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Revelations

Chef

Revelations: Emeka Frederick, co-founder, Chuku’s, London

12 June 2020 by

What was your best subject at school? Economics. I was a real whizz. Straights As – there weren’t A*s back then – and over 95% in all my exams. You can tell I’m still proud of that one

Chef

Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London

05 June 2020 by

What was your best subject at school? Maths, and then later cooking when I went to catering school

Revelations: Kerth Gumbs, head chef, Ormer, Mayfair Chef

Revelations: Kerth Gumbs, head chef, Ormer, Mayfair

29 May 2020 by
Revelations: Tom Anglesea, head chef, the Laughing Heart, Haggerston, London Chef

Revelations: Tom Anglesea, head chef, the Laughing Heart, Haggerston, London

22 May 2020 by
Revelations: Shuli Wimer, executive chef, the Fancy Fork by Farmer J, City of London Chef

Revelations: Shuli Wimer, executive chef, the Fancy Fork by Farmer J, City of London

24 April 2020 by
Revelations: Sameer Taneja, executive chef, Benares, Mayfair, London Chef

Revelations: Sameer Taneja, executive chef, Benares, Mayfair, London

17 April 2020 by

Revelations: Stéphane Pacoud, head chef, Bellamy’s, Mayfair Chef

Revelations: Stéphane Pacoud, head chef, Bellamy’s, Mayfair

09 April 2020 by

What was your first job? Kitchen porter in a pizzeria

Revelations: Shiri Kraus, head chef, Haya, Notting Hill Chef

Revelations: Shiri Kraus, head chef, Haya, Notting Hill

03 April 2020 by

What was your best subject at school? Biology

Revelations: Harvey Ayliffe, executive chef, Bluebird Chelsea and Bluebird Café, London Chef

Revelations: Harvey Ayliffe, executive chef, Bluebird Chelsea and Bluebird Café, London

27 March 2020 by

What was your best subject at school? Art

Chef revelations: Simon Gregory, executive chef, Harry’s Bar and Harry’s Dolce Vita Chef

Chef revelations: Simon Gregory, executive chef, Harry’s Bar and Harry’s Dolce Vita

20 March 2020 by

What was your first job? Pulling pints after rugby matches at the Good Companions, a pub[...]

Chef

Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire

Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire shares his likes and dislikes"

28 February 2020 by
Revelations: Ben Dutson, divisional executive chef, Sodexo Sports and Leisure Chef

Revelations: Ben Dutson, divisional executive chef, Sodexo Sports and Leisure

21 February 2020
by

Ben Dutson, divisional executive chef, Sodexo Sports and Leisure shares his likes and dislikes

Revelations: Carlo Scotto, chef-owner, Xier/XR, London Chef

Revelations: Carlo Scotto, chef-owner, Xier/XR, London

07 February 2020
by

Carlo Scotto, chef-owner, Xier/XR, London share his likes and dislikes

Revelations: Natasha Cooke, chef and co-owner, Lupins, London Bridge Chef

Revelations: Natasha Cooke, chef and co-owner, Lupins, London Bridge

31 January 2020 by

What was your best subject at school? Maths. I think there’s a perception that all chefs[...]

Revelations: Tom Scade, executive chef of the Vineyard, Stockcross, Berkshire Chef

Revelations: Tom Scade, executive chef of the Vineyard, Stockcross, Berkshire

24 January 2020 by

What was your best subject at school? Geography

Revelations: Will Bowlby, head chef and co-founder, Kricket, London Chef

Revelations: Will Bowlby, head chef and co-founder, Kricket, London

17 January 2020 by

Will Bowlby shares his likes and dislikes...

Revelations: Christophe Marleix, executive head chef, Folie, London Chef

Revelations: Christophe Marleix, executive head chef, Folie, London

27 December 2019 by

Christophe Marleix, executive head chef, Folie, Soho, London

Chef

Revelations: Andrew Birch, executive chef, Ellenborough Park, Cheltenham

Andrew Birch, executive chef, Ellenborough Park, Cheltenham shares his likes and dislikes"

20 December 2019 by
Chef

Revelations: Scott Smith, Sugar Boat

13 December 2019
by

Scott Smith, head chef, Sugar Boat, Helensburgh shares his likes and dislikes...

Chef

Revelations: Bobby Brown, head chef, Bank House, Chislehurst, Kent

05 December 2019
by

Bobby Brown, head chef, Bank House, Chislehurst, Kent shares his likes and dislikes...

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