Chef
Adam Tooby-Desmond appointed head chef at Dinner by Heston Blumenthal
Adam Tooby-Desmond has been appointed head chef at Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park London this month.
Menuwatch: Osma, Prestwich
Michelin-starred experience drives the melding of British and Scandinavian inspiration.
Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant
Bryn Williams: 'We need to look to the past to preserve our future'
Chef Jock Zonfrillo dies aged 46
Sunday best: chefs on the perfect roast
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about[...]
Menuwatch: Sollip, London
A pinch of Korea, a dash of France and a glug of London – Sollip’s menu[...]
Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’
Chef Harriet Mansell has announced that 23 September will be “the last night in our current[...]
Simon Rogan’s Aulis reopening next month at double the size
Aulis London, Simon Rogan’s chef’s table in Soho, will reopen at the end of May with[...]
Kane Williams appointed head chef of the Barn at Moor Hall
Kane Williams has been appointed head chef of the Barn at Moor Hall, Mark Birchall’s Michelin-starred restaurant in Aughton, Lancashire. "
NoMad London appoints new executive chef
Michael Yates has been appointed executive chef at the NoMad London hotel in Covent Garden to oversee its Side Hustle restaurant, the Library and newly opened cocktail bar, Common Decency.
Francesco Mazzei to leave D&D London after seven years
Chef Francesco Mazzei is to leave D&D London after seven years to travel and focus on his charity work, with Sartoria and Fiume restaurants to remain open.
Josh and Victoria Overington to open new restaurant in North Yorkshire
Chef and sommelier couple Joshua and Victoria Overington have revealed plans to open a new restaurant[...]
Former Fenn head chef to open Shoreditch restaurant and bar
Former Fenn head chef Joe Laker is opening his first solo venture, a chef’s table restaurant[...]
Which chef will be cooking the Great British Menu banquet main course?
Last night saw the main course revealed for the Great British Menu banquet celebrating the best[...]
Minute on the clock: Jodi Strang, founder of the 86
The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]
Great British Menu fish course revealed
The judges of BBC competition Great British Menu selected the fish course last night for a banquet celebrating the best of British animation and illustration, inspired by Paddington Bear's 65th birthday."
First chef through to 2023 Great British Menu banquet
The judges of BBC competition Great British Menu selected the starter last night for a banquet celebrating the best of British animation and illustration, inspired by Paddington Bear's 65th birthday.
Chef hopes to raise £5,000 for Brain Tumour Charity by auctioning cookbook collection
A chef who was last year diagnosed with a brain tumour is hoping to raise £5,000 for the Brain Tumour Charity by auctioning his entire cookbook collection.
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