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Book review: The World Vegetarian by Roopa Gulati

21 May 2020 by

India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which so far also includes Mexico, Italy and Japan.

Recipes

Recipe of the week: Gujarati sweet-and-sour dhal

21 May 2020 by

Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal.

Recipes

Recipe: Mich Turner's red velvet cake with white chocolate mirror glaze

14 May 2020 by
Recipes

Recipe of the week: Prawn and spinach pastry with mousseline sauce

07 May 2020 by
Recipes

Recipe of the week: Tim Anderson's ‘Ramen for Faye Wong’

30 April 2020 by
Rick and Jack Stein round up chefs for virtual food festival this Sunday News

Rick and Jack Stein round up chefs for virtual food festival this Sunday

30 April 2020 by

Recipe of the week: Masa pasta ravioli with cured egg yolks and Gulf bottarga Recipes

Recipe of the week: Masa pasta ravioli with cured egg yolks and Gulf bottarga

23 April 2020 by

Taken from Cooking in Marfa, by Virginia Lebermann and Rocky Barnette

Recipe of the week: Seaberry milk pot Recipes

Recipe of the week: Seaberry milk pot

16 April 2020 by

Taken from Arzak + Arzak by Gabriella Ranelli, Xabier Gutiérrez and Igor Zalakain

Recipe of the week: carbonara with mint and peas Recipes

Recipe of the week: carbonara with mint and peas

09 April 2020 by

We’ve been teaching this recipe at Life Kitchen since our very first class.

Recipe of the week: roasted cod with a coriander crust Chef

Recipe of the week: roasted cod with a coriander crust

02 April 2020 by

The combination of fish and tahini is one we find hard to resist, but this works[...]

Chef

Brush with genius: William Curley's Easter egg masterclass

William Curley celebrates Easter in style, with a truly extravagant creation stuffed with decadent maple syrup truffles"

01 April 2020 by
Recipe of the week: rye crostata with peas and asparagus Recipes

Recipe of the week: rye crostata with peas and asparagus

26 March 2020
by

From The Vegetarian Silver Spoon (Phaidon, £35)

Book review: The Vegetarian Silver Spoon Chef

Book review: The Vegetarian Silver Spoon

26 March 2020
by

Vegetarianism and veganism are on the rise in the UK. According to the shopping comparison website finder.com, 12 million people claim they will be vegetarian, vegan or pescatarian by 2021.

Recipes

Recipe: Roast duck Thai red curry with lychees

19 March 2020 by

Yes, it may be called “roast duck Thai red curry with lychees” in this book, but[...]

Book review: The Vegetarian Kitchen Chef

Book review: The Vegetarian Kitchen

12 March 2020 by

When Prue Leith trained as a chef at the Cordon Bleu, chickpeas did not get a[...]

Recipes

Recipe: Pistachio tart with rhubarb tiles, by Julie Jones

05 March 2020 by

Recipe: Pistachio tart with rhubarb tiles, from The Pastry School, by Julie Jones

Recipe: Coddle, by Jp McMahon Recipes

Recipe: Coddle, by Jp McMahon

27 February 2020 by

Coddle, or Dublin coddle to be more precise, is a dish made up of leftover sausages[...]

Chef

Book review: The Irish Cookbook, by Jp McMahon

The Irish Cookbook arrives with impeccable timing, following the country’s Michelin success last October."

27 February 2020 by
Recipe: Beetroot leaf dhal, by MasterChef's Ollie Hunter Recipes

Recipe: Beetroot leaf dhal, by MasterChef's Ollie Hunter

21 February 2020
by

One of the great things about eating from root to fruit is the added variety of flavours and textures available to us.

Chef

Book review: Ollie Hunter's 30 Easy Ways to Join the Food Revolution

21 February 2020
by

Chef-restaurateur Ollie Hunter believes, through a series of targeted changes to the way we source our food, that everyone can play their part in helping to prevent the self-destruction of our species and our planet.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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