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Health & Safety

Business

Stress-free compliance? Check!

22 August 2022 by

We interviewed David Bashford, managing director of Food Alert, about its new app – Check65 – which offers rapid ‘due diligence’ in the palm of your hand. Now available to download in the App Store.

Business

Wake-up call: You can’t be too careful about health and safety

19 July 2022 by

A spate of six-figure fines after customer accidents should urge operators to look again at risk management, says Richard Salvini

Restaurant fined £70,000 after boy’s hand trapped in mincer News

Restaurant fined £70,000 after boy’s hand trapped in mincer

12 May 2022 by
Death of asthmatic chef prompts calls for inhalers to be kept in kitchens News

Death of asthmatic chef prompts calls for inhalers to be kept in kitchens

30 November 2021 by
Consumers ‘at risk in using Airbnb’, says QC News

Consumers ‘at risk in using Airbnb’, says QC

07 December 2020 by
Electrocution fatality leads FEA to issue advisory notice Products

Electrocution fatality leads FEA to issue advisory notice

07 August 2020 by

Wake-up call: What are employers’ responsibilities to their teams during coronavirus? Advice

Wake-up call: What are employers’ responsibilities to their teams during coronavirus?

09 July 2020 by

The guidance to ensure workplaces are Covid-secure isn’t statutory, but ignoring it can still lead to[...]

Wellbeing tool launched to support employees returning to work News

Wellbeing tool launched to support employees returning to work

08 July 2020 by

A new tool has been launched for the hospitality industry to support the physical and mental[...]

Is your restaurant ready? News

Is your restaurant ready?

11 June 2020 by

By Peter Teska, global infection prevention application expert, Diversey

How to protect your business through Covid-19 and beyond News

How to protect your business through Covid-19 and beyond

11 June 2020 by

The outbreak of Covid-19 has profoundly affected the restaurant and foodservice industry. Many businesses have had[...]

Advice

Wake-up call: How to manage risk during a pandemic

With the end of lockdown in sight, operators must now form a viable plan for health and safety. Keith Morton explains the key points"

04 June 2020 by
UKHA develops Covid-19 secure housekeeping standards News

UKHA develops Covid-19 secure housekeeping standards

21 May 2020
by

The UK Housekeepers’ Association (UKHA) has introduced a housekeeping framework that is designed to provide an industry-wide approach to cleaning to Covid-19 secure standards.

Covid-19 safety Kitemark explored by Downing Street News

Covid-19 safety Kitemark explored by Downing Street

15 May 2020
by

A Covid-19 safety Kitemark to build customer confidence is a ‘distinct possibility’, the prime minister’s business unit head Oliver Christian has told hotelier Robin Hutson.

Experiment demonstrates how buffets could aid spread of coronavirus News

Experiment demonstrates how buffets could aid spread of coronavirus

14 May 2020 by

An experiment has set out to show how buffets can spread infection, following reports they could[...]

The view from China: how have hotels coped with lifting the lockdown? Business

The view from China: how have hotels coped with lifting the lockdown?

14 May 2020 by

As the first country to experience the lifting of the lockdown, China acts as a test[...]

Study to examine how pubs and restaurants can safely reopen when restrictions ease News

Study to examine how pubs and restaurants can safely reopen when restrictions ease

11 May 2020 by

A new study by the University of Stirling is to look at how licensed premises, including[...]

Mind the gap: practical ways of creating social distance Business

Mind the gap: practical ways of creating social distance

06 May 2020 by

Restaurateurs have been told that social distancing will be a condition of reopening, but how are[...]

Advice

Wake-up call: Can you handle a coronavirus outbreak?

Make sure you are prepared now so you have policies about travel, pay, home-based working and how to cope without staff, says Katee Dias"

12 March 2020 by
Coronavirus advice issued for hospitality industry News

Coronavirus advice issued for hospitality industry

27 February 2020
by

Specialist advice to help hospitality businesses reduce the risks presented by coronavirus has been issued by UKHospitality’s health advisor.

Restaurant bosses slapped with suspended sentences after oven exploded in chef's face News

Restaurant bosses slapped with suspended sentences after oven exploded in chef's face

20 December 2019
by

Two restaurant bosses have been slapped with suspended prison sentences after a chef suffered serious burns when a tandoor oven exploded in his face.

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