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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Book review: Butter by James Martin

04 November 2021 by

James Martin has finally got around to writing about his culinary love affair with a humble ingredient that has been used for thousands of years, explaining across 224 pages why chefs love butter and how it is a crucial component[...]

Restaurant

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull

29 October 2021 by

After cutting her teeth on the North West’s street-food scene, Nina Matsunaga set up camp in the Cumbrian countryside, where her German- and Japanese-inspired food has proved a winner. Caroline Baldwin reports

The Caterer interview: Paul Jackson, managing director, Searcys Profiles

The Caterer interview: Paul Jackson, managing director, Searcys

28 October 2021 by
Menuwatch: Crockers Henley Restaurant

Menuwatch: Crockers Henley

27 October 2021 by
Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by
Last chance to register for The Caterer’s free Sustainability Summit News

Last chance to register for The Caterer’s free Sustainability Summit

18 October 2021 by

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port News

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port

04 October 2021 by

Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK[...]

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou Chef

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou

23 September 2021 by

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as[...]

News

Speciality Restaurants opens first UK restaurant Chourangi in Marylebone

22 September 2021 by

Indian restaurant chain Speciality Restaurants is set to open the doors on its first UK Chourangi[...]

The Glenburn hotel on Isle of Bute put on market for £1.1m News

The Glenburn hotel on Isle of Bute put on market for £1.1m

20 September 2021 by

The Glenburn hotel in Rothesay on the Isle of Bute has been put up for sale[...]

Profiles

Sanjay Anand on the rise of the Madhu’s fine dining brand

Sanjay Anand, founder of the Madhu’s restaurant and catering business, shares how he has grown a modest Southall Indian restaurant into a groundbreaking fine dining brand fit to be served to royalty."

17 September 2021 by
Sodexo scores 11-year DW Stadium contract News

Sodexo scores 11-year DW Stadium contract

08 September 2021
by

Sodexo has won a long-term contract to be the exclusive caterer at DW Stadium, home to Wigan Athletic and Wigan Warriors.

Book review: Middle Eastern Sweets by Salma Hage Chef

Book review: Middle Eastern Sweets by Salma Hage

02 September 2021
by

Middle Eastern Sweets is a collection of classic recipes from Salma Hage’s childhood in the mountains of the Kadisha Valley in north Lebanon.

Koya Ko brings vertical dining to London's Hackney Restaurant

Koya Ko brings vertical dining to London's Hackney

02 September 2021 by

Shuko Oda and John Devitt are bringing tachigui – standing while dining – to London with[...]

Tattu to open first London site at Outernet’s Now Building News

Tattu to open first London site at Outernet’s Now Building

31 August 2021 by

Independent restaurant group Tattu is expanding into London, with its fifth site due to open in[...]

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021 by

Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about[...]

Book review: Gelupo Gelato, by Jacob Kenedy Chef

Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021 by

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year[...]

Chef

Marcus Wareing on his new training programme and why he has never been busier outside the kitchen

The industry has suffered due to the pandemic and the staff shortage, but Marcus Wareing is thinking constructively. He speaks about being a MasterChef mentor, launching his Forward with Marcus Wareing training scheme with Compass Group and how he’s no longer the angry chef in the kitchen."

25 August 2021 by
Vivek Singh, chef-patron of Westminster’s Cinnamon Club, celebrates 20 years of Indian fine dining in the UK Chef

Vivek Singh, chef-patron of Westminster’s Cinnamon Club, celebrates 20 years of Indian fine dining in the UK

18 August 2021
by

Chef Vivek Singh is celebrating 20 years of the Cinnamon Club, but the journey is far from over. He speaks about breaking the mould for Indian restaurants in the UK, telling guests what they should want and how he’s ensuring[...]

Seasoned secures five-year event contract with Merlin Entertainments News

Seasoned secures five-year event contract with Merlin Entertainments

17 August 2021
by

Events company Seasoned has secured a contract with Merlin Entertainments to provide management and catering services at five London attractions.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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