Protestors are set to target American-style steakhouse STK London within the ME London hotel on the Strand today (Friday 5 February) over claims that it is not fairly distributing cash tips to staff.
Dominic Chapman left the Michelin-starred Royal Oak in Maidenhead in 2014 to open his first solo venture, the Beehive at White Waltham in Berkshire. He tells Neil Gerrard what he has learned
Chris and Jeff Galvin, owners of Galvin Restaurants, are to take over the running of food and beverage operation of the five-red-AA-star, 156-bedroom Athenaeum hotel and residences in London.
Two decades ago, a run-in with a typically British curry spurned chef-owner Romy Gill’s passion to bring true Indian flavours to the West Country. Lee Williams reports
In the first of a series of interviews with top chefs, examining how they made it to the top, Alain Roux tells Kerstin Kühn about his route to join his family’s culinary dynasty
Cookery legends Albert Roux, his son Michel Roux Jr and Roux Jr’s daughter Emily are to open two new fine-dining restaurants in Scotland, named Albert and Michel Roux Jr, at Inverlochy Castle and Crossbasket Castle.
Paul Foster has resigned as head chef at the three-red-AA-star, 31-bedroom Mallory Court in Royal Leamington Spa, Warwickshire, “to pursue personal ambitions outside of the business”.
Tony Fleming is leaving South Place, the D&D London hotel in the City of London that he joined prior to its opening nearly four years ago as executive chef.
The Shangri-La Hotel, At The Shard, has appointed Gareth Bowen as executive chef, replacing Emil Minev who has headed the kitchens at London’s first elevated hotel since opening in May 2014.
M Restaurants, the two-site London steakhouse and raw bar group from the former director of Gaucho, has reported a 31% year-on-year like-for-like growth in net turnover for December 2015, as well as a rise in bookings, at its first site in London’s Threadneedle Street.
Bullying and harassment at work is the number one reason why visitors to Hospitality Action’s (HA) website consult its online help sheets, the industry charity has revealed.
James Durrant has been appointed as executive head chef at Bluebird Chelsea, after he closed the Plough Inn in Hampshire towards the end of last year.
Le Gavroche kicked off a series of “pop-up” events last night to celebrate 25 years of chef patron Michel Roux Jr being in charge of the two-Michelin-starred London restaurant.
A Metropolitan Pub Company pub has been forced to apologise after a diner at a London pub claimed to have found a large piece of glass in her burger on Monday night.