Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Chef masterclass: Free-from focaccia

15 March 2016 by
Chef masterclass: Free-from focaccia

Just how many people are coeliac or wheat intolerant is unclear. Statistics for the EU fluctuate between 5%-10%, as figures hinge on whether to count undiagnosed sufferers.

The illness is caused by the body's inability to digest the gluten (protein) in wheat flour. The source of the intolerance isn't yet understood.

The quality of gluten-free bread varies. Pret A Manger has a gluten-free flatbread wrap; Gwyneth Paltrow (in her Goop blog) swears by a version with almond and coconut flour.

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