Claire Clark
Pidy announces Student Catering Challenge finalists
Pastry producer Pidy has revealed the eight finalists for the upcoming Pidy Student Catering Challenge, where for 2020 students were invited to reinvent the classic tradition of afternoon tea, using a selection of tartlets from the Pidy range.
Rational UK open new training facilities
Masterclass: Elderflower mousse and strawberry dessert by Claire Clark and Sarah Crouchman
Recipe: Dobos Torte by Claire Clark
Book review – The Art of French Baking
Queen of the dessert
VIDEO: Claire Clark masterclass
Pastry chef Claire Clark awarded MBE
Claire Clark and Angela Hartnett interview – 2008 Chef Conference
Claire Clark
The French Laundry's head pastry chef Claire Clark on life in California
Chocolate red wine cake, by Claire Clark
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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