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Hotel Cateys 2019: Hotel Restaurant Team of the Year

29 November 2019 by

Hotel

Hotel Cateys 2019: Hotel Restaurant Manager of the Year

29 November 2019 by

Raised in the south of Italy, Devid Isabella has an inbuilt passion for hospitality. He is responsible for running the Michelin-starred Dining Room at the Goring hotel, looking after a team of 45 colleagues.

CESA guide: Cash for trash Archive

CESA guide: Cash for trash

15 November 2019 by

Almost everything that is thrown away in a kitchen can be used again in some form[...]

Status symbols: know your green accreditation Marketing

Status symbols: know your green accreditation

14 November 2019 by

So you’ve reduced your waste, counted your carbon and gone green with your cleaning products, but[...]

Tender opportunity: Pernod Ricard Tenders

Tender opportunity: Pernod Ricard

14 November 2019 by

In 2020, Pernod Ricard are moving two of their existing office locations into a new UK[...]

The 2019 CESA Guide: equipment and sustainability News

The 2019 CESA Guide: equipment and sustainability

13 November 2019 by

This week’s issue of The Caterer includes the bumper 2019 Catering Equipment Supplier Association’s (CESA) Buying[...]

Latest openings: The Laundry; Daffodil Mulligan; Sussex Openings

Latest openings: The Laundry; Daffodil Mulligan; Sussex

12 November 2019

Irish trio chef Richard Corrigan, Green & Fortune chief executive John Nugent and Tony Gibney, owner of Gibney’s of Malahide, have opened Daffodil Mulligan

The UK's best products to be unveiled at the Product Excellence Awards 2019 News

The UK's best products to be unveiled at the Product Excellence Awards 2019

12 November 2019

The UK's leading food, drink and equipment products will be unveiled next month at The Caterer's Product Excellence Awards (PEAs) in partnership with Delaware North.

Reviews: Heritage, Norma and more News

Reviews: Heritage, Norma and more

11 November 2019 by

Reviews: Matt Gillan’s Heritage is 'definitely destination-worthy'; while Norma is an 'effortless crowd-pleaser'

Catering to the workplace of the future Trends

Catering to the workplace of the future

11 November 2019 by

Sponsored article: By 2030 Millennials and Gen Z will account for three quarters of the global[...]

High Court awards woman more than £15,000 over food poisoning caused by 'fireball' curry News

High Court awards woman more than £15,000 over food poisoning caused by 'fireball' curry

05 November 2019 by

A woman has been awarded more than £15,000 by the High Court after a curry that[...]

Latest openings: Treehouse London, Silo and Smoke & Dough News

Latest openings: Treehouse London, Silo and Smoke & Dough

05 November 2019 by

Latest openings, including Treehouse London, Silo and Smoke & Dough

Chef revelations: Tom Clarke, head chef, L’Ortolan, Reading Chef

Chef revelations: Tom Clarke, head chef, L’Ortolan, Reading

01 November 2019

What was your best subject at school? PE – I was very much into sport when at school

Wake-up call: do you know the new immigration laws around skilled chefs? Business

Wake-up call: do you know the new immigration laws around skilled chefs?

31 October 2019

The Shortage Occupation List can offer opportunities for skilled chefs and understaffed operators, but it’s important to be clued up on the relevant immigration laws. Chetal Patel explains the risks

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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