The appearance at the greengrocers of stacks of pale wooden boxes containing clementines is a sure sign that it's winter and Christmas is coming (if the decorations around the market haven't already given it away).
You can serve these little clementine puddings as an alternative to figgy pudding and brandy butter, though really they're too good to confine to just one day; the citrus sponge and syrupy, tart, cranberry studded sauce (served loose, not stiff like the condiment that goes with turkey) fit the comforting pud category throughout the colder months. Both the sponges and sauce can be cooked in advance of eating.
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