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Foodservice Cateys 2023: CSER Award – Eurest

18 October 2023 by

Sponsored by Nestlé Coffee Partners

News

Foodservice Cateys 2023: Boutique Caterer of the Year – Green & Fortune

18 October 2023 by

Sponsored by Britvic

Foodservice Cateys 2023: Business and Industry Caterer of the Year – Houston & Hawkes News

Foodservice Cateys 2023: Business and Industry Caterer of the Year – Houston & Hawkes

18 October 2023 by
Foodservice Cateys 2023: Best Use of Technology Award – Sodexo pre-order and payment platform News

Foodservice Cateys 2023: Best Use of Technology Award – Sodexo pre-order and payment platform

18 October 2023 by
Foodservice Cateys 2023: Chef Manager of the Year – Mark Price, Eurest News

Foodservice Cateys 2023: Chef Manager of the Year – Mark Price, Eurest

18 October 2023 by
Foodservice Cateys 2023: Education Caterer of the Year – Impact Food Group News

Foodservice Cateys 2023: Education Caterer of the Year – Impact Food Group

18 October 2023 by

Foodservice Cateys 2023: Chef of the Year – Gemma Evans-Hurley, Eurest News

Foodservice Cateys 2023: Chef of the Year – Gemma Evans-Hurley, Eurest

18 October 2023 by

Sponsored by P&G Professional

The Pig on the Farm set to open in December 2024 News

The Pig on the Farm set to open in December 2024

17 October 2023 by

The expansion of the Pig hotel litter will see the opening of its ninth property the[...]

Property to let: The Archbishop’s Palace, Maidstone Tenders

Property to let: The Archbishop’s Palace, Maidstone

16 October 2023 by

To let: The Archbishop’s Palace, Maidstone, Kent ME15 6YE

Viewpoint: Industry-education partnership can close hospitality’s skills gap In-Depth

Viewpoint: Industry-education partnership can close hospitality’s skills gap

16 October 2023 by

Building synergy between the industry and academia is the key to transforming the sector’s human resources[...]

News

Noel Mahony wins Outstanding Contribution Award at the 2023 Foodservice Cateys

Noel Mahony, executive director at WSH Group, has received the Outstanding Contribution Award at the 2023 Foodservice Cateys in recognition of his dedication to the industry over an almost 40-year career."

13 October 2023 by
Rhubarb vermouth foamy cocktail recipe Recipes

Rhubarb vermouth foamy cocktail recipe

13 October 2023
by

The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in the kitchen

Revelations: Marc Hardiman, head chef, Galvin at Windows, London Chef

Revelations: Marc Hardiman, head chef, Galvin at Windows, London

13 October 2023
by

We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman, head chef of Galvin at Windows, London

Natasha's Law: Two years on at the Allergens Summit Business

Natasha's Law: Two years on at the Allergens Summit

13 October 2023 by

Robust processes are needed to display allergens with Natasha’s Law. Experts at The Caterer’s Allergens Summit[...]

Recipe: Channa doubles Recipes

Recipe: Channa doubles

12 October 2023 by

Riaz Phillips' recipe for Trinidadian doubles with curried chickpeas

Viewpoint: It’s time to rid ourselves of reductive views on African food In-Depth

Viewpoint: It’s time to rid ourselves of reductive views on African food

12 October 2023 by

African cuisines offer up a kaleidoscope of different flavours, which are vastly underrepresented in the UK,[...]

Masala-spiced vodka tonic cocktail recipe Recipes

Masala-spiced vodka tonic cocktail recipe

11 October 2023 by

The Bindi from Churchill Bar & Terrace is an aromatic Indian-inspired drink with a stick of[...]

Chef

Revelations: Jun Tanaka, chef-patron, the Ninth, London

We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka, chef-patron of the Ninth, London"

06 October 2023 by
Sustainability Summit 2023: How to make a difference Business

Sustainability Summit 2023: How to make a difference

06 October 2023
by

Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The Caterer’s Sustainability Summit shared their expertise

Viewpoint: Create a bean feast on your menu Restaurant

Viewpoint: Create a bean feast on your menu

05 October 2023
by

Beans and pulses are sustainable and cheap – Lizzie Hennig and Bettina Campolucci Bordi have joined forces and want chefs to put their favourite dish on the menu for a nationwide campaign

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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