The Caterer

Matcha and Meghalaya Spring 2011 teas from Lalani & Co

25 November 2011 by
Matcha and Meghalaya Spring 2011 teas from Lalani & Co

Product Matcha green tea powder and Meghalaya Spring 2011 tea

USP The Matcha tea contains 137 times more antioxidants than standard green teas, along with high levels of amino acids. The Meghalaya Spring 2011 tea is sourced from a new, boutique estate in North-west India that produces just 850kg of tea a year.

Details The Matcha tea from Japan is an artisan, organic tea that is shade-grown and stone-milled that can also be added to recipes such as frozen yogurts, meringues and cup cakes. The Meghalaya Spring 2011 tea - marked by notes of toffee, cocoa, chocolate and caramel - is grown 4,500 feet above sea level at the LaKyrsiew Estate.

How supplied Matcha - kilo pouches (from 1kg to 100kg); Meghalaya Spring - from 250g

Supplier" target="_blank" rel="noreferrer">Lalani & Co020 3355 1640

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!