- Mitre hotel at Hampton Court sold to Signet Hotel Group
- AA reveals Food Service Award shortlist
- ASAP Serviced Apartment Industry Awards 2020 launched
- Applications open for Royal Academy of Culinary Arts Annual Awards of Excellence 2023
- Beer duty ‘huge blow’ to pubs and brewers after government refused to defer payment
- Brindisa launch search for the Best Ibérico Ham carver in Britain
- Center Parcs and Adnams among hospitality businesses withdrawing from CBI
- FEA calls on government for direct financial support for equipment suppliers
- GuestHouse to open No 42 in Margate in spring 2023
- Kitchen porter speaks of 'unimaginable and tragic terrorist attack' at Fishmongers’ Hall
- Loaded launches: Santa Maria’s new dirty and decadent solution for operators
- New owner sought for Hipping Hall hotel and restaurant
- Obituary: Chef Steve Whitney dies at 61
- Record-breaking revpar increase for August in London hotels
- Richard and Lindsey Johns return to North Yorkshire to open the Plough
- Sabor eyes second restaurant in Soho
- Said Takhamt to join Pure as COO
- Scheme to attract and retain hospitality staff launches in Northern Ireland
- Two weeks left to nominate for 2023 Hotel Cateys
- Àclèaf to replace the Gallery restaurant at Devon's Boringdon Hall
- "It’s going to be more difficult with pubs, restaurants and bars," says Michael Gove ahead of proposed reopening
- #BeKindtoHospitality campaign goes national
- #CookForIran launches with support of over 20 chefs
- #FairKitchens launches free chef leadership training programme
- #VATsEnough campaign calls for chancellor to lock in lower VAT rate for hospitality
- 'Almost six in ten' hospitality businesses taking action to reduce energy costs
- 'Cakeage' debate divides opinion among hospitality operators
- 'Catastrophic' rail strikes could wipe out 'a month's profit'
- 'Colossal and complex' plastic bottle deposit return scheme to launch in 2025
- 'Crippling rent' forces closure of both Brick House bakery sites
- 'Dining out risks becoming a luxury': chefs warn of menu price rises to combat costs
- 'Disappointment' as Welsh government pushes ahead with tourist tax plans
- 'Do not directly comment on Prince Andrew or his birthday' PizzaExpress staff warned
- 'Dreadful' immigration bill moves forward after gaining initial approval from MPs
- 'Encouraging' reception sees Loungers accelerate opening programme but two sites remain shuttered
- 'Eurovision fever' hits Liverpool as hotels asked not to hike prices
- 'Everybody thinks it's a fish restaurant': Gary Usher to rename Wreckfish
- 'Everyone will need to adapt': Michelin-starred Oxford Kitchen to be replaced by simpler concept
- 'Exceptional' care caterers honoured at NACC 2020 awards
- 'Green list' of quarantine-free travel destinations revealed
- 'Heavy' rat infestation sees restaurant closed on the spot
- 'Hospitality is being so squeezed we cannot see a single sunlit upland'
- 'I will be the master of my own time': Michel Roux Jr on closing Le Gavroche
- 'I'm ready for a new chapter': Marcus Wareing to close Marcus at the Berkeley hotel
- 'It's an honour': Raoul de Souza appointed GM at Hilton London Bankside
- 'It's heart-breaking' – Jack Stein speaks of difficult decisions and calls for clarity on relief funds timescale
- 'It’s OK to cry' – restaurant and deli operator reveals emotional pressures of being forced to close sites
- 'It’s adios for now' – Chiquito to close majority of sites as group files for administration
- 'It’s not in any way business as usual' – Just Eat boss Andrew Kenny
- 'I’m putting the message out loud and clear in support of our city' – Sadiq Khan on tourism campaign Let’s Do London
- 'Large-scale food donations' plea from hospitality industry charity
- 'Large-scale' hotel closures feared
- 'Let’s use this time to get a sensible deal' – operators and landlords react to rent suspension
- 'Limit visits to pubs and restaurants' Sturgeon tells Scottish public
- 'London's oldest chophouse' launches crowdfund after ‘landlord forces closure’
- 'Misleading' Burger King 'veggie' Whopper ad banned
- 'Nothing off the table' in drive to improve allergy labelling, say MPs
- 'One in seven' hospitality jobs left vacant, report reveals
- 'One-off factors' hit end of year earnings for City Pub Group
- 'Punch in the gut’ for restaurant operators as Birmingham bans mixed households
- 'Questions to be asked' after death of boy at Blackpool hotel
- 'Record-breaking' Easter for hospitality as doors open for first time in three years
- 'Serious' fire rips through Eastbourne's Claremont hotel
- 'Small businesses are struggling everywhere': Will Devlin closes the Curlew
- 'Small number' of air bridges expected to be in place for July
- 'Softening' in B&I and 'less-favourable' sporting calendar stall European growth for Compass
- 'Substantial meal' rule sees restaurants and bars struggle with rise in food waste
- 'Team UK can reach the top': Clare Smyth takes over as president of Bocuse d’Or UK
- 'The journey is far from over': Native at Browns closes its doors
- 'These amazing people need us' - Leon's FeedNHS appeal for 'vital funds' hopes to raise £1m
- 'Too many' local authorities not paying grants to pubs 'quickly enough'
- 'Toothless’ code of practice for landlords and tenants sparks disappointment
- 'Tragedy' as remainder of Eastbourne's fire-hit Grade II*-listed Claremont hotel demolished
- 'Two near floods and now a pandemic - restaurants are harder than I anticipated' says operator of five months
- 'Unviable' plan for redevelopment of fire ravaged Royal Clarence hotel dismissed
- 'Urgent review' of curfew called for as 10pm closure sees crowds spill onto streets
- 'We are not slowing up,' confirms Watergate Bay’s Will Ashworth as group announces latest hotel acquisition
- 'We know you can’t come to us, let us come to you' - Operators adopt virtual reality during crisis
- 'We really need this': chef Chris Staines of the Ollerod refuses VAT cut for guests
- 'We've lost some brilliant talent': hospitality firms struggling to reopen without staff
- 'Worsening labour market' to come as workers on payroll fall by 600,000
- 'Yellowhammer' documents warn of fall in supplies of fresh produce
- 'You wouldn't say female doctor': Calls for gender equality on International Women's Day
- 10 Greek Street leans into foodservice with catering company launch
- 10 finalists in line to be the 2020 Acorn Scholar
- 10-year disqualification for Oldham takeaway director over Covid loan claim
- 108 Garage chef Chris Denney to open new restaurant in Notting Hill
- 11 Cadogan Gardens joins Relais & Châteaux
- 12 National Chef of the Year finalists announced
- 13 injured after pub floor collapse in London's Hackney Wick
- 14forty wins multi-million-pound catering contract with N Brown Group
- 14forty wins £20m contract with National Gas
- 15 Old Bailey to reopen next year under Accor’s Hyde hotel brand
- 155 hospitality bosses sign letter to chancellor ahead of Spring Budget
- 16 winners announced at Springboard Awards for Excellence 2023
- 18 properties in Coast and Country Hotel Collection up for sale
- 1863 Restaurant with Rooms wins six-figure coronavirus insurance payout
- 19 July to go ahead but nightclubs and events urged to use Covid certification
- 20 Stories appoints Mike Jennings as executive head chef
- 200,000 international workers have left hospitality, report reveals
- 2019 Product Excellence Award winners announced
- 2019 Seafood Restaurant of the Year: 12 semi-finalists announced
- 2019 review: The most-read news stories in hospitality
- 2020 Acorn Award winners revealed
- 2020 Acorn Award winners take to the virtual stage
- 2020 Acorn Awards open for entries
- 2020 Acorn Awards: One week left to nominate your young stars
- 2020 Acorn Awards: just over two weeks left to enter
- 2020 Acorn Scholarship opens for entries
- 2020 Corporate Receptionist of the Year finalists announced
- 2020 Young Pastry Chef finalists announced
- 2021 Acorn Award winners revealed
- 2021 Acorn Awards: just two weeks left to nominate
- 2021 Review of the year
- 2021 Toque d’Or competition shortlist revealed
- 2022 Acorn Award winners revealed
- 2022 Corporate Receptionist of the Year finalists announced
- 2022 Michelin deletions: The Dining Room at Whatley Manor loses second star
- 2022 Michelin stars revealed: Simon Rogan’s L’Enclume receives third star
- 2022 Roux Scholar Jonathan Ferguson to undertake stage at Thomas Keller's French Laundry
- 2022 is an opportunity but not as you’ve seen it before
- 2022 review of the year
- 2023 Acorn Award winners revealed
- 21 June ‘Freedom Day’ decision expected today
- 26 Grains founder to launch Borough Market sister concept
- 28 Market Place closes with ‘heaviest of hearts’
- 28 Market Place to open 3 January
- 28-50 Wine Workshop & Kitchen owner to open second site in Covent Garden
- 3 Sloane Gardens aparthotel to open next month
- 3Sixty's Ego Restaurants joint venture with Mitchells & Butlers extended
- 42 the Calls to close for refurbishment
- 45 Park Lane appoints Elliott Grover as executive chef
- 45 Park Lane scraps plans for Colony Room pop-up ahead of new restaurant launch
- 4C Hotel Group signs £65m deal for first Canopy by Hilton
- 500 hotels sign up to Hoteliers Charter to champion hospitality sector
- 5G technology could add £15.7b to UK economy – but only 17% of sector is preparing
- 60 firefighters control Belgravia restaurant blaze
- 600 restaurants support 2019 StreetSmart campaign
- 600-bedroom hotel proposed for Vauxhall
- 63rd+1st appoints Graeme Nesbitt as operations director
- 670 Grams expansion plans dropped ‘due to circumstances out of our control’
- 70 former Fifteen Cornwall staff receive £200,000 payout
- 800 Degrees Pizza to open first European site in London
- A Curious Group of Hotels acquires Drakes of Brighton
- A quarter of Britain's licensed premises still to reopen after lockdown
- A quarter of Scottish pubs and bars 'face energy bill hike of over 500%'
- A third of employers only relatively confident in allergen procedures
- A third of hospitality staff could soon be self-isolating, UKHospitality tells MPs
- AA Hospitality’s Chef’s Chef of the Year shortlist announced
- AA confirms redundancies with inspectors to be mix of full-time and freelance
- AA launches Covid Confident accreditation scheme to highlight businesses meeting guidelines
- AA reveals red star-winning hotels and outstanding contribution award for Kate Nicholls
- AA reveals shortlist for four Hospitality Awards 2022
- AA rosette restaurant pulls out of guide due to lack of inspections
- AA to charge restaurants £180 fee for inclusion in rosette scheme
- AGO Hotels adds another Travelodge to its growing portfolio
- AGO Hotels hits 1,000 rooms as group expands beyond ex-Travelodge hotels
- AGO Hotels lays out pitch to Travelodge landlords ahead of lease extension deadline
- AGO Hotels signs nine Travelodge properties
- AJ Capital Partners acquires Adelphi Portrush hotel in Northern Ireland
- AJ Capital Partners acquires Dornoch Hotel in Scotland
- AJ Capital Partners acquires Slieve Donard Resort & Spa
- AM Services Group enters contract catering market with launch of AM Food
- AMT Coffee sold out of administration with 100 jobs lost
- Aaron Kaupp appointed general manager of Jumeirah Carlton Tower
- Aaron Thomas named head chef at Rumours Mayfair
- Aaron Watson named NACC Care Chef of the Year 2021
- Abandon Ship bars boss 'devastated' with closure of two sites
- Ability Group buys Hampton by Hilton Bristol Airport for £24m
- Abokado founder backs self-service kiosk provider Kurve
- Abokado to enter CVA after banking fraud magnifies poor sales
- Abokado's creditors overwhelmingly approve CVA
- Absolute Taste putts in multi-year catering deal for Open golf championship
- Absurd Bird enters administration with closure of five restaurants
- Access Group acquires Guestline and ResDiary
- Access Hospitality launches charity advent calendar
- Access Hospitality launches digital advent calendar in aid of Fareshare
- Acclaimed Sheffield restaurant Juke & Loe to close after five years
- Accor 'will weather the storm' despite £335m loss
- Accor CEO urges brands to be ‘honest, authentic and transparent’ with hotel owners
- Accor and Ennismore merger completes
- Accor announces additional €560m banking credit facility and reports ‘initial signs’ of recovery
- Accor announces partnership with IGLTA
- Accor disposes Orbis and restructures Mövenpick to become fully asset-light
- Accor focuses on luxury, lifestyle and conversion brands for growth strategy
- Accor in talks to take over French events company Potel & Chabot
- Accor joins Sustainable Hospitality Alliance
- Accor launches luxury Emblems Collection
- Accor launches midscale soft brand to appeal to independent hotels
- Accor launches ‘sustainable’ Greet brand
- Accor launches €200m saving plan as Covid-19 halves group-wide revenue
- Accor profits rise as it bounces back from pandemic
- Accor recovers to 2019 levels across almost all its markets
- Accor reports Q1 like-for-like revenue up 85%
- Accor reports improved revpar almost every month since April
- Accor reports record year with revenue growth of 16%
- Accor signs deal for first Tribe hotel in England
- Accor signs three new UK franchise hotels
- Accor to divert quarter of £245m dividend towards staff support fund
- Accor to get rid of all single-use plastic by 2022
- Accor to launch safety and cleaning certification for hospitality businesses
- Accor to merge with Ennismore to create global lifestyle hotel company
- Accor to open dual-branded hotel in £260m Gateshead development
- Accor to open hotel rooms to remote workers during the day
- Accor to operate two Fragrance Group hotels in Paignton
- Accor to pay for staff vaccinations
- Accor to sell £159m Ennismore stake to Qatari consortium
- Accor ‘prepared for the rebound’ despite fall in revenue and revpar
- Accor ‘taking aggressive measures to adapt’
- Accor’s Heathrow Novotel among quarantine hotels
- Accused looked 'out of control' before murder of Sir Richard Sutton, court hears
- Ace Hotel London Shoreditch will not reopen
- Acid attack aftermath contributed to Mangle administration
- Acorn Award winner Tom Jackson launches fundraiser for Hospitality Action and the NHS
- Acorn Awards 2021 open for entries
- Acorn Awards 2022 open for entries
- Acorn Awards 2023 open for entries
- Acorn winner Jenni Clarke named commercial director at Umbrella Training
- Acorns Alumni event at South Lodge hotel: last few spaces remaining
- Acorns Alumni event to celebrate 35 years of The Caterer's Acorn Awards
- Acquisitions drive CH&Co’s turnover to £286m
- Action plan announced to tackle sexual harassment in hospitality
- Activist investor increases pressure on The Restaurant Group ahead of results
- Activist investor plots bid for TRG's pub and leisure arms
- Activists target Mana and Salt Bae's London restaurant
- Actor Griff Rhys Jones leads campaign against Liverpool Street hotel development
- Adam Bateman joins the Grand hotel Birmingham ahead of reopening
- Adam Bateman opens up about racist abuse received in early career
- Adam Braithwaite promoted to head chef at the Atlantic Hotel in Jersey
- Adam Handling Chelsea to close as contract comes to an end
- Adam Handling declared ‘champion of champions’ on Great British Menu
- Adam Handling promotes executive director to focus on Michelin star for the Frog
- Adam Handling seeking a new site following Hoxton closure
- Adam Handling to open Ugly Butterfly at Carbis Bay Estate
- Adam Handling to open pub and restaurant with rooms in Old Windsor
- Adam Handling to open zero waste restaurant Ugly Butterfly in Chelsea’s King’s Road
- Adam Handling's restaurant group leaps on Frog Bakery over name confusion
- Adam Jackson joins Feversham Arms Hotel & Verbena Spa as executive chef
- Adam Jackson takes up head chef role at the Bow Room at York's Grays Court hotel
- Adam Maddock named head chef of the Fife Arms
- Adam Rawson to oversee food at relaunched Café de Paris
- Adam Simmonds crowdfunds for pop-up diner run by homeless community
- Adam Simmonds joins Iconic Luxury Hotels’ Mayfair Townhouse
- Adam Simmonds leaves position as executive chef at the Capital hotel
- Adam Smith to head up new restaurant at Coworth Park hotel
- Adam Spicer named head chef of the Greyhound Inn
- Adam Thomason returns to Compass to head up Wimbledon hospitality
- Adam Tooby-Desmond appointed head chef at Dinner by Heston Blumenthal
- Adam and Sam Kaye to step down from Tasty board
- Administrators appointed to Christian Guild Hotels
- Administrators appointed to Croydon Park hotel
- Administrators appointed to Glasgow’s Lorne hotel
- Administrators close Northern Powerhouse Developments’ Caer Rhun Hall
- Administrators looking to sell Manchester’s Ainscow hotel for £8.5m
- Administrators of Signature Living’s Shankly hotel will investigate how investors' money has been spent
- Administrators put Liverpool's Dixie Dean hotel up for sale
- Administrators put Signature Living’s Shankly hotel on the market
- Administrators resign from Signature Living’s Coal Exchange hotel
- Admirable Crichton heads for administration
- Admiral Taverns acquires 150 community pubs from Star Pubs & Bars
- Admiral Taverns completes acquisition of 137 pubs from Marston’s
- Admiral Taverns completes acquisition of 150 Star Pubs & Bars
- Admiral Taverns completes £222m purchase of 674 Hawthorn pubs
- Admiral Taverns puts 44 pubs up for sale
- Admiral Taverns reports £152.8m turnover following Hawthorn acquisition
- Admiral Taverns snaps up 137 pubs from Marston's for £44.9m
- Admiral Taverns to buy Hawthorn pub company for £222.3m
- Adnams appoints Jenny Hanlon as chief financial officer
- Adrian Ellis, Lowry hotel general manager, named 2022 Hotelier of the Year
- Adriana Cavita to open first restaurant in London
- Adriana Cavita’s debut London restaurant to open in May
- Adventure Bar Group to open new site in Cardiff
- Advice clinic launched for businesses ‘in danger of missing out’ on insurance claims
- Advice hub launched to help hotels support refugees
- Advice: Dealing with your landlord
- Advice: financial planning for after the lockdown and making sense of insolvency laws
- African food hall concept Alkebulan to open in London
- Age limit increased for entrants to Craft Guild of Chefs Graduate Awards
- Agency seeking hotels to join database offering weekend stays to frontline NHS workers
- Agency urges London hospitality venues to list as TV and film locations as alternative revenue stream
- Aggressive landlords should 'back off and suck it up' or risk empty sites
- Agnieszka Swiecka named Taittinger UK Sommelier of the Year 2023
- Ahi Poké acquired by Poke House
- Aidan McGee reveals plans to open Irish bar in Boston
- Aiden Byrne pulls out of Salford pub development to focus on Church Green
- Aiden Byrne to take over the historic Black Friar pub in Salford
- Aiden Byrne’s Restaurant MCR closed for final time
- Air bridge assurance triggers suspension of quarantine legal threat
- Air bridges expected to unlock tourism from European countries
- Air bridges to be abandoned in favour of wider travel freedoms
- Airbnb and OYO to make redundancies
- Airbnb disables booking function over ‘Covid-19 retreats’ criticism
- Airbnb pledges to verify all listings by December 2020
- Airbnb valued higher than three largest global hotel groups combined on first day of trading
- Airbnb ‘subject to tax inquiries’
- Airds hotel in the Scottish highlands sold
- Airport restaurants begin to rebound with increasing travel demand
- Akira Back to oversee restaurants and bars at Mandarin Oriental Mayfair
- Akoko appoints Ayo Adeyemi as executive chef
- Akoko owner to open Akara in London's Borough Yards
- Aktar Islam closes Birmingham's Legna restaurant
- Aktar Islam to close Pulperia restaurant to avoid 'outpricing' customers
- Aktar Islam to collaborate on English garden-themed bar and dining room in Birmingham
- Aktar Islam: ‘People are worried, everything is aligned against hospitality’
- Akwaaba named winner of Lexington Casual Dining Competition 2023
- Akwasi Brenya-Mensa’s Tatale residency at the Africa Centre to end in June
- Al fresco Soho under threat as council bans some restaurant parasols and gazebos
- Alain Ducasse at the Dorchester not affected by end of partnership with Hôtel Plaza Athénée
- Alain Ducasse to open new store in London’s Borough Yards
- Alain Roux follows in his father's footsteps to become Hospitality Action patron
- Alain Roux: ‘give the younger generation a chance of spreading their wings’
- Alan Chilton of Somerset's Bower Inn crowned winner of the Great Sausage Roll Off 2020
- Alan White joins Goodwood Estate as group executive chef
- Alan Yau to open Italian Japanese sando bar in South Kensington
- Alastair Lambert named head chef of Hispi bistro
- Alastair Storey buys Oxfordshire village inn
- Albert Adrià’s London restaurant to remain open despite elBarri closure
- Albert Roux dies aged 85
- Albert's Schloss to open venue in Birmingham
- Albert’s Schloss to make London debut on Shaftesbury Avenue
- Alchemilla's Alex Bond to open fried chicken restaurant
- Alcohol duty freeze extended by six months
- Alcohol loophole for cinemas makes a ‘mockery’ of pubs, says BBPA
- Alcohol sales to be banned in House of Commons
- Alcohol-free beer brand Lucky Saint to open first pub
- Alejandro Calvo appointed head chef at Pep Guardiola-backed restaurant Tast
- Alex Atala and director of Netflix show Chef’s Table front Food on the Edge 2019
- Alex Bond hits £100,000 crowdfunding target for Mollis restaurant
- Alex Bond launches crowdfund for Nottingham fried chicken restaurant
- Alex Dilling at Hotel Café Royal to charge minimum spend to solo diners
- Alex Dilling to open eponymous restaurant at Hotel Café Royal
- Alex Greene first chef through to 2020 Great British Menu banquet
- Alex Kristall appointed MD of Good Eating Company
- Alex Lewis launches Pig 2 Pig for Hospitality Action
- Alex McEwen appointed general manager of Lympstone Manor
- Alex Payne named head chef at Crockers Henley
- Alex Webb named MasterChef: The Professionals champion 2020
- Alex Webb on Park Lane restaurant closes by ‘mutual agreement’
- Alex Webb’s restaurant residency made permanent at InterContinental London Park Lane
- Alexis Gauthier to open two new vegan restaurants
- Alexis Noble to reopen Wander in Stoke Newington
- Alfresco and takeaway planning exemptions extended for a year
- Alfresco dining initiative creates 2,723 new covers in Liverpool
- Alfresco dining to continue in Covent Garden and St John's Wood
- Alfresco dining to continue in Mayfair, Pimlico and Belgravia
- Alfresco red tape to be permanently scrapped
- Alfresco restaurant to open at the Chubby Castor
- Ali Nia joins the Drunken Butler as partner and general manager
- Alison Brittain to step down as chief executive of Whitbread
- Alistair Darby named chief executive of Sir Richard Sutton Limited
- Alistair Darby steps down as Brains CEO following Marston's takeover
- Alistair Macrow promoted to McDonald’s UK & Ireland CEO
- All 11 countries removed from travel red list
- All Bar One operator looks to raise £350m
- All Bar One owner narrows losses and returns to profitability
- All Bar One owner reports like-for-like sales down 10.2% during festive period
- All Northern Powerhouse Developments Whisper hotels in administration
- All Scottish hospitality to reopen 9 August but vaccine passports not ruled out
- All six Peel Hotels properties remain up for sale for ‘the right price’
- All-day Mexican-inspired restaurant and agave bar opens in Euston Square
- All-party parliamentary group calls for VAT cut and rates support for hospitality
- Allan Pickett appointed head chef at L’oscar London
- Allerton Manor’s £15m hotel and golfing development given the green light
- Alliance in Partnership secures over £3m in contracts
- Allister Richards promoted to CH&Co chief operating officer after management reshuffle
- Almost 150,000 sign petition calling on government to save pubs
- Almost 3,000 jobs lost after Pret a Manger closes 30 stores
- Almost 300 pubs permanently lost in 2021
- Almost 40% of consumers have already planned their first visit back to hospitality
- Almost 50% of hospitality operators anticipate price rises as cost pressures bite
- Almost 6,000 sign petition calling on government to include tronc in furlough wages
- Almost 60% surge in pubs shutting for good this year
- Almost all of England to be under Tiers 3 and 4 from tomorrow
- Almost half of hospitality workers remain on furlough
- Almost one million hospitality employees set to return from furlough for reopening
- Aloft Birmingham Eastside to open this month
- Aloft Liverpool hotel sold to Fragrance Group off £12m guide price
- Alyn Williams named executive chef at Park Row
- Alyn Williams threatens legal action after Westbury Mayfair dismissal
- Amadeus launches chef’s table at the ICC Birmingham
- Amadeus nets £3m in sports catering contracts
- Amanda Hyndman to depart Mandarin Oriental Hyde Park London
- Amano hotel brand set for UK following £49m financing deal
- Amaris Hospitality to boost five hotels with £21.7m refurbishment
- Amaris invests £600,000 in health and safety measures
- Amazon given five days to answer competition concerns over Deliveroo investment
- Amazon’s investment in Deliveroo cleared provisionally
- Amber list travel rules change ‘does nothing for UK’s inbound economy’
- Ambleside’s Waterhead hotel sold to the Inn Collection Group
- American furniture brand RH launches first UK hospitality outpost
- American investors buy England’s oldest hotel for £3.5m
- Amethyst to close as Carlo Scotto leaves business
- Amethyst wins prestigious four AA rosettes at 2023 AA Rosette Awards
- Amount restaurant owners lending to own businesses rises 12%
- Amsterdam restaurant trials innovative 'safe and intimate' dining concept
- Amsterdam’s Seafood Bar to open London outpost
- An urgent plea from Springboard’s CEO, Anne Pierce
- Analysis reveals how operators are clamping down to control costs
- Analysis: How to attract staff over the next 12 months
- Anaphylaxis charity backs calls for national register of severe reactions
- Anca Paraschiv promoted to general manager at Lympstone Manor
- Andi Oliver to open Wadadli Kitchen in Hackney Wick
- Andina to relocate to Spitalfields
- Andina to return with new Shoreditch restaurant on 19 May
- Andre Rhone named head chef of Soane's Kitchen
- Andrea Cofini appointed executive chef at Le Comptoir Robuchon
- Andrew Bennett, former chair of the Craft Guild of Chefs, passes away aged 63
- Andrew Berridge appointed general manager at the Montagu Arms
- Andrew Birch buys Checkers restaurant with rooms in Powys
- Andrew Brownsword Hotels CEO Stephanie Hocking to step down
- Andrew Brownsword Hotels accepts £22m insurance payout following Royal Clarence fire
- Andrew Carnie joins Soho House & Co as group's first chief commercial officer
- Andrew Clarke and Daniel Watkins partner with brewery to open live fire restaurant
- Andrew Clarke to focus on Pilot Light mental health campaign full-time
- Andrew Cook leaves Chewton Glen for new general manager role
- Andrew Fairlie Scholarship finals to go ahead in November
- Andrew Fairlie protégé Lorna McNee takes the reins at Cail Bruich
- Andrew Green leaves Mamucium to join Ducie Street Warehouse
- Andrew Long adds Lincoln’s White Hart hotel to portfolio
- Andrew McPherson steps down as GM of Grantley Hall after six years
- Andrew Pern's Star Inn the City issues warning to guests over phishing scam
- Andrew Pern’s Star Inn the Harbour to close due to ‘lack of council support’
- Andrew Sheridan acquires the Garrity in Barnt Green
- Andrew Sheridan leaves Stargazy Inn for Birmingham’s Craft Dining Rooms
- Andrew Sheridan plans three new openings this year
- Andrew Sheridan to open restaurant in Worcestershire
- Andrew Swann returns to the Castle at Taunton as executive chef
- Andrew Thomson to take over as chair of Institute of Hospitality Scotland
- Andrew Watts named head chef at the Tawny
- Andrew Wong’s Kym’s restaurant will not reopen
- Andy Blake of Winterhalter receives Outstanding Contribution Award
- Andy Burnham calls on hospitality firms to sign up to employment charter
- Andy Collop joins Macleod's restaurant at the Coniston hotel as head chef
- Andy Hornby to join the Restaurant Group as CEO on 1 August
- Andy Lennox launches petition for VAT cut extension
- Andy Murray's Cromlix hotel reopens after refurbishment
- Andy Roger leaves Cameron House after a decade at the resort
- Angela Hartnett and Robin Hutson awarded OBEs in New Year Honours
- Angela Hartnett appoints James Holah group executive chef of Murano and Cafe Murano
- Angela Hartnett protégé takes the helm at the Cavendish Marylebone
- Angela Hartnett’s Bermondsey Café Murano to open this autumn
- Angela Maher appointed new chief executive at the Savoy Educational Trust
- Angelo Albera named executive chef of Il Pampero at the Hari hotel
- Angus Steakhouse hires KPMG to negotiate with landlords
- Animal rebellion protestors occupy restaurants in London and Newcastle
- Anna Haugh calls for sense after curfew forced her guests to wait in the rain
- Anna Haugh to replace Monica Galetti as MasterChef judge
- Anne Golden heads management team at Pan Pacific London
- Annual Awards of Excellence ‘Lockdown Award’ winners announced
- Annual Hotel Conference cancelled due to Covid-19
- Another 57 high streets set to share in £830m fund to boost town centres
- Another Place, the Lake, to add treehouse and shepherd huts to grounds
- Anthony Cox joins QHotels’ Norton Park hotel
- Anthony Lyon to open seafood and wine bar
- Antonio Carluccio Foundation extends grants to £500,000
- Aparthotels head growth of UK's accommodation sector
- Apartment Group launches Runa Farm hotel
- Apex Hotels reports £16.4m pre-tax loss
- Apex Hotels returns to profitability
- Apex Hotels secures £60m funding for rural expansion
- Apex London Wall reveals multimillion-pound refurbishment and new restaurant
- Appeal after Cheshire's Yu restaurant targeted in early morning arson attack
- Applebee brothers to open La Gamba in London’s Southbank
- Applications for MasterChef: The Professionals 2023 now open
- Applications open for MasterChef: The Professionals 2021
- Applications open for MasterChef: The Professionals 2022
- Applications open for MasterChef: the Professionals 2020
- Applications open for Royal Academy of Culinary Arts Annual Awards of Excellence 2020
- Applications open for £10,000 hospitality scholarship
- Apprentice finalist Helen Milligan-Smith made Aramark UK managing director
- Apprentice winner launches second café in Cardiff Bay
- Apprentices important ‘now more than ever’ says Ben Tish
- Apprenticeship cap lifted for small businesses
- Apprenticeship levy transfer scheme could be key to tackling pending skills crisis
- Apricity and Plaza Khao Gaeng among new additions to Michelin Guide
- April Fool's Day roundup: A cocktail bar for dogs and chocolate beer glasses
- April Jackson to open Wood & Water restaurant in Brixton
- April Jackson to open first standalone bar in Brixton
- April Jackson to open second cocktail bar in Pop Brixton
- April Lily Partridge named Roux Scholar 2023
- April occupancy rate of 28.6% recorded at London hotels
- April pub and restaurant sales down 26% on 2019
- April ‘could have been the best for beer and pub trade in a decade’
- April's delivery and takeaway sales up fourfold on pre-Covid levels
- Aprirose acquires Selsdon Park hotel from De Vere
- Aprirose sells Queens hotel in Leeds for £53m
- Aqua to bring its Shiro restaurant brand to London
- Aquavit London appoints Giancarlo Princigalli as general manager
- Aquavit London appoints Jonas Karlsson as head chef
- Aramark UK launches Loch & Larder in Inverness with chef Gary Maclean
- Aramark awarded five-year contract with Writtle University College
- Aramark buys Wilson Vale
- Aramark confirms purchase of Graysons Hospitality
- Aramark launches first AI-powered Quick Eats store in Edinburgh
- Aramark secures five-year contract with Total E&P UK
- Aramark signs UK distribution deal with Brakes
- Aramark signs five-year contract with New City College
- Aramark wins F&B contract with Merlin Entertainments
- Aramark wins seven-year contract with South Gloucestershire and Stroud College
- Arc Inspirations on course for record year with sales up 42%
- Arc Inspirations secures £14m refinancing
- Arc Inspirations set for major expansion after £19m investment
- Ardbeg distiller snaps up Islay hotel
- Ardfin Estate buys Jura hotel from the McCallums
- Arena Savoy Lecture: Dr Andy Kemp urges industry to help tackle child hunger
- Arena hosts virtual event on effects of Covid-19 on hospitality worldwide
- Arena’s Ken Hanna appointed chairman of the Restaurant Group
- Argent's decisiveness has been 'a ray of sunshine' says Harts Group
- Armed robbery leaves TGI Fridays employees ‘incredibly shaken’
- Arora Group secures £50m loan to expand portfolio
- Arora Group to convert pier into restaurant and cafe
- Arora Group to develop four-star hotel on Staines riverfront
- Arora Hotels ‘truly sorry’ for planning breach at Fairmont Windsor Park
- Arora sells freehold of Sofitel London Gatwick
- Arora’s Windsor hotel to be third UK Fairmont
- Around 1,650 roles at risk of redundancy at Costa Coffee
- Around 100 of the Restaurant Group sites to close with up to 3,000 job losses
- Around 100 people evacuated from Falmouth hotels over suspicious package
- Around 160 guests and staff rescued from blazing Travelodge hotel in Brentford
- Around 35% of UK’s greenhouse gas emissions from food and drink
- Around 4,000 businesses asked to check Eat Out to Help Out claims
- Around 4,600 hospitality venues lost over the last year
- Around 450 job losses expected across the Celtic Collection
- Around 50 youths storm Nottingham McDonald's and 'steal food and drinks'
- Around 500,000 job losses in the hospitality sector since January
- Around one million hospitality jobs at risk of redundancy if furlough is not extended
- Arron Tye returns to the Chester Grosvenor as head chef at La Brasserie
- Artichoke bistro in Chester closes due to 'financial pressures'
- Artificial Intelligence Whisky profiler launched by Diageo
- Artist highlights accessibility issues with awkward, uncomfortable and vexing hotel room
- Arturo Granato appointed head chef at Galvin La Chapelle
- Art’otel London Hoxton appoints Axel Krueger as GM
- As it happened: Michelin stars for Great Britain and Ireland 2020 revealed
- Ascot Racecourse retains Sodexo Live! as official caterer for another decade
- Asda Cafés launch £1 meal campaign for under 16s to combat holiday hunger
- Asda to take ownership of Leon in £2b EG Group deal
- Ashdown Park hotel 'losing up to £20,000 a day' as storm hits water supply
- Ashley Letchford and Clive Watson to launch new Chelsea venue
- Ashley Palmer-Watts to leave Heston Blumenthal's Fat Duck group after 20 years
- Ashley Tinoco appointed head chef at Sam’s Riverside
- Ashley Torr promoted to general manager of Bishopstrow Hotel & Spa
- Ashok Kumar appointed executive chef at Kanishka
- Asia-Pacific investors boost UK hotel spend over £1b
- Asian Catering Federation announces training initiative to address UK curry restaurants' skill shortage
- Asian Curry Awards to be split across three regional ceremonies
- Ask Italian fined £40,000 for serving wrongly labelled lobster dish
- Asma Khan 'absolutely thrilled' to take on West End site to expand Darjeeling Express with deli and mentoring school
- Asma Khan confirms plans to move Darjeeling Express to 'show off' all-female brigade
- Asma Khan to promote the next generation of women in hospitality with bigger Darjeeling Express
- Asma Khan’s Darjeeling Express finds ‘permanent home’
- Asma Khan’s Darjeeling Express to return to Kingly Court
