Think of 'at risk' 15- to 25-year-olds when developing allergen strategies, operators told
Teenagers and young adults are the group most likely to suffer a fatal allergic reaction, something[...]
Most hospitality employees uncertain about relaying allergen information
Less than half of hospitality employees are confident they are relaying the correct allergen information, according[...]
Caterers must understand mindset of those living with food allergies, expert says
Caterers must work to understand the mindset of those living with food allergies, consultant paediatric allergist,[...]
Pret A Manger denies food safety offence after student suffers allergic reaction
Pret A Manger has appeared in court after a student allegedly suffered a severe allergic reaction[...]
Anaphylaxis charity backs calls for national register of severe reactions
An anaphylaxis charity has backed calls for a national register of "severe food anaphylactic reactions” following[...]
Nut-free London restaurant Lupins expands
A nut-free London restaurant has increased in size by more than a third after adding an[...]
Pret A Manger to roll out full ingredient labelling by the end of the week
Pret A Manger will have rolled out full ingredient labelling to all its 391 UK shops[...]
Family of teen who died after eating Byron burger call for change in allergen laws
The family of a teenager who died after suffering an allergic reaction to chicken covered in[...]
