Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Purpose-built wedding venues not allowed to reopen on 12 April News

Purpose-built wedding venues not allowed to reopen on 12 April

17 March 2021 by

Around 7,000 weddings will no longer be able to go ahead come 12 April as the[...]

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal Profiles

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal

12 March 2021 by

Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group[...]

Chef line-up for Great British Menu 2021 revealed News

Chef line-up for Great British Menu 2021 revealed

10 March 2021 by

The line-up for series 16 of BBC Two's Great British Menu, which begins on 24 March,[...]

Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious Profiles

Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious

10 March 2021 by

Lockdown has forced Monica Galetti to slow down, but the chef and TV presenter hasn’t stopped.[...]

Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships News

Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships

03 March 2021

Liquid Icons – the wine research and content company founded by the late sommelier Gerard Basset and Lewis Chester – has announced the launch of the Golden Vines Awards to recognise fine wine producers and support diversity and inclusion-related wine[...]

Menuwatch: Empire Biryani Chef

Menuwatch: Empire Biryani

03 March 2021

Gunpowder’s lockdown-driven offshoot concentrates on creating a celebratory sharing biryani that commemorates memories of India at home.

Book review: Foolproof One-Pot by Alan Rosenthal Chef

Book review: Foolproof One-Pot by Alan Rosenthal

18 February 2021 by

In the depths of a seemingly never-ending winter lockdown, the words “one pot” and “comfort food”[...]

Swinton Estate's Iain Shelton on allowing Amazing Hotels to go behind the scenes Profiles

Swinton Estate's Iain Shelton on allowing Amazing Hotels to go behind the scenes

18 February 2021 by

The managing director of the Swinton Estate near Ripon in North Yorkshire talks about creating a[...]

Menuwatch: Milk Beach Chef

Menuwatch: Milk Beach

17 February 2021 by

Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia[...]

Hospitality Technology Hub launches to unite hoteliers, vendors and advisors News

Hospitality Technology Hub launches to unite hoteliers, vendors and advisors

17 February 2021 by

A virtual forum for hoteliers, technology vendors and industry advisors has been launched to provide a[...]

Profiles

Minute on the clock: Fabrice Limon, the Drinks Drop

12 February 2021

The founder of cocktail delivery service the Drinks Drop has found a lucrative sideline as a result of the pandemic, bringing cocktails from the UK’s best-known bars to the home.

Light in the darkness: the operators finding optimism and opportunity during lockdown Business

Light in the darkness: the operators finding optimism and opportunity during lockdown

11 February 2021

From charitable endeavours to changing business models or simply having the time to slow down and plan for the future, there have been some positive stories over the past year, despite the doom and gloom.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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