Menuwatch
Menuwatch: Six by Nico
Chef Nico Simeone tells stories with his multi-chapter, many themed menus, from memories of his parent’s chippy to a tale of New York. Lauren Bowes pays a visit
Menuwatch: Silo London
Doug McMaster has moved his zero-waste restaurant from Brighton to London. He tells Katherine Price why it’s been easier the second time round
Menuwatch: The Lookout by Gardener's Cottage
Menuwatch: Nutshell
Menuwatch: Hoppers
Menuwatch: Stargazy Inn
Menuwatch: Julie's
Refined comfort food is the focus of the menu at Julie’s, the iconic Holland Park restaurant[...]
Menuwatch: Farmer, Butcher, Chef
Sustainability is at the centre of this restaurant within the Goodwood hotel, located on the organic[...]
Menuwatch: Levan
Chef Nicholas Balfe hasn’t missed a beat at this DJ-inspired Peckham restaurant, where bistro-style food is[...]
Menuwatch: Miller of Mansfield
High-quality, ingredient-led pub food is the aim of Nick and Mary Galer in Berkshire. Chris Gamm[...]
Menuwatch: Wild Flor
Straightforward cooking and a lack of pretension is the focus of the owners at this Hove restaurant"
Menuwatch: The Kitchen
The newly launched Cotswold restaurant is following its ethos of simple food packed with flavour
Menuwatch: Botanica
The spa restaurant at South Lodge combines indulgence with wellness and respect for the environment. James Stagg reports
Menuwatch: Darsham Nurseries
Menuwatch: Hide and Fox
Alice Bussi and Allister Barsby are taking what they have learned from years spent in the[...]
Menuwatch: Kala
Menuwatch: the French House
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