New Zealand restaurants and bars are looking to recruit restaurant workers from the UK, despite strong demand in the UK for quality hospitality staff.
Chef Emily Scott, who used the run the Harbour restaurant in Port Isaac until she sold it to Nathan Outlaw in 2013, has taken on the St Tudy Inn in north Cornwall.
Chicken Town, a restaurant project that claims to offer a healthy alternative to the standard “fried chicken shop”, has launched a Kickstarter campaign to raise £50,000 for its launch.
An Indian restaurant owner has been charged with manslaughter after a man was reported to have died after eating food prepared at the restaurant.
A new private members' club is set to launch in London's Devonshire Square in spring 2016, after it was given the green light by the City of London Corporation.
Restaurant chain PizzaExpress has launched a competition for customers to create a pizza that could feature on the menu of its 440 restaurants - only the second time in its 50-year history that it has held such a competition.
The joint chairman of the Tourism Council – set up nine months ago to provide a link between government and leaders of the hospitality industry – is calling on all political parties to support the continuation of the body following the forthcoming General Election.
London-based barbecue brand Big Easy Bar.B.Q & Lobstershack is to open a new Canary Wharf site, alongside a funding campaign on crowdfunding website Crowdcube.
The Chaîne des Rôtisseurs has announced the winners of its UK Young Chef of the Year and UK Young Sommelier of the Year awards, presented at the Dorchester hotel earlier this week.
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