How to spend your apprenticeship levy
Apprentices can be used in businesses of all sizes to help fill skills gaps. Just make sure you funnel the levy to the right areas, says Jenni Clarke
Viewpoint: Can we afford not to move towards Net Zero?
It’s no longer acceptable to view sustainability by its bottom line. Instead look at the opportunities it brings, says Barbara Baccellieri
Hotel Cateys 2023 winners revealed
Revelations: Chris Hawkins, culinary director, Camm & Hooper
Clive Jacobs explains why he brought Online Travel Training into Jacobs Media Group
Recipe: Beef Wellington with mushroom duxelles and creamed spinach
Jacobs Media Group agrees to acquire Online Travel Training
The Caterer parent Jacobs Media Group (JMG) has agreed to acquire Online Travel Training (OTT) for[...]
Revelations: Daniel Carrillo, chef patron, Corrochio’s, London
We delve into the life and inner thoughts of a top chef. This week: Daniel Carrillo,[...]
Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
We delve into the life and inner thoughts of a top chef. This week: Francesco Mannino,[...]
'Side-tracked by a squirrel': Strange reasons for guest no-shows
No-shows and cancellations may be a sad fact, but that doesn’t mean we can’t get some[...]
Download the FEA Equipment Buying Guide, the guide to buying kit for your kitchen
There’s an incredible amount of innovation happening in commercial catering equipment. In such a fast-moving sector, it can be difficult to keep up with the new features and technologies that are being developed."
Recipe: Dal palak (moong dal and spinach curry)
Dal palak is a very famous, healthy North Indian dish made with moong dal, spinach and spices
How to navigate the single-use plastic ban
A new law means many single-use plastics are now banned in hospitality. Stephen Nolan looks at how operators can bend and adapt
Bell pepper-infused tequila cocktail recipe
A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Viewpoint: Visa fee rise is another obstacle in the uphill battle to recruit skilled workers
When the criteria for visas for skilled workers leaves out most front of house staff too,[...]
Join The Caterer’s Retention Webinar on 9 November
Sign up for The Caterer’s free virtual event to hear operators discuss how to truly understand[...]
Are you taking enough care of employees who are going through the menopause?
Severe or prolonged symptoms mean some adjustments may need to be made to create a comfortable[...]
October 2023: New restaurants, hotels and bars opening
The latest hospitality venues to open their doors across the UK in October 2023"
Recipe: Tom Kerridge's pub-style apple crumble
This recipe for sweet apple crumbles uses both Bramley apples and Granny Smiths in the filling
Recipe: Stuart Ralston's custard tart
This recipe for a sweet custard tart featured in Stuart Ralston's trial for Sandy Lane
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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