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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Menuwatch: Only Food and Courses

11 July 2023 by

A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine

News

Tallow in Kent tops Good Food Guide’s 100 Best Local Restaurants list

07 July 2023 by

A neighbourhood restaurant in Royal Tunbridge Wells has topped the Good Food Guide's list of Britain's 100 Best Local Restaurants.

The Caterer interview: Adam Fargin, executive chef of the All England Lawn Tennis Club Business

The Caterer interview: Adam Fargin, executive chef of the All England Lawn Tennis Club

05 July 2023 by
Fire engulfs restaurant on Uxbridge Road in Hayes News

Fire engulfs restaurant on Uxbridge Road in Hayes

04 July 2023 by
Accor increases revpar target for 2023 Hotel News

Accor increases revpar target for 2023

27 June 2023 by
UKHospitality urges Scottish businesses to respond to visitor levy consultation News

UKHospitality urges Scottish businesses to respond to visitor levy consultation

27 June 2023 by

Labour dismisses free school meals for all children News

Labour dismisses free school meals for all children

27 June 2023 by

Labour has rejected the policy to provide free school meals for all children if it wins[...]

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé News

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé

23 June 2023 by

Pop-singer Beyoncé has chosen the North London Nigerian tapas restaurant to be one of the recipients[...]

Claridge’s reopens eponymous restaurant News

Claridge’s reopens eponymous restaurant

23 June 2023 by

Claridge’s has revealed the soft opening of the Claridge’s Restaurant at the former Davies and Brook[...]

The Caterer interview: Miho Sato, head sushi chef, the Aubrey Business

The Caterer interview: Miho Sato, head sushi chef, the Aubrey

21 June 2023 by

London’s only female sushi master is demonstrating her considerable skills at the Aubrey at the Mandarin[...]

Recipes

Book review: Pomegranates & Artichokes by Saghar Setareh

Saghar Setareh is an Iranian food writer, photographer and blogger who moved from Iran to Italy as a student aged 22"

15 June 2023 by
Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen Chef

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen

15 June 2023
by

A bowl of noodles sent James Chant’s life in a totally different direction. Caroline Baldwin meets the brains behind the Cardiff ramen business

News

Tomos Parry’s Soho restaurant Mountain to open on 11 July

09 June 2023
by

Brat chef-owner Tomos Parry’s new London restaurant will open on 11 July, with former Flor head chef Pamela Yung joining to oversee the launch of its in-house bakery with Suzi Mahon.

Fire breaks out at Gaerwen Arms on Anglesey News

Fire breaks out at Gaerwen Arms on Anglesey

07 June 2023 by

A huge fire has ripped through a popular village pub on the Isle of Anglesey in[...]

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards News

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards

02 June 2023 by

Simon Rogan, chef-owner of the three-Michelin-starred L'Enclume in Cumbria, walked away with the Special Award at[...]

Dalata buys Apex Hotel London Wall for £53.4m News

Dalata buys Apex Hotel London Wall for £53.4m

02 June 2023 by

Irish hotel group Dalata has increased its footprint in London with the acquisition of the 89-bedroom[...]

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen People

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

02 June 2023 by

The sales and marketing director at Aubrey Allen has been working since the age of six[...]

Recipes

Book review: Anything You Can Cook, I Can Cook Vegan

Richard Makin's book takes vegan cooking to new extremes as he takes on the challenge to make anything plant-based"

29 May 2023 by
Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub Restaurant

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub

25 May 2023
by

Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports

Bryn Williams: 'We need to look to the past to preserve our future' Chef

Bryn Williams: 'We need to look to the past to preserve our future'

05 May 2023
by

Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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