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People

Viewpoint: Career development isn’t a one-way street

09 March 2023 by

We should be more attuned to the all-round experiences people can acquire that can help them develop in their jobs, says Amanda Hall

Tenders

Tender opportunity: GLL, Manchester

08 March 2023 by

GLL is seeking an experienced, creative, professional catering operator to deliver a commercially successful catering experience in Manchester, at the National Cycling Centre, Manchester Aquatics Centre, Hough End Leisure Centre and The National Speedway Stadium.

Women in hotels are smashing the glass ceiling Hotel

Women in hotels are smashing the glass ceiling

08 March 2023 by
Revelations: Andy Lambert, head chef, Bistro Union, London Chef

Revelations: Andy Lambert, head chef, Bistro Union, London

07 March 2023 by
Knowledge Exchange: ‘Find some mentors – it doesn’t have to be formal’ Training

Knowledge Exchange: ‘Find some mentors – it doesn’t have to be formal’

07 March 2023 by
Last chance to enter the 2023 Cateys News

Last chance to enter the 2023 Cateys

07 March 2023 by

Drinks Doctor: Should I offer drinks on tap? Pub & Bar

Drinks Doctor: Should I offer drinks on tap?

07 March 2023 by

Forget the old image of bag-in-a-box wine – take a chance on new brands and convert[...]

ScotHot announces finalists for Scottish Chef of the Year 2023 News

ScotHot announces finalists for Scottish Chef of the Year 2023

06 March 2023 by

ScotHot’s Scottish Chef of the Year finalists have been announced, with the judging panel describing this[...]

Nestlé Professional calls for entries for 35th Toque d’Or News

Nestlé Professional calls for entries for 35th Toque d’Or

03 March 2023 by

Nestlé Professional has opened applications for the 35th edition of the Toque d’Or competition, with back[...]

Norway and UK share bilateral updates on seafood partnership Products

Norway and UK share bilateral updates on seafood partnership

03 March 2023 by

The annual Norway-UK Seafood Summit returned last week with bilateral updates from the Norwegian minister for[...]

News

‘We understand hospitality businesses want more help,’ says minister

The minister with responsibility for the hospitality industry has said that the government “understands” that businesses want more financial support."

02 March 2023 by
Recipe: Classic pork bao Recipes

Recipe: Classic pork bao

02 March 2023
by

Recipe for classic pork bao from Bao by Erchen Chang, Shing Tat Chung and Wai Ting Chung

How to find the perfect person for the job Business

How to find the perfect person for the job

02 March 2023
by

Here are 10 tips for recruitment and on how to set up the perfect interview to enable your interviewee to shine, says Emma Alexander

Sticky fingers: the unusual items stolen from hotels and restaurants Business

Sticky fingers: the unusual items stolen from hotels and restaurants

02 March 2023 by

In light of a froggy theft from Le Gavroche, The Caterer asked the industry: what’s the[...]

Viewpoint: If you want to buy loyalty, make it personal Business

Viewpoint: If you want to buy loyalty, make it personal

02 March 2023 by

Loyalty programmes have been proved to work, but you can take it to the next level[...]

Michel Roux's gratin dauphinoise recipe Foodservice News

Michel Roux's gratin dauphinoise recipe

01 March 2023 by

Here's a delicious potato dish from Michel Roux. This gratin dauphinoise is bound to impress

Viewpoint: Change the law now to tackle spiking News

Viewpoint: Change the law now to tackle spiking

28 February 2023 by

Drink spiking is prevalent in the UK but not a criminal offence in its own right.[...]

News

Bocuse d'Or diaries: Clare Smyth asks for more investment in Team GB chefs

Long-time fan of the competition Clare Smyth makes a plea for more investment in competing chefs to get Team GB to the top"

28 February 2023 by
The Caterer’s People Summit 2023: attraction, retention, reward and recognition News

The Caterer’s People Summit 2023: attraction, retention, reward and recognition

28 February 2023
by

The Caterer’s 2023 People Summit will be centred around people and purpose.

New product launches for February 2023 Products

New product launches for February 2023

28 February 2023
by

The month of love finds new products on the market for the hospitality world. Find out what's in store with the latest food, drinks and equipment

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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