plant based
Plant-based brand TiNDLE secures new partnership with Neat Burger
Plant-based chicken company TiNDLE has announced today its product range will now feature on the menus of vegan-chain Neat Burger, and high-street eatery Byron Burger.
University students vote for '100%' plant-based catering
Students at the University of Kent have voted in favour of “100% plant-based catering”.
Neat Burger founder says poor quality pretenders have damaged the plant-based market
Create a premium gastro experience with the world’s oldest flavours
Supersubs – the latest plant-based proteins
Book review: The Vurger Co at Home
10 ways to tap into the plant-based market
Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]
Groundbreaking plant-based dishes in restaurants
Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment,[...]
Meat alternatives have seen huge advancements
With texture-identical cuts and 3D-printed joints, meat substitutes are advancing fast. Here are the next level[...]
Planting change at The Caterer's Plant-based Summit 2022
The Caterer’s Plant-Based Summit saw operators leading the charge give their advice on creating a modern[...]
'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair
It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a second restaurant."
Compass targets net zero by 2030 with push towards plant-based and new director appointment
Following the announcement of Compass Group UK & Ireland’s commitment to reach ‘net zero’ by 2030, the organisation has announced that Carolyn Ball will be stepping into the newly created role of director for delivery of net zero.
Nestlé Professional launches new range of plant-based food
Nestlé Professional has launched a new range of plant-based food to meet a growing demand for meat-free options by health and environmentally conscious diners when eating out.
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