News Desk

Latest openings: the Hoxton in LA, Wild by Tart and Le Comptoir Robuchon

29 October 2019 by News Desk

Latest openings, including the Hoxton in LA, Wild by Tart and Le Comptoir Robuchon

Reviews: Allegra, the Botanical Rooms and more

28 October 2019 by News Desk

Pastry chef suing Heston Blumenthal's Fat Duck claiming repetitive tasks left her with RSI

25 October 2019 by News Desk

Openings

Latest openings: Kinneuchar Inn; The Whispering Pine Lodge and more...

22 October 2019 by News Desk

17 October 2019 by News Desk

Guest house owners lose David and Goliath battle against Network Rail

21 October 2019 by News Desk

Technology

Automation – if you aren’t doing it, you’re already behind

19 October 2019 by News Desk

In a rapidly changing market, industry leaders are leveraging the power of automation to stay competitive[...]

Products

New products: Stokes Sauces, the Real Soup Co and more

18 October 2019 by News Desk

The latest new products including Stokes Sauces, the Real Soup Co, Studio William cutlery and more

Property

Property for sale: historic military forts off the coast of Portsmouth

18 October 2019 by News Desk

Two unique historic military forts off the coast of Portsmouth are being sold through global real[...]

Chef

Chef revelations: Shane Hughes, head chef, the Salutation, Sandwich, Kent

18 October 2019 by News Desk

Shane Hughes, head chef, the Salutation, Sandwich, Kent, shares his likes and dislikes

Advice

Hospitality Action update: Speak your mind

There are many ways to help those thinking about suicide – talking is just one of them"

In-Depth

Viewpoint: Direct versus indirect: a veteran’s view

17 October 2019

Most operators take the view that online travel agents are the enemy, but, as David Collins explains, a marketing strategy that encompasses both direct and indirect hotel booking is the most likely to succeed

Entries open for Best Places to Work in Hospitality 2020

17 October 2019

Entries are open for the Best Places to Work in Hospitality 2020, the awards that celebrate the top employers in the sector.

Openings

Latest openings: Chakana; Kolamba; Hélène Darroze at the Connaught

15 October 2019 by News Desk

Latest openings including: Chakana; Oren; Bristol & Bath Rum Distillery; Kolamba; Hélène Darroze at the Connaught

Tenders

Tender opportunity: Riverside Development at Craven Cottage

15 October 2019 by News Desk

An exciting new destination is now under construction at one of London’s most exclusive addresses.

Foodservice Cateys 2019: Regional Manager of the Year - Rebecca Armstrong, the Genuine Dining Co

14 October 2019 by News Desk

Rebecca Armstrong, or Bee, as her colleagues call her, is the Genuine Dining Co’s youngest ever[...]

Foodservice Cateys 2019: Innovation Award - Hampshire County Council Catering Services

14 October 2019 by News Desk

Last year, the business development team at Hampshire County Council Catering Services’ (HC3S) introduced a new[...]

14 October 2019 by News Desk

Foodservice Cateys 2019: Front of House Team of the Year - Rapport Guest Services at Broadgate

With Broadgate in the City of London covering 12 main buildings on a 32-acre site, the front of house team at Rapport Guest Services has a phenomenal challenge on its hands providing a seamless welcome to customers who walk through the door"

Foodservice Cateys 2019: People and Training Award - Sarah Hutchings, Searcys

14 October 2019

Described as a “one-woman powerhouse” who has demonstrated “a clear focus on people and business strategy” and “added value to the people within the business”, Sarah Hutchings has been making quite the impact at Searcys since arriving at the company[...]

Foodservice Cateys 2019: Healthy Eating Champion - Sophie Murray, Sunrise Senior Living

14 October 2019