Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Foodservice Cateys 2019: Chef Manager of the Year – Andrea Fawcett, Gather & Gather
Foodservice

Foodservice Cateys 2019: Chef Manager of the Year – Andrea Fawcett, Gather & Gather

14 October 2019 by

The workers at plastics firm Renolit in Cramlington in the north of England posed a challenge for Andrea Fawcett when Gather & Gather won the £130,000 contract with the firm

Foodservice Cateys 2019: Best Use of Technology Award – Aviva Stadium, Levy Ireland
Foodservice

Foodservice Cateys 2019: Best Use of Technology Award – Aviva Stadium, Levy Ireland

14 October 2019 by

They say the best ideas are the simplest ones, and this year’s winner of the Best Use of Technology award is no exception to the rule

Week in pictures: Eve launch; UK Amaro di Angostura Versus Cocktail competition
The nightmare before Christmas: prices set to rise
Trends

The nightmare before Christmas: prices set to rise

08 October 2019

Christmas might be costly this year, as price rises are starting to kick in for the staples of the traditional table, warns buying specialist Lynx Purchasing

As it happened: Michelin stars for Great Britain and Ireland 2020 revealed
News

As it happened: Michelin stars for Great Britain and Ireland 2020 revealed

07 October 2019

The Michelin stars for Great Britain and Ireland 2020 will be revealed this afternoon

This week's openings: The Biltmore; Kerb Seven Dials; The Wellington, Tonkotsu
New products: Christmas drinks special
Products

New products: Christmas drinks special

27 September 2019

Latest Christmas drinks...

Hospitality Business Leaders 2019: A picture of health
Business

Hospitality Business Leaders 2019: A picture of health

27 September 2019

Veganism, sustainability and ‘no and low’ alcoholic beverages are the trends tempting today’s health-conscious consumers, and operators looking to provide something indulgent will have to think outside of the box