Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Nutritics acquires menu publishing platform Ten Kites

07 July 2021 by

Food and health software solutions provider Nutritics has announced that it has acquired Ten Kites, a UK menu publishing platform, to drive international growth and scale.

Profiles

Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams

02 July 2021 by

Simone Sylvestre, business development manager at wine merchant Jeroboams, credits her mentors for inspiring her and thinks a job in hospitality should always be fun.

Unilever’s #FairKitchens movement puts the mental health of kitchen staff first, says Hazel Detsiny People

Unilever’s #FairKitchens movement puts the mental health of kitchen staff first, says Hazel Detsiny

28 June 2021 by

Hazel Detsiny, vice president of food & refreshment away from home at Unilever UK&I, considers how[...]

Brakes and Nutritics partner on Virtual Chef Online Products

Brakes and Nutritics partner on Virtual Chef Online

28 June 2021 by

Foodservice provider Brakes has announced a new partnership with foodservice technology supplier Nutritics on Virtual Chef[...]

Book review: Sicilia, by Ben Tish Chef

Book review: Sicilia, by Ben Tish

24 June 2021 by

Sicilia is chef Ben Tish’s love letter to the food of Sicily, in which his passion[...]

Guinness releases MicroDraught to pour a pint anywhere Products

Guinness releases MicroDraught to pour a pint anywhere

21 June 2021 by

Guinness has launched Guinness MicroDraught, a way of serving fresh Guinness Draught on tap to outlets[...]

Burts Snacks announces partnership with the Royal National Lifeboat Institution Products

Burts Snacks announces partnership with the Royal National Lifeboat Institution

18 June 2021 by

Burts Snacks has announced it is entering into a strategic partnership with the Royal National Lifeboat[...]

Delivery driver shortage would have meant closures on Freedom Day, says FWD News

Delivery driver shortage would have meant closures on Freedom Day, says FWD

18 June 2021 by

A shortage of delivery drivers would have led to thousands of pubs and restaurants being unable[...]

Young Pastry Chef of the Year 2021 revealed News

Young Pastry Chef of the Year 2021 revealed

18 June 2021 by

The final of The Chefs’ Forum, Young Pastry Chef of the Year 2021 held this week[...]

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore Profiles

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore

18 June 2021 by

The managing director at Wilcox Burchmore speaks to Lisa Jenkins about bouncing back from redundancies to[...]

Unox launches multimillion-pound campaign to reach net zero carbon emissions Products

Unox launches multimillion-pound campaign to reach net zero carbon emissions

09 June 2021

Equipment supplier Unox has launched Net Zero E-miXion 2030, a multimillion-pound action plan to achieve net zero carbon emissions across the global business by 2030.

Acorns Alumni event to celebrate 35 years of The Caterer's Acorn Awards News

Acorns Alumni event to celebrate 35 years of The Caterer's Acorn Awards

09 June 2021

South Lodge hotel in Horsham is hosting an Acorn Alumni event to celebrate 35 years of The Caterer’s Acorn Awards.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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