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George Ryle leaves London’s Garden Café to open own restaurant

26 August 2022 by

George Ryle is to leave his role as head chef of the Garden Café in London’s Garden Museum next month.

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Finalists revealed for Young National Chef of the Year

18 August 2022 by

The Craft Guild of Chefs has announced the 10 chefs who will be competing for the title of Young National Chef of the Year (YNCOTY).

Martyn Nail set to join the Dorchester as culinary director News

Martyn Nail set to join the Dorchester as culinary director

13 July 2022 by
Jason Atherton and fellow chefs raise £100,000 for Ukraine News

Jason Atherton and fellow chefs raise £100,000 for Ukraine

11 July 2022 by
Tony Parkin to leave the Tudor Room News

Tony Parkin to leave the Tudor Room

04 July 2022 by
Fourteen Young National Chef of the Year finalists revealed News

Fourteen Young National Chef of the Year finalists revealed

01 July 2022 by

Ben Wilkinson to join South Lodge as head chef of the Pass News

Ben Wilkinson to join South Lodge as head chef of the Pass

16 June 2022 by

Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022 by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall Chef

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall

10 June 2022 by

What was your best subject at school?

Treehouse Manchester announces ‘local heroes’ as F&B operators News

Treehouse Manchester announces ‘local heroes’ as F&B operators

08 June 2022 by

The Treehouse Manchester hotel is to open next year with four celebrated local operators running its[...]

News

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire

Ryo Horiushi of Le Jardin, Tokyo, has won the 54th Le Taittinger Prix Culinaire International final, held at Le Cordon Bleu in the 15th arrondissement in Paris. "

01 June 2022 by
Oddfellows on the Park appoints Paul Cooney as head chef Hotel

Oddfellows on the Park appoints Paul Cooney as head chef

31 May 2022
by

Paul Cooney has been appointed head chef of boutique hotel Oddfellows On The Park in Bruntwood Park, Cheadle.

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022 News

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022

23 May 2022
by

The Chaîne des Rôtisseurs GB Young Professional Awards 2022 crowned Liam Rogers of Gleneagles, Scotland, as Young Chef of the Year, and Frederick Johnson of the Fat Duck, Bray, as Young Sommelier of the Year.

Alex Dilling to open eponymous restaurant at Hotel Café Royal News

Alex Dilling to open eponymous restaurant at Hotel Café Royal

16 May 2022 by

Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London[...]

City law firm launches investigation into £1,000 bill to 'disrespected' waitress at Lee Skeet's Cora News

City law firm launches investigation into £1,000 bill to 'disrespected' waitress at Lee Skeet's Cora

11 May 2022 by

A City law firm has launched a formal investigation after some of its top lawyers allegedly[...]

News

Fairmont St Andrews appoints executive chef ahead of Open tournament

03 May 2022 by

Ian Syme has been named executive chef at Fairmont St Andrews, overseeing the venues' five restaurants[...]

Sheffield College crowned Zest Quest Asia champion 2022 Products

Sheffield College crowned Zest Quest Asia champion 2022

20 April 2022 by

Sheffield College has been crowned Zest Quest Asia champion 2022.

News

Rick Stein launches Chef Apprenticeship scheme

The Rick Stein group's Chef Apprenticeship, which will be starting in September 2022,has opened applications to anyone over 16 with a passion and curiosity for cooking. "

11 April 2022 by
45 Park Lane appoints Elliott Grover as executive chef News

45 Park Lane appoints Elliott Grover as executive chef

06 April 2022
by

Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in London.

Jamie Shears to take executive chef role at the Audley in Mayfair News

Jamie Shears to take executive chef role at the Audley in Mayfair

06 April 2022
by

Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel to take the same position at Artfarm's first London site the Audley, which is due to open in Mayfair this autumn.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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