Menuwatch
Menuwatch: Benares@Home
The takeaway curry is upgraded to Mayfair-standard fine dining at home with Sameer Taneja’s lockdown-induced, back-to-his-roots food. Andy Lynes samples the menu
Menuwatch: Orwells
Ryan and Liam Simpson-Trotman are constantly adapting, from updating their tasting menu with seasonal produce to serving roasts and fish and chips in lockdown. Chris Gamm reports
Menuwatch: Ballyfin
Menuwatch: Sussex, London
Menuwatch: The Salt Room, Brighton
Menuwatch: Wilder
Menuwatch: Betony by Matt Tomkinson
Matt Tomkinson is cooking from the heart at this country village pub, giving his guests what[...]
Menuwatch: The Old Stamp House, Ambleside
This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s[...]
Menuwatch: St Clair, London
Jorge Baumhauer da Silva’s ‘London-curated Nikkei cuisine’ is delighting guests at St Clair in London’s Clapham.[...]
Menuwatch: The Churchill Arms, Chipping Campden
After years of working with chef superstars, Nick Deverell-Smith has returned to the Cotswolds to cook[...]
Menuwatch: Pied à Terre
Asimakis Chaniotis is living up to the host of starred chefs who came before him at David Moore’s Fitzrovia restaurant, adding a modern Greek twist to the classic French offering. James Stagg pays a visit"
Menuwatch: 14 Hills
Daniel Boulud’s protégé Thomas Piat is revelling being back in London, towering over the City in D&D London’s 14th-floor restaurant. Will Hawkes pays a visit
Menuwatch: Cottage in the Wood
The unexpected arrival of Ben Wilkinson at the Cottage in the Wood has resulted in a permanent position and a Michelin star. Janie Manzoori-Stamford pays a visit
Menuwatch: Driftwood
Situated within the Cornwall Area of Outstanding Natural Beauty, it’s no wonder Olly Pierrepont left the[...]
Menuwatch: Lupins, London
There are small plates but big flavours at this London Bridge restaurant, where native ingredients are[...]
Menuwatch: Gidleigh Park
The arrival of chef Chris Eden and his dishes centred on the bounty of the garden[...]
Menuwatch: The Betterment
There’s something for everyone at Jason Atherton’s latest venture, from super-accessible pasta to the classics, as[...]
Menuwatch: The Black Bull
It might be a surprise to find Japanese flavours at a pub in the heart of the Yorkshire Dales but, as Tessa Allingham discovers, Nina Matsunaga has balanced a ‘subtle fusion’ "
First six restaurants shortlisted for 2020 Menu of the Year Catey
The first six restaurants to make the shortlist of The Caterer’s Menu of the Years Catey award 2020 have been revealed.
Menuwatch: The Restaurant at the Capital
Adam Simmonds may have some pretty big boots to fill, but he’s relishing the challenge. Janet Harmer reports
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