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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

News

Searcys nets five-year deal at Institution of Engineering and Technology

09 August 2021 by

The Institution of Engineering and Technology (IET) has chosen Searcys to provide catering for its internal and external events.

Profiles

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars

06 August 2021 by

Eric Yu, the founder of Breakfast Group, who is behind London venues including Saint and Jerusalem and more recently the Last Talisman and Martinez, speaks about his move away from nightclubs towards restaurant and cocktail bars.

Big Mamma's Victor Lugger on opening Ave Mario in Covent Garden Profiles

Big Mamma's Victor Lugger on opening Ave Mario in Covent Garden

30 July 2021 by
Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021 by
Compass Future of Food event: sustainability makes business sense News

Compass Future of Food event: sustainability makes business sense

21 July 2021 by
Elior signs £13m contract with Birmingham City FC News

Elior signs £13m contract with Birmingham City FC

20 July 2021 by

Up to 12,000 late-night venues could finally reopen on 19 July, but 'Freedom Day' comes too late for thousands News

Up to 12,000 late-night venues could finally reopen on 19 July, but 'Freedom Day' comes too late for thousands

15 July 2021 by

Nearly 12,000 late-night hospitality sites will finally be able to reopen next week on ‘Freedom Day’,[...]

The Twenty Two hotel and members' club to open in Mayfair in 2022 News

The Twenty Two hotel and members' club to open in Mayfair in 2022

15 July 2021 by

The Twenty Two, a new 42,500 sq ft hotel located within a Grade II-listed Edwardian manor[...]

Book review: Ciudad de México by Edson Diaz-Fuentes Chef

Book review: Ciudad de México by Edson Diaz-Fuentes

15 July 2021 by

Ciudad de México is the first book from chef Edson Diaz-Fuentes, who owns Mexican restaurant Santo[...]

Menuwatch: Turnips, London Chef

Menuwatch: Turnips, London

14 July 2021 by

Vegetables go from stall to plate at chef Tomas Lidakevicius’s innovative Borough Market restaurant.

News

Sodexo wins facilities management contract for Covid-19 test lab in Leamington Spa

Sodexo has won a contract to provide facilities management services at a new Covid-19 laboratory in Leamington Spa, including a contactless “micro market”. "

13 July 2021 by
Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021
by

Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild, explains how the group is elevating its Pergola concept for the Canary Wharf crowd.

Compass UK & Ireland's Robin Mills on building a business fit for the changing world of work Profiles

Compass UK & Ireland's Robin Mills on building a business fit for the changing world of work

07 July 2021
by

The pandemic gave pause to the managing director of Compass Group UK and Ireland’s plans, but no matter: the foodservice giant is now revved up and ready for launch, with a raft of client improvements.

Bristol fast-food chain Friska goes into administration News

Bristol fast-food chain Friska goes into administration

06 July 2021 by

Bristol-based café and quick-service restaurant chain Friska has fallen into administration.

Book review: Crave by Ed Smith Chef

Book review: Crave by Ed Smith

01 July 2021 by

"This is for anyone who is currently thinking about their next meal, but can’t decide in[...]

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour Products

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour

28 June 2021 by

Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the[...]

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot Profiles

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot

25 June 2021 by

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and[...]

News

Futureproof your marketing strategy with next week’s free Marketing Summit

The Caterer is hosting a free virtual summit on Tuesday 29 June to help hospitality operators futureproof their marketing in unpredictable times. "

24 June 2021 by
Hywel Griffith of Oxwich's Beach House on creating relaxed fine dining with Welsh produce at its heart Chef

Hywel Griffith of Oxwich's Beach House on creating relaxed fine dining with Welsh produce at its heart

16 June 2021
by

Hywel Griffith, chef-patron and director of the Michelin-starred Beach House in Oxwich, talks about creating relaxed fine dining and his love of Welsh produce.

Prue Leith made a dame in Queen's Birthday Honours News

Prue Leith made a dame in Queen's Birthday Honours

11 June 2021
by

Restaurateur and television presenter Prue Leith has been honoured with a damehood for her services to food, broadcasting and charity in the Queen’s Birthday honours.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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