Black and White Hospitality is to open a new Marco Pierre White restaurant at the Hinckley Island hotel in Leicestershire this summer.
The owner of the designer-budget brand, the Hoxton, has taken a new direction with the surprise acquisition of the five-red-AA-star, 232-bedroom Gleneagles hotel in Auchterarder, Perthshire.
A new food and speciality coffee shop named Lundenwic, from the founders of Scotch egg company Scotchtails, Dominic Hamdy and Oliver Hiam, is to open in London’s Covent Garden in late July.
The City Pub EIS Fund, an investment vehicle launched by pub entrepreneurs Clive Watson, John Roberts and David Bruce, has acquired the Garrison in Bermondsey, London.
Sienna restaurant in Dorset, previously owned by Russell and Eléna Brown, is set to reopen this week on 1 July after refurbishment from new owner, chef Marcus Wilcox.
Famous Italian chefs Massimo Bottura, Aldo Zilli, Giorgio Locatelli, Theo Randall and Francesco Mazzei are among those set to appear at this year’s Bellavita 2015 exhibition in London.
Angela Hartnett is to open a restaurant focused on an open range at Portetta, the hotel in the French Alps owned and operated by the Lime Wood Group.
Prezzo is seeking a new chief executive as co-founder Jonathan Kaye moves to a non-executive role following the company’s £304m acquisition at the start of the year.
A sale of Ed’s Easy Diner is likely to take place later this year but won’t lead to any changes in the way it is run, its chief executive Andrew Guy has confirmed.
Glasgow restaurant Gamba, which has served sustainable Scottish seafood since it launched in 1998, has scooped the inaugural title of The Caterer and Seafish UK’s Restaurant of the Year 2015.
View All Food Service news