Readers of The Caterer today have the chance to win a one-night stay at the five-star Lainston House hotel in Winchester.
Casual dining group Wagamama has reported like-for-like growth of 9.7% during the first half of its current financial year and is substantially ahead of a largely flat market.
Flat Cap Hotels has appointed Steven Tuke as executive chef of the Vicarage in Cranage, Cheshire, and the upcoming site in Knutsford due to open in 2017.
An overheated light fitting resulted in three fire engines attending Heston Blumenthal’s Fat Duck restaurant in Bray, Berkshire, in the early hours this morning (7 December).
Chef and restaurateur Stevie Parle has revealed further details about Palatino, his new restaurant set to launch in London's Clerkenwell next year.
Nick Faldo is the somewhat surprising influence behind the success of James Close and his two-Michelin-starred restaurant, the Raby Hunt in Darlington. Neil Gerrard meets the self-taught chef to discover how he managed to become one of the best in the country
Readers of The Caterer today have the chance to win a one-night stay at the five-star Chewton Glen hotel and spa in the New Forest.
Chef Matt Gillan, formerly of the Michelin-starred Pass at the five-red-AA-star 89-bedroom South Lodge hotel, near Horsham, West Sussex, has announced a new venture in Brighton.
Former two Michelin-starred chef John Burton-Race has been appointed to oversee a new restaurant in the Grosvenor hotel in Torquay, the property which gained notoriety in Channel 4’s The Hotel reality show.
Research from Barclaycard has shown that spend in pubs and restaurants is continuing to grow, up 14.2% and 13.5% respectively in November.