An unmarked police car crashed into the outside dining area of Soho House’s Pizza East on Highgate Road, London, injuring two diners on Tuesday evening.
Portuguese restaurant Bar Douro is to open at Flat Iron Square this September, offering a contemporary take on Portuguese cuisine alongside expertly sourced regional wines.
Pizza Hut Ashford at Eureka Leisure Park has undergone a £785,000 renovation as part of a £60m nationwide refurbishment and restructuring programme.
Chef Ben Spalding has announced two weekend residencies on 14 and 28 August at St Bart’s Brewery – a historical venue, bar and restaurant in Farringdon, north London.
Grand Café and Threadneedle Bar, two outlets operated by D&D London at the Royal Exchange, have launched a Japanese pop-up menu in collaboration with the Japanese airline All Nippon Airways (ANA).
Confidence among the leaders of Britain’s restaurant, pub and bar groups has plummeted in the wake of the vote to leave the European Union, according to research by CGA Peach.
The Coaching Inn Group has reported a three-fold increase in revenue at the Kings Head in Richmond, North Yorkshire following a £1m investment and refurbishment.
The chef has been running Le Champignon Sauvage in Cheltenham with his wife, Helen, since 1987. The former Catey Chef Award winner – who has never missed a service – talks to Katey Pigden
Wagamama has announced the opening of its first site in Spain, following a multi-restaurant franchise deal with Spanish restaurant and retail group, Grupo Vips.
Tim Dela Cruz is the new head chef of Jason Atherton’s forthcoming Filipino outpost, the Pig and Palm. He talks to Katherine Alano about the challenges ahead and his passion to get Filipino cuisine on the culinary map