New Christmas products: Vegan Mediterranean tart; boozy ice-cream; Iranian caviar
Central Foods has launched a vegan Mediterranean vegetable tart by Menuserve for Christmas menus
Revelations: George Farrugia, Fenchurch Restaurant
George Farrugia, Fenchurch Restaurant shares his likes and dislikes
Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love
Kitchen Rat: Are PRs psychic? And who'll be dancing on the Wetherspoon bars?
The week in pictures: Stuart Johnson; Host a School Chef; Sticky Mango
Welcome to the new thecaterer.com
The Caterer has launched a new website this week, offering improved functionality and design that better[...]
Chef revelations: João Ferreira Pinto, head chef, Moio, London
João Ferreira Pinto, head chef, Moio, London shares his likes and dislikes...
Team behind fire hit Cornwall hotel launch pop-up restaurant
The team behind the fire-hit Old Coastguard hotel in Mousehole is to launch a pop-up restaurant[...]
A hotelier’s guide to major events: lessons from London
When the big game is coming to town, the time for a proactive revenue strategy is[...]
Recipe: King George whiting Kiev
Growing up, chicken Kiev was always seen as a fancy dinner option and not eaten very often."
New Leicester Square hotel the Londoner to join Preferred Hotels & Resorts
New luxury hotel the Londoner, set to open in Leicester Square next spring, will join Preferred Hotels & Resorts.
Tender opportunity: Delamere Forest Cafe, Cheshire
Forestry England is inviting tenders for Delamere Forest Cafe Concession
Chef revelations: Toby Burrows, head chef, Elystan Street, London
My first job was a dairy farmer, and I started in the kitchen as a pot[...]
BRITA Professional predicts sector trends in 2044
Sponsored article: Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of[...]
New products: Cambro’s H-Pan High Heat food pans, Stratford Chef Jacket and more
A look at the latest food, drink and equipment to hit the market
Recipe: Slow-roast pork shoulder with paprika, mustard and baked beans
I served this at my very first supper club. It takes a long time, but when[...]
Cobra Beer launches Collective initiative to support the UK restaurant industry
Sponsored article: Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, has launched an initiative designed to support the UK restaurant industry. "
First with the finest: Speciality & Fine Food Fair
Sample the premium food and drink products on the market at the Speciality & Fine Food Fair this September – spiced up with a generous helping of education and inspiration
Revelations: Simon Crockford, Celtic Manor Resort
My first job was a paper round selling the South Wales Echo on caravan sites in Tenby – I got 5p for every paper I sold
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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