- Aspirational Brands to open modern British restaurant at former Tredwells site
- At least 10 Papa John's sites temporarily closed
- At least three pubs close again after Covid-19 cases confirmed
- Atalian Servest’s services contract with Post Office extended by two years
- Atis to open third healthy bowl store in Notting Hill
- Attempted murder charge after woman stabbed in east London restaurant
- Atul Kochhar Restaurant Group appoints group operations director
- Atul Kochhar planning five new restaurant openings
- Atul Kochhar to open restaurant at Wembley Park
- Atul Kochhar to open second Marlow site
- Auberge du Lac restaurant to reopen for first time in three years
- Auditions open for 2020 Springboard Pantomime
- August hotel occupancies and room rates rise to highest levels in 18 months
- August like-for-likes ‘markedly up’ at Franco Manca thanks to eat out scheme
- August sales at managed pubs, restaurants and bars rise to pre-pandemic levels
- Aussie beef and lamb targets UK market following free trade deal
- Australian hospitality company looking to poach UK chefs
- Austrian hoteliers get green light for City of London hotel
- Austrian hoteliers plan 300-bedroom City hotel
- Authorities told to take ‘pragmatic’ approach to licence breaches and missed payments
- Automatic takeaway permissions set to be extended to 2022
- Autumn Budget 2021: What to expect for hospitality
- Autumn Statement: Chancellor confirms business rates relief but avoids VAT cut
- Average of 6% of hospitality staff leave jobs each month, report claims
- Average pay for temporary chefs rises 20%
- Averil Wilson promoted to MD of Apex Hotels
- Avian-inspired design revealed at the Bird hotel in Bath
- Aviator hotel appoints new general manager ahead of reopening
- Aviemore Chick-fil-A closes after three months
- Aviva sells eight Marston's pubs for over £20m
- Aviva to offload eight Marston’s pubs
- Award-winning Isle of Wight restaurant the Little Gloster to close
- Axa declines to appeal Corbin and King insurance judgment
- Azure Hospitality announces launch of first UK venture in former Gaylord site
- Azure Hospitality to launch new venture on site of Gaylord restaurant
- Azzurri Group reports 7% increase in total sales
- Azzurri Group to introduce carbon labelling on menus
- Azzurri buys Mexican restaurant chain Boojum
- B Corp Italian restaurant brand Miscusi to open first UK site
- B&B Hotels launches UK expansion
- B&B owner fined more than £8,500 after fire exposed safety breaches
- B&I at Compass recovers to exceed 2019 levels
- BAME in Hospitality rebrands as Be Inclusive Hospitality
- BBC Two’s Great British Menu to celebrate iconic food from children’s literature
- BBPA calls for ‘significant interventions’ in Spring Budget
- BEIS committee calls for government to address growing commercial rent arrears
- BFFF creates link between retail and threatened foodservice suppliers
- BM Caterers appoints head of chef development and head of culinary sales
- BM introduces carbon labelling on menus
- BM promotes two joint MDs following departure of CEO Ian Thomas
- BM returns to profit after ‘strong trading’
- BM secures £20m in contracts
- BM’s Ian Thomas to join BaxterStorey
- BM’s equality, diversity and inclusivity director Gregory De La Peña-Hall dies
- Baba G's founders close first bricks and mortar site in Camden
- Back by popular demand – The Caterer unveils second Allergens Summit for 2020
- Back to Business survey launched to identify employee sentiment as hospitality reopens
- Backwell House to close next month after being hit by the pandemic
- Bailbrook Lodge to come under Oyo brand and operation
- Bain Capital Credit heads investment in Gail's Bakery
- Bake Off: The Professionals chef Adam Cleal launches crowdfund to open Niche pâtisserie
- Balans places entire estate on the market and invites 'best bids' by Friday
- Balans shelves sale in favour of restructure saving 120 jobs
- Ball raises £45,000 towards the Clink charity's efforts to change lives
- Balmer Lawn hotel granted planning permission for £4m expansion
- Balmer Lawn hotel in the New Forest to undergo £4m expansion
- Balmer Lawn hotel put up for sale for £12.5m
- Baltic hotel in Liverpool on the market for £10.5m
- Balvenie whisky launches scholarship with Westminster Kingsway College
- Ban on music in Scottish hospitality venues to be lifted
- Ban on social gatherings of more than six people extended to Scotland
- Bancone closes crowdfund having raised £911,188
- Bancone exceeds crowdfunding target with six days to go
- Bancone to launch crowdfunding campaign to open further restaurants
- Bank holiday confirmed for King’s coronation
- Bank holiday confirmed for date of Queen's funeral
- Banks told to help ensure viable businesses survive crisis
- Bankside hotel appoints new Art Yard executive chef
- Bantof restaurant and cocktail bar to open in September
- Bao Fitzrovia to close after nearly seven years
- Bao group confirms closure of Xu
- Bao to launch all-day café in King’s Cross London
- Bao to open first dumpling house restaurant
- Bao to open noodle shop concept at Battersea Power Station
- Bar 44 closes original Cowbridge site
- Bar 44 plans to open rooms above Cardiff restaurant
- Bar 44 to open its first boutique hotel in Cardiff this month
- Bar Boulud in London closes after 10 years
- Bar Boulud to be replaced by Izakaya restaurant the Aubrey
- Bar Douro to launch Portuguese sandwich street food concept
- Bar group loses 'hundreds of thousands' of pounds over continued rail strikes
- Bar owner calls for hospitality to take part in Equal Measures anti-racism campaign
- Barbican Brasserie by Searcys replaces Osteria
- Barburrito to close three sites under restructuring deal
- Barclay family in High Court drama over secret recordings at the Ritz hotel
- Barclay nephews admit Ritz bugging but say they acted out of 'serious concern'
- Barletta restaurant launches £50,000 crowdfund after being hit by fraudsters
- Barletta to close after losing £50,000 to scammers
- Barnsdale Hall rebrands as Rutland Hall Hotel & Spa
- Barnsdale Hall sold to the Patel family for £10m
- Barrafina to take on two executive chefs after Angel Zapata Martin’s departure
- Barrio Familia to launch ‘world’s largest tequila bar’ at former Tropicana Beach Club site
- Barry Callebaut says no salmonella-tainted chocolate reached consumers
- Barry Callebaut shuts down factory due to salmonella discovery
- Barry Sternlicht to bring 1 Hotels brand to London
- Barry Sternlicht’s Treehouse brand to open second UK site in Manchester
- Bars and restaurants invited to pitch age verification technology trials
- Bartender Carl Brown to launch Tincture with Neil Rankin’s Pepper Collective
- Bartlett Mitchell announces three senior internal promotions
- Bartlett Mitchell appoints wellness manager
- Bartlett Mitchell launches Covid Info Hub to share learnings across industry
- Bartlett Mitchell launches diversity and inclusion strategy
- Bartlett Mitchell launches workplace delivery service
- Bartlett Mitchell spearheads launch of subscription-based catering model
- Bath Royal Mineral Water Hospital hotel plans rejected
- Bath's Lansdown Grove hotel sold off £8m-plus guide price
- Baton Berisha poached from D&D London by rival restaurant group
- Baton Berisha promoted to chief executive of Caring restaurant empire
- Baton Berisha to join D&D London as managing director
- Battle to acquire Just Eat continues at Prosus increases offer
- Bavarian brewer Paulaner seeks partners to open UK bars and restaurants
- BaxterStorey and Brunning and Price among those 'named and shamed' over failure to pay minimum wage
- BaxterStorey awarded contract with AQA
- BaxterStorey chefs crowned champions of ACE's Ready Steady Cook
- BaxterStorey enters contract with London Metropolitan University
- BaxterStorey opens first independent coffee outlet in Manchester
- BaxterStorey partners with Amazon to open checkout-free store
- BaxterStorey partners with Compton for London restaurant
- BaxterStorey predicts workers are hungry for a return to office-based social environments
- BaxterStorey recognises star performers at its People Awards 2023
- BaxterStorey scores five-year contract with Wycombe Wanderers Football Club
- BaxterStorey strikes new partnership with Cambridge United Football Club
- BaxterStorey to take over restaurant opened by King Charles
- BaxterStorey wins catering contract with Asahi
- BaxterStorey wins five-year catering contract with Somerset County Cricket Club
- BaxterStorey's Davie Fleetham named 2019 KP of the Year
- BaxterStorey's parent company WSH acquires Bartlett Mitchell
- Be At One founder joins the Breakfast Club as interim MD
- Be Inclusive Hospitality among Gérard Basset Foundation 2022 funding grant winners
- Be Inclusive Hospitality calls for contributions to survey on race, ethnicity and culture in the sector
- Be Inclusive Hospitality launches Spotlight Awards
- Be Inclusive Hospitality launches second industry survey
- Be Inclusive Hospitality launches third annual D&I survey
- Be Inclusive Hospitality reveals finalists for 2023 Spotlight Awards
- Be Inclusive Hospitality to host Black History Month panel discussions
- Be Inclusive Hospitality to launch in Birmingham
- Be Inclusive Hospitality to launch mentorship scheme
- Be allergen aware when planning post-lockdown offerings, say experts
- Be helpful not promotional right now, say social media experts
- Beales hotel sold to HG Construction
- Beaverbrook Town House to open in London next month
- Beaverbrook and Cadogan to open 'luxury townhouse retreat' in London's Chelsea next summer
- Beavertown Brewery to open first standalone London pub
- Beckford Group in talks to add Howard’s House hotel to its portfolio
- Beef & Brew closes original site
- Beer and pub sector leaders set out recovery roadmap as sales plummet by £7.8b
- Beer delivery workers balloted on strike action during Christmas and World Cup
- Beer smugglers jailed for £4.2m alcohol duty scam
- Beer strikes suspended following improved pay offer
- Behzad Gotla appointed head chef of D&D London’s Butlers Wharf Chop House
- Belazu and Chefs in Schools host virtual banquet with renowned chefs to feed families in need
- Belazu to stage second virtual banquet in support of Hospitality Action and Belazu Foundation
- Belfast’s Fish City named fish and chip restaurant of the year
- Belfast’s Haslem hotel to open next spring
- Belfast’s Shu set to relaunch next month following £1m refit and expansion
- Bell Inn in Aldworth wins Camra Pub of the Year
- Bella Italia and Cafe Rouge hardest hit as Casual Dining Group closes 91 sites
- Bella Italia operator agrees six-year deal with Center Parcs and reveals plans for new concept
- Bella Italia trials robot waiter to support restaurant staff
- Belmond Cadogan names Xavier Lablaude as its new general manager
- Belmond Le Manoir welcomes two LACA Host a School chefs
- Belmond names Dan Ruff as new chief executive officer
- Belmond's Orient Express to axe UK leg after 41 years
- Ben Boeynaems appointed executive head chef of the Beaumont hotel
- Ben Coveney appointed finance director of D&D London
- Ben Danielsen appointed general manager of Cameron House hotel
- Ben Danielsen departs Cameron House
- Ben Murphy crowned National Chef of the Year 2023
- Ben Tish steps down from the Stafford and Norma
- Ben Tish to join Cubitt House as chef director
- Ben Warren named managing director of Roxy Leisure
- Ben Wilkinson to join South Lodge as head chef of the Pass
- Benares Mayfair appoints Harsh Joshi general manager
- Benares team to launch street food restaurant at Camden Market
- Benevolent fund launched in support of Hospitality Action
- Benihana Piccadilly closes after 27 years of trading
- Benito’s Hat enters CVA
- Benito’s Hat goes into administration but four restaurants to live on under new ownership
- Benjamin Dufour crowned Junior Chocolate Master 2019
- Bennett Hay appoints Candice Webber as culinary director
- Bennett Hay appoints Zoë Watts as business development director
- Bennett Hay wins National Gallery workplace catering contract
- Benugo celebrates roaring success of London Zoo contract win
- Benugo pilots carbon food labelling with the Natural History Museum
- Benugo rolls out carbon labelling scheme
- Benugo to cater ABBA Voyage
- Benugo to collaborate with Turner Prize-nominated artists to make dishes more sustainable
- Benugo to operate three outlets at Glasgow’s Burrell Collection
- Bereaved mothers tell health secretary to appoint allergy tsar ahead of debate
- Berenjak to take over former Flor site in Borough Market
- Berkmann Wine Cellars triples English Wine offering with two new additions
- Berlin hotel's giant AquaDom aquarium holding 1,500 fish explodes
- Bespoke Hotels appoints Richard Grove as chief operating officer
- Bespoke Hotels to manage the Cube hotel in Birmingham
- Bespoke to operate £30m Abersoch hotel
- Bespoke to relaunch former Shearings hotels under new Coast & Country Hotel Collection
- Bespoke to take on management of 40 ex-Shearings hotels
- Bespoke’s Telegraph hotel appoints Amy Windsor as general manager
- Best Western GB adopts independent gold standard for safety and cleanliness
- Best Western GB signs record deal with Hallmark Hotels
- Best Western Plus Orton Hall Hotel & Spa sold off asking price of £5.95m
- Best Western Queen's hotel in Perth sold to Singapore's Seacare Hospitality
- Best Western boss expects 12 hotels to be turned into care facilities for Covid patients
- Best Western boss says hotels still ‘in the dark’ around quarantine plans
- Best Western docu-series boosts bookings and membership enquiries
- Best Western launches new 'boutique lifestyle' hotel brand
- Best Western offers 15,000 hotel bedrooms to NHS
- Best Western offers to turn hotels into hospitals and vaccine hubs
- Best Western says some hotels could be turned into community hospitals for ‘years’
- Best Western says ‘lookers turning into bookers’ ahead of PM’s announcement tomorrow
- Best Western ‘will consider turning hotels into temporary hospitals’
- Bestway Group chief Zameer Choudrey appointed to House of Lords
- Beyond Food searches for the next cohort of hospitality apprentices
- Beza, Tasty Jerk and Pot & Rice sign up to Elephant Park
- Bibi, Meadowsweet and Heron among 30 new additions to Michelin Guide
- Bidco set to take contol of EasyHotel
- Bidcorp acquires Harvest Fine Foods
- Bidfood and Brakes work together to support the vulnerable
- Bidfood announces new scheme to champion small business suppliers
- Bidfood gives back to children in need across the UK this summer
- Bidfood releases student wellbeing campaign
- Bidfood report on baffling bistro babble
- Bidfood reveals dining trends for 2023
- Bidfood teams up with Hospitality Action for #CheckPlease campaign
- Bidfood teams up with Hospitality Action on Christmas charity single
- Bidfood to open Glasgow and Bedford depots in 2023
- Bidfood’s Christmas Gift campaign is back
- Bidfresh launches direct-to-consumer home delivery
- Bierschenke to open Covent Garden beer hall
- Big Easy to open first venue outside London following Bluewater signing
- Big Fang Collective £5m Imbiba investment to fund expansion
- Big Mamma Group to open Kensington restaurant
- Big Mamma Group to open its biggest London restaurant in Covent Garden
- Big Mamma Group to open ‘most luxurious restaurant to date’ in Kensington
- Big Mamma Group's Napoli Gang to open London pizza shop
- Big Mamma group announces second restaurant opening of 2023
- Big Mamma seeks planning approval for 227-cover Covent Garden site
- Big Table Group acquires the Banana Tree restaurant chain
- Big Table Group to bring new brand Amalfi Ristorante to London
- Bike & Boot hotel to open in July
- Bill Granger to open fifth London Granger & Co restaurant
- Bill to streamline planning approval for outdoor seating passed
- Bill's closed 14 sites after pandemic hit trading
- Billesley Manor completes £2.5m first phase of renovation
- Billionaire Reuben brothers acquire hotel development at Admiralty Arch
- Bill’s bottomless prosecco ad banned for ‘encouraging excessive drinking’ during heatwave
- Bill’s closes a further 12 'underperforming' restaurants
- Bill’s ‘back on track’ following boost in sales
- Birch Selsdon sets opening date
- Birch hotel brand confirms new management team after founders depart
- Bird appoints Andrew Clover as MD to deliver five-year expansion plan
- Bird flu cases confirmed at Suffolk farm
- Bird on expansion flight following Crown Partnership investment
- Bird secures new backing from Crown Partnership
- Birmingham City Council proposes ‘test and dine’ to get hospitality back up and running
- Birmingham College of Food confirms restructure with 'small number' of roles at risk
- Birmingham Holiday Inn sold off £33m guide price
- Birmingham Indian restaurant Asha's forced to close due to fire
- Birmingham NEC and Manchester Central to become temporary hospitals
- Birmingham council granted new enforcement powers as restrictions on hospitality increase
- Birmingham restaurant slapped with council order after being linked to five Covid-19 cases
- Birmingham restaurateur to launch legal challenge to Tier 3 restrictions
- Bishopstrow Hotel & Spa appoints Philip Lewis as executive chef
- Bishopstrow Hotel & Spa brought to market for £5.5m
- Björn Frantzén to open debut UK restaurant at Harrods
- Björn Frantzén to open flagship Harrods restaurant next month
- Black Book to hold online event series to celebrate Black History Month
- Black History Month: Let’s celebrate Black and brilliant
- Black Sheep Brewery reports ‘active interest’ from potential buyers
- Black Sheep Coffee to double in size with backing of NBA star
- Black Sheep Group reopens the Cluanie Inn in the Scottish Highlands
- Black and Asian employees more likely to be on part-time contracts, report finds
- Black and White Hospitality launches legal action against insurers
- Black and White Hospitality signs third London hotel
- Blacklock chophouse restaurant group gains B Corp status
- Blacklock to open its biggest restaurant in Covent Garden as group seeks B Corp status
- Blackpool hotel owner sentenced for fire safety failings that could have seen 'widespread loss of life'
- Blackrose pubs' Facebook posts banned for encouraging excessive drinking
- Blackstone to acquire Butlin's parent company
- Blakemore Foodservice awarded three-year contract to supply Soho Coffee Co.
- Blakes hotel appoints new general manager
- Blanket calorie cap ‘impractical’, says UKHospitality
- Bleecker to donate all 1 March profits to mental health charity
- Bloc Gatwick to nearly double in size to 473 bedrooms
- Bloc Hotels buys former cash vault for new Glasgow hotel
- Blue Apple Catering wins two contracts with Covid-secure office concept
- Blue Apple merges with CH&Co
- Blue Badge Access Awards deadline extended to March
- Blue Orchid granted planning permission to convert former TfL HQ into luxury hotel
- Blue Strawberry Group wins £4m contract with Ham Polo Club
- Blues Kitchen to launch in Manchester in early 2021
- Bob Bob Cite to relaunch with new head chef Ben Hobson
- Bob Bob Ricard Soho fills £91,000 head chef vacancy
- Bob Bob Ricard yet to fill £91,000 head chef role amid rising competition for staff
- Bob van den Oord promoted to CEO of Langham Hospitality Group
- Bob van den Oord promoted to Langham Hospitality Group’s first chief operating officer role
- Bocuse d'Or diaries: Clare Smyth asks for more investment in Team GB chefs
- Bocuse d'Or diaries: The road to Lyon
- Bocuse d'Or diaries: Tom Phillips makes a comeback as team coach
- Bocuse d'Or diaries: UK Candidate Ian Musgrave is hard at work
- Bocuse d’Or contest postponed
- Bodmin Jail hotel to open later this year
- Bok Shop closes two restaurants due to 'insane' energy price rises
- Bok Shop to expand to 10 sites after securing £1.2m backing
- Bolton Whites hotel saved in eleventh-hour club sale
- Bolton pubs and restaurants to reopen
- Bolton restaurateur banned for coronavirus loan abuse
- Bomb hoax sees Grand hotel in Scarborough evacuated
- Bombay Bustle owner to open high-end Chinese restaurant in Mayfair
- BonCulina enters UK education sector with two school meal contract wins
- Bone Daddies expands Wing Daddies delivery brand
- Bone Daddies founder Ross Shonhan announces his departure from the restaurant group
- Bonnie Gull Soho to shut after three years
- Bonwicks to move on from Michelin-starred Crown at Burchetts Green
- Book of hospitality stories published in aid of Hospitality Action
- Book your free place at the Recovery Summit
- Book your place at The Caterer’s virtual Outdoor Summit
- Book your place for The Caterer’s Hotel F&B virtual summit
- Booking.com makes changes to hotel cancellation and deposit policies
- Booking.com ‘still using pressure selling tactics’
- Bookings fears as new restrictions ban households from meeting indoors in parts of northern England
- Boost to hotel company share prices on news of possible Covid vaccine
- Boparan Restaurant Group acquires GBK out of administration
- Boparan Restaurant Group confirms Carluccio’s acquisition
- Boparan Restaurant Group starts trialling service robots
- Boparan Restaurant Group to open 30 food halls in Sainsbury's stores
- Boparan acquired GBK for £6m
- Boparan believed to be eyeing Gourmet Burger Kitchen buyout
- Boparan pays £3.4m for Carluccio’s portfolio of 31 sites
- Boparan plans to open 500 Caffè Carluccio's in next five years
- Boparan signs franchise deal to open five Slim Chickens sites
- Boparan signs second franchise partner for Slim Chickens roll-out
- Boparan to open Sainsbury's food court with five restaurant brands
- Bord Bia Brexit prepared and ready for increased UK sales
- Bord Bia teams up with Aubrey Allen, Paul Welburn, Anna Haugh and more to create St Patrick's Day feast
- Boris Johnson urges people not to cancel Christmas parties amid Omicron concern
- Borough Market Kitchen launches to showcase over 20 food traders
- Boscundle Manor sold for nearly £1.3m
- Boss of Shakespeare's Globe backs calls for tax-free shopping for tourists
- Bosses of more than 100 Scottish hotels call for changes to restrictions or face thousands of job losses
- Bottle of wine 'to increase by 44p' in Spring Budget
- Bouchon Racine among 18 new additions to Michelin Guide
- Bounce Back Loan repayment extension gives businesses ‘breathing space’
- Boundary hotel to get 'new lease of life' after sale to Harcourt Inns founder
- Bourne Leisure buys the Runnymede
- Bournemouth's Nici hotel gains planning approval for luxury spa
- Bournemouth’s Green House hotel up for sale for £2.9m
- Boutique Hotel Group hires five chefs from India after struggling to recruit
- Boutique caterer Vacherin joins CH&CO
- Boutique hotel the Blonde Hedgehog opens in Alderney
- Boutique hotel the Harper to open in former Norfolk glass factory in 2020
- Bovey Castle appoints Claire Randall as general manager
- Bovingdons Catering wins £10m Butchers’ Hall contract
- Bovingdons secures catering contract with Leighton House
- Bovingdons to open Flotsam & Jetsam café at Dulwich Picture Gallery
- Bovingdons wins St John’s Waterloo catering contract
- Boxing Day shutdown: growing anger over lack of financial support for hospitality
- Boxpark founder defends former boxer Julius Francis after altercation with customer
- Boxpark gets green light for £3.5m Liverpool site
- Boxpark names new COO ahead of Boxhall expansion
- Boxpark reports revenue of £18.9m
- Boxpark secures investment to accelerate national growth
- Boxpark to launch Boxhall in London’s Liverpool Street in 2023
- Boxpark to open first Boxhall in Bristol
- Boxpark to open first Liverpool site in 2023
- Boy dies after 'high voltage' incident at Blackpool hotel
- Boy dies after falling from Sheffield hotel window
- Boy, 12, accused of spate of burglaries across London's top hotels
- Boy, 13, admits spate of burglaries across London's top hotels
- Boys Hall in Kent to reopen as boutique hotel this summer
- Brace for impact: the worst is yet to come with the cost of living crisis
- Brad Barritt’s Tiki Tonga sign exclusive deal with Tottenham Hotspur
- Brains ‘keeping its options open’ on 40-pub portfolio sale
- Brakes joins Marcus Rashford’s child food poverty taskforce
- Brakes to tackle holiday hunger with Meals & More
- Brakspear renames managed estate Honeycomb Houses
- Brakspear takes managed pub estate to 15 sites with new acquisition
- Brand Relations wins trademark row with drinks firm London Cocktail Club
- Brasserie Bar Co acquired by Alchemy Partners
- Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m
- Brasserie Bar Co to become Heartwood Collection as it eyes expansion in premium pub sector
- Brasserie Bar Co to trial pub with rooms market
- Brasserie Bar Co ‘exceptionally well capitalised’ following sale
- Brat chef Tomos Parry to open Soho restaurant
- Brawl sees licensing restrictions placed on W London hotel in Leicester Square
- Brawn team to reopen Sargasso in Margate next month
- Brazilian chef Alberto Landgraf to open debut London restaurant
- Breakfast Club focused on expansion despite drop in sales
- Breakfast Club founder seeks managing director to help business realise its potential
- Breakspear Park appoints Balanced Food Co for catering services
- Bredbury Hall on the market for £5.25m after closure
- Breddos and Belzan founders unite for Liverpool taqueria
- Brew By Numbers saved from collapse by new Vinoteca owner
- BrewDog Bars boss calls on government to 'get a grip' on rail strikes
- BrewDog CEO launches Dragons' Den-style competition the Next Unicorn
- BrewDog ad 'misleading' for 'one of your five a day' claim
- BrewDog advert banned for using 'hidden' swearword
- BrewDog alcohol-free beer advert banned for being likely to cause widespread offence
- BrewDog appoints former Asda CEO to its board ahead of growth plans
- BrewDog becomes a certified B Corp
- BrewDog boss James Watt to give away £100m in shares to staff
- BrewDog boss pays out £500,000 over gold can claim
- BrewDog boss says company has taken ‘huge strides’ in employee satisfaction
- BrewDog boss: pints should cost £27.50 due to energy price rises
- BrewDog defends decision to screen World Cup after 'anti-sponsor' stunt
- BrewDog delivers first blueprint profit share
- BrewDog eyes beer hotel site in Edinburgh
- BrewDog faces backlash over plans to 'tokenize' investor's equity
- BrewDog founder warns its beers will become more expensive as inflation rises
- BrewDog gets green light for Manchester hotel opening
- BrewDog gives up ethical B Corp certification
- BrewDog introduces workplace code following review into 'toxic' culture claims
- BrewDog offers venues for vaccine roll-out
- BrewDog partners with SSP to land airport bar at Gatwick
- BrewDog posts £13m loss after pandemic hits on-trade and bars
- BrewDog reports operating loss of £5.5m as pandemic hits trading
- BrewDog sets out plans for culture review after 'toxic' workplace claims
- BrewDog signs partnership to ‘fast track’ China business
- BrewDog to close six bars as co-founder criticises 'zombie government'
- BrewDog to launch first all-vegan bar in east London
- BrewDog to open Manchester hotel next year
- BrewDog to open city centre mini-hotels complete with in-shower beer fridges
- BrewDog to open huge flagship venue in London's Waterloo station
- BrewDog to target China and South Korea in global expansion push
- BrewDog’s David McDowall and Supersonic Inc’s Mark McCulloch launch hospitality recruitment advertising campaign
- Brewdog and the Ivy partner with HospitalityUnite to champion ‘homegrown talent’
- Brewdog confirms Edinburgh hotel to open this year
- Brewdog receives more than 1,000 applications following profit share announcement
- Brewdog reveals plans to open four drive-throughs
- Brewdog ‘committed to doing better’ after more than 100 ex-employees criticise ‘culture of fear’
- Brewers and cheesemakers to qualify for extra energy support
- Brewery insolvencies triple as costs bite
- Brexit-related staff shortages hit Trump Turnberry
- Brian Gore named commercial director of Birch Hotels
- Brian Maule at Le Chardon d'Or restaurant appoints administrators
- Brian Turner to host virtual dinner in aid of Adopt a School
- Brian Turner wins Restaurant Association award for services to hospitality
- Bride’s mother ‘would have been highly visible’ before fatal collision with hotelier’s car
- Brigade Bar + Kitchen appoints Doni Ramalho as general manager
- Brighton Pier Group bars recovered momentum over New Year following Christmas slump
- Brighton Pier Group lowers outlook after tough second quarter
- Brighton Pier Group permanently closes three bars
- Brighton Pier Group receives £1.4m business insurance pay-out
- Brighton Pier Group receives £5m business insurance pay-out
- Brighton Pier Group records revenue of £59m
- Brighton Pier Group reports record revenues of £40.1 million
- Brighton Pier Group reports £32m in revenue
- Brighton Pier Group reports ‘lower than expected’ sales
- Brighton Pier Group revenue down 29.4% at £22.6m
- Brighton Pier Group warns of possible price rises despite boost in profits
- Brighton's Grand Hotel sold to Fattal Group
- Brighton’s Amarillo to close this month
- Brightstar Hospitality to revive the Grosvenor hotel name at new property
- Brindisa Kitchens closes Shoreditch restaurant after 10 years
- Brindisa Kitchens to open largest tapas restaurant yet this autumn
- Brindisa Restaurant Group founder and former Oxford Blue chef-patron acquire Surrey pub
- Brindisa reveals UK’s first ham-carving champion
- Bristol fast-food chain Friska goes into administration
- Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West
- Bristol recognises its hospitality heroes at ‘Night of the Stars’
- Bristol's the Ethicurean to open second site at Padstow vineyard
- Brit chef John Mountain bans vegans from Perth restaurant
- Britain's fish and chip shops face a battering as costs soar
- Britannia Hotels fined over £80,000 after guest injured falling through rusted railings
- Britannia Hotels reports 19% increase in turnover
- Britannia Hotels returns to profit as sales rise 300%
- Britannia Hotels sees fuel cost increase as ‘an opportunity for improvement’
- Britannia Hotels to be charged for demolition costs following Brighton hotel fire
- Britannia buys Glasgow Premier Inn for £8.5m
- Britannia ranked UK’s worst hotel chain for tenth consecutive year
- Britannia redundancy letter 'an administrative error'
- Britannia tops list of UK’s worst hotel chains for seventh consecutive year
- Britannia voted worst UK hotel chain for ninth year running
- British Culinary Federation announces Chef of the Year 2021 finalists
- British Curry Awards founder dies aged 61
- British Sign Language course launched for hospitality staff
- British Takeaway Campaign calls on minister to make provisions for chefs in new immigration policy
- British boss of McDonald’s fired for dating employee
- British brewers slash CO2 emissions and energy consumption after sustainability drive
- British egg industry in crisis as production costs soar
- British siblings accused of running food poisoning scam that may have cost hotels millions
- British teams bring home a clutch of medals from World Culinary Olympics 2020
- Brits keen to visit their local hospitality businesses ‘as soon as possible’
- Brits spending an average of £70.69 on a night out
- Brits want hotels to ban plastic bags and bottles
- Brits' financial confidence in 'freefall'
- Britvic agrees £400m sustainability-linked credit facility
- Britvic announce sustainable packaging milestone
- Britvic launch new hub to support licensees
- Brixton restaurant worker in coma following assault outside workplace
- Broadwick Soho hotel appoints senior team ahead of opening next year
- Broken Eggs to open debut restaurant next month
- Bromley Old Town Hall hotel to open this month
- Bronze pillars stolen from Hertfordshire Hotel
- Brothers Pub Co lands first site for social pub concept in Northampton
- Brothers Pub Co seek investment to launch 'social pub' concept
- Brownber Hall pivots to private rental and launches second property
- Brownsword seeks approval to convert historic Bath manor into country house hotel
- Brown’s to relaunch restaurant as Charlie’s under Adam Byatt
- Brucan Pubs takes on third site with more in the pipeline
- Bruce Group buys Drovers Inn for over £3m
- Bruce Group to withdraw from NEX
- Bryan Webb to hang up chef whites and sell Tyddyn Llan
- Bryan Whittaker, former CESA technical director, dies aged 84
- Bryn Williams to open Touring Club bar in Penarth
- Bubala to open second London restaurant in April
- Bubblewrap sets out ambitious UK expansion plans
- Buckland Tout-Saints hotel in Devon closes permanently
- Budget 2020: Chancellor introduces £7b coronavirus business relief including business rate cuts
- Budget 2020: Chancellor urged to provide significant relief for small business
- Budget 2021: Chancellor announces hospitality business rates discount and alcohol duty reform
- Budget delivers ‘crucial support at a critical time’ – but long-term solutions lacking
- Budget is 'last chance saloon' for night-time economy
- Budget prediction is now an art, not a science, says Robin Hutson
- Budget to include £150m to allow communities to take over pubs
- Budget: Chancellor extends business rates and VAT cuts
- Budget: Wet-led pubs and bars excluded from VAT extension while businesses call for rates reform
- Budgie Montoya to open restaurant at Market Halls Oxford Street
- Budgie Montoya's Sarap restaurant to take over 10 Heddon Street
- Budweiser brewery workers set to strike over pay
- Budweiser workers set for 180-hour strike in ongoing pay dispute
- Budweiser workers set for further strikes over pay
- Buffet chain Cosmo launches smaller format ‘little Cosmo’ brand
- Bullitt Belfast to remain temporarily closed following fire
- Bumper festive season for the Coaching Inn Group
- Bundobust to open Birmingham restaurant
- Bunga Bunga to relaunch karaoke nights in shower cubicle-styled booths
- Burger & Lobster founder aiming to raise £15m to expand kitchen and grocer Neyba
- Burger & Lobster founder to open Notting Hill restaurant and grocer
- Burger & Lobster reveals return to expansion
- Burger King Leicester Square goes meat-free for relaunch
- Burger King UK owners considering new master franchise agreement
- Burger King UK signs whopper deal for 74 restaurants
- Burger King UK to acquire 12 restaurants from franchise partners
- Burger King and M&S cafés latest to reopen
- Burger King begins phased reopening of restaurants
- Burger King boss says the business could close around 5% of its restaurants
- Burger King launches plant-based Whopper that's not suitable for vegans
- Burger King milkshake tweet ‘irresponsible’
- Burger King says Russian partner has 'refused' to shut restaurants
- Burger King to launch a further 200 UK restaurants by 2026
- Burger King to trial re-usable packaging for burgers and sides
- Burger King urges people to order from McDonald’s
- Burger King uses Instagram account to support independent restaurants
- Burger chain Wendy's 'sees 50% rise' in UK energy costs
- Burger giant Wendy’s planning ‘hundreds' of UK restaurants
- Burgh Island hotel launches ‘first major renovation' since 1934
- Burnt Chef Project launches free mental health training app for hospitality staff
- Burnt Chef Project launches mental health app for the hospitality industry
- Burnt Chef Project launches text-based mental health support service
- Burnt Chef Project recruiting team for London to Brighton cycle fundraiser
- Busaba MD: 'We need people back in restaurants – London is decimated'
- Busaba earnings back in the black
- Busaba launches Japanese izakaya-inspired little sister brand in Oxford
- Busaba to open first restaurant in Oxford
- Busaba to open first restaurant in Wales
- Business advice: wording of some insurance policies may allow claims on coronavirus closures
