Anyone keen to gain an insight into what can be expected from the new restaurant set to open on London’s Charlotte Street in the summer would do well to pick up a copy of Ben Tish’s new book Moorish.
With Brexit nearly upon us, operators will have to make the most of the talent we have on home ground to improve the current staffing situation. Kevin Haygarth explains how Hospitality Associates is preparing
Mark Birchall is taking fine dining further. The Moor Hall chef elevates humble ingredients, such as the carrot, with a variety of techniques to form a satisfying whole that still possesses the distinct qualiti ... Read more