The Stafford London

Stuart Procter leaves the Stafford Collection

08 March 2024 by James Stagg

Stuart Procter has stepped down from his role as chief operating officer of the Stafford Collection.

Stuart Procter of the Stafford Collection on working with 'the best in the business'

16 November 2022 by Janet Harmer

The roaring success of the Stafford London has seen its chief operating officer Stuart Procter win two big awards. Here's how he inspires excellence through busy times

News

How hospitality venues are paying tribute to the Queen

09 September 2022 by Sophie Witts

News

Restaurants welcome return of Valentine's Day bookings after 2021 closure

14 February 2022 by Sophie Witts

News

Hotel Catey-winning concierge Alan Noone joins the Stafford London

16 December 2021 by Emma Lake

News

Ben Tish steps down from the Stafford and Norma

08 October 2021 by Katherine Price

News

Lisa Goodwin-Allen to oversee the Stafford’s Game Bird restaurant

01 September 2021 by Katherine Price

Chef Lisa Goodwin-Allen’s remit has been expanded to include overseeing the Stafford London’s Game Bird restaurant[...]

News

Apprentices important ‘now more than ever’ says Ben Tish

06 May 2021 by Katherine Price

Ben Tish has said apprentices are important “now more than ever” as the industry faces staffing[...]

Advice

2021 survival guide: expert advice on looking after your business and your people in the year ahead

06 January 2021 by Tom Vaughan

After a tumultuous 2020, the overriding mantra of running a business for 2021 is: be flexible.[...]

Profiles

Acorns 2020: Jordan Kerridge, 29

01 December 2020 by News

Head chef, the Stafford, London

News

London operators need support after being hit by 'triple whammy' warns UKHospitality

UKHospitality has described the loss of inbound tourism, leisure and business travel in London as a “triple whammy” for hospitality, with the capital hit “more deeply and for longer” than other parts of the UK. "

03 August 2020 by Jennie Milsom

Chef

Revelations: Ben Tish, culinary director, Norma and the Stafford London

19 June 2020

by Jennie Milsom

What is your favourite drink? A very dry gin martini, with Tanqueray 10 and one olive. Stirred!

Business

The great outdoors: The hotels changing their gardens into dining spaces ready for July

11 June 2020

by Neil Gerrard

Hotels in England may have to wait until at least July to reopen, but many hoteliers are already looking at how they can use their outdoor space to create new socially distanced offerings and tempt guests and diners back.

Profiles

So very Moorish: Stuart Procter and Ben Tish on the Stafford Collection's Norma

10 September 2019 by Fiona Sims

The opening of Norma this week marks the first standalone restaurant from the newly launched Stafford[...]

Recipes

Recipe of the week: Wood pigeon with lardo, pomegranate molasses and salted walnuts

21 April 2019 by News Desk

Hotel

Book review: Moorish by Ben Tish

20 April 2019 by Janet Harmer

Hotel