Pubs and Bars News
Hospitality and leisure operators could be missing out on a £16b bonanza by underestimating the spending power of the over 65s age group, according to new research from Barclays Corporate Banking.
With the General Election just days away, David Harris takes an in-depth look at what the parties are offering hospitality businesses, while The Caterer asks operators and suppliers what they’d like to see from the next government
Employers in the catering sector could face a wave of legal action as unions target the industry and mobilise over holiday pay, an employment lawyer has warned.
Former England rugby coach Sir Clive Woodward has been announced as the guest speaker at the forthcoming British Institute of Innkeepers (BII) Summer Event & Annual Lunch.
Travel concessions operator SSP UK has launched a new barbecue food and craft beer brand called the Spinning Jenny’s Brew House at Manchester Airport’s T2.
The Craft Guild of Chefs has announced the nominees for its 2015 Craft Guild of Chefs Awards, to be held at the Hilton Park Lane hotel on 15 June.
Australian chef Jason Wells is the owner of Brew, a chain of cafés in London, the US and Australia. He talks to Janie Manzoori-Stamford about how family, food and people drive his ambitions
London-based bar and restaurant company the Colombo Group is to open its third Blues Kitchen, in Brixton, on the site of the former Electric Social.
More information has been revealed about the new Botanist restaurant set to open this month in London Liverpool Street’s £20m Broadgate Circle.
Experimental Cocktail Group, the company behind London's Experimental Cocktail Club, and Compagnie des Vins Surnaturals, is to open Joyeux Bordel on Shoreditch's Curtain Road later this month.
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