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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Tilda Chef Team of the Year 2021 finalists compete today

09 June 2021 by

Tilda has announced the chef teams competing in the final of Tilda Chef Team of the Year 2021 at Salon Culinaire.

Products

This week's new products: Crem EX3 Mini, Utopia Ghost Zero glasses, Pimm’s Sundowner and more

04 June 2021 by

A look at the latest food, drink and equipment to hit the market.

Pathways: Ashton Kelly, senior sales manager, Rosewood London People

Pathways: Ashton Kelly, senior sales manager, Rosewood London

04 June 2021 by
Menuwatch: Hicce, London Chef

Menuwatch: Hicce, London

02 June 2021 by
Compass Apprentice Chef of the Year winner revealed News

Compass Apprentice Chef of the Year winner revealed

27 May 2021 by
Compass Apprentice Chef of the Year winner revealed News

Compass Apprentice Chef of the Year winner revealed

27 May 2021 by

This week's new products: Citizens of Soil olive oil, 6 O’Clock Gin, Pan’Artisan pizza bases and more Products

This week's new products: Citizens of Soil olive oil, 6 O’Clock Gin, Pan’Artisan pizza bases and more

21 May 2021 by

A look at the latest food, drink and equipment to hit the market.

Minute on the clock: Kali Davidson, the first female head of department at the Birmingham College of Food Profiles

Minute on the clock: Kali Davidson, the first female head of department at the Birmingham College of Food

21 May 2021 by

The new head of department at the College of Food at University College Birmingham explains that[...]

TSA and UKHospitality release Covid-19 laundry hygiene guidelines Products

TSA and UKHospitality release Covid-19 laundry hygiene guidelines

19 May 2021 by

The TSA (Textile Service Association) has updated its Hygienically Clean Linen campaign to provide the latest[...]

Bidfood's Celebrate Summer campaign reveals trends and advice for operators Products

Bidfood's Celebrate Summer campaign reveals trends and advice for operators

19 May 2021 by

Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with[...]

Products

Meatless Farm diverts social spend to promoting foodservice partners

Plant-based meat brand Meatless Farm has announced it will dedicate its social media budget to promoting its foodservice partners during hospitality's reopening stage."

19 May 2021 by
Foster and Gamko launch virtual showroom Products

Foster and Gamko launch virtual showroom

19 May 2021
by

Refrigeration specialists Foster and Gamko have launched an online immersive showroom that allows customers to interact with their full range of refrigeration products online.

Top 30 Best Places to Work in Hospitality revealed News

Top 30 Best Places to Work in Hospitality revealed

19 May 2021
by

The 2021 top 30 Best Places to Work in Hospitality were revealed yesterday at The Caterer’s People Summit.

Diageo and Unitar launch drink-driving learning experience Products

Diageo and Unitar launch drink-driving learning experience

16 May 2021 by

Ahead of UN Global Road Safety Week, drinks supplier Diageo has launched an anti-drink-driving learning experience[...]

Heineken offers advice to maximise beer sales during UEFA Euro 2020 Products

Heineken offers advice to maximise beer sales during UEFA Euro 2020

16 May 2021 by

Heineken, the official beer partner of UEFA Euro 2020, has released advice to help hospitality businesses[...]

Murphy & Son saves £100,000 with R&D Products

Murphy & Son saves £100,000 with R&D

16 May 2021 by

Brewing supplies and consultancy business Murphy & Son has saved almost £100,000 over the past three[...]

PUB22 joins forces with Hotel, Restaurant & Catering Products

PUB22 joins forces with Hotel, Restaurant & Catering

14 May 2021 by

PUB22 will take place as part of the Hotel, Restaurant & Catering (HRC) show when the[...]

Products

Arla Pro and the SRA launch guide to reduce food waste

Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, and the Sustainable Restaurant Association (SRA) have launched a practical guide to help all chefs win the War on Waste. "

14 May 2021 by
Changing customer expectations have led to innovation, says Brita Products

Changing customer expectations have led to innovation, says Brita

14 May 2021
by

New research from Brita Professional has revealed that changing consumer expectations have led to a rise in innovation and new concepts from hospitality and catering providers.

Pathways: Elizabeth Forkuoh, assistant restaurant manager at Gleneagles, on how competitions have shaped who she is Profiles

Pathways: Elizabeth Forkuoh, assistant restaurant manager at Gleneagles, on how competitions have shaped who she is

14 May 2021
by

The assistant restaurant manager at Gleneagles in Auchterarder, Perthshire, explains how she got started in her career and how competitions have shaped who she is.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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