Suppliers

Thrills, chills and all the frills: the coolest trends in coffee kit

17 January 2020 by Ian Boughton

The coffee sector continues to be one of the most innovative in the catering industry, with water filtration, chilled milk and super-accurate dosage grinding among the hottest – and coolest – trends in beverage equipment, as Ian Boughton reports

News

Product Excellence Awards 2019 shortlist revealed

24 September 2019 by Lisa Jenkins

The shortlist for the Product Excellence Awards (PEAs), organised in association with global foodservice provider and headline sponsor Delaware North, has been revealed.

Products

Spice world: jerk chicken, frickles and cheat's chilli

13 September 2019 by Will Hawkes

Foodservice

No-deal Brexit could be ‘catastrophic' for UK's food supply

13 August 2019 by Janet Harmer

Products

Cool beans: the latest innovations in cold beverages

19 July 2019 by Ian Boughton

Restaurant

Pot of gold: how do chefs raise funds for Bocuse d'Or?

12 July 2019 by Vincent Wood

In-Depth

Viewpoint: collaboration is the key to success

12 July 2019 by News Desk

Products

Meat and poultry wholesaler Nigel Fredericks ceases trading

18 June 2019 by Emma Lake

Products

How to refresh your summer drinks menu

08 June 2019 by John Porter

With temperatures heating up, it's time to switch focus from lattes to lemonade. John Porter explains[...]

Products

The top things not to miss at this year's Commercial Kitchen show

01 June 2019 by Lisa Jenkins

Products

The Caterer's 2019 Product Excellence Awards open for entries

21 May 2019 by Lisa Jenkins

News

Samira Effa joins supplier Truefoods as senior production chef

16 April 2019

by Vincent Wood

Products

First things first: the best breakfasts for your menu

12 April 2019

by Angela Frewin

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer in vogue. Angela Frewin explains how caterers can harness the current trends

Products