L'Enclume has taken the top spot in the Waitrose Good Food Guide for a fourth year running while Nathan Outlaw's eponymous restaurant in Port Isaac, Cornwall, moved to second place with a score of 10/10.
Here at The Caterer, we know just what a rewarding field this sector can be when it comes to developing a successful and fulfilling career.
Britons spent more on eating out in July this year than in the same period the year before, despite expressing fears that they would be worse off next year.
Waiters and front-of-house professionals will be dashing through Hyde Park in London and other locations across the UK on 20 October as part of a celebration of front of house hospitality roles.
Suffolk-based hospitality company the Chestnut Group plans to expand to 10 sites in East Anglia by the end of 2018 after completing a £2.5m capital-raising initiative.
The team behind the Shed and Rabbit restaurants in London has announced plans to open Nutbourne, an all-day brasserie and grill, in Ransome’s Dock, Battersea this year.
Celebrated pastry chef Claire Clark has confirmed that she will not be involved in the second series of BBC Two TV show Bake Off: Crème de la Crème, due to start later this year.
Andrew Fairlie is to welcome Michel and Alain Roux to his two-Michelin-starred restaurant in October as part of a two-night collaboration.