Allergens
Allergen Accreditation provides resources for Allergen Aware Month
This month Allergen Accreditation has launched its Allergen Aware Month in Food Service 2021 with a resource pack for operators.
Technology Prospectus 2021: setting up an allergy alert system
Covid safety has flown to the top of operators’ priority lists this year, but with new allergen laws coming into force in 2021, now isn’t the time to drop the ball on other food safety issues.
Viewpoint: food safety is everyone's business
On the safe side: making allergen management a breeze
When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes[...]
Allergens Summit: Expert advice to keep customers safe
The first Allergens Summit gathered advice from all over the industry, from restaurateurs to medical professionals,[...]
Think of 'at risk' 15- to 25-year-olds when developing allergen strategies, operators told
Teenagers and young adults are the group most likely to suffer a fatal allergic reaction, something[...]
Most hospitality employees uncertain about relaying allergen information
Less than half of hospitality employees are confident they are relaying the correct allergen information, according[...]
Caterers must understand mindset of those living with food allergies, expert says
Caterers must work to understand the mindset of those living with food allergies, consultant paediatric allergist, Dr Robert Boyle has said. "
Back by popular demand – The Caterer unveils second Allergens Summit for 2020
The Caterer has launched a second Allergens Summit for spring 2020 after tickets for its inaugural February event sold out in just three weeks.
Pret A Manger denies food safety offence after student suffers allergic reaction
Pret A Manger has appeared in court after a student allegedly suffered a severe allergic reaction after unknowingly eating sesame in a sandwich.
A third of employers only relatively confident in allergen procedures
A third of employers are only relatively confident in their allergen procedures, while 68% of employees[...]
The Caterer launches Allergens Summit 2020
The Caterer has launched a new event to equip hospitality professionals with the knowledge and best[...]
Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy
The owners of a curry house in Tyne and Wear have been ordered to pay more[...]
Anaphylaxis charity backs calls for national register of severe reactions
An anaphylaxis charity has backed calls for a national register of "severe food anaphylactic reactions” following[...]
Nut-free London restaurant Lupins expands
A nut-free London restaurant has increased in size by more than a third after adding an extension."
Pret A Manger to roll out full ingredient labelling by the end of the week
Pret A Manger will have rolled out full ingredient labelling to all its 391 UK shops by the end of this week
Family of teen who died after eating Byron burger call for change in allergen laws
The family of a teenager who died after suffering an allergic reaction to chicken covered in buttermilk served at a branch of Byron have demanded a change in the law after a coroner said he would have found the menu[...]
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© 2020 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.