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Doing more with less – the essentiality of automated revenue management
Hotels are heading into budget season at a difficult time for the industry. The pandemic-driven downturn has slashed revenues and imposed significant financial pain, forcing many hotels to focus on cost control.
Thrive or survive: How will hospitality come out of the pandemic?
Sponsored article by Alex Hall – #FairKitchens Champion (Executive chef of Unilever Food Solutions UK & Ireland)
Meet Tia, from waitress to Care team leader in just six months!
With these new challenges come new technology and new customer expectations. Does your restaurant tech still deliver?
Three ways to make plant-based food work for you
The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health.
Maximising order and payment technology to provide seamless customer service
The Covid-19 crisis has undoubtedly placed a renewed emphasis on the use and value of technology[...]
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There are still a range of outlets for your products and services, whether you’re completely closed[...]
The adapted Covid-19 pub/restaurant
Ben Hartley, design lead at Cafe Reality, explains how to make your pub or restaurant layout[...]
How to adapt your business for long-term prosperity
While businesses ready themselves for reopening on 4 July, some have already been taking advantage of innovative technologies to trade throughout lockdown and beyond"
How technology can help hospitality reopen safely
The target date for restaurants, pubs and hotels to reopen after the coronavirus lockdown is fast approaching, so businesses need to be ready to go with technology that will help them reopen safely
Is your restaurant ready?
By Peter Teska, global infection prevention application expert, Diversey
How to protect your business through Covid-19 and beyond
The outbreak of Covid-19 has profoundly affected the restaurant and foodservice industry. Many businesses have had[...]
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