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Minute on the Clock

People

Minute on the clock: Marguerite Keogh, head chef, Five Fields

26 April 2023 by

The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen

People

Minute on the clock: Michael Weber, Daylesford Organic

19 April 2023 by

The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship programme

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87 People

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87

05 April 2023 by
Minute on the clock: Jodi Strang, founder of the 86 People

Minute on the clock: Jodi Strang, founder of the 86

29 March 2023 by
Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group People

Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group

08 March 2023 by
Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are People

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are

16 February 2023 by

Minute on the clock: Natalie Coleman, head chef, the Oyster Shed Profiles

Minute on the clock: Natalie Coleman, head chef, the Oyster Shed

10 February 2023 by

The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma[...]

Minute on the clock: Chao Zhag, founder, Tofu Vegan People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023 by

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese[...]

Minute on the clock: Leon Aarts, head of Felix’s Kitchen People

Minute on the clock: Leon Aarts, head of Felix’s Kitchen

14 December 2022 by

The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the[...]

Minute on the clock: Anton Soulier, founder, Taster News

Minute on the clock: Anton Soulier, founder, Taster

24 November 2022 by

Anton Soulier, founder of delivery-first restaurant group Taster, speaks to Jungmin Seo about collaborating with Jamie[...]

People

Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project

The founder and chief executive of the Burnt Chef Project speaks about the his latest initiatives"

15 November 2022 by
Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo People

Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo

16 September 2022
by

Sodexo’s corporate responsibility director cuts through the greenwashing to apply a scientific mindset to sustainability with Caroline Baldwin

Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore People

Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore

23 August 2022
by

The global executive chef of Fi’lia for Ennismore tells how she developed a restaurant with the first female-only brigade in Dubai

Minute on the clock: Helen Graham, executive chef, Bubala Chef

Minute on the clock: Helen Graham, executive chef, Bubala

22 July 2022 by

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space[...]

Nicola Farinetti talks about Eataly's success in London's Liverpool Street People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]

Minute on the clock: Rafael Cagali, chef owner of Da Terra People

Minute on the clock: Rafael Cagali, chef owner of Da Terra

31 May 2022 by

The chef owner of Da Terra in east London talks about running the two-Michelin-starred restaurant and[...]

Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East People

Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East

06 April 2022 by

The chief executive of Barge East in East London talks about messing about on the River[...]

Business

Minute on the clock: Simon Wright, founder and chair of TGP International

The founder and chair of TGP International has showcased British brands at Expo in Dubai as well as debuting African food hall concept Alkebulan."

22 March 2022 by
Minute on the clock: Nigel White, chief executive of the Marketing Place Profiles

Minute on the clock: Nigel White, chief executive of the Marketing Place

21 January 2022
by

Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on the rise of veganism and why operators need to pay attention to all their diners’ needs.

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s People

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s

17 December 2021
by

The general manager at Daniel Humm’s Davies and Brook at Claridge’s talks to Emma Lake about encouraging her team to share their emotions and keeping them motivated ahead of the venue’s closure.

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