- Business evictions ban extended until March 2021
- Business groups' pleas for details of immigration proposals
- Business insurance claimants face delay pending possible appeal
- Business interruption insurance ruling provides 'light at the end of the tunnel' for operators
- Business interruption insurance test cases begin in court
- Business interruption insurance: Hiscox claimants secure £5.2m payout
- Business interruption insurance: Hiscox makes initial settlement offers
- Business rates holiday and VAT cut extension 'essential' for hospitality revival
- Business rates modernisation ‘encouraging’ but government needs to go further, firms say
- Business rates revaluation postponed
- Business rates review delayed until the autumn
- Business rates support announced for Welsh hospitality but ‘much more needed’
- Business secretary dashes hopes of June reopening for restaurants and pubs
- Business support gaps exposed as more than half of loans rejected
- Business sustainability under focus at this week’s Innovation Webinar
- Businesses backed by legal experts to take the challenge to insurance companies
- Businesses could use NHS app for guest ‘proof of vaccination’
- Businesses face 'cliff-edge scenario' after only 1% successfully access CBILS
- Businesses in Birmingham and Manchester to remain closed as areas to enter Tier 3
- Businesses report best December in years, but real term sales lag pre-Covid
- Businesses should show they value diversity with action
- Businesses to get backdated energy bill support if scheme delayed
- Businesses warned of HMRC fine for pre-mixed cocktail deliveries without proper licence
- Businessman stole £800,000 from hotel to pay off debts
- Buyer secured for West End kosher restaurant Reubens
- Buyers found for all Jamie Oliver restaurant sites
- Buyers sought for 'treasure trove' of craft beer from collapsed Manchester brewer
- By Chloe's UK restaurants unaffected by US bankruptcy filing
- Byron 'to halve in size' through administration
- Byron believed to be seeking buyer for second time in three years
- Byron burger chain loses £99m in value over 10 years
- Byron burger death: Petition to change allergen law reaches parliament
- Byron owner Famously Proper bought out of administration
- Byron owner buys southern fried chicken brand Mother Clucker
- Byron reportedly heading to administration as it eyes sale
- Byron sold out of administration for £4m
- Byron sold out of administration in deal that will see 31 sites close
- C&C Group boss quits after botched software rollout costs £22m
- C&C selling stake in Admiral Taverns for £55m
- CAMRA launches #PullingTogether campaign with pubs and independent brewers
- CBI says businesses need support before Budget
- CCTV appeal follows theft allegation amid claims of 'eating challenge dispute'
- CEO Sleepout raises £177,000 for homeless charities
- CGA analysis: Value will be the watchword for 2022
- CH&CO extends its Gathered Table concept with new chef collaborations
- CH&Co agrees three year deal with Chiswick House and Gardens worth £3m
- CH&Co appoints Fiona Gilbertson as operations director for south and south east
- CH&Co appoints Matthew Brown managing director for education
- CH&Co chief exec Bill Toner to be inducted into the British Travel and Hospitality Hall of Fame
- CH&Co launches initiative to improve food education in schools
- CH&Co undergoes refinancing and fundraise to support business as it exits lockdown
- CMA clears Capco and Shaftesbury merger
- CMA gives £6.2b Just Eat and Takeaway.com merger the green light
- CMA investigating Stonegate’s anticipated Ei Group acquisition
- CMA investigation into Amazon and Deliveroo to examine impact on restaurant and grocery deliveries
- CMA to investigate Shaftesbury and Capco merger
- CMA to investigate proposed Takeaway.com acquisition of Just Eat
- CO2 industry strikes deal to avoid shortages
- CPL Learning launches Cellar to Glass digital learning programme
- Cabana called in administrators unable to cover £700,000 funding shortfall
- Cabin crew redeployment firm offers cross-sector partnerships
- Cabotte founders partner with Galvin brothers to launch sommelier club
- Cadogan Arms to relaunch with backing of JKS Restaurants founders
- Cadogan hotel to replace Adam Handling Chelsea with the LaLee
- Cadogan hotel’s Toru Machida appointed president of the Golden Keys Society
- Cafe owner jailed over £400k Eat Out to Help Out fraud
- Caffè Concerto subsidiary enters CVA
- Caffè Nero CVA includes £5m 'survival' fund to keep business afloat
- Caffè Nero buys Brains' remaining stake in Coffee#1
- Caffè Nero ends EG Group takeover bid with £330m debt refinancing
- Caffè Nero facing court battle over restructuring plans
- Caffè Nero founder would buy back brand ‘at the right price’
- Caffè Nero launches CVA proposal as pandemic 'decimates' trading
- Caffè Nero plans expansion as sales recover
- Caffè Nero rejects takeover bid from billionaire Issa brothers
- Caffè Nero repays all Covid bank loans
- Caffè Nero reports £150m in UK sales
- Caffè Nero to open flagship sites at Stansted and Belfast airports
- Caffè Nero trading at 90% of pre-Covid levels
- Caffè Nero's CVA approved after failed takeover bid
- Café Rouge and Carluccio’s to close Brighton sites later this month
- Café Rouge co-founder Karen Jones made a dame in Queen's Birthday Honours
- Café Rouge owner insists business is not in receivership
- Café Rouge to drop the Café
- Café Rouge to trial new 'Rouge' restaurant concept in Birmingham
- Café Wolseley to close 'against the wishes' of its owners
- Cail Bruich owners to open fourth restaurant in Glasgow
- Cain International acquires Prezzo
- Cairn Group appointed to operate 150-bedroom hotel in Swansea
- Calcot Collection sells Barnsley House to Timothy Oulton
- Call for Competition & Markets Authority to investigate OTAs' actions
- Call for clarity on reopening date as industry burns through £500m 'to stay closed'
- Calls for 'Crooked House' law to protect pubs from developers
- Calls for 'urgent support from government' as ONS figures highlight staffing crisis
- Calls for Covid-style grants to help with businesses' energy bills
- Calls for bank holiday to mark King's coronation
- Calls for chancellor to cut wine duty
- Calls for clarity over 'nonsensical' takeaway alcohol ban
- Calls for easing of planning restrictions to help hotels 'bounce back'
- Calls for emergency government grant and cut in VAT to tackle energy crisis
- Calls for government to act as pressure mounts over rent payments
- Calls for government to extend hospitality support if 21 June 'unlocking' delayed
- Calls for government-backed pandemic insurance scheme to protect businesses
- Calls for home secretary to quit if government loses quarantine case
- Calls for hospitality Budget support backed by more than 80 MPs
- Calls for reduction of Covid isolation period or ‘test and release’ to stem staff shortages
- Calls for stable political leadership amid 'critical time' for hospitality
- Calls for tier changes as 72% of hospitality businesses say they expect to close next year
- Calls for urgent inquiry into withholding of energy support to hospitality businesses
- Calls to allow pubs to operate as off-licences following takeaway alcohol ban
- Calls to appoint late-night economy champions in Scotland
- Calls to cut hospitality VAT as inflation hits new high
- Calls to cut hospitality VAT to combat price rises
- Calls to cut tax on draught beer to help pubs
- Calls to end 'mixed messages' on Omicron as hospitality hit with cancellations
- Calls to name and shame ‘disgraceful’ rogue energy suppliers
- Calls to overhaul 'ridiculous' visa rules as hospitality struggles to recruit
- Calls to scrap 'unnecessary' late-night levy as curfew hits trade
- Calls to use unspent Covid support funds to help businesses with energy bills
- Calorie counts on menus could damage creativity, chef warns
- Calorie labelling policy could be revived as PM eyes obesity crackdown
- Calorie labelling puts consumers off choosing certain dishes, research finds
- Calorie labelling to be mandatory for large hospitality businesses from 2022
- Calorie labelling to be mandatory under new law described as a ‘slap in the face’ for hospitality
- Calum Franklin leaves Holborn Dining Room
- Camden Town Brewery advert banned for 'appealing to children'
- Camden Town Brewery launches lager in support of Australian bushfires relief
- Camden Town Brewery launches new beer to pour support into pub industry
- Camden Town to open London beer hall in collaboration with Theo Randall
- Cameron House and Grove of Narberth awarded five red AA stars
- Cameron House due to reopen April 2021
- Cameron House hotel admits safety failings over fatal fire
- Cameron House inquiry finds 'number of defects' led to fatal fire
- Cameron House launches chef apprenticeship programme
- Cameron House launches recruitment drive for 300 roles ahead of reopening
- Cameron House names executive chef ahead of 2021 reopening
- Cameron House night porter says he did not realise ash had ignited fatal fire
- Cameron House porter sentenced and hotel fined £500,000 over fatal fire
- Cameron House staff win over £130,000 in backdated tips
- Cameron House unveils first look at £17.5m extension
- Cameron House workers demanding fairer tips system
- Cameron House: hotel did not carry out fire drills at night
- Camile Thai Kitchen's expansion drive to create 80 UK jobs
- Camino secures rescue deal, saving 77 jobs
- Camm & Hooper to operate events at Battersea Power Station
- Campaign calls on government to transform UK streets into a Grand Outdoor Café
- Campaign urges restaurants and takeaways to be aware of the signs of child abuse
- Campaigning takes centre stage at Jamie Oliver group
- Camra says scrap the curfew as 86% of pub-goers say they feel safe in hospitality venues
- Can the Curfew: Industry leaders on why they're supporting the campaign
- Canadian hospitality group to open fifth UK property in expansion push
- Canadian hotel management company sets sights on UK market
- Cancellation of major corporate events increases concern of long-term impact of coronavirus
- Cancellations and staff sickness force hospitality venues to close early for Christmas
- Canteen Collective launches £400,000 investment round
- Cantinetta Antinori to make London debut this autumn
- Capsule hotel to open in St Leonards-on-Sea
- Car crashes into Indian restaurant in Chichester
- Car wedged against basement of Bath hotel removed
- Caractère scoops Top Newcomer at Harden’s London Restaurant Awards
- Caravan to open largest site to date later this year
- Caravan to take over the Savoy’s Melba café
- Carbis Bay hotel appeals notice to pull down buildings constructed for G7 Summit
- Carbis Bay hotel ordered to demolish buildings constructed for G7 Summit
- Carbis Bay hotel reveals plans to return G7 Summit land to nature
- Carden Park invests £250,000 in new fine dining restaurant
- Cardiff Jamie’s Italian to become Ivy brasserie
- Cardiff restaurants Bully’s and Sopra 73 close their doors
- Cardiff, Swansea and Llanelli to come under local lockdown
- Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure
- Care catering’s ‘unsung heroes’ honoured at the NACC Awards 2019
- Carl Wild appointed head chef at the Samling
- Carlauren’s Heritage Hotels staff not paid last month due to ‘cash flow problems’
- Carlo Scotto leaves Xier to open new Mayfair restaurant Amethyst
- Carlsberg Marston’s Brewing Company to sell third brewery in 12 months
- Carlsberg closes London Fields Brewery with plans to sell
- Carlton Tower Jumeirah reopens following £100m refurbishment
- Carluccio's announces expansion plans
- Carluccio's directors 'considering all options' after appointing advisers
- Carluccio's falls into administration with 2,000 jobs at risk
- Carluccio's to trial three new concepts with Sainsbury's
- Carluccio’s doing 'everything to determine a way forward' as entire team takes March pay cut
- Carluccio’s offers NHS staff 50% discount for 'foreseeable future'
- Carly Heath named Bristol’s first Night-Time Economy Advisor
- Carl’s Jr partners with Christie & Co to franchise its UK debut
- Carmelite hotel sold out of administration to Concordia Hospitality
- Carnegie Club chef Eddie Brown crowned 2022 Andrew Fairlie scholar
- Carousel to move from Marylebone to Fitzrovia
- Carrie Wicks’ Chateau Denmark to open 4 April in Soho
- Casa Cruz could lose licence after restaurant hosts Rita Ora’s birthday during lockdown
- Casa Cruz licence to be suspended for six weeks over Rita Ora party
- Casa do Frango and Kol owner surpasses £1m crowdfunding goal
- Casa do Frango expands original London Bridge restaurant
- Cash stolen after hotel rooms targeted in theft
- Cashless tipping system Tipjar cleared for use by HMRC
- Castle at Taunton offers £15 menu amid cost of living crisis
- Castleforge buys Bath’s Abbey hotel from KE Hotels
- Casual Dining Group bought out of administration and rebranded as the Big Table
- Casual Dining Group bought out of administration for £18m
- Casual Dining Group considering sale
- Casual Dining reveals features and big names for 2020
- Casual Dining show postponed until September 2021
- Casual Dining trade show postponed to 14 - 15 July
- Casual dining industry ‘will be changed forever’ without government intervention
- Casual dining sector 'to be hardest hit' by cost of living crisis
- Caterer Mike Pooleman dies at age of 73
- Caterer banned for seven years after failing to pay £500,000 in taxes
- Caterers back Natasha Foundation’s £2.8m allergen research trial
- Caterers collaborate on platform to support former employees
- Caterers invited to discuss how to make social responsibility pay at free breakfast event
- Caterers must embrace the value of social enterprises to truly profit
- Caterers must understand mindset of those living with food allergies, expert says
- Caterers urged to check chicken provenance as sales soar
- Catering Consultancy Bureau founder Peter Pitham dies age 66
- Catering accounts for 25% of universities’ income
- Catering conference delegates hear that over 75% of food waste is avoidable
- Caterplus wins £25m five-year contract with RMBI Care Co
- Catey and Acorn winner Amy Roberts appointed managing director of operations at Holroyd Howe
- Cateys 2020 shortlist revealed
- Cateys 2020: Entries close in one week
- Cateys 2020: Now open for nominations
- Cateys 2021 entries close in one week
- Cateys 2021 shortlist revealed
- Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs
- Cateys 2021: Now open for nominations
- Cateys 2022 shortlist revealed
- Cateys 2022: How to enter
- Cateys 2022: Jeremy King, Robin Sheppard and Lisa Goodwin-Allen win top gongs
- Cateys 2023 shortlist revealed
- Cateys 2023: Raymond Blanc, Bill Toner and Clare Smyth win top accolades
- Cattle & Co to take on former Sosban site
- Cause of fire that ripped through Beaverbrook golf club ‘unknown at this point’
- Causeway Capital to merge Patisserie Valerie and Bakers + Baristas
- Cautious investors put brake on hotel deals
- Cavan Bakery announces new partnership with The Lensbury after tripling its production facility
- Caviar & Chips takes on second Midlands pub
- Ceda continues expansion of board
- Cedric Grolet to open first London patisserie at the Berkeley hotel in 2022
- Cedric Horgnies appointed general manager of Monkey Island Estate
- Celebrated West African restaurant Chishuru to reopen in new site
- Celebrity haunt Julie's up for sale after 53 years
- Cellar Magneval plans deliveries expansion under new ownership
- Celtic Collection to debut seafood restaurant concept at new Milford Haven Tŷ hotel
- Celtic Collection to manage new hotel at Milford Waterfront
- Celtic Manor profits are back in the black
- Center Parcs backtracks on decision to ask guests to leave for Queen's funeral
- Center Parcs broadens search criteria for south of England site
- Center Parcs owner looking to speed up sale of UK resorts chain
- Center Parcs scraps plans for Sussex holiday village
- Center Parcs up for sale with a price tag of almost £5b
- Center Parcs ‘more relevant today than at any point in its history’
- Centre for Culinary Medicine launches at Westminster Kingsway College
- Ceviche rescued from administration in management-led buy-out by Rosa’s Thai Cafe founders
- Ceviche restaurant group plans to appoint administrators
- Chair appointed as CMA launches in-depth inquiry into Amazon's Deliveroo investment
- Challenging market conditions impacts revpar growth for EasyHotel's franchised properties
- Champagne in the snow as outdoor hospitality reopens in England
- Champneys pays tribute after owner Dorothy Purdew dies aged 91
- Chancellor accused of chasing 'catchy, sexy headlines' amid concerns relief will not reach London
- Chancellor accused of failing to support businesses in £15b cost of living package
- Chancellor announces plans to make listed companies publish net zero transition plans
- Chancellor announces raft of tax cuts designed to stimulate growth
- Chancellor expected to announce Tier 2 job support package
- Chancellor expected to announce VAT cut while Treasury revisits coronavirus support loans
- Chancellor extends Coronavirus Job Retention Scheme
- Chancellor extends furlough until end of April
- Chancellor launches 100%-taxpayer-backed loans up to £50,000
- Chancellor launches scheme to top-up employee wages and extends VAT cut to March 2021
- Chancellor returns early from California trip to resume discussions with business leaders
- Chancellor says no need for another Eat Out to Help Out
- Chancellor tells hospitality groups energy bill support is ‘unsustainably expensive’
- Chancellor to 'bolster' loans to allow 'more small businesses' to benefit
- Chancellor to introduce furlough scheme replacement and extend VAT cut
- Chancellor to launch local furlough support
- Chancellor to speak with hospitality representatives after 'radio silence' on business support
- Chancellor unveils package of support for self-employed
- Chancellor urged to consider new hospitality loan scheme
- Chancellor urged to prioritise hospitality ahead of potential July emergency budget
- Chancellor: No 'cliff-edge' to the furlough scheme
- Chancellor’s announcement ‘will do little to help Welsh businesses’ without reopening date
- Chancery Rosewood hotel to open in London in 2024
- Change in harassment law could see rise in hospitality staff suing employers
- Changes to Pubs Code to come into force next week
- Changes to tipping rules to become law after clearing House of Lords
- Changing government restrictions taking toll on school caterers
- Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis
- Changing recruitment processes could ‘unlock social mobility deadlock’
- Channel 4 to go behind the scenes at Best Western in new docu-series
- Chantelle Nicholson partners with Sodexo as caterer makes sustainability push
- Chantelle Nicholson plans new home for Tredwells having taken full ownership of the business
- Chantelle Nicholson to close Tredwells after seven years
- Chantelle Nicholson to launch winter pop-up in Hackney
- Chantelle Nicholson to open Apricity in Mayfair
- Charity launches initiative to help increasing number of homeless hospitality workers
- Charity that uses businesses' surplus food to feed the vulnerable in call for support
- Charlie Bonwick to take over day-to-day running of the Dew Drop Inn
- Charlie Hodson opens what could be the UK's smallest restaurant
- Charlie McVeigh launches #ProjectPint to get the nation back to the pub
- Charlotte Church opens Mid-Wales wellness retreat
- Charlotte Horler appointed deputy general manager of the Grand Hotel Birmingham
- Charlotte Vincent appointed head chef of Colson’s Restaurant at Hotel Indigo Exeter
- Charlotte Vincent named head chef at Cornwall's Hotel Meudon
- Charlotte Vincent named head chef at the Candlelight Inn
- Chartwells Independent extends 25 catering contracts
- Chartwells chalks up £8m Anglesey schools contract
- Chartwells says viral free school meals bag image ‘falls short’ and it will investigate
- Chartwells secures seven-year contract extension with Middlesex University
- Chartwells signs £58m Swansea University deal
- Chartwells to add free breakfasts to school food parcels
- Chartwells to offer summer hampers and cooking sessions for children
- Chartwells to refund inadequate free school lunch parcels
- Chartwells' chefs sweep victory at Compass Chef of the Year competition
- Check into Hospitality: Careers Guide 2022
- Chef Adam Rawson returns to Laylow after leaving the Standard
- Chef Adam Reid to open the Butty Shop in Manchester
- Chef Alex Claridge made night-time economy advisor for the West Midlands
- Chef Alex Dilling confirms closure of the Greenhouse in Mayfair after restaurant is wound up in court
- Chef Alexis Gauthier to open new vegan restaurant in Mayfair
- Chef Alyn Williams wins unfair dismissal case against the Westbury
- Chef Alyn Williams wins £57,000 payout after dismissal from the Westbury
- Chef Andrew Birch leaves the Savoy Grill with plans for new venture
- Chef Andrew Clarke creates menu for new London restaurant Cellar
- Chef Andrew Clarke creates new food offer for Hertford House
- Chef Andrew Durham joins Trevose Golf & Country Club
- Chef Andrew Sheridan acquires former Fraiche restaurant site
- Chef Andrew Sheridan to launch debut restaurant in Birmingham
- Chef Andy Hoben to host vegan take over of kitchen at Robin Gill’s Counter Culture
- Chef Angelo Sato to launch yakitori-inspired Humble Chicken in London's Soho next year
- Chef Anton Mosimann to step back from his business
- Chef Ashley Palmer-Watts launches Artisan Coffee Co
- Chef Bindu Patel who opened Sanctua vegan restaurant in Leicester dies
- Chef Brad Carter to open first kebab shop in Manchester
- Chef Budgie Montoya closes Sarap in Brixton
- Chef Budgie Montoya of Sarap launches crowdfunding campaign
- Chef Charlie Hodson steps back from stove to dedicate more time to mental health advocacy
- Chef Damian Wawrzyniak launches petition calling on TripAdvisor to demand proof of payment
- Chef Dave Mothersill to open Furna restaurant in Brighton
- Chef David Stevens to oversee launch of the Wolseley City in 2023
- Chef Dean Banks launches £50,000 crowdfund to reopen Haar
- Chef Dean Banks to take over the Pompadour at Waldorf Astoria Edinburgh – the Caledonian
- Chef Eats Out: Kerridge's Bar and Grill, 20 January 2020 - Book your place!
- Chef Eats Out: Turnips of Borough Market 2 February 2022 – book your place!
- Chef Emily Scott to sell St Tudy Inn in Cornwall
- Chef Gary Lee leaves Joe Allen restaurant in London
- Chef Gary Rhodes dies aged 59
- Chef Gino D’Acampo to open Italian restaurant and bar at Leeds Marriott
- Chef Graeme Cheevers to open Glasgow restaurant Unalome
- Chef Graham Hornigold acquires Pretty Sweet patisserie
- Chef Harriet Mansell to open Robin Wylde as permanent restaurant
- Chef James Ferguson reopens Kinneuchar Inn in Fife
- Chef James Martin to open two restaurants at the Lygon Arms hotel
- Chef Jeffrey Robinson to open Cornwall pub with rooms
- Chef Jock Zonfrillo dies aged 46
- Chef John Campbell leaves the Woodspeen
- Chef John Javier to open the Tent at 17 Little Portland Street
- Chef Judy Joo to open Korean chicken restaurant in Westfield Shepherd's Bush
- Chef Kerth Gumbs to leave Boiler & Co
- Chef Kerth Gumbs to oversee menu at new South Bank site Boiler & Co
- Chef Larry Jayasekara to open the Cocochine restaurant in October
- Chef Lee Bye joins board of directors at expanding Agellus hospitality group
- Chef Lee Skeet bans rude diners and gives £1,000 bill to waitress they 'disrespected'
- Chef Lee Skeet to open first permanent restaurant in Cardiff
- Chef Lee Westcott to open two restaurants at second Birch hotel
- Chef Liz Cottam announces new location for Owl restaurant
- Chef Mark Greenaway to open pie and mash shop in London
- Chef Mark Sargeant leaves Great Northern Hotel as owner steps away
- Chef Mark Sargeant ‘horrified’ by sexual assault allegations
- Chef Matt Mason joins Winslade Manor Restaurant and Bar
- Chef Michael Caines backs hospitality vaccination campaign
- Chef Michael Carr looking for 'exciting adventure' after leaving the Box Tree in Ilkley
- Chef Michael Carr takes the helm at Rhubarb's Fenchurch restaurant at the Sky Garden
- Chef Mike Robinson to open the Forge restaurant at Hotel Indigo Chester
- Chef Mike Robinson ‘optimistic’ as customers ‘desperate for escapism’ book tables
- Chef Mireille Hayek to bring Lebanese restaurant Em Sherif to Harrods
- Chef Nick Nairn thanks emergency services after 'terrible' restaurant fire
- Chef Owen Sullivan joins bespoke contract caterer Noble House
- Chef Paul Nicholson to head Rockliffe Hall’s flagship restaurant
- Chef Paul Welburn to leave 215
- Chef Peter Lloyd signs two-year contract with JW Marriott Doha
- Chef Richard Phillips launches five-course ‘honesty menu’ at Tunbridge Wells restaurant Thackeray’s
- Chef Rob Palmer to open first solo restaurant this spring
- Chef Robbie Lorraine leaves Boys Hall to open permanent Only Food and Courses site
- Chef Robbie Lorraine to revive trends of the 1980s and 1990s at Brixton restaurant
- Chef Ruth Hansom announced as Love British Ambassador
- Chef Ruth Hansom leaves Pomona's with restaurant team
- Chef Sam Buckley to open Stockport bakery and deli
- Chef Sean Wrest to head up the Horns Inn in Goosnargh
- Chef Simon Martin's Mana to scrap 'outdated' service charge and raise menu prices and staff pay
- Chef Simon Radley to leave the Chester Grosvenor hotel
- Chef Stephane Delourme departs Rick Stein Restaurants after 25 years
- Chef Stephen Terry describes sentences for couple behind £150,000 fraud a 'joke'
- Chef Stephen Terry's restaurant hit by £150,000 fraud
- Chef Steve Drake sells Surrey pub the Anchor to two of his protégées
- Chef Thomas Straker to open debut London restaurant
- Chef Tom Shepherd to open first restaurant in Lichfield
- Chef Tyler King returns to Edinburgh to open Bridge 15
- Chef Will Devlin takes over Curlew restaurant in East Sussex
- Chef Will Devlin to open new restaurant Birchwood in Sussex
- Chef accuses TripAdvisor of demoting his restaurant after fake review complaint
- Chef avoids jail after stealing £2,400 of food and equipment from hotel
- Chef burned by boiling stock sues Tom Kerridge's pub for £150,000
- Chef calls for help in securing visas for Ukrainian refugees
- Chef causes £13,000 of damage to pub in wage dispute 'revenge attack'
- Chef drama Boiling Point to be made into BBC TV series
- Chef heavyweights support Team UK in Bocuse d’Or competition
- Chef hopes to raise £5,000 for Brain Tumour Charity by auctioning cookbook collection
- Chef launches project to connect Ukrainian refugees with hospitality businesses
- Chef launches £5 ready-made meal service amid cost of living crisis
- Chef line-up for 15th series of Great British Menu revealed
- Chef line-up for Great British Menu 2021 revealed
- Chef secures pay rise for 300 staff after exposing London Living Wage loophole
- Chef sentenced after undercooked shepherd's pie caused fatal food poisoning
- Chef sued for ‘asking Sikh chef to remove his bangle’
- Chef sues House of Commons making claims of racism and bullying
- Chef union says threat of award removal would have ‘seismic impact’ on working conditions in hospitality
- Chef urges others to tackle addictions, saying kitchens can 'normalise' substance abuse
- Chef's £2.2m injury claim rejected after photos showed him kayaking
- Chef-lecturer wins National Chef of Wales contest
- Chef-restaurateur Stevie Parle heads line-up for Market Halls' flagship West End venue
- Chefs Damian Wawrzyniak and Richard Bertinet denied permanent settled status
- Chefs Philip Corrick and Yolande Stanley recognised in New Year's Honour list
- Chefs back Meatball Month to support young people with muscular dystrophy
- Chefs back Springboard campaign to get kids cooking this summer
- Chefs call for better appreciation of seafood cookery to promote fish consumption
- Chefs call for financial support as Christmas cancellations threaten to devastate hospitality
- Chefs combine forces to support caterers taking on Atlantic row
- Chefs drop set menus and remove dishes amid cost of living crisis
- Chefs ready to battle it out to be named the 2020 Great Sausage Roll Off champion
- Chefs step up to support UK shellfish suppliers after export ban
- Chefs to compete to open restaurant at the Langham in new TV series
- Chefs urged to remain cautious about sea bass use
- Chefs urged to speak with suppliers and look at alternative produce ahead of 31 October
- Chefs, restaurants, cafés and pubs come together for online charity auction
- Chelsea Finch to open cafe and wine bar in the City of London
- Cheltenham Chase Hotel rebrands to Delta Hotel by Marriott
- Chemical incident at hotel leaves 24 in hospital
- Chequers hotel to relaunch as UK’s first Four Points by Sheraton
- Cherish Finden joins Pan Pacific London
- Cherish Finden leaves Pan Pacific London
- Cherish Finden to launch standalone pâtisserie at Pan Pacific London
- Chester Grosvenor’s Sam Griffiths wins National Chef of Wales title
- Chester Zoo hotel and restaurant plans put on hold
- Chester Zoo to open new hotel and restaurant
- Chestnut Group acquires the Old Bridge in Cambridgeshire
- Chestnut acquires Peter Graham Wines for undisclosed sum
- Chestnut acquires the Globe Inn
- Chestnut raises £7m towards growth and expansion
- Chestnut to reopen the Three Blackbirds in Suffolk following 2018 fire
- Chet Sharma to open debut restaurant in Mayfair in partnership with JKS
- Cheval Collection CEO to retire after 17 years
- Cheval Collection launches nine apartments in Edinburgh
- Cheval Maison serviced apartment brand to debut in Glasgow
- Chicheley Hall sold for £7m to Pyrrho Investments
- Chichester College Group extends 15-year partnership with Aramark
- Chick ‘n’ Sours to open fourth restaurant
- Chick-fil-A to make second attempt at UK restaurant launch
- Chickpea Group to open sixth pub in Wiltshire
- Chickpea Group to open the Queen’s Head pub in Wiltshire
- Chilango bought out of administration in deal that will save 130 jobs
- Chilango brand ‘still profitable at restaurant level’ as it enters CVA
- Chilango co-CEOs to step down
- Chilango creditors approve CVA
- Chilango owner says brand ‘could become the next Chipotle’
- Chilango promotes Richard Franks to managing director
- Chilango to appoint administrators
- Children in London to receive millions of free meals over summer break
- Chinatown restaurant infested with rats and cockroaches shut by council
- Chinatown restaurants report takings down 80%
- Chinese investor throws PizzaExpress £80m lifeline
- Chino Latino to host Hospitality Action Christmas dinner
- Chip shop promises to open 'as soon as it's safe' after man delivers rooftop ode
- Chishuru closes ahead of move to new location
- Chishuru launches crowdfund to open Oxford Circus restaurant
- Choppaluna announces plans to expand with 10 new restaurants next year
- Chopstix Group acquires Chozen Noodle
- Chop’d bought by Inc Retail
- Chotto Matte announces expansion plans including second London opening
- Chotto Matte announces global expansion plans
- Chotto Matte to open its first UK restaurant outside of London
- Chris Eden of Driftwood to join Gidleigh Park as executive head chef
- Chris Galvin: hospitality industry will overcome Brexit 'like a hurdle'
- Chris Gamm to join Springboard as chief executive
- Chris Hill named executive chef at the Cadogan
- Chris Leach and David Carter to launch nose-to-tail concept Manteca in London’s Soho
- Chris Moore joining Compass Group to oversee new training and development academy
- Chris Moore to step down as chief executive of the Clink Charity
- Chris Penn reveals details of new Birch hotel brand
- Chris Penn's Birch delays opening until June
- Chris Pickard crowned NACC Care Chef of the Year 2022
- Chris Shaw named head chef at Townsend in Whitechapel Gallery
- Chris Simpson to replace Lee Westcott as head chef of Michelin-starred Pensons restaurant
- Chris Smith promoted to general manager at the Vineyard at Stockcross
- Chris Trundle joins Wild Flor as head chef
- Christelle Guibert named winner of the Gerard Basset award 2021
- Christian Guild Hotels to sell two of remaining three properties
- Christian Louboutin to design Claridge's 2019 Christmas tree
- Christian Onia named head chef at Endo at the Rotunda sister restaurant Sumi
- Christie Hayes crowned 2023 Institute of Hospitality Restaurant Manager of the Year
- Christmas business ‘still all to play for’, say hospitality operators
- Christmas party cancellations ‘coming in thick and fast’ as hospitality faces £4b loss
- Christmas rail strikes ‘devastating’ for hospitality
- Christmas sales in restaurants, pubs and bars fall almost 80%
- Christmas trees in London's hotels and restaurants
- Christopher Cowdray named company president at the Dorchester Collection
- Christopher Perone promoted to general manager at NoMad London
- Chuku’s looks to secure 600 bookings in six weeks as restaurant at risk of closure
- Churchill Catering secures £13m contract with Forestry England
- Ciarán Fahy to leave Spartan Advisors
- Cinnamon Collection to open first international restaurant in Dubai
- Cities’ food and drink sales back in growth as workers and visitors return
- CitizenM to open fourth London hotel in Victoria
- City Pub Group appoints former Stonegate CEO to the board
- City Pub Group exceeds expectations in Q4 despite train strikes costing business £750,000
- City Pub Group expects ‘rapid’ return to profitability on reopening
- City Pub Group raises £15m through share placing
- City Pub Group raises £22m through share placing
- City Pub Group reports 2019 revenue of £60m but growth plans ‘curtailed’ by Covid-19
- City Pub Group sells six pubs for £17.1m
- City Pub Group to 'rein in' expansion programme over Brexit uncertainty
- City Pub Group to make an offer for Mosaic shares
- City and country hoteliers confident of a staycation boom this summer as bookings roll in
- City and workplace caterers ‘extremely frustrated’ by home working U-turn and call for ‘robust financial support’
- City centre hospitality jobs at risk as more people work from home
- City centre hospitality seeing uplift after work from home guidance dropped
- City law firm launches investigation into £1,000 bill to 'disrespected' waitress at Lee Skeet's Cora
- City of Glasgow College’s restaurant awarded AA highly commended rosette
- City of London reinstates outside trading licences for selected hospitality operators
- City of London to continue offering free alfresco pavement licences to hospitality businesses
- City operators 'delighted' as government campaign seeks to encourage a return to the office
- Claire Gamble appointed group director of sales at Dakota Hotels
- Claire Randall steps down as GM at Idle Rocks
- Clampdown on fake reviews and hidden fees announced
- Clare Smyth 'grateful for every guest that walks through the door'
- Clare Smyth announced as first operator in major Sydney development
- Clare Smyth appointed global chef ambassador of Bocuse d’Or UK
- Clarence Tan appointed group chief executive for Millennium & Copthorne Hotels
- Claridge's appoints Nathan McCarley-O’Neill as director of mixology
- Claridge's launches chef's table concept
- Claridge's unveils art deco Christmas tree for 2020
- Claridge’s 2021 Christmas tree designed by Dior
- Claridge’s names Dmitri Magi as culinary director in overhaul of top team
- Claridge’s reopens eponymous restaurant
- Claridge’s to provide meals and beds for NHS workers
- Claridge’s unveils Jimmy Choo 'diamond' Christmas tree for 2022
- Claude Bosi and Samyukta Nair to open Mayfair bistro this summer
- Claude Bosi to oversee restaurant at the Peninsula London hotel
