Chefs Pierre Koffmann and Simon Rogan were among the big winners at the AA Hospitality Awards 2016, which also saw four restaurants promoted to five AA rosettes.
Luxury hospitality company, Jumeirah Group, has appointed Francesco Becci as restaurant manager of the three-AA-rosette Rib Room Bar & Restaurant at in Knightsbridge, London.
The hotel firm founded by former Manchester United footballers Gary Neville and Ryan Giggs is to launch a new restaurant with chef Michael O’Hare, owner of the Michelin-starred Man Behind the Curtain in Leeds.
Sodexo Prestige Venues & Events has opened a new 186-seat restaurant at Brighton’s Amex Stadium, named after a leading figure in the club’s history.
Leading chefs, restaurateurs and hoteliers from the Royal Academy of Culinary Arts (RACA) will go back to school in February to deliver food and front of house education lessons to schools throughout the UK.
The new owner of Manchester's London Road fire station site is looking for a number of "exciting and independent" restaurant operators to sit alongside the hotel being developed within the iconic building by the Zetter Group.
Andi Walker, a semi-finalist on last year’s MasterChef: The Professionals series has been announced as executive chef of the Blue Group in Essex.
Fast expanding restaurant chain Zizzi has brought its new branding online in a design that reflects the lively and energetic nature of the business, with a site that has delivered in both aesthetics and conversions.
Elizabeth Cottam has announced a three-month residency at the New Ellington hotel in Wellington Place, Leeds, starting on 1 October.