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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Restaurant

Cyrus and Pervin Todiwala on the next phase of their 25-year love affair with Café Spice Namasté

12 May 2021 by

The ever-young Cyrus and Pervin Todiwala have set up a new home for Café Spice Namasté on the Royal Docks in London, ready to roll out their brand of modern Indian cuisine along with a cookery school and deli.

News

Zero Carbon Forum welcomes panel of hospitality advisers

10 May 2021 by

The Zero Carbon Forum, a non-profit organisation guiding the hospitality industry to net zero, has appointed a line-up of hospitality, sustainability and communications leaders to its new advisory board.

Zero Carbon Forum welcomes panel of hospitality advisers News

Zero Carbon Forum welcomes panel of hospitality advisers

10 May 2021 by
Pathways: Mary Jane Flanagan, founder of MJ Inspire, on her journey through hospitality Profiles

Pathways: Mary Jane Flanagan, founder of MJ Inspire, on her journey through hospitality

07 May 2021 by
Bidfood puts health and wellness onto menus Products

Bidfood puts health and wellness onto menus

05 May 2021 by
Products

Britvic says sugar-free drinks are more popular after the pandemic

05 May 2021 by

Toque d'Or 2021 competition finalists revealed News

Toque d'Or 2021 competition finalists revealed

05 May 2021 by

Nestlé Professional has announced the 12 finalists in this year’s Toque d'Or Competition.

Nearly half of children want more options for school dinners News

Nearly half of children want more options for school dinners

05 May 2021 by

Heinz has released a new guide revealing children's attitudes towards school dinners, with 43% of children[...]

Chef Ashley Palmer-Watts launches Artisan Coffee Co News

Chef Ashley Palmer-Watts launches Artisan Coffee Co

30 April 2021 by

Chef Ashley Palmer Watts, who left his role with Heston Blumenthal and the Fat Duck Group[...]

Textile Services Association launches textiles recycling scheme Products

Textile Services Association launches textiles recycling scheme

30 April 2021 by

With over 30 million textile items thrown away each year, the Textile Services Association (TSA) is[...]

Products

Coca-Cola European Partners launches five-step plan to support reopening

Coca-Cola European Partners (CCEP) has announced a multimillion-pound package of support for businesses reopening after the pandemic."

30 April 2021 by
Scott Duncan joins Unox as managing director Products

Scott Duncan joins Unox as managing director

30 April 2021
by

Scott Duncan has left his role as sales director at Carpigiani UK to replace Gary Nunn as managing director of Unox UK from May.

Unilever helps hospitality get set for summer Products

Unilever helps hospitality get set for summer

30 April 2021
by

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Unilever helps hospitality get set for summer Products

Unilever helps hospitality get set for summer

30 April 2021 by

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Pathways: Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons, on his career journey Profiles

Pathways: Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons, on his career journey

30 April 2021 by

In our inaugural Pathways column, Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons[...]

Mark McClintock wins Diageo’s World Class competition 2021 Products

Mark McClintock wins Diageo’s World Class competition 2021

25 April 2021 by

Mark McClintock has been awarded the title of Diageo World Class Bartender of the Year 2021.

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more Products

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more

23 April 2021 by

A look at the latest food, drink and equipment to hit the market.

Products

Aviko says British classics are top of reopening menus

Catering food supplier Aviko has released a new guide to help operators get back on track for reopening."

21 April 2021 by
TWC trends report says customers are looking for new experiences Products

TWC trends report says customers are looking for new experiences

21 April 2021
by

Intelligence and technology consultancy TWC has published a report highlighting key themes for operators and restaurateurs to consider in the months ahead.

Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers News

Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers

21 April 2021
by

The Foodservice Equipment Association (FEA) has highlighted the issues facing its members due to delays in the supply of products and components caused by Covid-19, Brexit and the recent blockage of the Suez Canal.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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