Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Prue Leith and Dr Rupy to speak at NHS hospital food seminar
The Chef’s Forum and Rational are hosting a virtual seminar to discuss the recently published ‘Independent Review of NHS Hospital Food’'.
Pasta Remoli launches grab and go St Pancras site
Pasta Remoli is opening a new grab and go restaurant concept at St Pancras International on 26 April.
Purpose-built wedding venues not allowed to reopen on 12 April
Around 7,000 weddings will no longer be able to go ahead come 12 April as the[...]
Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal
Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group[...]
Chef line-up for Great British Menu 2021 revealed
The line-up for series 16 of BBC Two's Great British Menu, which begins on 24 March,[...]
Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious
Lockdown has forced Monica Galetti to slow down, but the chef and TV presenter hasn’t stopped.[...]
Let's get phygital: how hotel meeting rooms can adapt for a digital-physical world
The latest workaround for hotels dealing with Covid is finding ways to offer a ‘meetings experience’ while attendees are remote, and some – such as the in-person yet digital hybrid of ‘phygital’ – are using the very latest tech. "
Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships
Liquid Icons – the wine research and content company founded by the late sommelier Gerard Basset and Lewis Chester – has announced the launch of the Golden Vines Awards to recognise fine wine producers and support diversity and inclusion-related wine[...]
Menuwatch: Empire Biryani
Gunpowder’s lockdown-driven offshoot concentrates on creating a celebratory sharing biryani that commemorates memories of India at home.
Book review: Foolproof One-Pot by Alan Rosenthal
In the depths of a seemingly never-ending winter lockdown, the words “one pot” and “comfort food”[...]
Swinton Estate's Iain Shelton on allowing Amazing Hotels to go behind the scenes
The managing director of the Swinton Estate near Ripon in North Yorkshire talks about creating a[...]
Menuwatch: Milk Beach
Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia[...]
Hospitality Technology Hub launches to unite hoteliers, vendors and advisors
A virtual forum for hoteliers, technology vendors and industry advisors has been launched to provide a[...]
PM hints at rapid Covid-19 testing to reopen late-night economy
Prime Minister Boris Johnson has suggested nightclubs and theatres may need to implement rapid on-the-day Covid-19 tests."
Minute on the clock: Fabrice Limon, the Drinks Drop
The founder of cocktail delivery service the Drinks Drop has found a lucrative sideline as a result of the pandemic, bringing cocktails from the UK’s best-known bars to the home.
Light in the darkness: the operators finding optimism and opportunity during lockdown
From charitable endeavours to changing business models or simply having the time to slow down and plan for the future, there have been some positive stories over the past year, despite the doom and gloom.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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