Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Restaurants News

Getting trashed with the Lexington chefs

Getting trashed with the Lexington chefs

With sustainability top of the news agenda, the attention is firmly on waste and what the food industry is doing about it. Katherine Price learns how Lexington Catering has made dealing with waste a priority th ... Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free