Chef
Menuwatch: Hawthorn, Richmond
A friendly neighborhood bistro that draws on the flavours of nearby Kew Gardens is the vehicle for game specialist Joshua Hunter and his seasonal menu. Victoria Miller reports
Menuwatch: Only Food and Courses
A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine
Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London
Revelations: Ffion Maple, sous chef, Y Parlwr, Anglesey
Menuwatch: York Minster Refectory
Menuwatch: Maene, Spitalfields, London
By only using food on her doorstep, Amber Francis showcases the very best of British small[...]
Revelations: Sam White, head chef, 45 Jermyn Street, London
We delve into the life and inner thoughts of a top chef. This week: Sam White,[...]
Milanese restaurant Langosteria confirmed for Old War Office
Milanese restaurant Langosteria is the latest opening announced for the Old War Office (OWO) in London.
Roux Scholar Frederick Forster joins Gore London hotel as head chef
Former National Chef of the Year and Roux Scholar Frederick Forster has joined the Gore London[...]
Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen
A bowl of noodles sent James Chant’s life in a totally different direction. Caroline Baldwin meets the brains behind the Cardiff ramen business"
Menuwatch: Where There’s Smoke, Masham
Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life. One year on, Tom Vaughan pays a visit to the tasting menu restaurant
Revelations: Sandy Browning, executive chef, Ka Pao, Edinburgh
We delve into the life and inner thoughts of a top chef. This week: Sandy Browning, executive chef, Ka Pao, Edinburgh
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap[...]
Nick Nairn to relaunch fire-hit restaurant next month
Chef Nick Nairn is set to relaunch his Bridge of Allan restaurant in Stirlingshire as Nairn’s[...]
Menuwatch: Epicurus, Camden
US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with[...]
Revelations: Craig Johnston, head chef, Marcus Belgravia, London
We delve into the life and inner thoughts of a top chef. This week: Craig Johnston,[...]
Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub
Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports"
Menuwatch: Source at Gilpin hotel, Windermere
Despite a tight turnaround after the rebrand under new executive chef Ollie Bridgwater, this hotel restaurant kept its Michelin star. Louise Rhind-Tutt visits the Lake District
Winners announced for Young Chef and Young Sommelier of the Year 2023
The Chaîne des Rôtisseurs GB Young Professional Awards 2023 crowned Maciej Pisarek of the Savoy, London, as Young Chef of the Year, and Melania Battiston of Medlar, London, as Young Sommelier of the Year.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.