Sat Bains, who is attempting to set the Guinness World Record for the highest ever formal dinner party, has given an update from the Everest Base Camp.
Bibendum restaurant in London's South Kensington has appointed Peter Robinson has its new head chef, replacing Matthew Harris, who has left after 20 years.
Hamburger restaurant chain Byron has recorded double-digit rises in both turnover and pre-tax profit, in its first set of annual accounts since it was sold by Gondola Group.
The Craft Guild of Chefs has announced the nominees for its 2015 Craft Guild of Chefs Awards, to be held at the Hilton Park Lane hotel on 15 June.
Chef Sat Bains’ highest ever dinner party attempt is in full swing, with the team having completed their journey to Lhasa, Tibet, and preparing to drive to Everest Base Camp tomorrow.
Consumers in the UK focus their seafood consumption on five main species: salmon, tuna, cod, haddock and prawns. Yet on any one day it is estimated that there is in excess of 100 different species of fish and shellfish available to purchase in the UK. Here’s how you can sell more…
Sienna, the Dorchester restaurant which won a Michelin star in 2010, is to be taken over by a former semi-finalist on the BBC TV MasterChef programme.
The Devonshire Arms’ head chef Adam Smith doesn’t have to look far to find the finest produce in the Yorkshire Dales to create his celebration of forced rhubarb. Michael Raffael reports
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