Book Reviews

Award-winning chef and food writer Gill Meller never planned to be a cook; he studied art and photography at college but came to recognise a similar joy derived from making something nice to look at and making something nice to[...]

With anxiety likely to be rife in the industry as the fate of many businesses teeter on a knife edge, the work of the Burnt Chef Project is more important than ever.

Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book.

Being largely restricted to home, many of us are certainly getting used to some mid-morning snacking.