Mark Hix

Mark Hix to open the Oyster & Fish House in former Hix site

Mark Hix to open the Oyster & Fish House in former Hix site

06 July 2020 by Jennie Milsom

Restaurateur, chef and food writer Mark Hix has announced he will open the Oyster & Fish House in the Lyme Regis site that was formerly Hix Oyster & Fish House.

Mark Hix joins 1 Lombard Street as director of food and beverage

Mark Hix joins 1 Lombard Street as director of food and beverage

01 July 2020 by Katherine Price

Mark Hix has joined 1 Lombard Street in the City of London, owned by Soren Jessen, as director of food and beverage ahead of its reopening on 20 July.

Mark Hix confirms appointment of administrators but says 'this was not my decision'

Mark Hix confirms appointment of administrators but says 'this was not my decision'

06 April 2020 by Emma Lake

Rick Stein, Mark Hix and Tom Booton lined up for Who’s Cooking Dinner?

Rick Stein, Mark Hix and Tom Booton lined up for Who’s Cooking Dinner?

05 February 2020 by Andrew Andronicou

Mark Hix to close flagship restaurant Hix Soho a decade after opening

Mark Hix to close flagship restaurant Hix Soho a decade after opening

09 December 2019 by Andrew Andronicou

Recipe of the week: barracuda and pineapple ceviche

Recipe of the week: barracuda and pineapple ceviche

27 July 2019 by News

Book review: Hooked by Mark Hix

Book review: Hooked by Mark Hix

27 July 2019 by Vincent Wood

The reasons why people enjoy fishing often have very little to do with fish. As chef[...]

Mark Hix announces culinary collaboration with Clarence Court Eggs

Mark Hix announces culinary collaboration with Clarence Court Eggs

12 March 2018 by Lisa Jenkins

Mark Hix announces Hix Mayfair closure

Mark Hix announces Hix Mayfair closure

07 November 2017 by Katherine Price

Organic growth propels BaxterStorey's parent WSH over £700m turnover mark

Organic growth propels BaxterStorey's parent WSH over £700m turnover mark

06 October 2017 by Neil Gerrard

Restaurateurs launch A Good Dinner to raise £250,000 for charity

21 September 2017 by Neil Gerrard

Book review: The Really Quite Good British Cookbook

Book review: The Really Quite Good British Cookbook

14 April 2017

by Katie Pathiaki

Mark Hix takes over restaurant at Fenwick Bond Street

Mark Hix takes over restaurant at Fenwick Bond Street

09 June 2016

by Katey Pigden

Mark Hix to launch first standalone Mark's Bar next month

Mark Hix to launch first standalone Mark's Bar next month

29 September 2015 by Neil Gerrard

Mark Hix: Fishing for talent

Mark Hix: Fishing for talent

10 July 2014 by Neil Gerrard

Burgers from Ember Yard, Hixter and Brindisa on Slider Decider 2014 shortlist

Burgers from Ember Yard, Hixter and Brindisa on Slider Decider 2014 shortlist

07 May 2014

Mark Hix planning three to five new restaurants under Hixter name

Mark Hix planning three to five new restaurants under Hixter name

29 November 2013 by Neil Gerrard

Tramshed and Kitchen Table winners at Restaurant & Bar Design Awards

13 September 2013 by Janie Manzoori-Stamford

Menuwatch – Tramshed

Menuwatch – Tramshed

28 August 2012

by Kerstin Kühn

What's on the menu? John Lanchester wonders if Mark Hix has bitten off more than he can chew with Tramshed

What's on the menu? John Lanchester wonders if Mark Hix has bitten off more than he can chew with Tramshed

02 July 2012

by Kerstin Kühn

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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