Like-for-like sales in managed pubs and restaurant groups slumped by 1.8% year on year in January after a strong Christmas showing, according to latest figures from the Coffer Peach Business Tracker.
The unstoppable rise of vegan food has spilled over from just Veganuary and is now a genuine shift in diners’ tastes. So which restaurants and caterers are altering their menus to go beyond ‘mock meat’ to truly ... Read more
Nestlé Professional has released the names of the 24 college teams and 48 apprentices who have been shortlisted to compete in the national heats of Toque d’Or 2019 on 4-12 March with this year’s competition rec ... Read more
The Department for Work and Pensions (DWP) has launched its Hospitality Works campaign for 2019 in conjunction with industry leaders and national employers as the sector looks to tackle the ongoing staff shorta ... Read more
Today’s top sommeliers – such as Sommelier of the Year Alex Freguin at Moor Hall in Lancashire – can balance an unwavering passion and immense knowledge with an accessible attitude. Fiona Sims reports