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Recipes

Chef

Book review: Community Comfort, by Riaz Phillips

13 August 2020 by

This collection of recipes celebrates the great diversity of comfort foods while raising money to support Black, Asian and minority ethnic communities, which have been disproportionately affected by the coronavirus pandemic.

Chef

Book review: Feast With Purpose

06 August 2020 by

The Covid-19 pandemic has forced scores of hospitality workers to face an uncertain future and financial hardship. But it has also showcased the generosity and camaraderie of an industry that has come together to support its own, as well as[...]

Recipe of the week: Eritrean zigne with ajibo and teff injera Recipes

Recipe of the week: Eritrean zigne with ajibo and teff injera

06 August 2020 by
Book review: The Rangoon Sisters, by Amy and Emily Chung Chef

Book review: The Rangoon Sisters, by Amy and Emily Chung

30 July 2020 by
Recipe of the week: The Rangoon Sisters' coconut chicken noodles Recipes

Recipe of the week: The Rangoon Sisters' coconut chicken noodles

30 July 2020 by
Book review: Jikoni, by Ravinder Bhogal Chef

Book review: Jikoni, by Ravinder Bhogal

23 July 2020 by

Recipe of the week: Ravinder Bhogal’s Keralan crab-stuffed courgette flowers with coriander chutney Recipes

Recipe of the week: Ravinder Bhogal’s Keralan crab-stuffed courgette flowers with coriander chutney

23 July 2020 by

Taken from Jikoni, by Ravinder Bhogal.

Three ways to make plant-based food work for you Products

Three ways to make plant-based food work for you

22 July 2020 by

The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health.

Book review: Root Stem Leaf Flower by Gill Meller Chef

Book review: Root Stem Leaf Flower by Gill Meller

16 July 2020 by

Award-winning chef and food writer Gill Meller never planned to be a cook; he studied art[...]

Recipe of the week: Gill Meller's broad bean rye crispbreads with artichokes and mint Recipes

Recipe of the week: Gill Meller's broad bean rye crispbreads with artichokes and mint

16 July 2020 by

I like the idea of a pod; it feels secure. A protective skin encases a downy[...]

Chef

Book review: The Burnt Chef Project: Recipes for Mental Health

With anxiety likely to be rife in the industry as the fate of many businesses teeter on a knife edge, the work of the Burnt Chef Project is more important than ever. "

09 July 2020 by
Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020
by

This was one of the first dishes on our opening menu at Restaurant Interlude and ultimately helped us achieve our Michelin star within 10 months.

Recipes

Recipe of the week: Olia Hercules' chicken broth with bran kvas, noodles, mushrooms and lovage

02 July 2020
by

Taken from Summer Kitchens by Olia Hercules

Recipe of the week: Lara Lee's chicken nasi goreng Recipes

Recipe of the week: Lara Lee's chicken nasi goreng

25 June 2020 by

Taken from Coconut & Sambal, by Lara Lee.

Recipes

Recipe of the week: Ana Roš’s bread and milk

18 June 2020 by

This dessert is all about bread and milk. Even the apple that appears in the dish[...]

Recipe of the week: salmon kedgeree with beetroot slaw Chef

Recipe of the week: salmon kedgeree with beetroot slaw

11 June 2020 by

This dish is designed to be shared. Served on a large platter, the different layers and[...]

Book review: 'Brunch the Sunday Way' by Alan Turner and Terence Williamson Chef

Book review: 'Brunch the Sunday Way' by Alan Turner and Terence Williamson

11 June 2020 by

Being largely restricted to home, many of us are certainly getting used to some mid-morning snacking.

Recipes

Recipe of the week: Rukmini Iyer's all-in-one paella

Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic. "

04 June 2020 by
Book review: 'Comfort: Recipes to Calm your Fortress' by Gabriella Dyson and Lucy Studley Chef

Book review: 'Comfort: Recipes to Calm your Fortress' by Gabriella Dyson and Lucy Studley

28 May 2020
by

“In times of uncertainty, we can rely on our kitchens as a source of comfort.”

Recipe of the week: lemon sole, green sauce butter Chef

Recipe of the week: lemon sole, green sauce butter

28 May 2020
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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