The Enterprise Investment Scheme could be the leg-up your business needs to grow, and the latest HMRC statistics suggest the programme may be an under-exploited secret to the hospitality sector. So what is it a ... Read more
After Wahaca recently found itself in hot water over its walk-out policy, many employers are considering best practice. Malcolm Gregory provides guidance on how to handle wage deductions legally and fairly
A licence review of D&D London’s Soho restaurant and club 100 Wardour will be held as a result of a long-running dispute with neighbours who claim noise makes it “impossible to live a normal life”.
Last month Emily Roux and Diego Ferrari invited a group of chefs to a lunch in association with Udale Speciality Foods, at their first solo venture, Caractère in London’s Notting Hill. James Stagg went along
Andy Lewis-Pratt and Simon Anderson have challenged the prejudice created by chain-heavy shopping centre food courts, taking inspiration from the US and Europe to create their Market Halls concept – food halls ... Read more
The Social Media 2020 Playbook, staged by The Caterer and Supersonic Inc, offered up invaluable industry advice on how to conquer social media and offer an online experience that’s one step ahead of the competi ... Read more