- Claus Pedersen appointed general manager of InterContinental Park Lane
- Clermont Hotel Group appoints Gavin Taylor as CEO
- Clink Charity to expand training scheme across more UK prisons
- Clink Restaurant in Cardiff to close after 10 years
- Clink’s Ellie Shaw wins Chaîne des Rôtisseurs GB Young Chef of the Year
- Clive McNish appointed general manager of Chewton Glen
- Clive Watson, Josie Adams, Charlie Gilkes and Neil Rankin lined up to speak at Pub20
- Closure of Brian Maule at Glasgow's Le Chardon d’Or a ‘sad loss for the city’
- Closure of historic Jennings Brewery a 'devastating blow' for Cumbria's brewing heritage
- Closure ‘is not the end’, vows James Sommerin
- Club Company opens £8.5m hotel in Macclesfield
- Co-living company Vonder to debut hotel spin-off in London
- Co-op targets out of work hospitality staff for 5,000 new roles
- Coaching Inn Group acquires the Forest Park hotel
- Coaching Inn Group acquires the Rutland Arms in Bakewell
- Coaching Inn Group invests in mental health training for all senior managers
- Coaching Inn Group snaps up Cambridgeshire business following £22m finance deal
- Coaching Inn group to take over the Talbot hotel in North Yorkshire
- Coal Exchange hotel remains closed after water pipe burst
- Coal Shed founder to open Burnt Orange restaurant in Brighton
- Coast & Country Hotel Collection closes two hotels for winter
- Cockermouth Trout hotel sold off £4.85m asking price
- Coco Chanel's romantic bolthole to be converted into a hotel
- Coco di Mama to open at motorway services in new Roadchef partnership
- Coeliac UK launches appeal for support during coronavirus crisis
- Coffee #1 founder seeks sites for new café concept
- Coffee and cocktail brand Grind secures global partnership with Soho House & Co
- Coffee chains 'failing to reduce sugar in festive hot drinks'
- Coffee company Change Please launches café and baking academy
- Coffee shops more popular than pubs and restaurants since lockdown eased
- Coldeast Mansion aparthotel sold off guide price of £3.5m
- Collapse of inbound tourism could cost economy £22b and see three million jobs lost
- Collection of trace and track details required by law in Scotland and Wales
- Collectiv Food raises £12m to ‘build food supply service of the future’
- College Junior Chef Academy relaunched by Compass to encourage catering apprenticeships
- Colliers launches free real estate helpdesk for independent London restaurants
- Colonel Saab to open second London restaurant
- Come Dine With Me seeking restaurants to take part in new professional format
- Come Together: virtual 'Hospitality Aid' concert open for auditions
- Comment: We must stand together in support of the people of Ukraine
- Commercial landlords banned from using 'aggressive debt recovery tactics'
- Commitment to sustainability – food procurement team, allmanhall is taking real action
- Como Metropolitan freehold sold to DTZ for £70m
- Company behind Richoux and Villagio restaurants enters administration
- Company of Cooks joins CH&Co
- Company of Cooks merges with Venues by CH&Co to create £70m brand
- Company of Cooks secures £120m in retained business
- Compass Apprentice Chef of the Year winner revealed
- Compass Apprentice Chef of the Year winner revealed
- Compass Future of Food event: sustainability makes business sense
- Compass Group UK publishes its first ethnicity pay gap report
- Compass Group announces executive team shake up
- Compass Group completes exit from Russian market
- Compass Group launches career hub for people struggling to gain employment
- Compass Group nearing 90% of pre-Covid revenues
- Compass Group profits boosted by return to offices and live events
- Compass Group reports 6.4% organic growth to £25.15b
- Compass Group reports strong third quarter
- Compass Group results ‘surpass’ expectations
- Compass Group signs up to Race at Work Charter
- Compass Group to offer staff loans and salary advances to help with cost of living
- Compass Hospitality acquires Best Western Plus Keavil House Hotel amid ‘continued’ expansion
- Compass Hospitality launches scholarship programme with University of Hull
- Compass Hospitality to run Arosfa hotel after sale to Singaporean group
- Compass acquires tech start-up Feedr as it introduces mobile ordering and pre-payment
- Compass and Kerb partnership to bring street food concepts to stadiums and venues
- Compass announces duo of sustainability appointments
- Compass at ‘breakeven point’ although Europe continues to lag
- Compass awards bonuses to staff supporting the NHS
- Compass committed to supporting frontline staff to provide ‘critical and essential services’
- Compass launches Scotland business with Tom Kitchin as culinary ambassador
- Compass launches £2b equity raise to weather coronavirus crisis
- Compass raises more than £680m towards net zero ambitions
- Compass repays £25m of furlough cash
- Compass reports organic revenue down 33.7%
- Compass reports slow progress in the reopening of B&I sites across Europe
- Compass sees record growth from outsourcing
- Compass sees revenues reach 97% of pre-Covid levels
- Compass sends two pro-chef teams to compete in World Culinary Olympics
- Compass successful in £2b equity raise
- Compass targets market share as revenues rebound
- Compass targets net zero by 2030 with push towards plant-based and new director appointment
- Compass will miss out on £225m profit due to coronavirus
- Compass wins Moorfields Eye Hospital contract
- Compass, D&D and Edwardian Hotels call on prime minister to encourage return to the office
- Competition watchdog to investigate Admiral Taverns’ acquisition of Hawthorn
- Comptoir Group chairman and CEO step down
- Comptoir Group founder calls for chairman and CEO to resign
- Comptoir Group improves pre-tax loss position
- Comptoir Group plans UK and overseas restaurant franchise expansion
- Comptoir Group re-appoints chairman after founder votes down his re-election
- Comptoir Group reports decline in profit amid 'challenge trading environment'
- Comptoir Group to open first new UK restaurant in four years
- Concerns chancellor's VAT break could be undermined by promises of price cuts
- Concerns coronavirus outbreak could impact UK tourism as flights cancelled
- Concerns raised over environmental impact of £15m Murrayshall hotel development
- Concerns raised over salt levels in ‘healthy’ plant-based meals
- Concession recovery offsetting food and drink inflation for the Restaurant Group
- Conduit Club searching for new home after entering administration
- Confirmation of 4 July opening expected on Tuesday alongside distancing update
- Confirmation of ‘air bridge’ countries imminent
- Confusion as Ottolenghi restaurant signage spotted in Edinburgh
- Conservative MP urges chancellor to ‘do the maths’ and halve VAT
- Consortia launched to widen Kickstarter Scheme eligibility
- Construction begins on Scotland’s largest hotel
- Construction begins on first Maldron hotel in Brighton
- Consultation into late-night levy charges launched by Home Office
- Consultation launched into banning single-use plastic cutlery and plates
- Consultation launched on making pub marquees and street markets permanent
- Consumer confidence 'decimated' as operators look at long-term consequences
- Consumer confidence at lowest levels since records began
- Consumer confidence grows, raising hopes for hospitality's recovery in 2022
- Consumer confidence slides following 'rule of six' restriction
- Consumer demand is key challenge for hospitality leaders
- Consumer financial concerns expected to hamper recovery
- Consumer headwinds sees growth slow at Deliveroo
- Consumer spending slows with Brits planning evenings in and more takeaways
- Consumers may cut back on eating out as budgets tighten, MPs told
- Consumers signal overwhelming approval for measures put in place by pubs, restaurants and bars
- Consumers ‘at risk in using Airbnb’, says QC
- Contact tracing in hospitality venues to become compulsory
- Contract caterers the Balanced Food Co and Food First merge
- Contract caterers warn calorie requirements could stifle creativity
- Contract caterers' lunchtime trade ‘under pressure’ from new work patterns
- Contract caterers' sales rise 69%, but still 38% down annually
- Contract caterers' third-quarter sales up year-on-year, but significantly lag pre-Covid levels
- Contract catering sales still below 2019 levels, report reveals
- Contract catering sales still below pre-Covid levels
- Contract catering sales up year-on-year but down on pre-Covid levels
- Controversial American brand Chick-fil-A opens in the Macdonald Aviemore hotel
- Controversial Newcastle hotel development given the green light
- Cooplands secures £7.7m BGF investment to expand
- Coppa Club owner reports H1 group revenue of £17.8m
- Coppa Club owner seeks AIM admission to take advantage of ‘unprecedented growth opportunity’
- Coppa Club owner: 'A squeeze on margins of this scale is unprecedented'
- Corbin & King founder looks to reassure amid investor ‘siege’
- Corbin & King insurance ruling could lead to higher pay-outs for other hospitality businesses
- Corbin & King looks to secure itself against investor
- Corbin & King placed in administration as shareholder dispute intensifies
- Corbin & King repaying £34m debt following High Court rulings
- Corbin & King sees 2,000 cancellations in 24 hours as new restrictions take their toll
- Corbin & King to reopen Bellanger with 'cheaper prices, more fun, and greater casualness'
- Corbin & King wins High Court battle over business interruption insurance
- Corbin & King's restaurants 'remained strong in a competitive environment' in 2018
- Corbin & King’s Manzi’s opening date delayed to next year
- Cornish hotels baffled as rooms booked for G7 sit empty all week
- Cornish hotels report uptick in bookings following G7 announcement
- Cornish inn overlooking former home of Daphne du Maurier sold for £1m
- Cornwall hotel to add luxury retirement village to its grounds
- Cornwall pub fined £1,000 after football fans fail to socially distance
- Cornwall tourism estimates £630m lockdown loss and 29,200 jobs at risk
- Cornwall's Headland hotel opens £3m restaurant
- Cornwall's Headland hotel records rise in pre-tax profit despite Covid closures
- Coronation weekend 'a tale of two halves' for hospitality
- Coronavirus Job Retention Scheme extended until the end of October
- Coronavirus Job Retention Scheme goes live with promise of payments in six working days
- Coronavirus advice issued for hospitality industry
- Coronavirus closures and restrictions lose hospitality sector £80.8b in sales
- Coronavirus declared 'notifiable disease' after businesses raise fears over losses
- Coronavirus drives down occupancy at Heathrow hotels
- Coronavirus having a ‘significant impact’ on business tourism
- Coronavirus hits Marston’s revenues by £40m
- Coronavirus insurance Q&A: What the Supreme Court ruling means for hospitality
- Coronavirus: 'No excuse for discrimination' operators warned following hotel segregation reports
- Coronavirus: 10 tips for home workers
- Coronavirus: Businesses could be forced to close for two weeks in hardest hit areas
- Coronavirus: Many restaurants and hotels close their doors for the foreseeable future
- Coronavirus: Pubs and restaurants will be able to offer takeaway and delivery without planning permission
- Coronavirus: Restaurateurs report 25% fall in takings with situation expected to get worse
- Coronavirus: Sodexo promises to support NHS contractors required to self-isolate after union concerns
- Coronavirus: The hospitality heroes fighting back
- Coronavirus: at least three more weeks of lockdown announced
- Coronavirus: personal financial advice for those suffering a loss of income
- Coronavirus: what are your rights as an employee?
- Coronavirus: ‘Worst possible’ situation as prime minister tells public to avoid hospitality businesses
- Coroner calls for stricter reporting around allergic reactions after Pret A Manger deaths
- Coroner requests details from Pret a Manger supplier ahead of allergen death inquest
- Corporate Receptionist of the Year 2020 open for entries
- Corporation tax will rise to 25% as government makes mini-budget U-turn
- Cosmo secures three further sites
- Cosmopolitan hotel in Leeds sold for undisclosed sum
- Cost of a flat white coffee 'could hit £4' as milk prices rise
- Cost of preparing for sale pushes Peach into loss
- Cost pressures take the shine off hospitality’s ‘golden quarter’
- Cost-of-living crisis starting to impact consumer spending
- Costa Coffee announces 6.7% pay rise for more than 16,000 staff
- Costa Coffee announces appointment of new chief executive
- Costa Coffee to launch independent audit into franchise partners
- Costa cappuccino contains more caffeine than four cans of Red Bull, research shows
- Costa to give 5% pay rise to 14,500 staff
- Costa, Caffè Nero and Starbucks among those recalling products amid Salmonella fears
- Costs crisis wipes out hospitality's growth despite increase in October sales
- Cosy Club will 'roll with the punches' amid Leicester lockdown limbo
- Cotswold pub the Air Balloon to serve final pint on New Year’s Eve
- Cotswolds hotel Dormy House appoints Stephen Browning as general manager
- Cotswolds hotel Lords of the Manor brought to market with £6.5m price tag
- Could temporary VAT reduction boost campaign for permanent change?
- Could you represent the UK at the next Bocuse d’Or competition?
- Council abolishes pavement licence fees
- Council closes 'reckless' Bolton restaurant as covid restriction enforcement continues
- Council considers legal action over demolition of Crooked House pub
- Council denies banning Deliveroo from high street
- Council gives green light for new team to deliver Afan Valley resort
- Council launches legal action to stop hotel housing asylum seekers
- Council open to pedestrianisation schemes following Soho’s alfresco revolution
- Council to push ahead with Edinburgh tourist tax despite Covid-19
- Councils rebuked for 'overzealous' enforcement of outdoor hospitality rules
- Councils told to distribute restart grants 'as soon as possible' from April
- Country Range Student Chef Challenge opens for entries
- Countrywide takes on 10-strong Midlands portfolio
- Couple behind Michelin-starred Aimsir to step away from the restaurant
- Couple behind £150,000 fraud at Stephen Terry’s Hardwick restaurant told to repay just £1
- Couple who endured months of homophobic abuse at restaurant awarded £120,000
- Court decision on Prezzo restructure expected this week
- Court issues fine after restaurant serves woman with nut allergy macarons
- Court rules Deliveroo riders are not classed as employees
- Coventry, Slough and Stoke-on-Trent to move into Tier 2
- Covid insurance battle: 38% of approved claims still unpaid by insurers
- Covid insurance ruling: fewer than one in 10 policies expected to pay out
- Covid passes could be extended across hospitality in Wales
- Covid restrictions cut contract catering sales by nearly half in Q1 2021
- Covid-19 accelerates expansion for cashless tipping platform Tipjar
- Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers
- Covid-19 hitting European hotel revenue and profit ‘three times harder than the financial crisis’
- Covid-19 outbreak sees restrictions reimposed in Aberdeen with pubs and restaurants told to close
- Covid-19 safety Kitemark explored by Downing Street
- Covid-19 should encourage a narrowing of the gender pay gap, says report
- Crabmill pub closed ‘until further notice’ following fire
- Craft Beer Co accuses Marks and Spencer of 'ripping off' its branding
- Craft Guild extends Graduate Awards deadline
- Craft Guild of Chefs announces 2022 Graduate Awards semi-finalists
- Craft Guild of Chefs announces 2023 Graduate Awards semi-finalists
- Craft Guild of Chefs announces new chair and management structure
- Craft Guild of Chefs celebrates 20 years of the Graduate Awards
- Craft Guild of Chefs extends entry deadline for National Chef of the Year
- Craft Guild of Chefs launches mentor scheme
- Craft Guild of Chefs looking to fill seven spaces on the Graduate Awards for 2023
- Craft Guild of Chefs opens entries for 2021 Graduate Awards
- Craft Guild of Chefs opens entries for National Chef of the Year
- Craft Guild of Chefs recognises 44 culinary heroes
- Craft Guild of Chefs reveals semi-finalists for National Chef of the Year
- Craft Indian kitchen Saffron Circle launches in London's Swiss Cottage
- Craig Bonnar promises to ‘rebuild relationships’ as Travelodge chief executive
- Craig Bonnar steps down as chief executive of Travelodge
- Craig Davies appointed executive head chef of Burgh Island Hotel
- Craig Davies named head chef at Cornwall's Scarlet hotel
- Craig Johnston promoted to head chef at Marcus at the Berkeley
- Craig Robson named food and beverage director of Malmaison & Hotel du Vin
- Craig Rogan appointed by Dakota Leeds as executive head chef
- Craig Rogan appointed head chef of The Collective in Leeds
- Craig Smith to depart ISS after 35 years
- Crazy golf concept Swingers secures £40m in new investment
- Creams Café signs nationwide franchise agreement with Tesco
- Create new college of food to boost hospitality recovery, says think tank
- Creating a successful chain restaurant takes skill, says Neil Rankin
- Creator of hospitality visa petition calls for fairer immigration scheme
- Creditors approve Travelodge CVA proposals
- Crerar Hotel Group sold to Blantyre and Fairtree as pair continue to build portfolio
- Crerar Hotels CEO joins fellow hoteliers to cycle 450 miles for HIT Scotland
- Crerar Hotels appoints Chris Wayne-Wills as CEO
- Crerar Hotels boss appointed chairman of UKHospitality Scotland
- Crerar Hotels completes £4m refurbishment of Isle of Mull Hotel & Spa
- Crerar Hotels secures £2m loan to fund further investment
- Crerar sells Eight Acres hotel to Lake Merritt Group
- Crest Hotels buys Avisford Park off £8.95m guide price
- Crieff Hydro Family of Hotels appoints group executive chef
- Crieff Hydro Family of Hotels welcomes first associated hotel
- Crimson Hotels acquires Trafalgar St. James hotel in London
- Crispin founders to launch Soho wine bar
- Cristiano Ronaldo and Portuguese hotel group Pestana seek permission for Manchester hotel
- Cristiano Ronaldo’s Manchester hotel planning approved
- Cristina Raduica joins Oxford's Vanbrugh House hotel as GM
- Crockers Henley chef line-up to include two former Lucknam Park head chefs
- Crockers Henley closes due to ‘bleak economic outlook’
- Crooked House fire: Over 25,000 bricks recovered from pub
- Crooked House fire: Two men released on bail in arson investigation
- Cross-party support voiced for long-term reduction in tourism VAT
- Crowd concerns see Greggs stall reopening plans
- Crowdfund launched to help fund Café Spice Namaste move as original to close after 25 years
- Crowdfund launched to support workers after Glasgow bar closes in union dispute
- Crowdfund set up in memory of head chef who died at Cornwall beach bar
- Crowdfund to save London's Pidgin restaurant hits £60,000 target
- Crowdfunding campaign for Pony Chew Valley underway
- Crowdfunding campaign to challenge insurers hits initial fundraising goal
- Crown Estate offers turnover-based rent arrangements
- Crown Partnership announces ambitious expansion plans to increase turnover by 50%
- Crown Partnership’s Seasoned and Kudos to merge
- Crown at Burchetts Green and Langans Brasserie return to Michelin guide
- Croydon BID leads #RaiseTheBar campaign for more businesses to access grant
- Croydon Park hotel to be transformed into flats following £24.9m sale
- Crudo to relocate Fitzrovia restaurant
- Crussh CEO Shane Kavanagh to stand down next month
- Crussh bought out of administration with 160 jobs saved
- Cue Point to crowdfund restaurant and social enterprise to support refugees
- Culcreuch Castle staff to be made redundant as hotel closes for restoration next year
- Culinary student wins bronze at international Young Chef Olympiad
- Curfew and lockdowns put pub and restaurant recovery into reverse
- Curfew comes under fire as crowds gather in streets once again
- Curfew impact on coronavirus transmission ‘marginal’, according to SAGE
- Curfew of 10pm and table service restriction for restaurants and pubs in England
- Curfew reaction: operators fear toll of 'devastating' and 'illogical' restriction
- Curfew replaced with 10pm last orders but tighter tier restrictions set for hospitality this winter
- Curfew sees crowds spill onto streets while operators report ‘massive reductions’ in revenue
- Curfews for licensed venues among new Covid-19 restrictions in South Wales
- Curious Brewery acquires Wild Beer Co
- Curry Club founder Pat Chapman dies aged 81
- Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy
- Curry house owners with 'total disregard to food safety' handed suspended prison sentences
- Curtain hotel to reopen under Mondrian brand
- Customer service robots spark joy, report reveals
- Customers returning to hospitality more quickly than last summer
- Cut in beer duty under consideration by chancellor
- Cut to Scottish train services 'like another curfew' for hospitality
- Cut to alfresco dining red tape to be made permanent next year
- Cutting beef and lamb from menu reduces carbon ‘dramatically’ at Cambridge Uni
- Cyberattack hits IHG booking systems
- Cycas Hospitality takes over management of London's Bankside hotel
- Cycas Hospitality to open Residence Inn by Marriott in Manchester
- Cycas names Apurva Pratap as its first managing director
- Cycas to operate dual-branded IHG Dundee development
- Cycene and Maria G’s added to Michelin Guide
- Cynthia Shanmugalingam to open her first restaurant in Borough Market
- Cyrus Todiwala confirms closure of Mr Todiwala's Kitchen
- Cyrus Todiwala cuts ties with Tandem restaurant in Leicester three months after opening
- Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown
- Cyrus and Pervin Todiwala launch Zest Quest Asia Summer Challenge
- Côte Restaurants sold to Partners Group with former Wagamama chief exec appointed chair
- Côte brings in former Gordon Ramsay Group chef to overhaul menus
- Côte directors 'pleased' to see revenue uptick in challenging times for sector
- D&D London 'continuing to review' its restaurant portfolio
- D&D London appoints advisers after exit of longstanding investor
- D&D London closes Aster after five years of trading
- D&D London closes Plateau in Canary Wharf
- D&D London could go to auction for £100m
- D&D London launches paid 'summer school' to tackle staff shortages
- D&D London looks overseas for growth as it reduces reliance on UK market
- D&D London makes chef training programme permanent after summer school success
- D&D London narrows losses and affirms expansion plans
- D&D London opens first dedicated UK events space
- D&D London sale could be on the cards
- D&D London to close four restaurants
- D&D London to extend paid 'summer school' to tackle staff shortages
- D&D London to launch new dining concept at Stratford Pavilion
- D&D London to open Bristol restaurant Klosterhaus next month
- D&D London to open Le Pont de la Tour Bistrot
- D&D London to open restaurant at top of Birmingham's tallest office building
- D&D London to reopen remaining restaurants as trading exceeds expectations
- D&D London's 100 Wardour retains live music rights as council protects 'special nature' of West End
- D&D London's Haugen restaurant to open in London's Stratford this year
- D&D London’s Des Gunewardena lobbies for tronc inclusion in furlough scheme
- DC Comics-inspired restaurant to open on former Marco Pierre White Titanic site
- DJ Khaled opens London delivery kitchen as part of 'biggest restaurant launch in history'
- Daish’s Holidays acquires former Northern Powerhouse Developments hotel out of administration
- Daish’s acquires Robinsons Holidays
- Daisy Green Collection to continue London expansion after smashing crowdfund target
- Daisy Green Collection to relocate Mayfair restaurant
- Dalata 2022 trade ‘surpassed expectations’
- Dalata CEO sees 2021 as year of ‘rebuilding’
- Dalata Hotel Group reports ‘strong recovery’ with business levels exceeding 2019
- Dalata acquires Tamburlaine hotel with plans to rebrand it as a Clayton
- Dalata buys Apex Hotel London Wall for £53.4m
- Dalata confirms seven hotel openings on course but Birmingham site dropped
- Dalata enjoys 2.7% boost in pre-tax profit in 2019
- Dalata reports 'record set of financial results'
- Dalata reports 'strong financial position'
- Dalata reports 60% drop in revenue in first half results
- Dalata returns to profit with four UK hotel openings planned in 2024
- Dalata seals £44.3m deal to open first Maldron hotel in London
- Dalata targeting 8,000 rooms in UK regions
- Dalata to sell Clayton Crown hotel London for £21m
- Dalata’s UK footprint to surpass Dublin by 2025
- Dalkeith Hotel in Edinburgh up for sale for £3m
- Dalmahoy hotel appoints new executive head chef
- Damage to sunken Miller & Carter restaurant to be assessed in New Year
- Dame Karen Jones joins Whitbread board
- Dame Karen Jones to step down as executive chair of Prezzo
- Damian Clisby and Nick Gibson to open Shoreditch wine bar
- Damian Wawrzyniak receives hundreds of pleas for help after winning settled status battle
- Damian Wawrzyniak to close House of Feasts as cost of living crisis bites
- Dan Cox to open Crocadon next month
- Dan Doherty opens Deptford restaurant
- Dan Kenny's the Set restaurant to close in 2021
- Dan Loftin appointed executive head chef at Home House
- Dan Rose-Bristow named chair of Master Innholders
- Danesfield House hotel faces winding up petition
- Daniel Clifford and Nespresso launch Michelin-starred coffee experience
- Daniel Cornish named Young National Chef of the Year 2022
- Daniel Galmiche thanks colleagues as wife’s cancer battle fundraiser approaches £100,000
- Daniel Greenock of the Strathearn at Gleneagles named 2020 Restaurant Manager of the Year
- Daniel Humm and Claridge's to part ways over vegan menu disagreement
- Daniel Moran named general manager of Kimpton Blythswood Square
- Daniel Scott named executive chef at 20 Stories
- Danny Parker to launch new restaurant Fern at Jesmond Dene House
- Danny Parker to leave Jesmond Dene House to pursue career as yacht chef
- Danny Young promoted to head chef at Northcote
- Darjeeling Express to open as a pop-up in London gastropub
- Date announced for Andrew Fairlie Scholarship final
- Date announced for September rail strike
- Date set for Supreme Court business interruption insurance ruling
- Date set for minister for hospitality debate in Parliament
- David Brown named executive head chef of the Crown at Ampney Brook
- David Connell promoted to group director of operations at Exclusive Collection
- David Francis appointed Blue Apple Catering’s regional operations manager for London
- David Graham appointed general manager of Dunston Hall hotel in Norwich
- David James joins Alexander Hotels' Barnett Hill as head chef
- David Lockhart joins Mondrian Shoreditch London as general manager
- David Moore and Asimakis Chaniotis launch chef’s table above Pied à Terre
- David Morgan-Hewitt replaces Danny Pecorelli as Master Innholders chair
- David Mulcahy steps up to chairman of Springboard’s FutureChef competition
- David Steel to leave Bartlett Mitchell and join Houston & Hawkes as director of food
- David Taylor joins Lore Group as chief operating officer
- David Taylor promoted to CEO of Lore Group
- David Urquhart Group’s hotel businesses to be wound up and sold
- Dayer’s awarded Go-Ahead London contract
- Daylesford’s Carole Bamford takes on second pub
- Days Hotel Waterloo sold out of administration to Palm Holdings
- De Vere Horsley Estate unveils £2m makeover
- De Vere Horwood Estate sold to Ziz Hospitality for £15.5m
- De Vere unveils De Vere Reserve
- Deadline extended for £1,000 wet-led pub grant
- Deadline to apply for government-backed loans extended to 31 January
- Deal reached to ensure continued supply of carbon dioxide
- Dean Banks to open Haar restaurant at new site in December
- Dean Russell MP: Tipping bill should not be ‘burdensome’ for hospitality
- Deanna Oppenheimer to succeed Patrick Cescau as IHG chair
- Death of asthmatic chef prompts calls for inhalers to be kept in kitchens
- Deaths at Harrogate hotel being treated as ‘murder-suicide’
- Debbie Cook to move Cookie Jar hotel to bigger site
- Debrah Dhugga to leave the Apartment Group
- Debt dispute over Patisserie by Nigel Smith administration
- Debt enforcement moratorium is the top demand for hospitality
- Debt restructure for QHotels portfolio
- December trade down 21% from pre-pandemic for night-time hospitality
- Decision on Welsh holiday accommodation reopening expected next week
- Decision on final stage of England's lockdown easing expected 14 June
- Decision on £6.5 Llangollen Royal hotel plans expected ‘in the coming weeks’
- Dedicated end-point assessment organisation launched to support hospitality apprenticeships
- Deep Blue fish and chips brand take over Harry Ramsden estate
- Definition Capital sells East London hotel
- Delay to 21 June reopening would have ‘devastating effect’ on the hospitality industry
- Deliverect to offer social media ordering after UAE’s ChatFood acquisition
- Deliveries and takeaways double pre-Covid levels in February, but growth slows
- Deliveroo TV ad becomes third most complained-about of the year
- Deliveroo advert banned over order 'where you want' claims
- Deliveroo aims to break even within two years as losses widen
- Deliveroo and 300 restaurant brands call for second Eat Out to Help Out when restaurants can reopen
- Deliveroo and Pizza Pilgrims to offer discounts and incentives to drive vaccine uptake among young people
- Deliveroo could make around 350 jobs redundant
- Deliveroo growth ‘materially ahead of expectations’ despite reopening
- Deliveroo launches Eat In to Help Out to support small restaurants
- Deliveroo launches ‘pronouns matter’ bags for Pride along with inclusion initiatives
- Deliveroo loses £232m in 2018
- Deliveroo opens first high street grocery store in the UK
- Deliveroo orders rise 59% despite reopening of restaurants for dining in
- Deliveroo puts Australian business in administration
- Deliveroo reports solid Q1 growth
- Deliveroo reports widening losses for first half of 2022
- Deliveroo riders strike over pay and conditions on first full day of trading
- Deliveroo set to be biggest London flotation in nearly 10 years
- Deliveroo to list on London Stock Exchange and launch fund to help restaurants reopen
- Deliveroo to notify users about surge testing in their area
- Deliveroo to open high street training restaurant
- Deliveroo's losses widened to £320m before pandemic boost
- Deliveroo's share price falls on stock market debut
- Delivery and takeaway more popular with consumers following rise in inflation
- Delivery and takeaway sales at triple pre-Covid levels for restaurant and pub groups
- Delivery and takeaway sales down again year-on-year in April but decline slows
- Delivery and takeaway sales drop again in February
- Delivery and takeaway sales growth begins to stabilise
- Delivery and takeaway sales growth slows in October but still at all-time high
- Delivery and takeaway sales slip as consumers return to eating out
- Delivery and takeaway sales slip in January as consumers tighten spending
- Delivery and takeaway sales stay above pre-pandemic levels
- Delivery and takeaway sales still booming despite return of eating out
- Delivery and takeaway sales still booming for pub and restaurant groups
- Delivery and takeaway sales still double pre-Covid levels
- Delivery driver shortage would have meant closures on Freedom Day, says FWD
- Delivery drivers and brewery workers to strike in run up to Christmas
- Delivery sales at restaurant and pub chains up 422% on pre-pandemic levels
- Deltic files notice of intention to appoint administrators
- Deltic saved from administration by Scandinavian nightlife giant
- Demand for hospitality technology on the rise
- Demand for staycations this summer expected to exceed pre-Covid levels
- Demolition begins at Royal Albion hotel amid police investigation
- Denis Frucot joins new Herefordshire events venue Crumplebury as GM
- Derbyshire hotel to become vaccination centre
- Dermot King promoted to Oakman Inns CEO as Peter Borg-Neal named executive chairman
- Des Gunewardena to leave D&D London after 16 years
- Designer and restaurateur Sir Terence Conran dies aged 88
- Details of Yannick Alléno’s debut London restaurant revealed
- Details of financial support for Scottish businesses 'urgently needed'
- Develop your team at The Caterer Summits
- Developers behind Merrow Hotel and Spa plans pledge to fight on
- Developers behind £2.5b Kent theme park call in administrators
- Developers reignite plans for Cristiano Ronaldo-backed Manchester hotel
- Developers secure £34.3m loan for 15 Old Bailey hotel
- Devin Grosse appointed chief executive of Focus Hotels
- Devon hotel to turn care home into staff accommodation amid housing shortage
- Devon's Burgh Island hotel on the market for £15m
- Devonshire Arms’ Paul Leonard to join the Forest Side
- Devonshire Hotels and Restaurants Group launches in-house training academy
- Devon’s Manor House and Ashbury Golf hotels on the market for £23m
- Diageo Learning for Life relaunched to support the sector
- Diageo Reserve World Class competition kicks off with UK-wide tour
- Diageo acquires pre-mix cocktail specialist Tipplesworth
- Diageo announces death of former CEO Sir Ivan Menezes after brief illness
- Diageo announces package of support for British drinks industry
- Diageo creates plastic-free, paper-based spirits bottle
- Diageo, Springboard and the Prince’s Trust team up to tackle training and recruitment challenges
- Diana Riaubiene wins 2020 Corporate Receptionist of the Year
- Diego Masciaga joins the team at Claude Bosi’s Bibendum
- Dim T and Wildwood operator Tasty sheds one-third of workforce in 'challenging' market
- Din Tai Fung and Pizza Pilgrims to open at Selfridges London
- Din Tai Fung sets opening date for long-awaited Centre Point restaurant
- Dine Asado founder: ‘Restaurants must innovate to plug coronavirus revenue gaps’
- Dine acquires Yorkshire stately home from TV's Sarah Beeny to convert into wedding venue
- Dinerama to close after this weekend
- Diners asked to add a portion of 'guilt-free' invisible chips to orders in charity appeal
- Dinner by Heston in Melbourne enters voluntary liquidation
- Diogenes the Dog’s Sunny Hodge to open second London wine bar
- Dipna Anand to open restaurant at Somerset House
- Directors of £8.9m hotel room investment scheme disqualified for abusing trust of investors
- Dirty Bones bought out of administration in pre-pack sale
- Dirty Bones partners with Hero Brands to drive UK expansion
- Dirty Martini gears up for legal battle over lockdown insurance
- Disability campaigner claims she was left waiting for help during hotel fire alarm
- Disability campaigner falls in shower after seat breaks in Mama London hotel
- Disabled consumers report ‘limited choice’ in hospitality
- Disgruntled worker jailed after driving tractor into new Liverpool Travelodge causing 'destruction in the extreme'
- Dishoom Birmingham to explore industrial parallels between city and Bombay
- Dishoom calls out M&S over bacon naan recipe
- Dishoom launches delivery-only kitchen in Cambridge
- Dishoom to continue search for new UK restaurant sites
- Dishoom to open Canary Wharf restaurant
- Dishoom to open first standalone spin-off bar in Brighton
- Distancing and hygiene measures will be key for frequent pub and restaurant diners
- Distillers warn of 'shortsighted' alcohol duty tax
- Dmitri Magi to leave his role as culinary director at Claridge's
- Docket No. 33 restaurant in Shropshire to relocate and add rooms
- Does your hotel’s owner appreciate the value of an RMS?
