The head pastry chef at the Albert and Michel Roux Jr restaurant at Crossbasket Castle in Glasgow has won the first UK Chocolate Dessert of the Year trophy for his yuzu, wild blueberries and hazelnut mousse.
This November, Italian restaurant chain Carluccio’s will be offering a free virtual reality dining experience, transporting diners to Sicily to mark the brand’s updated menu.
Minesh Agnihotri gave up a career in prosthetics to open his own restaurant, Indian Summer, in Brighton, which is now celebrating its 15th anniversary. He talks about how they will be celebrating at the restaurant
Victor Garvey, chef-patron of Spanish restaurant Duende, which opened in London’s Covent Garden in March this year, has announced the venue will rebrand as Encant next month.
Disabled visitors to Scotland should be considered valuable customers who require new and innovative customer service and not be seen as part of "risk management” according to VisitScotland
Porky’s barbecue owners Simon and Joy Brigg have bought the site formerly occupied by David Moore’s One Sixty in West Hampstead, London, to launch a new brand.
Peter Prescott (pictured), Sir Terence Conran and Lady Conran are to open a restaurant at London’s new Design Museum on High Street Kensington.
Dorsett Hospitality International has announced Shikumen and Vingt-Quatre (VQ) as the restaurant partners for its Dorsett City hotel, due to open in 2017 in the City of London.
Leon may be forced to rename its Original Superfood Salad after the Advertising Standards Agency (ASA) upheld a complaint about the nutrition and health claims associated with the dish.
The Arts Club brasserie general manager and current Restaurant Manager of the Year explains what it takes to claim the title, how to remember a face and why success is all about relationships. James Stagg reports