Chef

Revelations: Richard Sim, group head chef, the Potted Lobster, Bamburgh

26 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Richard Sim, group head chef of the Potted Lobster, Bamburgh, and the Whittling House, Alnmouth, Northumberland

Recipes

Recipe: Curried goat pie

25 January 2024 by

This was one of the Pack Horse's Covid-19 comeback dishes with a sustainable meat that we should all be eating more of

Benares owner charged over drink spiking in Mayfair club News

Benares owner charged over drink spiking in Mayfair club

19 January 2024 by

The director of a Michelin-starred London restaurant been charged with trying to spike a woman’s drink[...]

Revelations: Conor Gadd, chef-owner, Trullo, London Chef

Revelations: Conor Gadd, chef-owner, Trullo, London

19 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Conor Gadd,[...]

Recipe: Crispy sticky harissa lamb Recipes

Recipe: Crispy sticky harissa lamb

18 January 2024 by

Sabrina Ghayour's take on Cantonese crispy shredded chilli beef

How to deal with the unexpected death of a colleague Business

How to deal with the unexpected death of a colleague

18 January 2024 by

Planning for the unthinkable can help your staff deal with the practical and emotional impact of[...]

New product launches for January 2024 Products

New product launches for January 2024

16 January 2024

Find out the latest product launches in the world of food, drink and hospitality kit for January 2024

Acorn Awards 2024 are open for entries News

Acorn Awards 2024 are open for entries

16 January 2024

It’s time to shine a light on the brightest talent in the hospitality industry, as the Acorn Award judges search for this year’s top 30 under 30

Practical Cookery author Ron Kinton has died age 102 News

Practical Cookery author Ron Kinton has died age 102

15 January 2024 by

Tributes have been paid to Ron Kinton, chef and author of the seminal title Practical Cookery,[...]

Recipe: Heft's gooseberry gimlet Recipes

Recipe: Heft's gooseberry gimlet

15 January 2024 by

This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English[...]

Revelations: Lorenzo Nigro, head chef at Archway, London Chef

Revelations: Lorenzo Nigro, head chef at Archway, London

12 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Lorenzo Nigro,[...]

Recipe: Nivole spritz Recipes

Recipe: Nivole spritz

11 January 2024 by

This take on the Aperol spritz uses a crisp Italian wine for a refreshing drink

Viewpoint: AI can help hospitality think differently In-Depth

Viewpoint: AI can help hospitality think differently

11 January 2024

From sweeping changes in food waste to personalised single menus, there’s potential to be found in artificial intelligence, says Paul Bate

Knowledge exchange: ‘It’s so exciting seeing a project from ideation to completion’ Hotel

Knowledge exchange: ‘It’s so exciting seeing a project from ideation to completion’

09 January 2024

Working in-house at Tao Group Hospitality helps these marketing colleagues thrive in their roles

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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