Catering & Hospitality News
The free business breakfast hosted by The Caterer at the Lanesborough hotel on 8 October, will tackle the major HR issues that hospitality business managers face
Eclectic Bar Group, which operates 19 bars under a variety of brands, has reported a pre-tax loss of £511,000 for the year ended 28 June 2015.
Revolution Bars Group, which was listed on the London Stock Exchange in March this year, has published its preliminary results for the year ended 30 June 2015.
Wet-led pubs can still thrive in today’s culture despite figures showing that they are in decline, according to the British Institute of Innkeeping (BII).
The latest Leisure Spend Tracker to August 2015, from pub company Greene King, has found a growth in consumer confidence, with a rise in spending on eating out in the past year.
Chef-restaurateur Matt Tebbutt has partnered with the 172-bedroom Hilton Bournemouth to oversee the hotel’s Schpoons & Forx restaurant and Sky Bar Level8ight.
Jeremy King, one half of the duo behind restaurant group and hotel operator Corbin & King, will be giving the keynote address at this year’s Caterer Summit. The one-day conference will take place on 13 November at Jumeirah Carlton Tower.
Oscar’s Wine Bar in Lancaster has been fined £100,000 after a woman who drank a cocktail made with liquid nitrogen needed to have her stomach removed.
Thecaterer.com reached record user figures this week, as the website continues to go from strength to strength since The Caterer’s acquisition by the Travel Weekly Group nearly three years ago.