Catering & Hospitality News
The King & Co pub in south London’s Clapham Common has announced street-food hotdog specialists Dogtown London, and burger group Slap & Pickle as its latest kitchen residencies.
Over 100 MPs have sent in nominations for the new Pub Chef of the Year Award, created earlier this year by the British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group with Nestlé Professional.
Pub operator Marston's has delivered a 15% rise in profit per pub during 2015. This has been a major contributor to the group's 10% increase in profit before tax to £91.5m for the year to 3 October 2015.
The number of Britons eating out over the Christmas period has tripled in the last three years, according to a new study by restaurant, pub and bar operator Mitchells & Butlers (M&B).
Adam Richman, US actor, food writer and star of TV shows Man v Food and BBQ Champ on ITV, has teamed up with Sky Business to create recipes inspired by its Sunday night broadcasts of the American National Football League (NFL).
Men Behaving Badly star Neil Morrissey is to team up with pub company Punch Taverns to launch a new group of pubs across the UK focusing on real ale.
The British Institute of Innkeeping (BII) has revamped its annual Licensee of the Year Awards, including a brand new prize, nomination process and a new mystery customer visit as part of the judging process.
The Chancellor George Osborne has set out his plans for apprenticeships, business rates, and school meals in his latest Autumn Statement.
Pub firm and brewer Fuller, Smith and Turner has enjoyed a strong half-year to 26 September 2015, thanks in part to the effect of the Rugby World Cup.
A host of industry bodies, including the British Beer and Pub Association (BBPA), the Association for Licensed Multiple Retailers (ALMR), and the British Institute of Innkeeping (BII) has called on Chancellor George Osborne to secure “a fairer deal for pubs”.
Attentive service, the freedom to change dishes, and happy staff that know the menu well are the top three reasons European customers leave a tip in restaurants.