Latest openings: Ugly Dumpling, Lucianos, Playroom and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Obituary: Claude Taittinger dies aged 94
Claude Taittinger, the former president of Champagne Taittinger, died on 3 January in Paris at the age of 94, the family has confirmed.
The just-in-time model isn’t dead, it just needs to be nimble and agile, says Tevin Tobun
Revelations: Ximena Gayosso Gonzalez, head chef, Madera at Treehouse London
Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry
Viewpoint: learning supplier lessons the hard way
What's in store in 2022?
As we bid farewell to 2021, The Caterer asked industry leaders, operators and forecasters to share[...]
Hospitality sector worried for the New Year without Christmas cash reserves
Operators scrabble to retain staff and their businesses for the second year after last-minute restrictions put[...]
Tender: Food and beverage business opportunity – Grizedale Forest, Cumbria
Forestry England is seeking an ambitious food and beverage operator for Grizedale Forest, near Hawkshead in[...]
Thomas Schreiber found guilty of murdering hotelier Sir Richard Sutton
An artist has been found guilty of the murder of millionaire hotelier Sir Richard Sutton and[...]
Revelations: Keith Shearer, executive chef, 63rd+1st
What was your first job? Commis chef at the HowTowdie restaurant in Edinburgh while I was studying. It was my first taste of a professional kitchen – frightening and exciting in equal measures!"
Man accused of killing millionaire hotelier Sir Richard Sutton links attack to lockdown, court told
A man accused of murdering millionaire hotelier Sir Richard Sutton and paralysing his own mother told a psychiatrist that without lockdown the attack “wouldn’t have happened”, a court has heard.
Recipe of the week: million-dollar dahl from 30 Minute Mowgli by Nisha Katona
In Eastern Europe it is tradition at New Year to have these whole-lentil dishes.
2021 Review of the year
As 2021 draws to a close, we look back at what has been a turbulent year[...]
Viewpoint: we must learn lessons from Europe to improve hospitality’s staffing crisis
Hospitality work is taken more seriously on the continent, so the UK must adopt a new[...]
Restaurant owner sues fake review troll for £7,455
An online troll who posted a series of fake negative reviews about a restaurant on Tripadvisor[...]
Latest openings: Lussmanns, Zia Lucia, Albert’s Schloss and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Pastry chef sues Fat Duck for £200k claiming repetitive tasks led to injury
A pastry chef suing Heston Blumenthal's Fat Duck restaurant has claimed she was left with a crippling repetitive strain injury (RSI) from churning out thousands of chocolate playing cards and whisky wine gums, a court heard."
Hospitality sales fall in Northern Ireland as Covid passports enforced
Hospitality businesses in Northern Ireland have been hit with cancellations and a drop in trade since the announcement that Covid passports would be required for entry into licensed premises.
Recipe of the week: rose and pistachio little buns from Baking with Fortitude by Dee Rettali
At Fortitude, I top these rosewater-flavoured buns with organic dried rose buds from the Merzouga valley in Morocco. I have visited this region on many occasions, where you are always greeted by the heady floral smell of organic roses.
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