Katherine Price
42 the Calls to close for refurbishment
Leeds hotel 42 the Calls is closing for a 12-month refurbishment in December, with 20 jobs expected to be lost.
Website launches to tackle bullying and harassment in hospitality
Hospitality Speaks, an independent, not-for-profit website, has launched to tackle bullying, harassment and discrimination in the hospitality industry.
Wroxall Abbey closed and in administration
Sam Cary appointed head chef at Sudbury House
Hilton Sheffield to close before Christmas
Menuwatch: The Lookout by Gardener's Cottage
Chequers hotel to relaunch as UK’s first Four Points by Sheraton
The Nine Group is set to relaunch the Chequers hotel near London Gatwick airport under Marriott’s[...]
Obituary: Rosewood London front of house director Manuela Ghezzi dies in car accident
Rosewood London front of house director Manuela Ghezzi died in a car accident in Namibia last[...]
The Newt to open second hotel
A second hotel is to open on the estate of the Newt in Somerset next year,[...]
Dayer’s awarded Go-Ahead London contract
Workplace caterer Dayer’s has been awarded the catering contract for bus company Go-Ahead London across its[...]
Richard Allen steps down as Rockliffe Hall Orangery executive chef
Richard Allen has stepped down from his role as executive chef at Rockliffe Hall’s Orangery after five years."
Restaurant fined £25,000 after serving Nutella hot chocolate to teen with a nut allergy
PGR restaurant in Coventry and its management team have been fined more than £25,000 after serving a Nutella hot chocolate to a teenager with a nut allergy, who was taken to hospital by ambulance.
Plans to grow House of Gods boutique hotel brand to five sites by 2022
Brothers Mike and Ross Baxter plan to grow their boutique hotel brand House of Gods to five sites in the next three years, after opening their first site in Edinburgh last month.
Restaurant refurbishments put Bill’s back on track
The refurbishment of the Bill’s restaurant estate has set the business back on track, according to[...]
Guy Owen to depart the Idle Rocks
Guy Owen has announced he is departing his role as head chef at the Idle Rocks[...]
Minute on the Clock: Cameron Higgs
Cameron Higgs is the founder of Chef Fit, a service providing coaching on exercise and nutrition,[...]
Langham chef to help design René Redzepi-led sustainability academy
Millie Simpson, kitchen manager of the Langham, London hotel’s cookery school, has been invited to help[...]
Lush by Tom Kerridge to cater all events at Davenport House
Chef-restaurateur Tom Kerridge’s catering company has been appointed official caterer at wedding venue Davenport House in Worfield and will look after the food and beverage offering for all events and wedding receptions at the Shropshire property."
Hilton reports 9% earnings increase despite slowing market
Hilton has reported a 9% increase in earnings despite a slowing market, and revenue per available room (revpar) growth of 0.4%, driven by higher occupancy.
Recipe: Shiitake mushroom, caramelised onion and chickpea bake with Swiss chard
Preheat the oven to 190°C. Warm a large frying pan over medium-high heat and pour in one tablespoon of the oil.
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