rss feed
  • Home
  • Caroline Baldwin
Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge – on a canal boat in Paddington Basin .

News

Adam Jackson takes up head chef role at the Bow Room at York's Grays Court hotel

04 June 2021 by

Adam Jackson has started a new role as head chef at the Bow Room at the historic Grays Court hotel within the city walls of York.

Levy UK secures Newbury Racecourse contract News

Levy UK secures Newbury Racecourse contract

02 June 2021 by
Adam Handling to open Ugly Butterfly at Carbis Bay Estate News

Adam Handling to open Ugly Butterfly at Carbis Bay Estate

02 June 2021 by
ScotHot and IFEX sold to 365 Events News

ScotHot and IFEX sold to 365 Events

01 June 2021 by
Tom Kerridge to open Fish & Chips restaurant at Harrods Dining Hall News

Tom Kerridge to open Fish & Chips restaurant at Harrods Dining Hall

27 May 2021 by

'We want it to be for the locals': Nick Gregory and Richard Sweet open Society in Manchester Business

'We want it to be for the locals': Nick Gregory and Richard Sweet open Society in Manchester

27 May 2021 by

Society is no normal food market, insist its founders Nick Gregory and Richard Sweet. Rather, it’s[...]

Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience' Chef

Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience'

26 May 2021 by

Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating[...]

Turnips With Tomas Lidakevicius secures permanent home at Borough Market News

Turnips With Tomas Lidakevicius secures permanent home at Borough Market

24 May 2021 by

The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius,[...]

'I’m putting the message out loud and clear in support of our city' – Sadiq Khan on tourism campaign Let’s Do London News

'I’m putting the message out loud and clear in support of our city' – Sadiq Khan on tourism campaign Let’s Do London

21 May 2021 by

The Caterer speaks with mayor of London Sadiq Khan as he launches his Let’s Do London[...]

Chef

Book review: Petersham Nurseries, by the Boglione Family

May is a fitting month for Petersham Nurseries to publish its first book, as the UK bursts into bloom and we daydream of lunches in the garden surrounded by the joys of spring-summer."

20 May 2021 by
Matthew Sherry takes up head chef position at the Balmoral’s Number One restaurant News

Matthew Sherry takes up head chef position at the Balmoral’s Number One restaurant

17 May 2021
by

Former Northcote head chef Matthew Sherry has joined the Michelin-starred Number One restaurant at the Balmoral hotel in Edinburgh.

Great British Menu final sees banquet hosted at Jodrell Bank Observatory News

Great British Menu final sees banquet hosted at Jodrell Bank Observatory

17 May 2021
by

This year's Great British Menu final will see contestants cook for 70 guests outdoors in a marquee erected at the Unesco World Heritage site of Jodrell Bank in Cheshire.

Ambleside’s Waterhead hotel sold to the Inn Collection Group News

Ambleside’s Waterhead hotel sold to the Inn Collection Group

14 May 2021 by

The four-star Waterhead hotel in the Lake District has been sold by English Lakes Hotels Resorts[...]

Chef secures pay rise for 300 staff after exposing London Living Wage loophole News

Chef secures pay rise for 300 staff after exposing London Living Wage loophole

13 May 2021 by

A chef has managed to secure a pay rise for his colleagues who provide school meals[...]

Menuwatch: Fenn, London Chef

Menuwatch: Fenn, London

12 May 2021 by

Comforting yet strong flavours make up the memorable menu at this neighbourhood restaurant

Scottish hospitality allowed to serve alcohol inside from Monday News

Scottish hospitality allowed to serve alcohol inside from Monday

11 May 2021 by

Scotland has been given the go-ahead to ease Covid-19 restrictions and move down to level two,[...]

News

New York’s Sunday in Brooklyn to launch in Notting Hill this summer

Williamsburg restaurant Sunday in Brooklyn has secured its first location outside of the US in London’s Notting Hill."

06 May 2021 by
Menuwatch: Da Terra, London Chef

Menuwatch: Da Terra, London

05 May 2021
by

This East London restaurant is preparing to reopen for the first time since winning its second Michelin star. Rafael Cagali explains his influences.

One week until The Caterer’s Digitising Customer Service webinar News

One week until The Caterer’s Digitising Customer Service webinar

05 May 2021
by

As operators look to install the technology to support a safe recovery, The Caterer is holding a free webinar to explore how digital solutions can support the exemplary service the industry wants to provide its guests.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking