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Gary Klaner's redesigned kitchen at the centre of the grand surroundings of the Landmark London offers a smoother way of catering for the hotel's many dining options, from breakfast to afternoon tea, as well as the cooler environment of induction.[...]

From turkey twizzlers and chips with everything to jackfruit, jollof and spiralised pumpkin, school meals are upping their game. Richard McComb looks at the changing face of canteens