Rick Stein
All in the family: the next generation of the Stein empire
While Jill and Rick might be the most recognisable Stein names, the events of this year have seen Ed, Jack and Charlie take a step up. We find out how the younger Stein generation is preparing for the new era.
Michael Caines opens Harbourside Refuge restaurant in Porthleven
Michael Caines has opened the Harbourside Refuge restaurant and bar in the Porthleven restaurant site he acquired from Rick Stein last month.
Staycation boom sees Rick Stein urge those looking for jobs to head to the coast
Landlord’s ‘lifeline’ saves Rick Stein's Marlborough restaurant from permanent closure
Rick Stein confirms closure of two restaurants
The Rick Stein restaurant group has confirmed the permanent closure of two restaurants.
Rick and Jack Stein round up chefs for virtual food festival this Sunday
Following the success of their inaugural virtual food festival earlier this month, Rick and Jack Stein[...]
'It's heart-breaking' – Jack Stein speaks of difficult decisions and calls for clarity on relief funds timescale
Jack Stein has spoken of the “heart-breaking” situations operators are facing after the business came under[...]
Rick Stein, Mark Hix and Tom Booton lined up for Who’s Cooking Dinner?
Rick Stein, Mark Hix and Tom Booton are among the chefs lined up to cook at[...]
Rick Stein’s restaurants launch fundraising lunch menus to support Australian bushfires relief
Celebrity chef Rick Stein’s restaurant group is to hold a series of fundraising lunches in support of the charities and volunteers responding to the Australian bushfires. "
Recipe: Duck cottage pie (parmentier de confit de canard)
Warm the confit duck legs over a gentle heat to release the fat, then pour the fat into clean jam jars. You will need some for this dish, but save the rest for roasting potatoes another day.
Book review: Rick Stein's Secret France
More than 50 years after Rick Stein first crossed the Channel to be enchanted by steak frites, a casserole of rabbit and that first plateau de fruits de mer, he’s returned to discover if the nation continues to live up[...]
Rick Stein sous chef wins 2020 Acorn Scholarship
Jacob Keen-Downs, sous chef at Rick Stein in Barnes, has been awarded the The Caterer’s 2020[...]
Pete Murt appointed head chef of Rick and Jill Stein’s Seafood restaurant
Pete Murt has been appointed head chef of Rick and Jill Stein’s flagship Seafood Restaurant in[...]
Rick Stein’s restaurant group has strong start to 2019 after 2018 profit slump
The companies that incorporate Rick Stein’s seafood restaurant and accommodation empire saw profits dip in 2018,[...]
Rick Stein promotes Stephane Delourme after 20 years as Seafood Restaurant head chef
Rick Stein’s Seafood Restaurant in Padstow is searching for a new head chef after Stephane Delourme,[...]
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