Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise Chef

Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise

27 January 2022 by

This is a lovely way to use up any cooked chicken meat. Instead of roasting the[...]

Latest openings: Spot in the Woods, Din Tai Fung, Knoops and more News

Latest openings: Spot in the Woods, Din Tai Fung, Knoops and more

25 January 2022 by

A look at the newest restaurants, hotels, pubs and bars across the UK

Tender: catering partner for Sharpham Wines visitor centre Tenders

Tender: catering partner for Sharpham Wines visitor centre

21 January 2022 by

Sandridge Barton, an award-winning UK winery and home of Sharpham Wines, is looking for a catering[...]

Tender: Henry Moore Studios & Gardens visitor centre café Tenders

Tender: Henry Moore Studios & Gardens visitor centre café

21 January 2022 by

Henry Moore Studios & Gardens is seeking an innovative caterer for its visitor centre café for[...]

Recipe of the week: Spring pie Chef

Recipe of the week: Spring pie

20 January 2022

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the animal products

Tender: hospitality, food and beverage consultancy opportunity – South Wales Tenders

Tender: hospitality, food and beverage consultancy opportunity – South Wales

19 January 2022

Awen Cultural Trust is inviting interest from experienced, innovative and collaborative consultants to help us develop our vision for the future of our hospitality, food and beverage offer across our portfolio of venues in South Wales.

Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more News

Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more

18 January 2022 by

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Tender: contract for event catering services at The Hepworth Wakefield Tenders

Tender: contract for event catering services at The Hepworth Wakefield

14 January 2022 by

The Hepworth Wakefield is seeking a tendered caterer for a three-year contract to provide services for[...]

The latest in cleaning and hygiene technology Products

The latest in cleaning and hygiene technology

14 January 2022 by

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more[...]

Revelations: Ben Boeynaems, head chef, the Colony Grill Room, London Chef

Revelations: Ben Boeynaems, head chef, the Colony Grill Room, London

14 January 2022 by

How to prepare a steak tartare Chef

How to prepare a steak tartare

12 January 2022

To mark its 10th anniversary, the Gold Service Scholarship has produced a series of masterclasses in essential hospitality skills. Here, Daniel Crump explains how to prepare steak tartare tableside

Pandemic pivoting brings success to some but huge losses prevail In-Depth

Pandemic pivoting brings success to some but huge losses prevail

11 January 2022

Rick Stein enjoys £1m profit and takeaway and deliveries grow, but large restaurant groups experience collective losses of £673m

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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