Health & Safety
Mind the gap: practical ways of creating social distance
Restaurateurs have been told that social distancing will be a condition of reopening, but how are they going to apply that practically? And will it kill the buzz that a group of happy guests can bring? Jennie Milsom gets some tips from front of house, designers and chefs"
Wake-up call: Can you handle a coronavirus outbreak?
Make sure you are prepared now so you have policies about travel, pay, home-based working and how to cope without staff, says Katee Dias
Coronavirus advice issued for hospitality industry
Specialist advice to help hospitality businesses reduce the risks presented by coronavirus has been issued by UKHospitality’s health advisor.