Reviews: Robin Gill's the Yard, Bong Bong's Manila Kanteen and more
Jay Rayner of The Observer says Robin Gill’s the Yard at the Great Scotland Yard hotel in London’s Whitechapel is “the worst new restaurant from an acclaimed chef”"
Tender opportunity: Extraordinary Garden Café in a Grade II-listed building, Kennington, London
Situated just south of the river, Kennington is a multicultural and vibrant hub close to central London, the South Bank, Westminster and the Oval cricket ground.
New products: British heather honey; Belvoir apple juice, Sous Vide Tools thermometer
The latest products from FEM, Black Bee Honey, Hobart, Belvoir Fruit Farms, Sous Vide Tools, Thompson's Baijiu, Premier Foodservice...
Reviews: Tom Aikens' Muse, the Shibden Mill Inn and more
David Sexton of the London Evening Standard finds the dishes at Tom Aikens’ Muse in London’s Belgravia an ‘absolute treat'"
Latest openings: The Huntsman; Ampéli; Bar Douro City and more...
Latest restaurant openings from around the UK
Revelations: Tom Scade, executive chef of the Vineyard, Stockcross, Berkshire
What was your best subject at school? Geography