Katherine Price
Rudi Warner appointed head chef of D&D’s Blueprint Café
Rudi Warner has been appointed head chef of D&D London’s Blueprint Café in Shad Thames, joining from L’oscar in Holborn where he was sous chef.
Latest openings: Market Halls West End; El Gato Negro; Mr Ji
Market Halls has opened its flagship site, the UK’s largest food hall, in the former BHS department store on London’s Oxford Street.
Jollibee applies for Leicester site
Green light to develop Whitechapel Bell Foundry into a hotel
Melt Homes and Espalier Ventures plan Oval aparthotel
Ceviche rescued from administration in management-led buy-out by Rosa’s Thai Cafe founders
Alex and Saiphin Moore, founders of Rosa’s Thai Cafe, have bought the Ceviche restaurant group in[...]
Sadiq Khan calls on government for pro-hospitality migration system
Mayor of London Sadiq Khan has called on the government to put in place a migration[...]
Carlauren’s Heritage Hotels staff not paid last month due to ‘cash flow problems’
Dozens of staff working at properties belonging to Heritage Hotels, a subsidiary of the Carlauren Group,[...]
Dalata acquires Tamburlaine hotel with plans to rebrand it as a Clayton
Irish-based Dalata Hotel Group has acquired the operating and leasehold interest in the 155-bedroom Tamburlaine hotel[...]
Minute on the clock: Millie Simpson
Millie Simpson is kitchen manager of London’s Sauce by the Langham cookery school. She tells Katherine Price about her trip to Copenhagen last month to help design an international academy led by Noma’s René Redzepi to teach chefs to be more sustainable"
Seafront food hall to open in Brighton
Brighton’s Shelter Hall is being transformed into a seafront food hall, due to be completed early next year.
Young’s reports good mid-year performance despite challenging comparatives
Young’s pub company has reported a 7.3% increase in total revenue to £168.2m, despite challenging comparatives with England’s FIFA World Cup performance last year and the hottest English summer on record.
Duck & Waffle appoints Elliott Grover as executive chef
Duck & Waffle London, on the 40th Floor of 110 Bishopsgate, has appointed Elliott Grover as[...]
Get the green light: how to get your team and guests to embrace your green goals
Establishing your environmental aims is one thing – but putting them into practice is quite another.[...]
Menuwatch: Silo London
Doug McMaster has moved his zero-waste restaurant from Brighton to London. He tells Katherine Price why[...]
Acid attack aftermath contributed to Mangle administration
‘Significant reputational damage’ and operational losses following an acid attack at an east London nightclub have[...]
Genuine Dining Co buys Admirable Crichton out of administration
The Genuine Dining Co has bought the Admirable Crichton event catering company via a pre-pack administration."
Holkham Festive Food Fair to focus on game
This year’s Holkham Festive Food Fair in Norfolk, with a live cookery theatre hosted by chef Charlie Hodson of Charlie’s Norfolk Food Heroes, will focus on game.
Green light for multimillion-pound Rutland Arms hotel refurbishment
The green light has been given for a multimillion-pound refurbishment of the Rutland Arms hotel in Newmarket, Suffolk.
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