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Knowledge exchange: ‘It’s so exciting seeing a project from ideation to completion’

09 January 2024 by

Working in-house at Tao Group Hospitality helps these marketing colleagues thrive in their roles

News

Cateys 2024: How to enter

09 January 2024 by

This week The Caterer begins its search for the most exceptional talents and greatest brands in the hospitality industry as it launches the 2024 Cateys, held in partnership with P&O Cruises.

Revelations: Theo Clench, executive chef, Cycene, London Chef

Revelations: Theo Clench, executive chef, Cycene, London

05 January 2024 by
Wake-up call: Plan ahead to keep customers safe Advice

Wake-up call: Plan ahead to keep customers safe

04 January 2024 by
Recipe: Roast pork and chicken chintan Recipes

Recipe: Roast pork and chicken chintan

04 January 2024 by
Viewpoint: Employers' attitude is putting off the over-50s In-Depth

Viewpoint: Employers' attitude is putting off the over-50s

04 January 2024 by

Revelations: Tom Payne, head chef, the Suffolk, Aldeburgh Chef

Revelations: Tom Payne, head chef, the Suffolk, Aldeburgh

03 January 2024 by

We delve into the life and inner thoughts of a top chef. This week: Tom Payne,[...]

'To say it’s been hard is an understatement': James Allcock closes the Pig and Whistle News

'To say it’s been hard is an understatement': James Allcock closes the Pig and Whistle

02 January 2024 by

Chef James Allcock has closed his Pig and Whistle restaurant in Beverly, Yorkshire after six years[...]

Recipe: Chilli-basted half chicken with caper chimichurri Recipes

Recipe: Chilli-basted half chicken with caper chimichurri

29 December 2023 by

A recipe from Molly Baz's new cookbook, More is More

2024 predictions: What does the next year hold for hospitality? In-Depth

2024 predictions: What does the next year hold for hospitality?

28 December 2023 by

From the return of workplace catering to the rise in snacking, industry experts told The Caterer[...]

In-Depth

How to cater to the sober curious this Christmas

Leading your drinks menu with non-alcoholic options is an inclusive choice for those looking for sober festive fun, advises Jenny McPhee"

22 December 2023 by
Pathways: Vasanthini and Dharshini Perumal, co-founders of Karapincha People

Pathways: Vasanthini and Dharshini Perumal, co-founders of Karapincha

21 December 2023
by

The co-founders of grab-and-go brand Karapincha look back at their first market stall offer to serving Sri Lankan food to the masses at Canary Wharf

Viewpoint: Covid business interruption insurance claims are still there for the taking In-Depth

Viewpoint: Covid business interruption insurance claims are still there for the taking

21 December 2023
by

Thousands of companies are entitled to compensation and haven’t claimed after loss of business during lockdown, says Aaron Le Marquer

New product launches for December 2023 Products

New product launches for December 2023

20 December 2023 by

Find out the latest product launches in the world of food, drink and hospitality kit for[...]

Recipe: Pineapple foam and carrot juice tequila cocktail Recipes

Recipe: Pineapple foam and carrot juice tequila cocktail

20 December 2023 by

A two-toned cocktail combines fruit and vegetable for an agave medley spiked with tequila

Recipe: Punch and red wine reduction cocktail Recipes

Recipe: Punch and red wine reduction cocktail

19 December 2023 by

City Social has created the perfect answer to the mulled wine with a milk-clarified punch and[...]

Revelations: Talia Prince, head chef, Eve, London Chef

Revelations: Talia Prince, head chef, Eve, London

19 December 2023 by

We delve into the life and inner thoughts of a top chef. This week: Talia Prince,[...]

News

In pictures: Christmas trees of London’s hotels and restaurants

London’s hotels and restaurants have been lit up with elaborate trees to celebrate the festive season. We round up some of the best."

19 December 2023 by
Restaurateurs sought for Innovation Working Group to unlock productivity gains News

Restaurateurs sought for Innovation Working Group to unlock productivity gains

18 December 2023
by

The Hospitality Sector Council is inviting operators to attend a series of accelerator events to address workflow productivity within the UK hospitality industry.

Viewpoint: Guard against no-shows this Christmas In-Depth

Viewpoint: Guard against no-shows this Christmas

18 December 2023
by

With spending in restaurants down, operators need to hang on to every single booking to make this a happy Christmas, says Kirsty Morris

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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