- Dom Chapman buys the Crown at Burchetts Green from Simon Bonwick
- Dom Robinson to close the Blackbird to relaunch site as fine dining restaurant
- Domestic bookings on the rise as holidaymakers choose staycations
- Domestic demand bodes well for hotel sector recovery
- Domestic holiday bookings surge as summer staycation looms
- Dominic Greechan promoted to head chef of the Little Chartroom
- Dominic Jack and Tom Kitchin confirm closure of Castle Terrace
- Dominic Paul appointed Domino's UK chief executive
- Dominique Ansel to close both London sites
- Domino's Pizza Group reports 7% increase in revenue to over £600m
- Domino's Pizza appoints new CEO who tripled number of European stores
- Domino's Pizza to shut down 142 Russian restaurants
- Domino's seeking 5,000 staff as workers return to pre-pandemic jobs
- Domino’s Pizza's CFO dies in snorkelling accident
- Domino’s delivers 5,000 new jobs
- Domino’s launches Partners Foundation to support colleagues in need
- Domino’s looks to recruit 8,000 employees
- Domino’s new growth strategy targets additional 200 stores
- Domino’s reports strong first quarter trading
- Domino’s reports strong sales boosted by Euros
- Dominvs Group abandons ‘London’s greenest building’ Holborn Viaduct hotel plans for student accommodation
- Dominvs Group to open two hotels in London's Nine Elms in 2024
- Dominvs puts Holborn Viaduct site up for sale
- Dominvs secures £68.5m towards two hotels in London and Oxford
- Donnington Grove hotel on the market for £10m
- Donnington Valley hotel to develop £3m wedding barn
- Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss
- Door staff shortage ‘risking public safety’
- Dorchester Collection returns to profit but warns of ‘escalating’ costs
- Dorchester Collection to keep staff on full pay
- Dorchester Group reports rising revenue ahead of expected downturn
- Dorchester Group swings to a loss as boycott and Brexit hit business
- Dorchester hotel fire believed to have started in extraction system
- Doris Greif joins the Langham London as managing director
- Dormy House chef to join Llangoed Hall
- Dorset-based Beales Gourmet falls into administration
- Dorsett City London hotel sold for £115m
- Double win for Alex Greene on Great British Menu
- Double win for Great British Menu main course chef
- DoubleTree by Hilton Aberdeen to remain closed and staff made redundant
- DoubleTree by Hilton London Westminster rebrands as the Westminster London following £30m conversion
- Doug McMaster backs campaign disagreeing with National Food Strategy’s call for meat alternatives
- Doughnut Time aims to open 50 new stores across the UK
- Douglas Ankrah, inventor of the pornstar martini, dies
- Dower House hotel sold to Inn Collection Group
- Down Hall appoints Robert Pearce as executive chef
- Down Hall country house hotel appoints Ken Flockhart as general manager
- Down Hall to overhaul bar and outside space in £2.8m refurb
- Download The Caterer’s Technology Prospectus 2023
- Doxford Group to expand accommodation offer with £5.7m funding
- Draft House founder to launch Project Pint campaign next week to celebrate 'the joy of the pub'
- Drake & Morgan CVA approved with three sites to close
- Drake & Morgan mood-led cocktail marketing campaign ruled 'irresponsible' by ASA
- Drake & Morgan plans CVA with possible closure of three sites
- Drake & Morgan reports 'good year of progress' as turnover increases by 12%
- Drake & Morgan to close the Refinery in Edinburgh after landlord serves notice
- Drake’s Island sold with new owner hoping to expand hotel plans
- Drink sales boost offsets decline in eating out in November
- Drink spiking: calls for government support to combat shortage of security staff
- Drink-led pub and bar groups suffer 90% sales drop across November
- Drinks Trust offers energy bill grants for hospitality workers
- Drinks Trust offers £350 grants to help with energy bills
- Drinks industry makes noise at HospoDemo’s second protest
- Drive to help schools and hospitals work with small-scale suppliers
- Drive-through food businesses 'made for' social distancing
- Driver shortage expected to last a year while hospitality faces ‘terrifying’ 18% inflation
- Driver shortage leaves schools without food deliveries
- Dry January lifts Greene King's low and no-alcohol sales up 58%
- Dubai’s Gaia restaurant to make UK debut in 2023
- Duck & Waffle appoints Elliott Grover as executive chef
- Duck & Waffle to open Edinburgh restaurant in 2022
- Duddell's London closes after two years in the capital
- Dudley night club managers and staff prosecuted for fraud and illegal security
- Dumbleton Hall hotel hits the market for £6m
- Dumbleton Hall sold to US-based buyer off guide price of £6m
- Duncan Bannatyne puts Charlton House hotel on the market for £4m
- Duncan Bannatyne's firm sells Charlton House to Singaporean group
- Dundee Apex hotel set for £1.4m refurbishment
- Dunstane Houses hotel sold off guide price of £7.5m
- Dusty’s Pizzeria closes Cardiff site
- Dutch group Eden Hotels looking to expand in the UK
- Duty rate change expected to boost sales of lower strength alcohol
- Dyson launches new commercial air purifier today
- EG Group acquires 52 KFC restaurants
- EG Group buys Cooplands bakery chain
- EG Group sizes up £8b Subway takeover deal
- EG Group to open 10 new Leon restaurants this year
- EOTHO gets August food sales back on track, but September ‘another crucial month’
- ESS extends contract at Defence Science and Technology Laboratory
- ESS scores three-year Scouts Scotland contract
- ESS secures Port of Felixstowe catering contract
- ESS to deliver catering services for Landmarc under £560m Army contract
- ESS uses artificial intelligence to open checkout-free store
- ESS wins Bedfordshire Police catering contract
- ESS wins five-year contract with HM Naval Base Clyde
- ESS wins five-year contract with Hertfordshire Constabulary
- ESS wins three-year contract with Metropolitan Police
- ETM Group founders raising £4.3m to finance seven new London bar openings
- ETM Group owners raise £4.3m to fund and grow Maven Leisure
- ETM Group received £250,000 insurance payout
- ETM bar group receives £11m from ThinCats
- Easing of Covid restrictions nudges up drinks sales in pubs, bars and restaurants
- Easing of legal restrictions not the end of hospitality’s challenges
- East Coast Concepts sold via pre-pack administration to Naveen Handa
- East London hotel to be rebranded as Yotel
- East London restaurants targeted by ‘senseless’ window smashing attacks
- East Sussex pub offers 40 people refuge amid snowstorm
- Eastbury Hotel & Spa returns to the market for £2.5m
- EasyHotel announces intention to delist from London Stock Exchange
- EasyHotel chief executive François Bacchetta dies
- EasyHotel founder describes bid to take company private as 'a colossal waste of money'
- EasyHotel invests £4.5m in reducing carbon emissions
- EasyHotel reports £3.5m loss despite revpar rise
- EasyHotel secures €50m to more than triple estate by 2026
- Easyjet founder backs delivery business looking to rival Deliveroo, Just Eat and Uber Eats
- Eat Game Awards to crown national stars while promoting wild meat
- Eat Out To Help Out scheme has ‘no negative impact’ on weekend trading
- Eat Out To Help Out successful despite sales drop in week two
- Eat Out to Help Out comes to an end with bumper bank holiday
- Eat Out to Help Out extensions divide opinion
- Eat Out to Help Out pushes inflation to five-year low
- Eat Out to Help Out saw almost £70m claimed fraudulently or in error
- Eat Out to Help Out scheme launches today with more than 72,000 operators signed up
- Eat Out to Help Out sees 64 million meals claimed so far
- Eat Out to Help Out serves up £250m in financial benefits to government, trade bodies say
- Eat Out to Help Out: HMRC Q&A
- Eat closes for good after 24 years
- Eataly confirms opening of huge London food hall this month
- Eating Better alliance publishes guide to buying sustainable meat and dairy
- Eating out market sees like-for-likes fall in February but ‘worst yet to come’
- Economic uncertainty stalls UK hotel investment volumes
- Ed Fitzpatrick appointed GM of Bath's Homewood hotel
- Eddie Saint named executive head chef of Jesmond Dene House
- Eden Project hotel “on hold”
- Edge Hotel School vice-principal writes finance book for hoteliers
- Edinburgh City Council backs Get Me Home Safely campaign
- Edinburgh Food Studio announces closure
- Edinburgh International Conference Centre gets green light for 'pioneering hotel and hotel school'
- Edinburgh has enough rooms, says EHA
- Edinburgh hoteliers say ‘huge programme of support’ needed as occupancy down 60% for August
- Edinburgh hoteliers welcome tougher restrictions on Airbnb
- Edinburgh most active UK city for hotel investment outside of London
- Edinburgh restaurant 21212 to close following death of chef patron Paul Kitching
- Edinburgh's Tower restaurant will not reopen
- Edinburgh, Glasgow and Manchester hotels ‘well-positioned’ for recovery after coronavirus
- Edinburgh’s Salisbury Green hotel completes £4.6m makeover
- Education caterer Pabulum merges with CH&Co
- Education caterers ‘thrilled’ to be reopening but some logistical challenges expected
- Education secretary says employers and colleges must engage more
- Edward Jones appointed finance director of EasyHotel
- Edwardian Hotels London workers protest furlough holidays
- Edyn Group to launch Locke in Cambridgeshire and operate UK's first Hyatt Centric
- Edyn Group to open Locke aparthotel in the City of London
- Edyn launches serviced apartment brand Cove with eight Saco sites to rebrand
- Edyn signs £62.5m deal to operate in Canary Wharf Landmark Pinnacle development
- Egg shortage pushes up prices and forces pubs to change their menus
- EggRun plans to open 15 restaurants over next three years
- Eggleton family's Pony & Trap will not reopen as a gastropub
- Eggletons to open 'second Pony' in Bristol
- Ei Group sees earnings slide due to property disposals
- Eight Gold Service Scholarship 2020 finalists announced
- Eight chefs revealed for Hospitality Action South West Polo Day
- Eight jailed after hotel wedding brawl left £15,000 trail of destruction
- Eight taken to hospital after carbon monoxide leak at London hotel
- Eight top chefs team up for gala dinner supporting Hospitality Action
- Eight young chefs achieve the Graduate Award in 20th anniversary year
- El Gato Negro’s Simon Shaw to open third Manchester restaurant
- El Mexicana restaurants bought out of administration
- Electra to demerge Fridays under Hostmore parent company
- Electra to demerge TGI Fridays later this year
- Elephant Gin acheives B Corp status
- Eleven Madison Park goes vegan
- Elias Diaz Sese appointed Domino’s interim CEO
- Elior UK awarded five-year catering contract with An Lanntair
- Elior UK pledges new gender diversity targets
- Elior UK reveals four Culinary Competition finalists
- Elior appoints Matt Wood as managing director of Lexington
- Elior draws up three-year catering contract with Aberdeen Art Gallery
- Elior launches Dragon’s Den style competition in bid to discover innovative food products
- Elior launches new Foodsmiths brand
- Elior releases grab-and-go vegan fish & chips and curry ranges
- Elior scores Murrayfield stadium contract extension
- Elior scores £3.5m LNER Stadium contract
- Elior signs eight-figure contract with Hibernian Football Club
- Elior signs £13m contract with Birmingham City FC
- Elior takes-off with two-year contract for SkyTeam Lounge at Heathrow
- Elior wins catering contract with Tennet Caledonian Breweries
- Elior wins £18m contract with Kirkleatham Walled Garden
- Elite Bistro Events hits crowdfunding target in less than 24 hours
- Elite Bistros appoints new managing director
- Elite Bistros set to buy first pub in Cheshire
- Elite Hotels sells Luton Hoo to the Arora Group
- Elizabeth Forkuoh named 2020 Gold Service Scholar
- Elizabeth Haigh cookbook withdrawn from sale amid plagiarism claims
- Ellen Chew brings Mrs Chew's Chinese Kitchen brand to London
- Ellen Chew to open second Shan Shui restaurant at Heathrow
- Ellenborough Park operator appointed to oversee five-star Blackpool hotel
- Elli Jafari promoted to managing director of the Standard London
- Elliot Hill appointed head chef at Oddfellows in Chester
- Elliott Hill named executive chef at the Chester Grosvenor
- Ellis and Liam Barrie's Liverpool restaurant Lerpwl to open in February 2020
- Elly Owen appointed group sommelier of Paul Ainsworth group
- Elvetham hotel sold to Matharu family members
- Elystan Street head chef leaves over 'professional difference of opinion'
- Emergency fund set up for Liverpool hospitality businesses
- Emergency visas extended to food haulage drivers
- Emerging restaurant sector shows first signs of recovery
- Emily Coubrough joins the Rosewood London as director of front of house
- Emily Scott Watergate Bay residency to go permanent
- Employees speak of 'distress' surrounding Jumeirah Carlton Tower redundancies
- Employees to be eligible for sick pay from first day off in bid to slow coronavirus spread
- Employees who changed roles last month and seasonal workers now covered by furlough scheme
- Employers to contribute more to furlough payments from 1 August
- Employers urged to be mindful of workplace temperatures amid hot weather
- Employers urged to curb drinking culture
- Employers urged to help European staff apply for settled status before deadline
- Employment tribunal awards Millennium & Copthorne Hotels more than £400,000 in costs
- End of alfresco dining red tape ‘fantastic news’
- End of frictionless trade with EU on 1 January 2021 could bring 'significant disruption'
- End of rental moratorium could see court action or locks changed
- Endo Kazutoshi and Misha Zelman to open restaurant and bar at the OWO
- Endo Kazutoshi opens ‘little sister’ to Rotunda restaurant
- Energy bill relief scheme extended to cover contracts from December
- Energy bill support cut will be ‘last straw’ for some hospitality businesses
- Energy bills: hospitality operators cut wages and opening hours to cover costs
- Energy companies refusing to supply pubs
- Energy costs accounting for a third of restaurant bills
- Energy costs ‘set to sink UK pubs and brewers’
- Energy crisis: 'Our hospitality family needs to stand together and demand change'
- Energy crisis: restaurants refused contracts and hit with bills hike
- Energy firms face £2b legal claim over ‘secret payments’ to brokers
- Energy hikes exceed 200% as hospitality operators report difficulties securing provision
- Energy support for businesses could be more than halved, reports suggest
- Energy support reaction: 'No time for drip fed' measures
- Enforced home working: How to ensure employee wellbeing
- England cricketers expand pub group to second venue
- England takes home gold, silver and bronze at 2022 Culinary World Cup
- England’s outdoor hospitality reopens to rain, sleet and snow
- Ennismore confirms 144 hotel openings added to pipeline
- Ennismore founder to open Estelle Manor in Oxfordshire
- Ennismore to take the Hoxton to Rome
- Entegra acquires Beacon Purchasing
- Enter now: Best Places to Work in Hospitality 2022
- Enter now: Best Places to Work in Hospitality 2023
- Entrepreneur Luke Johnson leads tributes to Giraffe co-founder Russel Joffe
- Entrepreneur Peter de Savary who transformed more than 60 hotels dies
- Entries are open for the Best Places to Work in Hospitality 2021
- Entries for Gérard Basset Foundation grantee programme close this week
- Entries open for 2020 Young Chef Young Waiter competition
- Entries open for 2022 Hotel Cateys
- Entries open for 2023 Hotel Cateys
- Entries open for AICR National Receptionist of the Year competition
- Entries open for Best Places to Work in Hospitality 2020
- Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter
- Entries open for National Chef of the Year with contenders challenged to tell their 2020 story through food
- Entries open for Springboard Virtual Awards for Excellence
- Entries open for Zest Quest Asia 2020
- Entries open for the 2020 Roux Scholarship
- Entries open for the Best Places to Work in Hospitality 2022
- Entries open for the Best Places to Work in Hospitality 2024
- Entries open for the Taittinger 2022 Sommelier of the Year
- Entries open for the Taittinger UK Sommelier of the Year 2023
- Environment secretary says beer gardens likely to reopen first
- Equinox Hotels brand eyeing London market
- Equipment suppliers rally to reassure customers
- Equipment supply chain needs equal support to hospitality, says FEA CEO
- Eric Chavot to leave Bob Bob Cité for 'private family reasons'
- Eric Zwiebel named director of wine at the Samling
- Ernst van Zyl joins Macdonald Manchester hotel
- Erskine Bridge Hotel & Spa bought by MGM Muthu Hotels
- Essex pub at centre of golliwog doll row closes
- Essex pub banned from CAMRA guide for displaying golliwog dolls
- Essex pub that displayed golliwog dolls vandalised
- Essex takeaway 'destroyed' in fire
- Ethnic diversity in hospitality ‘lacking at board level’
- Eurest stamps contract with Royal Mail
- European interest in UK jobs plummets, with hospitality among the hardest hit
- Eurovision: hotels warned of scam targeting customers
- Eva Mount appointed general manager of the BoTree
- Evans joins Meiko and Jary selected for the FCSI
- Evening Standard backs Can the Curfew as hundreds sign petition
- Evening congestion charge could be dropped in London – but price hike set to stay
- Event and catering businesses ‘falling between the cracks’
- Event and wedding sector welcomes reopening news but workplace caterers still in the dark
- Event catering company Cook Street falls into administration
- Event sector says ban on venue site inspections blocking recovery
- Eventist Group wins £25m RHS Chelsea Flower Show catering contract
- Events by Amadeus wins three-year contract with Herbert Art Gallery and Museum
- Events by Amadeus wins three-year contract with IET Birmingham: Austin Court
- Events drive up September room rates in London hotels
- Events industry warns of 'catastrophic employment consequences' without support
- Events job postings spike 172% ahead of Monday
- Events reopening back on track as prime minister announces go-ahead for small weddings and pilot events
- Events sector 'hung out to dry' as reopening plans called off
- Events uncertainty sees job losses among Levy's casual workforce
- Events, nightlife and music industries to protest coronavirus restrictions this weekend
- Everett Fieldgate appointed chief executive of Creams
- Evolve and expand experiences to entice consumers, report highlights
- Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant
- Ex-Brat chefs to open pub and dining room in London’s Kentish Town
- Ex-Carillion bosses face ban
- Ex-Dragon’s Den investor acquires London Cocktail Club
- Ex-Hakkasan chef to open restaurant Gouqi in London
- Ex-Just Eat boss appointed government cost of living business tsar
- Ex-Kitty Fisher’s chef George Barson to head up Beckford Canteen in Bath
- Ex-McDonald’s boss fined over £300,000 for ‘misleading investors’
- Ex-Palomar chef Tomer Amedi to launch new Kensington restaurant
- Ex-Petrus chef Ben Waugh joins pasta group Bancone
- Excitement over prospect of Tom Kerridge bringing Butcher’s Tap to London
- Exclusive Collection adds Ansty Hall in Warwickshire to its portfolio
- Exclusive Collection first UK hotel group certified as a B Corporation
- Exclusive Collection launches spa treatments for cancer patients
- Exclusive Collection returns to profit after surge in wedding and events demand
- Exclusive Collection to launch two F&B outlets this spring
- Exclusive research: business leaders reveal their expectations for reopening
- Executive announces £40m support for Northern Ireland’s hospitality sector
- Executive chef Martyn Nail leaves Claridge's after 36 years
- Expansion planned for Choppaluna
- Expedia Group launches $275m ‘recovery package’ for hotels
- Experiment demonstrates how buffets could aid spread of coronavirus
- Experimental Group looks to UK expansion following €350m cash injection
- Experimental Group takes on Covent Garden Roadhouse site
- Expert line-up confirmed for The Caterer’s free People Summit
- Expert lineup confirmed for The Caterer's allergens webinar
- Expert warns of 'unintended consequences' of tipping legislation
- Experts warn calorie labelling “dangerous” for people with eating disorders
- Explosion and fire rip through Braemar Lodge hotel in Aberdeenshire
- Extended congestion charge a ‘hammer blow’, say London operators and suppliers
- Extension of licensing hours during King’s Coronation to provide ‘much-needed boost’
- Extensive refurbishment of Henley’s Red Lion hotel to follow sale of property
- Extensive refurbishment planned for Loch Rannoch hotel under new ownership
- Extra staff training could help hospitality boost alcohol-free sales
- Eyal Shani to open Lilienblum in east London
- Eyewitness: Hospitality workers take the protest to Westminster
- F&B line-up confirmed for Oxford Graduate hotel with Social Company chef at the helm
- F1 Arcade to receive £30m investment as it eyes global expansion
- F1 champion Lewis Hamilton to launch plant-based burger chain
- FEA asks PM to support foodservice equipment supply chain
- FEA estimates foodservice equipment sector contracted by a sixth between January and March
- FEA issues market update underlining sales downturn
- FEA launches Kickstart Gateway
- FEA launches online advice pack for mothballing equipment
- FEA lobbies government to support carbon neutral plan
- FEA offers free training to get back to work
- FEA releases Covid-19 kitchen best practice guidelines
- FEA releases list of top 100 foodservice social influencers
- FEA warns of continuing price increases and equipment delays
- FEA webinar: A playbook for recovery
- FSA to take allergy action after Byron burger death inquest
- FSA: Aspartame ‘safe to consume’ after sweetener listed as carcinogenic
- FWD's David Visick: 'This is not a supply chain that can pause, let alone come to a sudden catastrophic stop'
- Fabrice Lasnon swaps the Savoy for executive chef role at Pan Pacific London
- Face coverings compulsory for grab-and-go and takeaway customers from Friday
- Face mask rules in Scottish hospitality to end on 18 April
- Face the Sun exhibition to raise money for Hospitality Action
- Facemasks made compulsory for hospitality as prime minister reveals new rules
- Facemasks not set to be compulsory in restaurants and pubs, environment secretary confirms
- Facemasks: operators in limbo where retail and foodservice boundaries blur
- Failing restaurant group hit profits across Jamie Oliver's business in 2018
- Fairmont St Andrews appoints executive chef ahead of Open tournament
- Fairmont St Andrews bought by Hong Kong investor
- Fairmont Windsor Park reveals food and beverage line-up ahead of opening
- Fairtree acquires Lake District’s Daffodil Hotel
- Falling pound triggers spike in US tourist bookings across UK hotels
- Fallow to launch pop-up chicken shop
- Fallow to open permanent restaurant at St James's Market
- Family of Gerard Basset launches wine education foundation
- Family of teen who died after eating Byron burger call for change in allergen laws
- Family-owned hotel group gives staff almost £200,000 summer bonus
- Family-run catering company wins Delamere Forest catering contract
- Fan-led review could allow football fans to drink in their seats
- Farzi Café appoints new head chef
- Fat Duck Group back in the black
- Fat Duck restaurant owner focusing on 'growth opportunities'
- Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future
- Fat Macy's launches £45,000 crowdfund to open restaurant and training space
- Fatal Accident Inquiry to be held into Cameron House fire
- Fate of 1,200 pubs 'hangs in the balance' as Lancashire enters Tier 3
- Fattal Group acquires the Dilly hotel in London
- Fattal secures £43m loan to purchase the Grand Brighton hotel
- Fatto a Mano to open permanent London site
- Fazenda Birmingham to reopen after deal struck with landlord
- Fazenda bought out of administration with closure of two restaurants
- Fazenda to give restaurant staff 10% pay bonus using VAT savings
- Fear and optimism as operators look beyond Eat Out to Help Out
- Fears Scottish pubs and bars could be caught up in vaccine passport scheme
- Fears aired as local authorities given powers to close businesses and cancel events
- Fears for stability of Eastbourne’s Claremont Hotel after fire guts Victorian building
- Fears more than three-quarters of night-time economy will be out of business by Christmas
- Fears over impact of tipping law on seasonal hospitality
- Fears possible rail strike could see hospitality bookings cancelled
- Fears supply chain crisis could affect allergen compliance
- Feathers hotel opens new restaurant
- Federation of Small Businesses calls for strategy to bolster hospitality and tourism sector
- Federico Ciampi named cluster general manager of Crimson Hotels
- Female hospitality leaders show solidarity with Iranian women
- Female sommeliers invited to take part in women in wine survey
- Female talent must be better nurtured, Arena panel says
- Fenn to close due to staff shortages
- Fergus Stewart appointed chief executive of the Lancaster Landmark Hotel Company
- Fergus Stewart appointed general manager of the Landmark London
- Fernando Trocca to bring Buenos Aires’ Sucre to London
- Festive cheer for restaurant, pub and bar operators
- Feversham Arms on the hunt for new head chef as Adam Jackson steps down
- Few planning to toast Coronation in a pub as customers cut back on eating out
- Fforest group opens first hotel: the Albion in Aberteifi
- Fforest group to open Albion hotel in Aberteifi
- Fifa to investigate Salt Bae's pitch presence at World Cup final
- Fife Arms owners take on London site
- Fifteen Cornwall space to be turned into suites
- Fifty inspiring women in foodservice recognised at ACE International Women’s Day event
- Fifty tenants ask pub company to work 'directly, fairly and openly' over rents
- Filip Boyen: 'General managers don't take cybersecurity seriously'
- Filipino restaurant chain Jollibee set for £30m UK expansion
- Final La Tasca site converted to Tapas Revolution
- Final call for entries for Président ‘From One Chef To Another' competition
- Final hotel sold out of Christian Guild administration portfolio
- Finalists announced for 2022 Taittinger UK Sommelier of the Year
- Finalists announced for Young Chef Young Waiter 2020
- Finalists announced for Young Chef Young Waiter 2022
- Finalists announced for Young Entrepreneur and Young Manager awards
- Finalists announced for Zest Quest Asia 2023
- Finalists for 50th National Chef of the Year competition announced
- Finalists in relaunched Young Chef Young Waiter competitions revealed
- Finalists of inaugural Andrew Fairlie scholarship revealed
- Finalists revealed for 2023 Taittinger UK Sommelier of the Year
- Finalists revealed for British Culinary Federation Chef of the Year 2023
- Finalists revealed for Young National Chef of the Year
- Find solutions to the talent shortage at the Staffing Summit
- Fine dining restaurant London Stock opens in Ram Quarter, Wandsworth
- Fine-dining restaurant pop-up launches £100,000 crowdfund to secure permanent site
- Fink Street Food launches Kickstarter campaign to convert Fink Tank
- Fino Tapas announces £2m growth plans with four sites planned
- Finsbury Park Slice to be rebranded as Pizza Pilgrims
- Fire at Andrew Pern’s the Star at Harome causes 'extensive damage'
- Fire at Britain's 'wonkiest pub' the Crooked House treated as arson
- Fire at Bullitt Belfast hotel now under control
- Fire at two-Michelin-starred Claude Bosi at Bibendum damages roof
- Fire breaks out at Gaerwen Arms on Anglesey
- Fire closes Falmouth restaurant during Pride festivities
- Fire engulfs Harvester restaurant in Littlehampton
- Fire engulfs restaurant on Uxbridge Road in Hayes
- Fire forces closure of Staffordshire restaurant
- Fire rips through Popinjay hotel in Lanarkshire
- Fire rips through pub owned by England cricketers
- Fire-damaged Richmond Harbour Hotel & Spa to reopen following refurbishment
- Fire-damaged the Old Coastguard hotel wins César award in the Good Hotel Guide 2020
- Firefighters battle blaze at historic Brighton hotel for more than 36 hours
- Firefighters battle large fire at historic Kent pub
- Firefighters tackle blaze at Midhurst hotel
- Firmdale Hotels predicts record group revenue this year
- Firmdale Hotels' UK arm reports £7m pandemic loss
- Firmdale acquires Covent Garden hotel
- First Dates restaurant Paternoster Chophouse to relocate
- First Dates restaurant to relocate for tenth series
- First London hotel designed by Martin Brudnizki to open September 2021
- First Look: inside the New York-inspired bedrooms at Hotel Brooklyn Leicester
- First Room2 ‘premium hometel’ concept to be centrepiece of Fulham Town Hall restoration
- First UK Art’otel appoints Jennifer McCabe as general manager
- First Welsh acquisition for the Inn Collection Group
- First arrests made over alleged Eat Out to Help Out fraud
- First chef through to 2023 Great British Menu banquet
- First chef through to Great British Menu banquet
- First female Hotelier of the Year Grete Hobbs dies aged 92
- First lockdown cost UK hospitality and high street £45b
- First look at rebuilt Cameron House following fatal fire
- First look: 1 Hotel Mayfair with Tom Sellers restaurant opens its doors
- First look: Adventure Parc Snowdonia’s £11m Hilton Garden Inn and spa set for 2021 opening
- First look: Boutique hospitality brand Wildhive to launch with first opening this summer
- First look: Glebe House guest house and restaurant to open in Devon in 2021
- First look: Gordon Ramsay's Lucky Cat opens in Manchester
- First look: Hard Rock Hotel London to relaunch as the Cumberland
- First look: Jumeirah’s Carlton Tower hotel to reopen in December
- First look: London Hilton on Park Lane to undergo major refurbishment
- First look: One Hundred Shoreditch hotel to open February 2022
- First look: Pan Pacific London opens 1 September
- First look: Sir Richard Branson's personal taste inspires design of Virgin Hotels Edinburgh
- First look: Soho House to open in Manchester
- First look: WRU and Celtic Collection to open Cardiff hotel in October
- First look: classic interior design for Gleneagles Townhouse Edinburgh
- First look: construction on Art’otel London Battersea Power Station nears completion
- First look: inside the revamped Velvet hotel in Manchester
- First look: the Londoner on Leicester Square to open in April 2021
- First ministers of Wales and Scotland write to PM to confirm business support in face of Omicron variant
- First permanent Pergola to take the place of Giant Robot in Canary Wharf
- First six restaurants shortlisted for 2020 Menu of the Year Catey
- First-day sales up 25% for reopened pubs, bars and restaurants
- Fiscal support urgently needed to end unpaid rent ‘stand-off’
- Fish and chip shops 'will not make it to Christmas' without support
- Fish and soft drink prices rise
- Fit for Hospitality launches as running and fundraising campaign
- Five Animal Rising activists arrested after occupying Glasgow's Cail Bruich
- Five Gino D’Acampo restaurants to be rebranded
- Five Guys launches 100th UK restaurant in London's St Paul’s
- Five Guys partners with UberEats as it expands delivery channel
- Five chefs awarded 2020 Craft Guild of Chefs Graduate Award
- Five chefs recognised at Craft Guild of Chefs Graduate Awards
- Five people charged for ‘violent disorder’ outside asylum hotel
- Five restaurant businesses went bust a day in 2022, figures reveal
- Five things to be aware of ahead of new tipping legislation becoming law
- Five-year contract win for Levy at new Brentford FC stadium
- Flagship Sticky Mango to open in former D&D restaurant
- Flat Cap Hotels buys the Vicarage
- Flat Cap Hotels names Martyn Fallon as group executive chef
- Flat Earth Pizzas launches crowdfund after windows smashed in 'senseless' attack
- Flat Iron Square relocating to sister site 200ft away
- Flat Iron launches legal action over Covid insurance payout
- Flat Iron to open on London’s Clink Street
- Flavio Briatore to open Billionaire nightclub in London
- Flaws in the licensing system remain unresolved, says new Lords report
- Flesh & Buns to open third London site amid wider redesign
- Flexible Working Bill receives Royal Assent
- Flight Club founders to bring shuffleboard concept to Canary Wharf
- Flight delays to continue following bank holiday air traffic control chaos
- Flodigarry Hotel comes to market for £3.5m
- Flood-hit Bedford pub and rooms to reopen as the Kingfisher
- Flor permanently closes Borough Market restaurant
- Flor pivots to bakery with plans for new site in Bermondsey
- Floral by Lima restaurant to relaunch as Lima Cantina
- Focus Hotels awarded contract to convert Cheshunt hotel to Delta brand
- Follow Leisure acquires Belfast café chain
- Food Made Good Awards 2019 shortlist revealed
- Food Show awarded £2.25m Chiswick House contract
- Food Standards Agency: Coronavirus guidance for food businesses
- Food and beverage inflation low but pricing uncertainty looms
- Food and drink industry accounted for 6% of UK administrations in 2022
- Food and drink industry warns CO2 shortage could impact supply as temporary deal nears end
- Food and drink price inflation forecast to continue to rise for up to six months
- Food and drink price inflation nearing 20%
- Food and drink supply chain must be protected, government told
- Food and paper costs weigh on Shake Shack profit
- Food delivery platforms offer contact-free drop-off to combat coronavirus fears
- Food hall to open in Liverpool's Metquarter, creating 132 jobs
- Food industry leaders warn of Northern Ireland separation over Brexit
- Food industry on 'knife-edge' over CO2 shortage
- Food industry welcomes government deal to restart CO2 production
- Food inflation hits record high of 24%
- Food market plans for Oldham’s town hall
- Food price inflation in hospitality falling slower than in supermarkets
- Food prices set to rise in coming months as pressures on supply chain grow
- Food prices surge again in June as drought fears cause concern
- Food security report calls for support for hospitality supply chain ahead of reopening
- Food security ‘under threat’ from CO2 price hike
- Foodservice Cateys 2021 open for entries
- Foodservice Cateys 2021 shortlist revealed
- Foodservice Cateys 2021 winners revealed
- Foodservice Cateys 2022 open for entries
- Foodservice Cateys 2022 shortlist revealed
- Foodservice Cateys 2023 entries close next week
- Foodservice Cateys 2023 open for entries
- Foodservice Cateys 2023 shortlist revealed
- Foodservice Cateys entries close this week
- Foodservice Price Index predicts return to inflation
- Foodservice giants back minister for hospitality campaign
- Foodservice inflation 'unlikely to fall below 7%' until 2023, report warns
- Foodservice legend Don Davenport dies aged 77
- Foodservice price inflation falls below 20% for first time in five months
