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Vegetarian

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Why it's flavour first for the next generation of vegan food

17 April 2024 by

With ultra-processed meat alternatives falling out of favour, operators should concentrate on natural, flavoursome options for their vegan and vegetarian menu. Will Hawkes reports

Products

Trail blazers: the new veg-centric way to barbecue

14 February 2024 by

Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes to tempt their customers outside.

Bounce-back burgers: meat alternatives do have a future, say suppliers Products

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024 by
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings Products

Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings

02 October 2023 by
Create a premium gastro experience with the world’s oldest flavours Products

Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by
Supersubs – the latest plant-based proteins Products

Supersubs – the latest plant-based proteins

19 April 2023 by

Victoria Inn and King Street Tavern crowned Britain’s best meat and vegetarian roast Products

Victoria Inn and King Street Tavern crowned Britain’s best meat and vegetarian roast

16 February 2023 by

The Victoria Inn, Penzance, has been announced as the Best Meat Roast winner, and King Street[...]

Chefs and operators on creating a best-selling plant-based menu Chef

Chefs and operators on creating a best-selling plant-based menu

09 February 2023 by

Serving and marketing plant-based fare for 2023 means continuing to innovate and try out new ideas.[...]

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

No-meat magic – the latest vegan and vegetarian products Products

No-meat magic – the latest vegan and vegetarian products

09 September 2022 by

Plant-based food is not just massively on trend, it also allows catering businesses to cut waste[...]

Restaurant News

How to serve an enticing vegan fast-food menu

The rise in vegan food is undeniable, so make sure you have some appetising plant-based meat substitutes on offer, says Dawn Carr."

31 March 2022 by
Neat burger shows how fast food doesn't need meat Restaurant

Neat burger shows how fast food doesn't need meat

20 January 2022
by

Co-founder Zach Bishti talks about how the success of the meat-free brand

What happened to Vanilla Black? An interview with founder Andrew Dargue People

What happened to Vanilla Black? An interview with founder Andrew Dargue

19 January 2022
by

Andrew Dargue’s ideas about vegetarian food made restaurant Vanilla Black stand out from the lentil-hued competition

News analysis: What is the future of meat? In-Depth

News analysis: What is the future of meat?

18 January 2022 by

With veganism on the rise and meat substitutes increasing in popularity, Emma Lake explores the place[...]

McDonald’s to roll out McPlant burger in the UK from next month News

McDonald’s to roll out McPlant burger in the UK from next month

09 September 2021 by

McDonald’s is set to trial its first plant-based burger in the UK and Ireland – the[...]

Meat-free menus set for more growth after lockdown News

Meat-free menus set for more growth after lockdown

17 February 2021 by

Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes[...]

Dina Foods achieves Vegan Society standard Products

Dina Foods achieves Vegan Society standard

06 January 2021 by

Foodservice supplier Dina Foods has announced it has attained Vegan Society registration for its savoury products,[...]

Products

Tyson Foods Raised & Rooted brand unveiled in the UK

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in the UK."

03 December 2020 by
McDonald’s plant-based burger could launch in the UK next year News

McDonald’s plant-based burger could launch in the UK next year

10 November 2020
by

Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020
by

How to answer the dilemma of customers who want to eat less meat and dairy, who want to make the ethical choice, but still crave the taste and texture? Bring in the substitutes, says Angela Frewin

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