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Hotel

Doing more with less – the essentiality of automated revenue management

19 October 2020 by

Hotels are heading into budget season at a difficult time for the industry. The pandemic-driven downturn has slashed revenues and imposed significant financial pain, forcing many hotels to focus on cost control.

People

Thrive or survive: How will hospitality come out of the pandemic?

08 October 2020 by

Sponsored article by Alex Hall – #FairKitchens Champion (Executive chef of Unilever Food Solutions UK & Ireland) 

Meet Tia, from waitress to Care team leader in just six months! News

Meet Tia, from waitress to Care team leader in just six months!

30 September 2020 by
With these new challenges come new technology and new customer expectations. Does your restaurant tech still deliver? Technology

With these new challenges come new technology and new customer expectations. Does your restaurant tech still deliver?

28 September 2020 by
With hotel MICE and F&B on hold, is total revenue management dead? Short answer: no way In-Depth

With hotel MICE and F&B on hold, is total revenue management dead? Short answer: no way

07 September 2020 by
Glug: a cost effective and safe reservations, orders and payment solution for bars, restaurants and cafés Pub & Bar

Glug: a cost effective and safe reservations, orders and payment solution for bars, restaurants and cafés

24 July 2020 by

Three ways to make plant-based food work for you Products

Three ways to make plant-based food work for you

22 July 2020 by

The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health.

Maximising order and payment technology to provide seamless customer service Business

Maximising order and payment technology to provide seamless customer service

14 July 2020 by

The Covid-19 crisis has undoubtedly placed a renewed emphasis on the use and value of technology[...]

How to manage your business during coronavirus Sector

How to manage your business during coronavirus

02 July 2020 by

There are still a range of outlets for your products and services, whether you’re completely closed[...]

The adapted Covid-19 pub/restaurant Business

The adapted Covid-19 pub/restaurant

30 June 2020 by

Ben Hartley, design lead at Cafe Reality, explains how to make your pub or restaurant layout[...]

Restaurant

How to adapt your business for long-term prosperity

While businesses ready themselves for reopening on 4 July, some have already been taking advantage of innovative technologies to trade throughout lockdown and beyond"

23 June 2020 by
How technology can help hospitality reopen safely Restaurant

How technology can help hospitality reopen safely

17 June 2020
by

The target date for restaurants, pubs and hotels to reopen after the coronavirus lockdown is fast approaching, so businesses need to be ready to go with technology that will help them reopen safely

Is your restaurant ready? News

Is your restaurant ready?

11 June 2020
by

By Peter Teska, global infection prevention application expert, Diversey

How to protect your business through Covid-19 and beyond News

How to protect your business through Covid-19 and beyond

11 June 2020 by

The outbreak of Covid-19 has profoundly affected the restaurant and foodservice industry. Many businesses have had[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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