- Foodservice price inflation falls for first time since September 2021
- Foodservice price inflation hit double digits in February before Ukraine invasion
- Foodservice price inflation hits 15% for the first time
- Foodservice price inflation hits 19.9%
- Foodservice price inflation hits all time high as supply chain struggles with reopening
- Foodservice price inflation likely to rise as sector reopens
- Foodservice price inflation slowly easing but remains above 20%
- Foodservice price inflation surges past 20%
- Foodservice prices fall to lowest since April 2019
- Foodservice prices falling as inflationary pressures ease
- Foodservice prices hit another record high as supply issues mount
- Foodservice prices rise 5% in April and inflation ‘likely to intensify’
- Foodservice wholesaler Philip Dennis expands to Midlands
- Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers
- Footfall in Manchester exceeds 2019 levels
- Forbes Travel Guide launches free educational webinars
- Forced closures set to trigger 'tsunami' of insurance claims
- Forest Side, Mana and Tuddenham Mill awarded four AA rosettes
- Formby Hall Golf Resort & Spa receives £13.8m loan from Leumi UK
- Former Adams' head chef Keiron Stevens to join JM Socials
- Former BHS to become 170-bedroom hotel
- Former Beaumont hotel MD launches hospitality management company
- Former Boparan CEO Tom Crowley appointed to oversee Popeyes UK expansion
- Former Boulestin chef-patron Kevin Kennedy dies aged 81
- Former Brian Maule at Le Chardon d'Or restaurant site put up for sale
- Former Britvic director Simon Owen becomes head of Redefine Meat
- Former Carlauren Langdon Court hotel on the market for £1.85m
- Former Casual Dining Group CEO appointed non-executive chairman of Social Pantry
- Former Compass managing director Chris Garside joins Aramark
- Former Conduit head chef Brendan Eades moves to Tillingham Winery
- Former Dabbous head chef partners with GM Adam Symonds to open Islington pub
- Former Dairy head chef to open first solo restaurant
- Former Darby’s executive chef Dean Parker to open Celentano’s in Glasgow
- Former Deliveroo MD launches food delivery scheme for hotels and pubs
- Former Fat Duck Group chief operating officer to reopen Marlow's Oarsman pub
- Former Fat Duck chef Nick Rudge to open first solo restaurant
- Former Faviken head chef Sam Miller joins the Cottage in the Wood
- Former Fenn head chef to open Shoreditch restaurant and bar
- Former Flor head baker crowdfunds East Dulwich bakery
- Former Gatwick Travelodge to relaunch as Hyatt Place
- Former Gold Service Scholar joins the Dorchester
- Former Gordon Ramsay Group CEO Stuart Gillies to open second restaurant
- Former Gordon Ramsay front of house staff to open Buckinghamshire pub
- Former Grange & Links hotel on Lincolnshire coast on the market for £1.5m
- Former Greene King CEO Rooney Anand confirms £200m pub investment plans
- Former Guinea Grill chef Nathan Richardson to open the Lamb Tavern
- Former HCIMA director Elizabeth Gadsby dies aged 94
- Former Hoppers GM joins Conrad London St James
- Former Hotel Terravina chef Gavin Barnes to open fine dining restaurant in Lymington
- Former Hotelier of the Year David Taylor leaves IHG
- Former Hotelier of the Year Ronald Jones dies at 95
- Former Jamie Oliver CEO Jon Knight joins the Restaurant Group
- Former Jamie Oliver restaurant staff awarded nearly £500,000 in compensation
- Former Jamie's Italian employees awarded eight weeks' pay by employment tribunal
- Former Jason Atherton development chef to open east London restaurant
- Former KFC boss Paula MacKenzie named chief executive of PizzaExpress
- Former Kuoni marketing chief Dean Harvey joins The Caterer parent as brand director
- Former Kym’s and Xu head chef joins new restaurant Silver Birch
- Former Le Manoir chef Dave Watts takes over Hampshire pub
- Former Leicester Fenwick store undergoing £17m aparthotel transformation
- Former Leon managing director appointed CEO of Comptoir Group
- Former Llangoed Hall chef joins Felin Fach Griffin
- Former London Fire Brigade HQ to house new hotel and rooftop restaurant
- Former L’Ortolan chef Tom Clarke to open Essex restaurant
- Former MP calls on hospitality industry to follow Compass’ lead in providing social mobility
- Former Macdonald Hotels execs launch new hospitality company
- Former Man Behind the Curtain head chef Kray Treadwell to open Birmingham restaurant
- Former Merlin CEO Nick Varney knighted in the King's Birthday Honours
- Former Michelin-starred Read’s restaurant up for sale for £3m
- Former Michelin-starred restaurant Plas Bodegroes closes
- Former Morston Hall chef and GM to open restaurant with rooms in Norfolk
- Former New World Trading Company CEO Chris Hill joins Rooney Anand’s RedCat Pub Company
- Former Northern Powerhouse Developments Queens hotel in Llandudno sold
- Former Northern Powerhouse Developments hotel closed and on the market
- Former Oddfellows head chef joins Liverpool’s Panoramic 34
- Former Ottolenghi chef to open Istanbul-inspired restaurant in October
- Former Perilla chef to open restaurant at Graduate hotel Cambridge
- Former Petrus head chef Larry Jayasekara to open Mayfair restaurant this autumn
- Former Polpetto chef Florence Knight to cook at Sessions Art Club
- Former Ramsay operations director launches Igniting Hospitality group with first pub to open in Surrey
- Former Rapport CEO Greg Mace joins retirement group Riverstone
- Former Sabor head chef Carlos Pinerez joins AllBright
- Former Silo head chef to oversee first public restaurant at London's Conduit Club
- Former Waterside Inn sous chef joins Lake District inn with rooms
- Former chief executive of Carlauren Group disqualified from acting as company director
- Former colleagues pay tribute to Gary Rhodes at celebratory gathering
- Former country house and school to be converted to luxury James' Places hotel
- Former the Dairy chef Rishim Sachdeva launches first solo restaurant
- Fort William hotel denies attempting to evict staff
- Forum of British Pubs criticises Adjudicator for focusing on ‘minor issues’
- Fosters Event Catering wins £10m catering contract for new Plymouth culture centre
- Fosters Events wins contract with Westonbirt, the National Arboretum
- Fosters Events wins £10m contract with Bristol Zoological Society
- Fosters secures £5m contract with Compton Verney Art Gallery & Park
- Founders of Lupins in London Bridge to open second site Pomelo in King’s Cross
- Four Northern Powerhouse Developments hotels in administration
- Four Seasons Hotel Hampshire appoints Talha Barkin executive chef
- Four Vapiano sites sold through pre-pack administration
- Four critically injured in crush outside Brixton O2 Academy
- Four jailed after shot fired through window of busy Ealing restaurant
- Four new Veggie Pret sites to open by summer
- Four weeks left to enter The Caterer's Supplier Awards
- Four-AA-rosette Feathers hotel in Woodstock sold to Ede Homes Group
- Four-star hotel to open at London Biggin Hill Airport next year
- Four-week delay to lockdown easing 'devastating blow' for hospitality
- Fourteen Young National Chef of the Year finalists revealed
- Fourteen-year-old charged with murder of Stockport restaurant owner
- Fragrance Group 'dismayed' after Bespoke closes four hotels
- Fragrance Group acquires Marine Hotel in Devon
- Fragrance Group gets green light for Bath Royal Mineral Water Hospital hotel
- Fragrance Group gets green light for two further Torbay developments
- Fragrance Group gets green light for £20m Torquay hotel
- Fragrance Group’s £23m Corbyn Head hotel expected to open 2024
- Fragrance drops plans for luxury Torquay hotel that’s ‘no longer financially viable’
- Fragrance to reopen Bespoke-closed hotels under RBH management
- France wins Bocuse d'Or for the first time in eight years
- France, the Netherlands, Monaco and Malta to be removed from travel corridors list
- Frances Atkins invested as Royal Academy of Culinary Arts fellow
- Francesco Mannino named executive pastry chef of Pan Pacific London
- Francesco Mazzei to leave D&D London after seven years
- Francisco Macedo to replace Kevin Brooke as Cliveden general manager
- Franck Arnold revealed as the Savoy's new managing director
- Franco Manca and Real Greek operator poised to take advantage of lowering rents
- Franco Manca owner says cost of restaurant fit-outs 'has risen 12%'
- Franco Manca owner sees 'promising future' in less competitive field
- Franco Manca owner sees revenues rise to £36m
- Franco Manca owner's £93m sale approved by shareholders
- Franco Manca successfully completes £2.25m equity fundraise
- Franco Manca's new owner interested in acquiring other UK concepts
- Francois-Xavier Schoeffer appointed general manager of 1 Hotel Mayfair
- Frank Bandura joins Gusto as chief financial officer
- Frank and Jackson Boxer to open dive bar in Stone Nest basement
- Frankie & Benny’s reveals new look Frankie’s – without Benny
- François Bacchetta appointed EasyHotel chief executive
- Freak Scene to open permanent site in Parsons Green
- Fred Sirieix announces date for National Waiters' Day
- Fred Sirieix calls for an end to years of 'no visible action' on industry's staffing crisis
- Fred Sirieix granted settled status following earlier confusion over application
- Fred Sirieix launches new hospitality careers campaign to combat staff shortages
- Fred Sirieix made to feel like a “second-class citizen” in application for permanent residency
- Fred Sirieix steps down as general manager of Galvin at Windows
- Fred Sirieix to open second Right Course restaurant at HMP Wormwood Scrubs
- Frederick Forster appointed head chef of Read's in Faversham
- Free People Summit webinars to take place next week
- Free Staffing Summit today to offer practical people solutions
- Free allergens webinar to explore Natasha's Law
- Free mental health courses made available to Scottish hospitality industry
- Free one-hour webinar tomorrow to offer tips on environmental accreditation
- Free online service for home deliveries and takeaways opens up to chefs
- Free rapid coronavirus tests to be made available to all businesses in England
- Free school meals funding ‘has not kept pace with inflation’
- Free summit to address boosting profitability while targeting net zero carbon
- Free webinar to address dealing with staffing disruption
- Free wine service webinar taking place next week
- Free wine service webinar taking place on Friday
- Freedom Brewery lands seasonal deal with Mitchells and Butlers
- French chef Cyril Lignac to open Bar des Prés in London
- French chef Yannick Alléno to open restaurant at Four Seasons Hotel Park Lane
- French restaurateur wins case against insurer in 'landmark' decision
- French-style brasserie Revolve to open in London in May
- Fresh Direct partners with Norwich vertical farming company
- Freshcut Foods receives investment from private equity firm Flywheel
- Fridays restaurant chain owner delays publication of results
- Fridays restaurants report dip in sales
- Fridays scraps free meals for staff during longer shifts
- Fridays to launch first Fridays and Go concept in Dundee
- Fried shark species back on the menu for UK fish and chip shops
- Friends and colleagues share memories of Stuart Johnson
- Front of house staff at PizzaExpress win campaign for bigger slice of tips
- Frustrated night porter went on £94,000 rampage through hotel
- Fuel and food prices slow inflation to 7.9% in June
- Fulham Shore in final negotiations over two more sites
- Fulham Shore plans to top 110 restaurants by end of 2025
- Fulham Shore results anticipated to be ‘comfortably ahead of expectations’
- Fulham Shore to expand into Greece
- Fulham Shore to target higher return on capital
- Fulham Shore to ‘proceed cautiously’ over next 12 months
- Fulham Shore training programmes see job vacancies ‘fall materially’
- Full agenda revealed for The Caterer’s Social Media Summit 2020
- Full cast announced for Boiling Point television series as filming begins
- Full chef line-up for Great British Menu banquet revealed
- Full chef line-up for Obsession 2020 revealed
- Fuller's and Truefoods to sponsor Bocuse d’Or UK Academy
- Fuller's launches first recruitment drive targeted at older workers
- Fuller's reports first half revenue growth of 6% to £174.8m
- Fuller's reports like-for-like sales at 76% of 2019 levels
- Fuller's results reveal return to profitability
- Fuller's to relaunch Chamberlain hotel with co-working space
- Fuller's toasts 4.3% like-for-like festive spike
- Fuller’s acquires Cotswold Inns & Hotels for £40m
- Fuller’s appoints Kate Eastwood as operations director - city
- Fuller’s chair says the country needs hospitality fully open – and soon
- Fuller’s estimates rail strikes reduced sales by £4m
- Fuller’s gears up for reopening with share placing
- Fuller’s issues warning after Asahi sale brews unexpected costs
- Fuller’s launches legal action over business interruption insurance
- Fuller’s reports £10m energy price hike
- Fuller’s temporarily closes most of its City pubs as falling customer numbers make them ‘unviable’
- Fuller’s to cut up to 500 jobs with London hardest hit
- Fuller’s to train staff to prevent sexual harassment after employee settlement
- Fuller’s ‘optimistic’ about future after buoyant trading update
- Funding secured for 275-bedroom ‘Jenga-style’ Leonardo hotel in Manchester
- Fundraiser launched to honour families of NHS workers who died fighting coronavirus
- Fundraiser launched to support staff living above fire-struck restaurant
- Fundraising page set up in memory of 'phenomenal' chef Chris Essex
- Furlough estimated to cost hospitality industry more than £542m a month
- Furlough scheme 'failing business', says open letter to Chancellor
- Furlough scheme extended until September
- Further financial support could be forthcoming for tier-hit hospitality
- Further hospitality redundancies expected as Marriott enters consultation process
- Further rail strikes to disrupt ‘third Christmas in a row’ for hospitality
- Further rail strikes will be 'catastrophic' for hospitality industry
- Further redundancies expected across hospitality
- Further restrictions on Scottish hospitality to be dropped from Monday
- Further train strikes announced for July
- Future of O2 Academy Brixton to be determined this week
- Future of Simpson's in the Strand uncertain as it auctions off famous carving trolleys
- Future of pubs 'hangs in the balance' as sector pleads for help
- Future of pubs under threat as one in three 'has no cash reserves'
- Futureproof your marketing strategy with next week’s free Marketing Summit
- Fyfes purchase Claymore hotel in Pitlochry from the McFarlanes
- G-A-Y owner gives away Manchester nightclub after mental health struggles
- G7 Carbis Bay hotel works under investigation by Cornwall Council’s planning team
- GBK cuts operating losses by 76% following CVA
- GDP figures highlight economic importance of hospitality
- GV Group chief executive listed among most influential black people in UK
- Gainsborough Bath Spa joins Small Luxury Hotels of the World
- Galgorm Collection plans £1m spa following Old Inn acquisition
- Galgorm Collection pledges to be carbon neutral by 2030
- Galgorm unveils £2m investment into spa facilities ahead of reopening
- Gallivant hotelier Harry Cragoe buys Romney Bay House hotel
- Galvin brothers draw inspiration from Bistrot de Luxe for new opening
- Galvin brothers join Glyndebourne for three-year restaurant partnership
- Galvin brothers to open restaurant at Kimpton Fitzroy London hotel
- Gareth Bale to open restaurant and mini-golf bar in Cardiff
- Gareth Ward reveals plans to open pub alongside Ynyshir
- Gary Jones steps down from Le Manoir aux Quat’Saisons
- Gary Jones wins top honour at Craft Guild of Chefs Awards 2022
- Gary Lee appointed executive chef of Middle Eight hotel’s Sycamore Vino Cucina
- Gary Neville and Ryan Giggs’ Hotel Football made £1.15m loss last year
- Gary Neville announces new restaurant concept for the Stock Exchange hotel
- Gary Neville spearheads UnitedCity launch to drive Manchester’s recovery
- Gary Neville’s St Michael’s development scraps boutique hotel plans
- Gary Rhodes' family confirms chef died from a bleed on the brain after collapsing at home
- Gary Rhodes: Through the years
- Gary Usher announces plans to bolster Elite Bistros by selling shares in the business
- Gary Usher confirms plans to continue Elite Bistros at Home and expand into catering
- Gary Usher ditches set menus at Elite Bistros due to ‘spiralling inflation’
- Gary Usher documentary The Rebel Chef airs tonight
- Gary Usher hits £200,000 crowdfund target in just 24 hours
- Gary Usher raises over £123,000 in first 12 hours of crowdfund
- Gary Usher responds to backlash over £19.50 burger in new pub
- Gary Usher takes to Twitter to reveal pub plan
- Gary Usher teases plans for tapas restaurant
- Gary Usher to crowdfund launch of Elite Bistro events business
- Gary Usher’s White Horse crowdfund closes exceeding target
- Gary Usher’s White Horse crowdfund raises £123,000 in 12 hours
- Gastrono-me seeking sites for national restaurant expansion
- Gather & Gather Ireland launches workplace dining across Dublin
- Gather & Gather awarded Co-op franchise at Oxford Brookes University
- Gather & Gather scores Southampton FC catering
- Gather & Gather to extend catering contract with Charlton Athletic FC
- Gather & Gather wins £1.5m catering contract with London Metropolitan University
- Gatherings of more than six people in pubs and restaurants set to be banned from Monday
- Gaucho CEO among business leaders offering free advice to get through coronavirus crisis
- Gaucho and M Restaurants operator confirms closure of two sites
- Gaucho and M Restaurants pledge meals, kitchen facilities and accommodation to help homeless charities over Christmas
- Gaucho to open ‘carbon-free steak restaurant’ in Glasgow and calls for restaurateurs to join Sustainable Steak Movement
- Gavin Cox named CEO of Byron owner Famously Proper
- Gavin Gordon appointed head chef of the Hut on the Isle of Wight
- Gavin Smith promoted to managing director at Pizza Pilgrims
- Gen Z more likely to apply for jobs via social media, study shows
- General manager appointed at Westin London City ahead of September opening
- General manager attacked in 'horror film' hotel robbery
- General manager wins £21,000 payout after complaining about 'unbearable' restaurant heat
- Generator and Freehand Hotels announce record Q2 profits
- Genuine Dining Co buys Admirable Crichton out of administration
- Genuine Dining Co launches weekly lunch delivery service
- Genuine Dining’s Chris Mitchell says: ‘We are not for sale’
- George Barson joins Wild by Tart as head chef
- George Best hotel building brought to market
- George Ryle leaves London’s Garden Café to open own restaurant
- Gerard Basset Travel Scholarship 2021 open for applications
- Gerard and Nina Basset's Spot in the Wood sold to Hillbrooke Hotels
- Gergo Feher appointed restaurant general manager of Ekstedt at the Yard
- German Doner Kebab to open 47 new restaurants in the UK by the end of this year
- German hotel company buys Signature Living’s 30 James Street for UK debut
- German investor buys UK’s largest aparthotel for £80m
- Get your team ready for reopening with The Caterer’s allergen webinar
- Getting ready to reopen strong? It’s time to make a plan for your surplus food
- Ghanaian-British chef Akwasi Brenya-Mensa launches £50,000 Kickstarter campaign
- Gibney’s Irish pub to open London site in basement of Daffodil Mulligan
- Giggling Squid looking to snap up retail units for expansion
- Giggling Squid reports £38.4m turnover
- Giggling Squid reports ‘most profitable period’ despite Covid impact
- Giggling Squid secures loan to provide 'urgently needed liquidity'
- Giggling Squid sees turnover grow by almost 40%
- Gilpin and Grantley Hall awarded five red AA stars
- Gilpin owner John Cunliffe dies aged 76
- Gilsland Hall hotel in Cumbria to be transformed into luxury property
- Gino D'Acampo and Innside by Meliá hotels announce restaurant partnership
- Gino D'Acampo to open Luciano restaurant at the ME London hotel
- Gino D'Acampo's Cheshire restaurant sold to San Carlo Group
- Gino D’Acampo confirms liquidation of My Pasta Bar has ‘nothing to do’ with other restaurant businesses
- Gino D’Acampo’s My Pasta Bar falls into liquidation
- Giraffe and Ed's Easy Diner owner reports £17.2m pre-tax loss amid closures and challenging conditions
- Giraffe owner reported to be in discussions to buy Carluccio’s
- Giuseppe Turi’s Enoteca Turi bought by operators Dominic Ford, Krishan Katyal and David Gleave
- Gizzi Erskine and Professor Green to launch ‘Giz & Green’ pop-up at Passo
- Gizzi Erskine and the Libertines' Carl Barat to open Margate cafe
- Gizzi Erskine plans three-month residency at St Martins Lane London
- Gladwin Brothers to open Sussex at former Arbutus site
- Gladwin brothers to open the Black Sheep in Wimbledon
- Gladwin brothers to open the Fat Badger in Richmond
- Glasgow City Council unveils plans to revive late-night hospitality
- Glasgow Pocotel falls into administration
- Glasgow bar staff vote in favour of strike action
- Glasgow hospitality breathes 'sigh of relief' as city set to move into level 2
- Glasgow hotel occupancy nearing 90% for climate change conference
- Glasgow restaurateurs failed to pay £4m in taxes
- Glasgow’s Lorne hotel sold out of administration
- Glasgow’s SEC to be turned into temporary hospital
- Glenapp Castle names Joe Gould as executive chef
- Gleneagles Townhouse to open autumn 2021
- Gleneagles back in the black with £7m profit
- Gleneagles repays £5m coronavirus loan despite reporting £9m pandemic loss
- Gleneagles to close until 1 February due to tightening restrictions
- Global cuisines and British staples lead 2022 top trends
- Glynn Purnell opens Birmingham tapas bar
- Glynn Purnell to open café and bistro in Coventry monastery
- Glynn Purnell to open pub in Henley-in-Arden
- Glynn Purnell’s Mount pub and Il Borro among new additions to Michelin Guide
- Go-ahead given for new hospitality quarter in Cardiff
- Goddard & Gibbs at One Hundred Shoreditch closes after six months
- Gogglebox stars' Salutation hotel and gardens expected to enter liquidation on Monday
- Gogglebox stars' Salutation hotel enters liquidation
- Gold Service Scholar joins the Pig at Harlyn Bay
- Gold Service Scholar promoted to director of food and beverage at Corinthia London
- Gold Service Scholarship 2020 semi-finalists named
- Gold Service Scholarship 2022 finalists announced
- Gold Service Scholarship 2022 semi-finalists announced
- Gold Service Scholarship 2023 applications to open on 5 September
- Gold Service Scholarship 2023 finalists announced
- Gold Service Scholarship 2023 semi-finalists announced
- Gold Service Scholarship 2024 open for entries
- Gold Service Scholarship 2024 to launch with inspirational event
- Gold Service Scholarship deadline for entries 2 October
- Gold Service Scholarship defers 2021 competition schedule
- Gold Service Scholarship launches masterclass video series
- Gold Service Scholarship opens for nominations in September
- Gold Service Scholarship trustees delay search for 2021 scholar
- Gold Service Scholarship winner Jennifer Santner appointed general manager of the Grill at the Dorchester
- Golden Lion Hotel in Norfolk sold to L & J Leisure
- Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships
- Good Food Guide reveals new scoring system
- Good Food Guide to be given 'new lease of life' following purchase
- Good Food Guide to be relaunched in app form this spring
- Goodman owners promote new managing director
- Goodnight Hotels launched to entice disillusioned Travelodge landlords
- Gordon Brown warns of no-deal Brexit 'catastrophe' for food industry
- Gordon Campbell Gray's Three Chimneys to close until 2021 as Scottish travel ban comes into force
- Gordon Cartwright and Craig Sherrington join Lumley Castle
- Gordon Drake appointed CEO of the Doyle Collection
- Gordon Ramsay Academy to replace Tante Marie Culinary Academy
- Gordon Ramsay Burger to open at Harrods
- Gordon Ramsay Group appoints Jo Milloy as global communications director
- Gordon Ramsay Group plans further expansion after sales bounce
- Gordon Ramsay Restaurant Group terminates contracts of London restaurant teams
- Gordon Ramsay Restaurants appoints ex-Leon CFO ahead of ‘ambitious’ expansion
- Gordon Ramsay Restaurants reports £5.1m loss
- Gordon Ramsay Restaurants signs deal to expand into Thailand
- Gordon Ramsay Restaurants takes over Soho House Group’s Pizza East
- Gordon Ramsay and Bounce among operators joining Battersea Power station line-up
- Gordon Ramsay announces new site, saying ‘we have to get this economy kickstarted’
- Gordon Ramsay announces third new London restaurant opening
- Gordon Ramsay continues Bread Street Kitchen roll-out
- Gordon Ramsay lost almost £60m trade during the pandemic
- Gordon Ramsay makes Matt Abe co-chef patron at Royal Hospital Road restaurant
- Gordon Ramsay returning to Scotland to open Edinburgh restaurant
- Gordon Ramsay says pandemic has wiped out 'crap' restaurants
- Gordon Ramsay says restaurant industry 'should be less of a masculine world' in conversation with chancellor
- Gordon Ramsay seeks food and drink entrepreneurs for new show
- Gordon Ramsay to expand restaurant empire to South Korea
- Gordon Ramsay to open Bread Street Kitchen at Liverpool One
- Gordon Ramsay to open Street Burger in Islington
- Gordon Ramsay to open biggest Street Burger yet at the O2
- Gordon Ramsay to open first Bread Street Café
- Gordon Ramsay to open second Street Burger restaurant in London
- Gordon Ramsay to open third dining concept at the Savoy
- Gordon Ramsay to open three-floor Lucky Cat in Manchester
- Gordon Ramsay to take on second restaurant at the Savoy
- Gordon Ramsay's London House restaurant closed
- Gordon Ramsay's Street Burger to open first restaurant in Scotland
- Gordon Ramsay's restaurants hold onto stars in Michelin Guide France
- Gordon Ramsay, Tom Kerridge, James Cochran and Angela Hartnett contribute to Hospitality Action cookbook
- Goring returns to profit after £4m loss last year
- Gourmet Burger Kitchen owner believed to be eyeing sale
- Gourmet Burger Kitchen parent company cuts off funding
- Gourmet Burger Kitchen sees like-for-like growth following 'operational improvements'
- Gove says hospitality businesses will be 'among the last' to exit lockdown
- Government accused of using prospect of vaccine passports as distraction tactic
- Government action needed if wholesalers to survive to serve vulnerable groups
- Government agrees to meet with hospitality minister petitioners
- Government announces five new travel corridors but does not relax Portugal restrictions
- Government announces six-month energy support scheme for businesses
- Government announces £56m for high streets and seaside resorts
- Government asked to block commercial evictions as industry faces multibillion-pound rent bill
- Government asks operators for feedback on Covid certification
- Government calls for views on Covid certification
- Government calls on councils to help pubs open earlier for World Cup Final
- Government commits to banning employer tip deductions
- Government commits to registration scheme for short-term holiday lets
- Government confirms 'ambition' to open some hospitality venues, including pubs and hotels, from 4 July
- Government confirms cut in energy bill support for businesses from April
- Government confirms hospitality can reopen from Wednesday morning next week
- Government confirms introduction of ‘Covid travel list’ of countries with details expected this week
- Government confirms it will block commercial evictions
- Government confirms plans to remove quarantine for inbound amber list travellers
- Government consults on introducing registration scheme for Airbnbs
- Government data shows mass events can take place safely
- Government decision to exclude tronc from CJRS based on ‘completely mistaken assumption’
- Government delays fiscal statement until 17 November
- Government delays restrictions on junk food sales but placement rules to go ahead this year
- Government denies small business minister role has been scrapped
- Government exploring short-term visas while skilled worker visa fees set to rise
- Government extends council lockdown powers until July
- Government extends eviction protection in England and calls for evidence on commercial rents
- Government extends £3,000 apprentice bonus and Kickstart scheme
- Government grants must be accelerated and extended, trade bodies say
- Government has 'eight weeks to save the nation’s high streets'
- Government has 'failed to understand' impact of staff shortages in the food industry
- Government having ‘serious conversation’ about hospitality minister
- Government in talks over stricter lockdown restrictions for areas of England
- Government insists it 'will not compromise' on food standards
- Government launches business rates revaluations consultation
- Government launches call for evidence for fundamental review of business rates
- Government launches call for evidence into tenant and landlord discussions
- Government launches consultation on ban of online advertising for 'unhealthy' foods
- Government launches skills passport to direct benefit claimants into hospitality
- Government launches strategy to support hospitality recovery including dedicated council
- Government launches survey on impact of coronavirus rent debt law
- Government lays out new blueprint for hospital catering
- Government moves forward with plans to ban operators taking a cut of staff tips
- Government must act 'to keep a trip to the pub affordable' this Christmas
- Government must act on rent before June payments due if businesses are to be saved
- Government must act over rent crisis to prevent ‘hospitality bloodbath’
- Government not considering a coronavirus recovery visa
- Government not introducing 'Plan B' coronavirus measures 'at this point'
- Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries
- Government outlines quarantine regulations for international arrivals
- Government plans to discuss coronavirus restrictions with the sector
- Government plans to require venues to put in place anti-terror measures
- Government publishes hospitality reopening guidance
- Government publishes list of 59 countries exempt from quarantine restrictions
- Government renews commitment to business rates reform in Queen's Speech
- Government reportedly ready to give green light to chlorinated chicken
- Government responds to petition saying ‘no plan’ to introduce hospitality visas
- Government reveals plan to drive rapid recovery of tourism sector
- Government reviewing plans to relaunch large events next month
- Government rumoured to have scrapped planned changes to tipping laws
- Government says app to verify Covid passports will launch this weekend
- Government says no decisions have been taken on vaccine passports in hospitality
- Government says ‘no plans’ to reduce hospitality VAT
- Government set to announce changes to tipping laws
- Government set to extend rental moratorium
- Government sets out plan to cap business energy bills
- Government sets up taskforce to plan how pubs and restaurants can reopen
- Government still planning fiscal statement for later this month
- Government to consider scheme to boost numbers of female security staff
- Government to consult on mandatory calorie labelling of alcohol
- Government to cut red tape to encourage alfresco dining on pavements
- Government to develop code of practice for landlord and commercial tenant negotiations
- Government to discuss extension of Tier 4 rules to wider areas
- Government to offer short-term visas to tackle supply chain disruption
- Government to pay two-thirds of workers’ wages for businesses closed by law
- Government to respond after hospitality worker visa petition gains 10,000 signatures
- Government to review impact of calorie counts on menus
- Government to unveil plan to restart the economy next week
- Government told to end 'scandalous behaviour' by energy companies
- Government told to scrap 'populist soundbites' as fears mount over post-Brexit immigration policy
- Government updates guidance allowing purpose-built wedding venues to reopen from 12 April
- Government urged to reassess increase in visa fees for skilled workers
- Government urged to reconsider as HMRC suggests furlough pay will not include tronc
- Government will not create specific spiking offence
- Government working on long-term hospitality resilience strategy
- Government ‘exploring further restrictions’ on foie gras
- Government ‘must act to ward off collapse of food and drink supply chain’
- Government-backed events industry insurance scheme to launch next month
- Government-backed loan payouts reach £2.8b but small firms 'still missing out'
- Government-backed loan scheme for large businesses expanded
- Government’s EPR scheme ‘the last thing’ the sector needs says UKHospitality boss
- Government’s Valuation Office Agency ‘aggressively pursuing’ hospitality fines
- Government’s response to National Food Strategy to be published early next year
- Grace Dent: 'restaurants aren’t going to die'
- Grace Leo and Tim Hartnoll buy Bexhill’s Cooden Beach hotel
- Graduate Awards entry deadline extended and mentor trip details confirmed
- Graham Copeman joins Pennyhill Park as GM
- Graham Garrett and Chris Underwood to open pâtisserie in Tenterden
- Graham Hornigold’s Longboys to open two more sites
- Graham Rooney of Platform 1864 named Tourism & Hospitality Hero at Thistle Awards
- Granaio Piccadilly to reopen under control of Criterion Capital
- Grand Atlantic hotel in Weston-super-Mare sold to Fragrance Group
- Grand Jersey concierge Hugo de Castro passes away aged 57
- Grant Campbell joins Nobu Hotel London Portman Square as general manager
- Grantley Hall joins Pride of Britain Hotels
- Gravetye Manor head chef wins UK final of Taittinger culinary prize
- Gravetye Manor's Charles Coulombeau scoops Le Taittinger Prix Culinaire
- Gravetye Manor’s Andrew Thomason announces retirement
- Gravity Southside bar and entertainment complex to open in former Debenhams store
- Graysons launching five new contracts worth £3.2m in 2020
- Graysons scoops three-year contract with University of Greenwich
- Grazing extends its London reach with Purple Grape Catering acquisition
- Grazing reveals two senior chef appointments
- Great British Menu 2022 chef line-up: week-by-week
- Great British Menu 2022 crowns Champion of Champions
- Great British Menu 2023 to start on 31 January
- Great British Menu chefs to serve up charity dinner for International Women’s Day
- Great British Menu final sees banquet hosted at Jodrell Bank Observatory
- Great British Menu fish course revealed
- Great British Menu reveals all-star line-up of former chef winners for Christmas special
- Great British Menu to return on 1 February
- Great Eastern Street hotel finally set to open as Hart Shoreditch Hotel London
- Great Fosters hotel to relaunch the Tudor Room with chef Alex Payne
- Great London Hospitality to rebrand as the Clermont Hotel Group
- Great Northern hotel first UK management contract for Marugal
- Great Sausage Roll Off competition postponed until 2023
- Great Sausage Roll Off competition to return in 2021
- Great Yarmouth's Nelson hotel sold
- Greater Manchester pub hit by fake bookings reports 42 no-shows in one day
- Greek and Eastern Mediterranean restaurant Ampéli has opened in Fitzrovia London
- Green & Fortune St Patrick’s Day charity lunch back for 2020
- Green & Fortune fundraiser raises £45,000 for charitable causes
- Green & Fortune launches St Patrick’s Day @ Home range in support of two charities
- Green & Fortune offers extra payments to staff to help with cost of living
- Green & Fortune to launch Rose Court Events on London's South Bank
- Green & Fortune to pay all staff beyond the London Living Wage
- Green & Fortune wins £15m hospitality contract for Central Hall Westminster
- Green light for 100-bedroom hotel and three restaurants in Mansfield
- Green light for Goodwood hotel's 16-bedroom extension
- Green light for Hyatt's first hotel in Scotland
- Green light for Nottingham's Guildhall multimillion-pound hotel development
- Green light for final phase of Signature Living George Best hotel
- Green light for multimillion-pound Rutland Arms hotel refurbishment
- Green light for new 60-bedroom hotel at Warwick Castle
- Green light for new Premier Inn and restaurant in Milton Keynes
- Green light for renovation of Brownsword’s Imperial Torquay hotel
- Green light for £1b Kensington Forum hotel redevelopment
- Green light for £20m George hotel Huddersfield refurb and Radisson Red relaunch
- Green light to develop Whitechapel Bell Foundry into a hotel
- Green light to transform Greenwich Magistrates' Court into hotel
- Greene King Pub Partners appoints Dan Robinson as MD
- Greene King acquires Hickory's with plans to create a national restaurant brand
- Greene King announces partnership with International Slavery Museum
- Greene King enters discussions with Loch Fyne landlords ahead of CVA decision
- Greene King extends rent relief for tied tenants
- Greene King gives tied tenants 90% rent reductions
- Greene King pays damages after Irish Travellers refused service at pub
- Greene King postpones rent payments for tenants following coronavirus outbreak
- Greene King renames four pubs over racism concerns
- Greene King reports revenue of £1.34b
- Greene King reports revenue of £2.18b
- Greene King says it is ‘taking time to listen’ and increasing focus on diversity
- Greene King secures approval for Loch Fyne restaurants CVA
- Greene King shareholders approve sale
- Greene King strikes cancelled after agreement is reached with union members
- Greene King targets apprentices and prison leavers to fill 3,000 job vacancies
- Greene King to be sold to Hong Kong company in £4.6b deal
- Greene King to change pub names with 'racist connotations'
- Greene King to close 79 sites after curfew sees drop in trade
- Greene King to create 1,000 jobs in partnership with The Prince’s Trust
- Greene King to offer 1,000 Kickstart places
- Greene King vegan sales up 265% in 2019
- Greene King workers set for five days of strikes
- Greenwich's Design District Canteen announces line-up of food traders
- Greg Mace to step down from Rapport with Dirk Talsma appointed new MD
- Greggs developing vegan versions of ‘all bestsellers’
- Greggs does not expect profits to return to pre-Covid levels until 2022
- Greggs employees to share £7m bonus pot after 'exceptional year'
- Greggs fights for right to sell late-night chicken goujons to Londoners
- Greggs in High Court bid to secure business interruption payout
- Greggs increases full-year profit expectations
- Greggs opens its first eco-shop in Northampton
- Greggs reports first loss since 1984
- Greggs reports record sales increase of 13.5% in ‘an exceptional year’
- Greggs reports surge in sales despite ‘challenging conditions’
- Greggs reports ‘temporary interruptions’ for ‘some ingredients’
- Greggs seeing vegan sausage roll shortage
- Greggs stockpiles bacon ahead of Brexit deadline
- Greggs targets 150 new openings a year
- Greggs to cut around 800 jobs
- Greggs to open its first 'eco-shop' in 2022
- Greggs to open more shops in transport hubs as evening sales rise
- Greggs to trial 24-hour drive-thru stores
- Greggs wins right to sell late-night sausage rolls in Leicester Square
- Greggs, PizzaExpress and KFC latest to close, including takeaway
- Grind secured £2.3m CBIL loan to help survive the pandemic
- Grind secures £22m investment to fund international expansion
- Grosvenor offers rent reductions to fund Eat Out to Help Out extensions
- Ground-breaking vegan and vegetarian restaurant Vanilla Black announces closure
- Groundbreaking chef Joyce Molyneux dies aged 91
- Grounded Kitchen confirms plans for £15m, 50-site rollout
- Group behind Kol and Casa do Frango launch £1m crowdfund
- Group of Travelodge owners in ‘advanced talks’ with other hotel brands
- Grove of Narberth promotes Thomas Agius Ferrante to director
- Growing debt burden set to severely impact Scottish hospitality’s ability to recover
- Growth at Compass drives revenue above pre-Covid levels
- Guest brothers to launch GuestHouse brand with No 15 Great Pulteney reopening
- Guest house owners lose David and Goliath battle against Network Rail
- GuestHouse group buys Margate hotel
- GuestHouse to open second boutique hotel this winter
- Guests hopeful for 2021 events as hotels see booking interest
- Guests report app overload driven by increase in mobile ordering
- Guidance gives indication of how events could resume from 1 October
- Guide launched to help food businesses reopen sustainably
- Guillaume Depoix to open Folie in November
- Guillaume Lesage appointed general manager of No.15 Great Pulteney
- Guinness to triple production of zero-alcohol stout amid rising demand
- Gusto CVA approved
- Gusto Italian looks to expand further south
- Gusto Italian to open in Oxford and London
- Gusto looks to CVA to secure its future
- Gusto removes itself from the UK chef recruitment market
- Guy Betteridge joins Kimpton Fitzroy London as executive chef
- Guy Crawford named chief executive of Highland Coast Hotels
- Guy Owen to depart the Idle Rocks
- Guy Owen to join Cornwall's St Enodoc hotel as executive chef
- Guy Owen to relaunch fine dining restaurant in Cornwall's St Enodoc hotel next week
- Guy Parsons steps down as EasyHotel CEO
- Guy Savoy's Paris restaurant loses third star as Michelin signals business as usual
- Gwenann Davies to join Felin Fach Griffin as head chef
- Gymkhana to reopen in February following fire
- HIT Scotland welcomes the return of the POETS lunch
- HIT Training launches the Executive Development Network
- HMRC warns of £50,000 fines in crackdown on till fraud
- HMRC: no flexibility on new employee furlough
- HOSPA celebrates outstanding learners at annual awards ceremony
- HR Leaders webinar: Leading your business out of the coronavirus crisis
- HRC announces Michel Roux Jr as chef ambassador for 2022
- HRC announces Monica Galetti as Chef Ambassador for 2023
- HRC reveals speaker line-up for 2022
- HRC, IFE and host of shows launch visitor registration for 2022
- HVS warns of “tough year ahead” for UK hoteliers
- Hacha to open second bar in Brixton
- Hackney's Peg restaurant to close due to 'strain' on staffing
- Hakkasan Group closes Sake No Hana restaurant
- Hakkasan begins to stem losses following restructuring
- Hakkasan owner Tao announces F&B partnership with London’s BoTree hotel
- Hakkasan owner sold to Mohari Hospitality for £441m
- Half of UK's free-range Christmas turkeys 'wiped out by bird flu'
- Half of businesses tested in breach of Natasha's Law
- Half of hospitality professionals from Black, Asian or Ethnic Minority backgrounds have experienced racism at work
- Half of pubs forced to reduce trading hours due to staff shortage
- Half of pubs will need more than five years to repay pandemic debts
- Half of restaurants to close without £1.8b emergency package, warns Restaurants Association of Ireland
- Half-term rail strikes 'to cost hospitality £132m'
- Hall & Woodhouse buys 10 pubs as part of estate expansion
- Hall & Woodhouse extends rent cancellation period
- Hallmark Hotels appoints three new general managers
- Hameed Farook appointed executive chef of Andaz London Liverpool Street
- Hamilton Hotel Partners merges with Pyramid Hotel Group
- Hammerson plans flagship hotel in Leeds
- Hampton Manor to close Michelin-starred Peel's restaurant
- Hampton by Hilton - High Wycombe undergoes £13.2m refinancing
- Hampton by Hilton planned for Coventry’s Ricoh Arena
- Hand Picked Hotels expands into Channel Islands with three acquisitions
- Hand Picked set to buy three further Channel Islands hotels
- Hand Picked ‘optimistic’ about growth despite losses
- Handmade Burger Co closes with 283 jobs lost
- Hang Fire Southern Kitchen closes permanently due to staff shortages
- Happy Face Pizza planning to grow to five London restaurants
- Happy Face Pizza to open third London restaurant
- Harbour Brewing reopens St Tudy Inn
- Harbour Hotels announces second property to launch in Salcombe in 2021
- Harbour Hotels owner buys Shearings’ Bournemouth Savoy hotel with plans for new five-star resort brand
- Harbour Hotels’ Kings Arms Hotel comes to market for £4m
- Hard Rock Cafe UK secures extended financial support from parent company
- Hard Rock Café to open first restaurant in Newcastle
- Hard-hit hospitality businesses in Liverpool to benefit from new business grant scheme
- Harden's reveals 2021 London Restaurant Awards shortlist
- Harden’s launches Platinum membership scheme
- Harden’s: Pandemic causes record closures and churn among London restaurants
- Hardwick Hall hotel reveals plans for £13m spa and bedroom wing
- Harri makes mental health and wellbeing courses available for free
- Harri: How engaged are hospitality workers right now?
- Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’
- Harriet Mansell to open second venue Lilac in Lyme Regis this summer
- Harris family buys back Butlin’s
- Harrods confirms Dining Room overhaul with four new outlets
- Harrods restaurant workers to be balloted over strike action
- Harrods says no to link to luxury hotel
- Harrods strike averted after restaurant workers given pay rise
- Harrogate's Frog restaurant changes name after challenge from Adam Handling's restaurant group
- Harrow at Little Bedwyn on the market for £735,000
- Harry Kirkpatrick returns to Trinity as head chef
- Harry Murray steps down as chairman of Lucknam Park Hotel & Spa
- Harts Group launches second Pastorcito site in Elephant and Castle
- Harts Group reveals opening date and menu for Bar Daskal in Borough Yards
- Harts Group takes on former Hix site for latest El Pastor
- Harts Group to close El Pastor’s Pastorcito at Mercato Metropolitano
- Harts Group to open Barrafina, Parrillan and Bar Daskal at Borough Yards
- Harvey Ayliffe takes reins as Bluebird executive chef
- Has travel chaos created a staycation second wave?
- Hastings Hotels announces new chairman and managing director
- Hastings Hotels appoints new general manager to Culloden Estate
- Hatred and resentment of family led to murder of hotelier Sir Richard Sutton, jury told
- Haute Dolci plans UK and international franchise expansion
- Hawksmoor becomes a certified B Corp
- Hawksmoor calls for tolerance amid pressure to close for Queen’s funeral
- Hawksmoor goes carbon neutral a year ahead of schedule
- Hawksmoor plans its first Dublin restaurant in 2023
- Hawksmoor promotes employee who mis-sold £4,500 bottle of wine
- Hawksmoor to open first Liverpool restaurant this year
- Hawksmoor to open floating restaurant in Canary Wharf
- Hawksmoor to open second US restaurant in Chicago
- Hawksmoor's turnover rises to £42m but profit hit by Foxlow failure
- Hawthorn acquires 14 pubs from Everards
- Hawthorn launches Proper Pubs operator managed brand
- Hawthorn reveals plans for IPO and to launch as a standalone business
- Hawthorn’s Edith Monfries appointed Scottish Beer and Pub Association president
- Haycock Manor to relaunch following multimillion-pound investment under new owner
- Hayden Groves hits £215,000 with latest charity cycle ride
- Hayden Groves to take on Tour de France route once again for Cure Leukaemia
- Head chef Nick Bennett to bid farewell to Sudbury House Hotel
- Headland hotel says lockdown easing halved redundancy risk
- Headland hotel says ‘no other option’ but to explore voluntary redundancies
- Headland hotel’s solar panel bid rejected by councillors due to ‘heritage’ concerns
- Headland’s turnover hit by Aqua Club construction
- Health and safety charges brought against Stonegate following student death
- Health minister suggests further support unnecessary as hospitality venues 'pretty full'
- Health secretary accused of unfairly targeting hospitality amid threats of second lockdown
- Heartwood Collection acquires historic White Horse pub in Dorking
- Heartwood Collection acquires two new sites in pubs with rooms expansion
- Heartwood Collection secures £100m for ‘ambitious’ growth plans
- Heathrow Park Inn relaunched as dual-branded property including first UK Radisson
- Heathrow extends capacity cap to cover October half-term
- Heatwave could impact price of potatoes
- Heckfield Place announces departure of general manager Olivia Richli
- Heineken UK announces new nutrition labelling and reduced sugar
- Heineken UK launches £3m sustainability energy fund for the on-trade
- Heineken renews multi-year agreement with GXO Logistics for undisclosed amount
- Heineken sells Russian arm of business for 86p
- Heineken to invest £38m in local pubs
- Heineken to invest £42m in upgrading pub beer gardens and kitchens
- Heineken urged to rethink 'devastating' closure of historic Caledonian brewery
- Heineken's Star Pubs & Bars says £2m fine 'unwarranted and disproportionate'
- Heinz Food Heroes winners announced
- Helen McBride leaves Old Course hotel
- Helen Whately steps into shoes of Rebecca Pow as tourism minister
- Helio Correia appointed general manager of Oddfellows on the Park
- Help people with disabilities shine in hospitality
- Henderson Park acquires Amaris hotel platform to create Klarent Hospitality
- Henderson Park acquires Waldorf Astoria Edinburgh – the Caledonian
- Henderson Park to buy 12-strong Hilton portfolio
- Henrik Ritzén named executive chef at the Double Red Duke
- Henrique Sá Pessoa to open restaurant at Art’otel London Battersea Power Station
- Henry Brosi named executive chef at the Lansdowne Club
- Henry Dimbleby quits as government food tsar over ‘failure to tackle obesity’
- Henry Dimbleby: extension of free school meals 'has to happen soon'
- Henry Dimbleby’s National Food Strategy calls for world-first tax on sugar and salt
- Henry Harris and Dave Strauss to open restaurant and bar in October
- Henry Harris joins Wright Brothers as chef and beverage director
- Henry Harris leaves Harcourt Inns
- Henry Moore Studios & Gardens announces new café caterer
- Herbert Berger to hang up his chef whites after 55 years
- Heritage Dulwich to open next month with Dayashankar Sharma at the helm
- Herman ze German to close all UK sites
- Hero Brands invests in Island Poké growth
- Heroic restaurant manager stresses need for first aid training after saving diner's life
- Heston Blumenthal to develop new product line after Waitrose cuts ties
- Heston Blumenthal's Fat Duck almost quadruples profits
- Heythrop Park hotel to reopen after £40m refurbishment
- Hickory secures first catering contract outside Scotland
- Hickory set to double turnover to £4.5m
- High Court awards woman more than £15,000 over food poisoning caused by 'fireball' curry
- High Court blocks councils' bids to prevent asylum seekers being placed in hotels
- High Court dismisses legal challenge to Caffe Nero restructuring
- High Court extends time limit for Carluccio’s administrators to furlough employees
- High Court judge rules against Lord and Osmond's case to reopen indoor hospitality
- High food and drink inflation set to extend into 2023 amid cost and supply crises
- High-profile judge roster bolstered ahead of Young Chef Young Waiter competition
- Highbullen hotel, golf and country club offered for sale for £5m
- Higher Ground restaurant on stilts opens in Manchester
- Highest insolvency cost in seven years driven by hospitality
- Highgate sells One Fairchild development to Rocket Properties
- Highland Coast Hotels acquires Tongue hotel
- Highland Coast Hotels acquires three further properties around the North Coast 500
- Highland Coast Hotels announces £1.8m refurbishment across two hotels
- Highland Coast Hotels buys Kylesku hotel
- Highland Coast Hotels grows portfolio with Plockton Inn acquisition
- Highland Council gives tourist tax the green light despite hospitality concerns
- Highland hotel fined £14,000 over death of American tourist
- Hillbrooke Hotels acquires Holbrook Manor & Spa in Somerset
- Hilton Avisford Park on the market for £10.5m
- Hilton Bracknell sold for £17.5m
- Hilton Brighton Metropole to rebrand following £26m refurb
- Hilton London Heathrow Airport to unveil £3m refurb this spring
- Hilton London Metropole appoints Bill Fisher as general manager
- Hilton London Metropole to complete multimillion-pound refurbishment this summer
- Hilton London Olympia crowns Frogmore and C1 £150m acquisition spree
- Hilton Maidstone on the market for £12.5m
- Hilton Park Lane GM to retire as hotel completes first phase of refurbishment
- Hilton Sheffield to close before Christmas
- Hilton Sheffield to reopen as the Quays hotel
- Hilton appoints new area general manager for West London
- Hilton boss Steve Cassidy appointed chair of UKHospitality
- Hilton hotel rebrands café after complaint from anarchist group
- Hilton launches Tempo brand for ‘modern achievers’
- Hilton looks to room seals and de-cluttering protocols to ensure customer 'peace of mind'
- Hilton reports 9% earnings increase despite slowing market
- Hiscox said it would 'positively respond' to coronavirus claims days before lockdown, claims NTIA
- Historic Fife hotel enters liquidation as industry body warns more will follow
- Historic House Hotels director Matthew Johnson dies aged 49
- Historic Mercure Aberdeen hotel enters liquidation with 68 job losses
- Historic Old Bell hotel on the market for £1.5m
- Holiday Inn Express Ealing sold to Lefar Group off £17m asking price
- Holiday Inn Manchester – Central Park brought to market
- Holiday rentals remain on sale despite government warning
- Holkham Estate hosts Norfolk’s first virtual food festival
- Holm to launch £60,000 crowdfund to become restaurant with rooms
- Holroyd Howe appoints Lucy Knowles as managing director
- Holyrood votes for 'long overdue' regulation of short-term lets
- Home Grown Hotels fights back against minimum wage naming and shaming
- Home Office 'paying for thousands' of empty hotel beds
- Home Office arrests 60 food delivery drivers
- Home Office settled status advert banned for being ‘misleading’
- Home Office to 'slash' number of hotels being used for asylum seekers
- Home chefs to launch set of concepts at Leeds market
- Home secretary: 'We will expect social distancing in every single work area'
- Home working cost London hospitality sector £2.3b
- Home, Evelyn's Table and Unalome among 12 new additions to Michelin Guide
- Homeslice teams up with Neil Rankin's Symplicity Foods for vegan site
- Homewood gets green light for £3m expansion plans
- Honest Burgers appoints Frank Hayes as CEO
- Honest Burgers calls on UK beef industry to ‘put planet before profits’
- Honest Burgers consults with staff on scrapping paid breaks
- Honest Burgers continues to buck casual dining downturn
- Honest Burgers reopens selected regional sites today for delivery
- Honest Burgers secures £2.7m from shareholders
- Honest Burgers to 'challenge the big guys' with quick-service burger concept
- Honest Burgers to absorb cost of switching to 'regenerative' beef
- Honest Burgers to allow staff to take paid four-week ‘sabbaticals’ to use up holiday
- Honest Burgers to launch vegan burger concept
- Honey & Co to close original restaurant after 10 years
- Honey & Co to open new bakery and café
- Honey & Co to reopen in Bloomsbury
- Honey & Co, Cavita and Kenny Atkinson’s Solstice added to Michelin Guide
- Honi Poke to open four sites across London this year
- Hopes for late surge in festive party bookings
- Hopes of 4 July opening grow as Covid-19 alert level reduced
- Hoppers eyes King's Cross opening as it looks to 'grow with carefully considered sites'
- Horwood House completes £20m refurbishment
- Horwood House hotel secures £2.05m funding for refurbishment
- Hoseasons and Cottages.com to issue Covid-19 refunds as watchdog threatens court action against accommodation providers
- Hospital food ambassador Mike Duckett dies
- Hospital trusts must ‘move food up the priority list’ says Prue Leith
- Hospitality 'could create 500,000 new jobs by 2027' with right government support
- Hospitality 'isn't a huge risk' to increasing infections
- Hospitality 4 Heroes crowdfund nears £10,000 target
- Hospitality Action 'humbled and delighted' by response to 20,000 mile challenge
- Hospitality Action appoints Sketch CEO Sinead Mallozzi as patron
- Hospitality Action calls on supporters to chart 50,000 mile course between hospitality hotspots
- Hospitality Action launches 2020 mental health campaign on Blue Monday
- Hospitality Action launches Covid-19 wellbeing hub
- Hospitality Action launches emergency appeal to support those affected by coronavirus
- Hospitality Action launches survey to assess mental wellbeing
- Hospitality Action offers emergency grants for workers
- Hospitality Action opens registration for Walk for Wellbeing 2023
- Hospitality Action urges those struggling with mental health to call its helpline as industry faces renewed pressures
- Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours
- Hospitality Apprenticeship Week announced for 5-9 August
- Hospitality Apprenticeships Week 2021 aims to change perception of the industry
- Hospitality CEOs appeal for business support from Boris Johnson over coronavirus
- Hospitality First rebrands as Brightstar Hospitality Management
- Hospitality For All recruitment site to help Ukrainian refugees
- Hospitality Lockdown Hero Awards finalists announced
- Hospitality Rising 'breaks the internet' with over 20,000 job applications
- Hospitality Rising exceeds 72,000 job applications
- Hospitality Rising hits 100,000 job applications
- Hospitality Rising hits 55,000 job applications
- Hospitality Rising launches £5m campaign for talent
- Hospitality Rising receives over 7,000 job applications in two days
- Hospitality Rising recruitment campaign launches £5m fundraise
- Hospitality Rising surpasses 120,000 job applications
- Hospitality Rising's open letter urges hospitality CEOs to invest in recruitment campaign
- Hospitality Rising: major recruitment campaign launches to tackle staffing crisis
- Hospitality Rocks post-Christmas party for hospitality workers returns for 2022
- Hospitality Technology Hub launches to unite hoteliers, vendors and advisors
- Hospitality VAT cut considered as industry bodies call for further action
- Hospitality VAT: businesses warn of closures and price rises if tax returns to 20%
- Hospitality Workers Emergency Fund relaunched ahead of Christmas
- Hospitality accounted for a third of the UK's GDP drop in March and April
- Hospitality accounts for 10% of company administrations in 2023
- Hospitality accounts for almost half of all UK job losses in past year
- Hospitality among industries which have suffered the most cyber attacks
- Hospitality and catering qualifications added to government’s free courses for jobs offer
- Hospitality and food sectors raise alarm as high gas prices shut down CO2 plant
- Hospitality and leisure tops industries most concerned about reducing carbon footprint
- Hospitality apprentices step up for Skills Olympics in Russia
- Hospitality apprenticeships increase by 15% but 'action needed to keep workforce at full strength’
- Hospitality bodies call for urgent government support package to counter energy price rises
- Hospitality boosted April GDP, ONS reveals
- Hospitality bosses to spend a night sleeping rough to fight homelessness
- Hospitality bosses urge prime minister to stick to reopening roadmap
- Hospitality businesses 'may be eligible for compensation' from energy suppliers
- Hospitality businesses 'should seek damages' for late Covid business insurance payments
- Hospitality businesses adjusting trading hours or temporarily closing as temperatures soar
- Hospitality businesses boost referral bonuses in search for staff
- Hospitality businesses boost staff perks amid cost of living crisis
- Hospitality businesses could open from July as coronavirus lockdown measures relaxed
- Hospitality businesses count the cost of Storm Arwen with more severe weather forecast
- Hospitality businesses in Bolton restricted to takeaway-only 'immediately'
- Hospitality businesses in City of London face outdoor seating ban
- Hospitality businesses in Wales to be able to open outdoor spaces from 13 July
- Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic
- Hospitality businesses losing out on thousands of pounds over 'painful' government grants process
- Hospitality businesses most likely to be struggling to fill vacancies
- Hospitality businesses most likely to cut trading to tackle energy costs
- Hospitality businesses report cancellations as new variant impacts customer confidence
- Hospitality businesses report incidents of cooking oil theft as prices rise
- Hospitality businesses report utility bills ‘shooting up’
- Hospitality businesses see drop in turnover as prices rise
- Hospitality businesses sign open letter to OTAs asking for ‘lifeline’
- Hospitality businesses starting to receive coronavirus grants
- Hospitality businesses struggling to access restart grants despite outdoor opening
- Hospitality businesses to be banned from taking a cut of staff tips
- Hospitality businesses to receive grants worth up to £9,000
- Hospitality businesses urged to provide details of insurance policy wording ‘without delay’
- Hospitality businesses warn rising energy costs could cause closures
- Hospitality businesses ‘cut capacity by 20%’ to tackle winter challenges
- Hospitality calls for 'test to release' scheme as staff isolation continues to close venues
- Hospitality calls for action against 'profiteering' energy suppliers
- Hospitality calls for support in the Autumn Statement
- Hospitality calls for urgent sector support following PM’s Plan B announcement
- Hospitality calls on government to adopt Australia’s 50% rent relief scheme
- Hospitality campaign challenging insurers over business interruption claims reports back
- Hospitality closures in Wales will be 'evidence-based', says first minister
- Hospitality considered too high risk as British Gas refuses to supply restaurateur
- Hospitality contractor Sanderson ceases trading with immediate effect
- Hospitality could face business rates 'cliff-edge' as inflation rises
- Hospitality could face ‘new year bloodbath’ of businesses unless rent moratoria are extended
- Hospitality could lose £600m in latest round of train and tube strikes, says UKHospitality
- Hospitality council criticised for lack of small business representation
- Hospitality drives job growth as UK employment hits record high
- Hospitality excluded from nationwide Christmas plans
- Hospitality expected to be hit by tougher tier restrictions post-lockdown
- Hospitality faces single-use plastic ban in October
- Hospitality firms excluded from new government business council
- Hospitality firms offer ‘work when you want’ shifts to boost recruitment
- Hospitality firms recognised in the Princess Royal Training Awards
- Hospitality firms scrap CVs and target older workers to boost recruitment
- Hospitality food costs rise 'by up to 40%' as inflation hits prices
- Hospitality free to host new year celebrations in England
- Hospitality giants join forces to support those struggling to find work
- Hospitality group freezes restaurant prices amid cost of living crisis
- Hospitality groups sales up 4%, but inflation hinders growth
- Hospitality groups see share surge following roadmap announcement
- Hospitality groups' January sales up 3% on pre-Covid-19 levels as restrictions ease
- Hospitality groups' like-for-like sales up in June – but inflation bites
- Hospitality in England 'on a knife edge' and needs as much support as first lockdown to survive second
- Hospitality in England welcomes end of social distancing but long road to recovery ahead
- Hospitality in England will not reopen before March and quarantine hotels confirmed
- Hospitality in Glasgow to remain under level 3 rules for another week
- Hospitality in Scotland to begin reopening with restrictions on 26 April
- Hospitality in Wales welcomes change in rules on self-isolation
- Hospitality industry faces 'widespread business failure' without energy bills support
- Hospitality industry holds its breath as vital decisions to be made this week
- Hospitality industry launches code of conduct to tackle recruitment crisis
- Hospitality industry loses £30b of sales in the second quarter of 2020
- Hospitality industry lunch hopes to raise £100,000 for Ukraine
- Hospitality industry lunch raises £176,000 for Ukraine Appeal
- Hospitality industry makes its voice heard at third HospoDemo
- Hospitality industry pays tribute to 'true restaurateur' Nico Ladenis
- Hospitality industry to protest outside parliament this morning
- Hospitality industry to stage Westminster protest next week
- Hospitality industry warns more venues will close without a VAT cut
- Hospitality industry warns ‘ridiculous’ hike in visa fees will worsen staffing crisis
- Hospitality industry welcomes government review into short-term holiday lets
- Hospitality industry will need to 'relentlessly chip away at government' to change immigration policy
- Hospitality industry ‘shocked and saddened’ by short-sighted immigration proposals
- Hospitality insurance action group to challenge Aviva and QBE
- Hospitality is the main contributor to GDP recovery
- Hospitality job losses hit 650,000
- Hospitality job vacancies drive UK past pre-pandemic levels
- Hospitality job vacancies fall to 149,000
- Hospitality job vacancies hit new high of 178,000
- Hospitality job vacancies remain 'stubbornly high'
- Hospitality job vacancies rise 10,000 on previous quarter
- Hospitality job vacancies rise to 171,000
- Hospitality job vacancies up 50,000 since pandemic began
- Hospitality leaders call for freeze on expiration of apprenticeship levy funding
- Hospitality leaders call for targeted campaign to save London businesses
- Hospitality leaders call on government to cut VAT to help businesses survive
- Hospitality leaders to mentor apprentices through lockdown
- Hospitality leaders' confidence levels rise, but cost pressures threaten recovery
- Hospitality leaders' confidence rises but soaring costs threaten fragile businesses
- Hospitality leaders’ optimism for industry’s prospects rises since start of the year
- Hospitality loses 2,200 sites in three months as business cost challenges mount
- Hospitality loses nearly 1,000 more sites as cost, staff and supply pressures mount
- Hospitality management company films staff undercover for recruitment video
- Hospitality members' club Trade launches app for resources and discounts
- Hospitality members’ club Trade Soho to relaunch as the Black Book, open to all
- Hospitality must do more to attract the next generation, survey finds
- Hospitality needs immediate support to prevent a tidal wave of insolvencies
- Hospitality not included in isolation exemption
- Hospitality operators brace for Storm Eunice on the heels of Dudley
- Hospitality operators face cancellations and confusion amid changing restrictions
- Hospitality operators gear up for extended legal battle over coronavirus insurance payouts
- Hospitality operators in high tier areas 'devastated' by loss of vital pre-Christmas trade
- Hospitality operators including Jamie Oliver pull out of Russia
- Hospitality operators react to ‘bizarre’ mini budget that leaves the sector ‘in the cold’
- Hospitality operators seen as too 'high risk' for bank loans
- Hospitality operators urged to respond to Ofgem consultation
- Hospitality overpaying business rates by £2.4b every year
- Hospitality praises Manchester’s dining scene after criticism from footballer’s wife
- Hospitality records strong sales in September but London lagging behind
- Hospitality relaxation podcasts launched by Now Pause campaign
- Hospitality remains resilient as storms hit power and water supplies
- Hospitality rent collection rises after June quarter day
- Hospitality rent debt: Government announces new laws and Code of Practice
- Hospitality rent moratorium must be amended or ‘thousands could go bankrupt’
- Hospitality reopening boosts UK economy
- Hospitality responsible for a quarter of Britain's GDP fall, says sector tracker
- Hospitality restrictions ease in Wales and Scotland
- Hospitality roles ‘could be added to shortage occupation list’
- Hospitality salaries on the rise as staff shortages threaten growth
- Hospitality sales dive by 48% in the third quarter
- Hospitality sales fall 'nearly two-thirds' in Tier 3 areas
- Hospitality sales fall in Northern Ireland as Covid passports enforced
- Hospitality sector expected to lag in post-Covid recovery
- Hospitality sector makes 20,000 hotel beds available to key workers
- Hospitality sector presents Scottish government with ‘workable strategic framework’
- Hospitality sees growth in openings but sector has lost around 13 sites a day since beginning of the pandemic
- Hospitality should be more supportive of mothers, says Ravinder Bhogal
- Hospitality shouldn’t pay the price for government failings, operators say
- Hospitality spending bounce back may come later in the summer
- Hospitality staff 'could lose up to £15m in tips' due to rail strikes
- Hospitality staff risk being priced out of London due to rising rents
- Hospitality staff shortage: Buzzworks offers £20,000 bonus pot for chef referrals
- Hospitality staff shortage: some restaurants unable to open while others cut trading hours
- Hospitality staffing crisis: Prezzo to give teams pay rise and Boxing Day off
- Hospitality staffing shortage pushes UK job vacancies over one million for first time
- Hospitality steps up to provide free meals to children in need during October half term
- Hospitality supply chain businesses ‘on verge of collapse’ without immediate support
- Hospitality titans back Can the Curfew campaign as 65% of operators say it will close their businesses in six months
- Hospitality to close in Wales and Scotland while Tier 4 introduced in large parts of England
- Hospitality trade bodies back calls to remove glass from Scottish deposit return scheme
- Hospitality trade bodies call for business rates holiday extension in England
- Hospitality trade bodies renew calls for government to tackle 'unfair' energy costs
- Hospitality trade bodies to help operators combat drink spiking
- Hospitality trade bodies urge government to 'act now' to relieve cost of living crisis
- Hospitality trade bodies warn of mounting costs while restrictions remain in place
- Hospitality transaction market recovering, but sector ‘not out of the woods yet’
- Hospitality transmission ‘evidence’ proves pubs are being ‘unfairly targeted’
- Hospitality unemployment stats 'a reminder more support is needed'
- Hospitality urged to get active and raise money for mental health crisis line
- Hospitality urged to hire more people facing homelessness
- Hospitality vacancies fall for fourth consecutive month
- Hospitality venues 'planning to close' when utility contracts up for renewal
- Hospitality venues avoiding Christmas food waste through distributions and donations
- Hospitality venues battle to stay open as Storm Eunice hits the UK
- Hospitality venues can take payment inside from 12 April
- Hospitality venues continue to struggle with Covid cancellations
- Hospitality venues cut opening hours due to spiralling energy costs
- Hospitality venues hit by “unsustainable” rise in insurance premiums
- Hospitality venues hit with cancellations ahead of rail strike
- Hospitality venues in Aberdeen can open from Wednesday subject to checks
- Hospitality venues in Birmingham report mixed impact of Commonwealth Games
- Hospitality venues lose lucrative 'igloo' bookings as tier restrictions limit use
- Hospitality venues must reapply for licence to sell takeaway pints next month
- Hospitality venues warn of steep price rises to combat VAT increase
- Hospitality wages rise 53% over the past 10 years
- Hospitality warned of further price rises amid cooking oil shortage
- Hospitality warns businesses won't survive when government support ends
- Hospitality warns change in self-isolation rules comes 'too late' to avoid staffing crisis
- Hospitality warns multiple price increases may be necessary post-Christmas
- Hospitality warns of tough winter as government rolls back energy support and tax cuts
- Hospitality welcomes easing of travel restrictions in England and Scotland
- Hospitality welcomes energy bill cap but warns more support is needed
- Hospitality welcomes government decision to make listed companies publish net zero transition plans
- Hospitality welcomes lifting of Plan B rules in England
- Hospitality welcomes reports government 'is considering cutting VAT'
- Hospitality will be ‘left behind’ unless it embraces artificial intelligence
- Hospitality workers among those praised for ‘extraordinary courage’ following London Bridge attack
- Hospitality workers could see massive financial hit if tipping becomes the latest pandemic victim
- Hospitality workers to Walk for Calm
- Hospitality ‘facing devastating £900m business rates hike’
- Hospitality ‘nowhere near able’ to tackle costs amid contraction in turnover
- Hospitality ‘singled out’ for Covid passports in Northern Ireland
- Hospitality's Lockdown Heroes revealed
- Hospitality's confidence shattered with fewer than one in five optimistic about market’s prospects
- Hospitality's gender pay gap increases for first time in three years
- Hospitality, tourism, wedding and event companies threaten legal action over roadmap delays
- Hospitality’s pessimism for future prompts renewed call for business support extensions
- HospoDemo live blog: chef Tom Aikens says restrictions are not working and warns of impact on London hospitality
- HospoDemo postpones protest by a week due to train strike
- HospoDemo protesters vow to return if government fails to act
- HospoDemo to stage third government protest
- HospoLive offers free video tutorials and talks by hospitality legends
- Hostmore chairman to step down
- Hostmore reports revenues of £159m in first year as listed company
- Hostmore to close Harrogate 63rd+1st restaurant
- Hostmore to ‘almost double’ estate in medium term
- HotBox to close flagship London restaurant after investor pulls out
- Hotel Brooklyn sold to Singapore’s CDL Hospitality Trusts for £24.1m
- Hotel Brooklyn to open in February 2020
- Hotel Café Royal's Erika Natalini named Receptionist of the Year
- Hotel Café Royal’s Matthew Hurry wins M Young Chef of the Year 2019
- Hotel Catey-winning concierge Alan Noone joins the Stafford London
- Hotel Cateys 2021 entries close this week
- Hotel Cateys 2021 shortlist revealed
- Hotel Cateys 2021 winners revealed
- Hotel Cateys 2021: Three weeks left for nominations
- Hotel Cateys 2022 shortlist revealed
- Hotel Cateys 2022 winners revealed
- Hotel Cateys 2022: Best Use of Technology Award – Zetter Hotel Group
- Hotel Cateys 2022: Conference and Banqueting Team of the Year – Royal Lancaster London
- Hotel Cateys 2022: Extra Mile Award – Jonathan Raggett
- Hotel Cateys 2022: F&B Manager of the Year – Everett Chambers, the Montague on the Gardens
- Hotel Cateys 2022: Front of House Manager of the Year – Linda Smith, Moonfleet Manor
- Hotel Cateys 2022: Front of House Team of the Year – Fowey Hall
- Hotel Cateys 2022: Hotel Chef of the Year (fewer than 250 covers) – George Blogg, Gravetye Manor
- Hotel Cateys 2022: Hotel Chef of the Year (more than 250 covers) – Dominic Teague, One Aldwych
- Hotel Cateys 2022: Hotel Restaurant Chef of the Year – Chris Cleghorn, the Olive Tree, Bath
- Hotel Cateys 2022: Hotel Restaurant Manager of the Year: Eleanor Bristow, Adam Reid at the French
- Hotel Cateys 2022: Hotel Restaurant Team of the Year – the Ritz London
- Hotel Cateys 2022: Hotelier of the Year – Adrian Ellis
- Hotel Cateys 2022: Housekeeper of the Year – Lisa Williams, the Grand York
- Hotel Cateys 2022: Outstanding Contribution Award – Craig Bancroft, managing director, Northcote
- Hotel Cateys 2022: People Manager of the Year – James Goulding, PPHE Hotel Group
- Hotel Cateys 2022: People Team of the Year – Dakota Hotels
- Hotel Cateys 2022: Revenue Manager Award – Teresa Kingston, Rockliffe Hall hotel
- Hotel Cateys 2022: Spa Professional of the Year – Finlay Anderson, IHG Hotels and Resorts
- Hotel Cateys 2022: Sustainable Hotel of the Year – Heckfield Place
- Hotel Cateys 2023 shortlist revealed
- Hotel Cateys: Concierge of the Year – Mustafa El’Omari, the Montague on the Gardens
- Hotel F&B Insight report reveals need for restaurant modernisation and room service reinvention
- Hotel Indigo Birmingham sold to Caskade Group
- Hotel Indigo Newcastle sold to KE Hotels
- Hotel La Tour Milton Keynes secures £22m funding
- Hotel Management Company offers free advice during coronavirus crisis
- Hotel Marketing Awards announces 2021 winners
- Hotel Restaurant & Catering show postponed until 2022
- Hotel Riviera sold for £3.5m to overseas investor
- Hotel Week London to entice visitors back to the capital
- Hotel and restaurant price inflation hits 31-year high
- Hotel boss jailed for sexually assaulting two members of staff
- Hotel bosses call for industry to work together towards hygiene standards
- Hotel company that ‘put lives at risk’ ordered to pay £16,500
- Hotel construction set to boom with £2.5b development pipeline
- Hotel development opportunity in Anglesey comes to market
- Hotel dining rooms and bars must close in line with curfew
- Hotel du Vin and Malmaison owner posts £10m loss
- Hotel evacuated after Extinction Rebellion protester set off fire alarms, court hears
- Hotel for the homeless vows to continue providing accommodation for as long as needed
- Hotel general manager harassed chef by singing Victoria Wood ballad
- Hotel group Selina to open second UK property in Birmingham next month
- Hotel insolvencies 'increased by 60% in 2019'
- Hotel investment on the rise with market set for bumper fourth quarter
- Hotel investment scheme director banned for 'misleading investors'
- Hotel investment volumes increased 84% to hit £4.14b in 2021
- Hotel manager who stole more than £100,000 from employer jailed
- Hotel occupancy rebound drives rates to record levels in Q2
- Hotel offers free four-course lunch in a bid to attract new recruits
- Hotel operators to return to ‘a very different market’, where trust will be ‘paramount’
- Hotel owner alerted by ‘terrible noise’ to fatal collision with bride’s mother
- Hotel owner ordered to pay more than £55,000 to housekeeper paid £1.41 an hour and made to sleep in the cellar
- Hotel owners and operators need to work together now more than ever, say top hoteliers
- Hotel plans for Dinerama site given the green light
- Hotel plans for former Bolton Magistrates’ Court
- Hotel plans for former TfL headquarters
- Hotel quarantine website taken offline on day of launch
- Hotel revpar 'hit 27-year high' in London and UK regional cities in 2022
- Hotel school to open at Missenden Abbey in Buckinghamshire
- Hotel sector stalwarts to shine a light on career opportunities in webinar for students
- Hotel that hosted funeral attended by up to 300 people faces events ban
- Hotel's 'delight' as jobs offer 'security and normality' to Ukrainian refugees
- HotelRez snaps up consortium Best Loved Hotels
- Hotelier Sir Richard Sutton murdered
- Hotelier acquitted as trial into fatal collision collapses
- Hotelier makes tax burden plea as he announces closure of the Fleece in Richmond
- Hotelier of the Year 2019 Sally Beck calls on industry to change its perception as an employer
- Hotelier of the Year says the industry needs to improve its reputation
- Hotelier said ‘I didn’t see her’ after running over bride’s mother, trial told
- Hotelier says he is prepared to go to prison over ‘unfair’ business rates bill
- Hotelier steps in to help couple after Thomas Cook collapse scuppered wedding plans
- Hotelier who pocketed almost £500,000 in employee tax contributions is jailed
- Hotelier, industry activist and bon viveur Somerset Moore dies at 76
- Hoteliers accuse OTAs of 'behaving appallingly' over changes to terms and conditions
- Hoteliers call for more government support during meeting with Nadhim Zahawi
- Hoteliers celebrate bumper wedding season amid staffing and supply chain challenges
- Hoteliers frustrated over May reopening
- Hoteliers warn tourists are ‘bypassing’ UK due to lack of tax-free shopping
- Hotels 'consider closing for winter' as energy bills rise
- Hotels close their doors or stay open for NHS staff
- Hotels contracted for quarantine scheme in England and Scotland
- Hotels in Bolton do not have to close
- Hotels in Cornwall reopen as care homes to support stretched NHS and social care systems
- Hotels in London and Windsor ‘sold out’ ahead of Queen’s funeral
- Hotels including Rosewood and Dukes start announcing closures
- Hotels move to reduced hours, closures and temporary leave to preserve jobs
- Hotels need urgent support with more insolvencies and job losses likely this year
- Hotels offering free stays to staff from closed hotels for reallocated bookings
- Hotels report bookings surge following roadmap announcement
- Hotels unaware of scale of opportunity for conversion brands
- Hotels warned over fake reservations made via Booking.com
- House of Gods hotel brand still targeting five sites by end of 2022
- House of Gods to open hotels in Manchester and Glasgow
- House of Lords committee calls for evidence in labour shortage inquiry
- Housekeeper admits stealing almost £200,000 of jewellery from room of Park Lane hotel
- Houses of Parliament catering hit by hospitality staff shortages
- Housing crisis in South West worsens hospitality staff shortage
- Housing minister considering allowing hospitality businesses to use streets for al fresco dining
- Housing secretary refuses planning for former London Fire Brigade HQ hotel
- Houston & Hawkes announces seven operational team appointments
- Houston & Hawkes becomes UK’s first contract catering B Corp
- Houston & Hawkes partners with Sally Abé to enhance food offer
- Houston & Hawkes wins five-year catering contract for London office space
- Hove restaurateur banned for tax abuse
- How Gary Rhodes led the revival of British cuisine
- How Gary Rhodes led the revival of British cuisine
- How Michel Roux transformed the British culinary landscape and shaped a generation of chefs
- How hospitality businesses are using TikTok to tackle staff shortages
- How hospitality can win over a wary Gen Z
- How hospitality venues are paying tribute to the Queen
- How might the high court ruling affect your business interruption claim?
- How much does it cost to run a hospitality business?
- How restaurant chain Tender Cow increased customer spend and staff tips by leveraging tech
- How the homeless and ex-offenders are serving up success for hospitality
- How to adapt your coffee for the changing consumer
- How to attract hospitality employees: Full line up for the People Summit Manchester announced
- How to cope in a crisis: advice for business leaders
- How to implement Square Online for your hospitality business
- How to protect your business through Covid-19 and beyond
- Hoxton hotel brand to open in Edinburgh
- Hoxton restaurant Sardine 'unable to see a path to reopening'
- Hrishikesh Desai leaves the Gilpin
- Hrishikesh Desai on joining Farlam Hall: 'This is my chance to be a hotelier'
- Hrishikesh Desai to head up Farlam Hall as chef-patron
- Hub Box to close Plymouth city centre site to focus on new waterfront flagship
- Huddersfield market building to become food hall
- Hugh Fearnley-Whittingstall to close River Cottage Kitchen restaurant in Bristol
- Hugh Osmond joins Lord’s legal challenge to get hospitality open next month
- Huhtamaki partners with Bloc Blinds to produce PPE face shields
- Hummingbird Bakery bought out of administration
- Hummingbird Bakery reopening refurbished South Ken flagship and planning national expansion
- Hunday Manor hotel sold to Osprey Hospitality Group
- Hundreds of thousands of jobs at risk if cities don't see footfall return
- Hunton Park hotel in Watford sold off guide price of £16m
- Hush Collection sees turnover up 8.7% on 2019
- Hyatt Centric brand debuts in UK with Cambridge opening
- Hyatt Place London City East hotel refinanced for £85m
- Hyatt Regency hotel to open in London's Blackfriars
- Hyatt and CitizenM to move into £1.3b Olympia London regeneration scheme
- Hyatt appoints new head of EAME and announces first Scotland hotel
- Hyatt brands to replace two IHG hotels in Manchester
- Hyatt hotel apologises after agency workers underpaid
- Hyatt opens riverside London hotel in UK expansion push
- Hyatt says new lifestyle brand will inspire personal connections
- Hyatt to acquire Mr & Mrs Smith for £53m
- Hydro hotel closes for multimillion-pound refurbishment
- Hygiene inspectors found 'uncontrolled' rat infestation in 'worst case of neglect in 15 years'
- Hyssop restaurant launches crowdfund after fire
- Hélène Darroze appointed honorary president of judges for 2022 Roux Scholarship
- Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars
- I am Döner signs UK multi-site franchise deal
- ICO fines Marriott £18.4m over Starwood database hack
- IHG aiming for 500 hotels under new midscale conversion brand Garner
- IHG appoints Joanna Kurowska MD for UK and Ireland
- IHG boss continues to see opportunities in business travel
- IHG debuts Vignette Collection in Liverpool
- IHG hopes to grow new luxury and lifestyle brand Vignette Collection 'across key markets in EMEAA'
- IHG rapped for ‘misleading' best price guarantee
- IHG reports 'sequentially improved' trading after challenging January
- IHG reports 'strong trading' in half-year results
- IHG reports 22% drop in Q1 UK revpar
- IHG reports 34% increase in revenue for 2022
- IHG reports 8% increase in revenue
- IHG reports F&B cost savings for owners following procurement expansion
- IHG revpar surpasses pre-pandemic levels
- IHG says guest data remains safe after hotel cyberattack
- IHG says hotel demand approaching pre-pandemic levels
- IHG systems restored following cyberattack
- IHG to launch luxury and lifestyle collection brand to attract independents
- IHG working on call centre recovery after cyberattack
- IHG's London hotels outperforms rest of world for revpar growth
- IHG's Voco hotel brand to open at Reading FC's Madejski stadium
- IHG’s revenue almost halves during pandemic
- IHIF conference postponed due to coronavirus concerns
- ISS chalks up £18m schools consortium contract
- ISS commits to 50% reduction in food waste by 2027
- Iain Nicholson named head chef at the Machrie hotel
- Ian Doyle replaces Adam Jackson as head chef of Grays Court and the Bow Room
- Ian Howard appointed executive chef at Galvin at the Athenaeum
- Ian Meakins to replace Paul Walsh as Compass chairman
- Ian Musgrave of the Ritz London to represent Team UK at Bocuse d'Or
- Ian Richardson appointed general manager of Iconic Luxury Hotels’ 11 Cadogan Gardens
- Ian and Christa Taylor buy Bishopstrow Hotel & Spa
- Ian and Christa Taylor sell No 15 Great Pulteney
- Ibérica undergoes CVA with closure of two restaurants
- Iconic Luxury Hotels announces international expansion
- Iconic Luxury Hotels to launch first apartment suites this spring
- Iconic Luxury Hotels to launch the Mayfair Townhouse
- Iconic Luxury Hotels to operate relaunched Draycott hotel
- Iconic chef Nico Ladenis dies aged 89
- Iconic restaurants in Glasgow and Edinburgh close amid fears for inbound tourism
- Idris Elba and David Farber to open wine bar in King’s Cross
- Ieuan Davies first chef to top leaderboard in two Craft Guild awards
- Ikoyi restaurant confirms move to new London site
- Il Portico owner calls for restaurants to boycott Deliveroo during August
- Imad’s Syrian Kitchen, Fenn, Osma, Stock and Spry added to Michelin Guide
- Imbiba completes first close of £90m investment fund
- Imbiba invests £1.4m in retro-arcade bar NQ64
- Immigration expert urges businesses to register to employ overseas workers or face post-Brexit shortage
- Immigration minister advises businesses to turn to ‘British workforce’
- Immigration policy a 'hammer blow' that will see hospitality businesses close
- Immigration policy fears as data reveals 42% of workforce from EU on average salary of £18,400
- In Pictures: The Libertines’ Albion Rooms hotel to open this month
- In pictures: Claridge’s launches first ever spa
- In pictures: the historic pubs given new protection from developers
- In-person New Year’s Eve fireworks to return for the first time since 2019
- Inception Group explores 'playful' distancing and PPE solutions
- Inception Group secures £6.7m loan to support expansion
- Inception Group to launch legal action against Axa over business insurance
- Inception Group to open Mr Fogg's bar in London's Soho
- Inception Group to open Mr Fogg's in Mayfair with Grosvenor loan
- Incipio Group set to expand after securing investment
- Incipio concept to replace Aster in Nova development
- Incipio group to open the Libertine at London's Royal Exchange
- Increase in food and drink prices linked to sustainability
- Increase in real living wage brought forward amid cost of living crisis
- Increased polarisation in hotel performance between London and the regions
- Independent Hotel Show postponed to October 2021
- Independent Hotelier Award goes to Joanne Taylor-Stagg at Independent Hotel Show
- Independent businesses support each other amid economic challenges, research finds
- Independent caterer Thomas and Tate launches to shake up industry
- Independent hospitality businesses at risk of 'becoming an endangered species’
- Independents by Sodexo continues growth in Belfast
- Independents by Sodexo secures contract extensions with five schools
- India Club hits £50,000 crowdfunding target to fight eviction battle
- India Club hopes to hit £100,000 after exceeding crowdfund target
- India Club launches crowdfund to fight eviction
- Indian Accent London closes permanently due to ‘unviable’ location
- Indian restaurant Colonel Saab to open in Holborn Town Hall
- Indian restaurant fined after serving peanut powder in ‘peanut-free’ meal
- Indie café challenges US coffee brand over name
- Individual Restaurants portfolio sold in £40m deal
- Individual Restaurants to close four sites
- Indoor hospitality in Northern Ireland to reopen on Monday
- Indoor hospitality in Wales to reopen from 3 August
- Indoor hospitality reopening in England and Wales today
- Indoor hospitality reopening in England brings 'huge sense of relief'
- Indoor hospitality reopening marred by staffing shortages
- Industry backs petition calling for a minister for hospitality
- Industry bodies call for extension of protection from rent enforcement activity until at least October
- Industry bodies demand government issues definitive opening date and guidance
- Industry bodies renew support for online sales tax to 'level playing field'
- Industry bodies welcome two-year delay to 'simply unworkable' DRS
- Industry expresses disappointment as full reopening in England put on hold until May
- Industry faces ‘valley of death’ as tourism restarts
- Industry had contracted before the Covid-19 lockdown
- Industry leaders return to the floor to raise £20,000 for Only a Pavement Away
- Industry leaders tell chancellor exclusion of tronc in furlough pay causing ‘real and serious hardship’
- Industry leaders urged to back quarantine lobbying
- Industry must commit to track and trace, warns UK Hospitality
- Industry pays tribute as 'godfather' of British food Alastair Little dies aged 72
- Industry pays tribute to restaurateur Andrew Edmunds
- Industry reacts as Jeremy King loses battle over Corbin & King
- Industry restaurant in Manchester closes due to ‘crippling’ energy bills
- Industry specialists join Umbrella Training for National Apprenticeship Week
- Industry unites behind 'no more no-shows' plea
- Industry urges clarity on post-Brexit Immigration after pledge to end free movement in November
- Industry veterans launch free hospitality training scholarship
- Industry welcomes amended licensing regulations
- Inflation falls unexpectedly to 6.7%
- Inflation steady as disruptions to food and drink supply hit reopening
- Influx in overseas visitors aids hotel recovery
- Inglenook Inns & Taverns acquires seven more pubs for Christmas
- Ingrid Chen appointed to new brand strategy and marketing role at Rosewood Hotel Group
- Inhabit Hotels to open second London property
- Inigo concept ‘not completely dead’ say liquidators
- Inn Collection Group announces plans to more than double headcount
- Inn Collection Group bought by Harris family and Kings Park Capital
- Inn Collection Group buys Grasmere’s Wordsworth hotel
- Inn Collection Group buys Harrogate’s Hotel St George
- Inn Collection Group buys the Glenridding Hotel
- Inn Collection Group founder Keith Liddell announces retirement
- Inn Collection Group gets green light for multimillion-pound Sunderland site
- Inn Collection Group purchases Lancashire's Midland hotel
- Inn Collection Group secures £42m loan to support growth
- Innholder Scholarships offer £182,000 funding to UK hotel industry
- Innis & Gunn partners with Meals & More to end holiday hunger
- Innovation webinar to explore broadening your customer base
- Innovative protective bubble offers 'unique experience' for restaurant diners
- Inquest to open into death of boy electrocuted at Blackpool hotel
- Inquiry into Cameron House fire opens with mother’s statement
- Inquiry into fatal Cameron House hotel fire to begin in August
- Inquiry opens into death of man who became trapped in scalding hotel bath
- Inside track: All aboard the eco-bus, says Neil Rankin
- Inside track: Cuba would be a hospitality dream if only it had better service, says Robin Hutson
- Inside track: Do what you have to do, says David Moore
- Inside track: Include a service charge, says Chantelle Nicholson
- Inside track: It’s the unquantifiable parts of a business that mark its success, says Neil Rankin
- Inside track: Nurturing talent will help staff retention, says Emma Underwood
- Inside track: Recycling can be more cost effective, says Chantelle Nicholson
- Inside track: Spring promises fresh starts and debt payments, says David Moore
- Inside track: hotel owners, put yourself in your guests’ shoes – please, asks Wendy Bartlett
- Inside track: the privileged few should not shout loudest, says Asma Khan
- Insolvency rules to be relaxed during pandemic
- Inspectors discover rodent nest in fridge after restaurant owner requested visit
- Institute of Hospitality appoints new head of membership
- Institute of Hospitality wins Diversity and Inclusion Initiative award
- Insurers to participate in High Court test cases named
- Insurers turn down coronavirus claims and leave others in limbo to rely on government aid
- InterContinental Park Lane creates new suites to satisfy increased demand
- InterContinental Park Lane general manager Alvaro Rey leaves after 11 years
- Interest rate hike piles ‘even more pressure’ on hospitality
- Interest rate rise could ‘significantly impact’ viability of hospitality businesses
- Interest rate rise demonstrates ‘acute need for further support’ for hospitality
- Interesting Hotels Group scoops Riverside Hotel in Kendal
- International Food & Drink Event partners with The Vegan Society
- International Salon Culinaire returns for 2021
- International expansion on the cards for Marco Pierre White-branded restaurant
- Interstate announces Nicholas Northam’s retirement
- Interstate appointed to manage 31 Jupiter Hotels
- Interstate appoints first chief operating officer
- Interstate names David Anderson as EVP international
- Introducing the Nutritics Food Sustainability Score
- Intu administration could spell further uncertainty for F&B operators
- Investigation launched after blaze destroys ‘Britain's wonkiest pub’
- Investigation launched after restaurant set ablaze in ‘wilful’ fire
- Investigation launched into Amazon's investment in Deliveroo
- Investigation launched into collapse of Gino D'Acampo restaurant chain
- Investigator finds fire at the Ninth restaurant 'originated within wall void'
- Investindustrial becomes majority shareholder of Eataly
- Investment strategy reaps benefits at Apex Hotels
- Investor calls for Wagamama owner to tackle ‘ruinous’ share price performance
- Investor reportedly called for TRG to sell brands except Wagamama
- Investor row worsens at Wagamama owner the Restaurant Group
- Investors hope to relaunch former Signature Living Exchange hotel
- Ireland achieves ‘watershed year’ for exports
- Ireland amends pub rules to include increased seating times and one-metre distancing
- Ireland’s Press Up Hospitality to open 150-room Birmingham hotel
- Irish government sets out lockdown exit plan for restaurants to open in June
- Irish group reveals hospitality complex plans for Birmingham’s Central Methodist Hall
- Irish producers prepared for Brexit spikes, as levels of stockholding doubles
- Irish restaurant group Coqbull to open in former Jamie’s Italian site
- Is your restaurant ready?
- Isaac At in Brighton to close in August
- Island Poké appoints Nicolas Barnoin as managing director
- Isle of Man hospitality reopens as island exits lockdown
- Isle of Skye facing ‘devastating’ losses following coronavirus fallout
- Isolation of Michelin-starred kitchens can create culture of bullying, study finds
- Italian food hall to launch at the Gantry hotel
- Italian restaurant boss banned after failing to pay correct taxes
- Italian restaurant frequented by celebrities takes to High Court in battle over ‘Cibo’ name
- Italian restaurant group Pesto appoints managing director
- Italy's Doppio Malto planning up to 100 UK restaurants
- Itsu announces 11% increase in hourly pay for entry-level jobs
- Itsu confirms Bridgepoint deal with plans for 100 new outlets in five years
- Itsu founder on developing meat-free dishes: ‘it’s our job to make sure they’re as good, if not better’
- Itsu hopes CVA will serve up mass rent reductions
- Itsu to give staff a 13% pay rise
- Itsu to open first franchise restaurant in Reading
- Ivan Simeoli to open Fitzrovia seafood restaurant
- Ivan Vukadinovic named head chef at Frenchie Covent Garden
- Ivy Asia apologises and launches internal review following ‘racist’ marketing video
- Ivy Asia to open its first branch in Wales
- Ivy Collection chief executive Baton Berisha leaves business
- Ivy Collection managing director Baton Berisha takes on Bill's Restaurants
- Ivy Collection responds to employee complaints over service charge
- JD Wetherspoon and Brains to close over 100 Welsh pubs as restrictions hit trade
- JD Wetherspoon anticipates ‘break-even’ outcome for profits
- JD Wetherspoon boss agrees to pay staff
- JD Wetherspoon boss criticises media reports over its food and drink prices
- JD Wetherspoon boss issues inflation warning as operating costs rise £70m
- JD Wetherspoon confirms location of additional seven pubs for sale
- JD Wetherspoon considers changing pub name due to slave trade association
- JD Wetherspoon denies 'abandoning workers' during time of crisis
- JD Wetherspoon founder hits out at critic of pro-Brexit spending in financial update
- JD Wetherspoon founder welcomes VAT cut as first step towards tax equality with supermarkets
- JD Wetherspoon hit by beer shortages as supply chain crisis continues
- JD Wetherspoon launches January sale offering a pint for 99p
- JD Wetherspoon pauses expansion plans for a year
- JD Wetherspoon posts £30.4m loss following slow pandemic recovery
- JD Wetherspoon predicts record sales this year
- JD Wetherspoon puts 32 English pubs up for sale
- JD Wetherspoon puts new group of pubs up for sale
- JD Wetherspoon raises food and drink prices by 7.5%
- JD Wetherspoon raises £141m through share placing and looks to June reopening
- JD Wetherspoon raises £93.7m towards London acquisitions
- JD Wetherspoon reports 17% decline in like-for-like sales since July reopening
- JD Wetherspoon reports like-for-like sales increase
- JD Wetherspoon reports losses of £34m
- JD Wetherspoon sees like-for-like sales increase by 6.5%
- JD Wetherspoon staff campaign for double bank holiday pay
- JD Wetherspoon teams up with Newcastle University for campus bar partnership
- JD Wetherspoon to axe up to 450 jobs across airport pubs
- JD Wetherspoon to celebrate Brexit by slashing prices on European drinks
- JD Wetherspoon to invest more than £200m on expansion
- JD Wetherspoon to put a further seven pubs up for sale
- JD Wetherspoon to slash prices for a day to urge VAT reduction
- JD Wetherspoon unveils initial £11m social distancing plan
- JD Wetherspoon warns more than 100 head office positions at risk of redundancy
- JD Wetherspoon warns of £30m loss after raising staff pay
- JD Wetherspoon: 'Misinterpretation' to say pub closures were a 'money-raising exercise'
- JJ Foodservice website relaunch drives record online orders
- JKS Restaurants launches apprenticeship scheme paying £18,000 per year
- JKS Restaurants reveals full Arcade Food Hall line-up
- JKS Restaurants to open Arcade Food Hall at Battersea Power Station
- JKS brings back apprentice scheme with £20,000 salary
- JKS partners with chef Luke Farrell for Arcade Food Hall restaurants
- JKS to relaunch Arcade Food Hall at Centre Point with nine new brands
- Jack Clayton appointed head chef at the Scarlet hotel
- Jack Greenall sells the Pheasant Inn to Young’s and eyes expansion
- Jack Hazell named head chef at the St Pancras Renaissance Hotel
- Jack Newton named first permanent head chef at Half Cut Market
- Jack Stein and Ross Geach to launch virtual food festival on Monday
- Jackson Boxer named chef consultant of Cowley Manor Experimental
- Jackson Boxer to take over the Corner restaurant at Selfridges
- Jackson Heron named head chef of Kinsbrook vineyard restaurant
- Jacobs Media Group brands support Ukraine relief effort
- Jake O'Riley appointed head chef at London's South Place hotel
- Jamaica Inn sold to Coaching Inn Group for £8m
- Jamavar restaurateur Samyukta Nair to open MiMi Mei Fair
- James Allcock extends restaurant crowdfund after hitting £12k target
- James Clarke to step down as general manager of Hilton London Bankside
- James Cochran calls on restaurants to help raise £10,000 for St Vincent Volcano Relief fund
- James Cochran to open Islington sports bar
- James Cochran, Gizzi Erskine and Ellis Barrie back Hospitality Action charity T-shirt campaign
- James Goodyear appointed head chef at Adam's in Birmingham
- James Goodyear to join Evelyn's Table as head chef
- James Greatorex to take over as head chef at L’Ortolan
- James Knappett, JKS and Dominic Jacobs to reopen Fitzrovia pub the George
- James Martin joins relaunch of cult potato outlet SpudULike
- James Martin launches SudsULike flavoured bath bubbles
- James Sommerin 'completely devastated' as he confirms closure of Michelin-starred restaurant
- James Sommerin to open new Penarth restaurant called Home
- James Spragg to be replaced by Alan Morgan as CEO of Big Table Group
- James Stagg named editor of The Caterer
- James Tagg joins ASM Global from Manchester United
- James Watt: ‘We have an unshakeable confidence in the future of BrewDog’
- Jamie Halcrow appointed general manager at Simpsons in Birmingham
- Jamie Oliver Group names new chief executive
- Jamie Oliver Group to launch Dublin restaurant
- Jamie Oliver Restaurant Group creditors to suffer 'significant shortfall'
- Jamie Oliver Restaurants secures first German restaurant partner
- Jamie Oliver blames rising rents and rates for restaurant group collapse
- Jamie Oliver calls on caterers to back anti-obesity measures during 'Eton Mess' protest
- Jamie Oliver encourages caterers to back calls to extend free school meals
- Jamie Oliver group boss rules out launch of another casual dining chain
- Jamie Oliver group reports turnover and profit boost
- Jamie Oliver launches all-day dining concept as he focuses on international market
- Jamie Oliver reveals name of upcoming London restaurant
- Jamie Oliver sees restaurant collapse eat into profits
- Jamie Oliver threatens Eton Mess protest over government’s childhood obesity ‘U-turn’
- Jamie Oliver to expand restaurant franchise in India
- Jamie Oliver to return to London restaurant scene with Theatre Royal Drury Lane opening
- Jamie Oliver's Fifteen Cornwall announces closure with immediate effect
- Jamie Oliver's new London restaurant part of 'five-year plan'
- Jamie Oliver's parents sell Essex pub the Cricketers in Clavering
- Jamie Oliver’s brother-in-law steps down as chief executive of group
- Jamie Oliver’s businesses achieve B Corp sustainability accreditation
- Jamie Shears appointed executive chef of 45 Park Lane
- Jamie Shears to take executive chef role at the Audley in Mayfair
- Jan Smink crowned winner of the 55th Le Taittinger Prix Culinaire
- Jane Hunt takes over hospitality minister role in government reshuffle
- Janene Pretorius to join the Wolseley Hospitality Group
- January grants of up to £25,000 announced for Scottish hospitality
- January sees 17.5% fall in consumer spending in restaurants
- Japanese chef Masayoshi Takayama to open UK restaurant in Harrods
- Japanese restaurant to open at the Providores and Tapa Room site
- Jason Adams appointed managing director of Rockliffe Hall
- Jason Atherton and Chantelle Nicholson back campaign calling on chancellor to save hospitality
- Jason Atherton and fellow chefs raise £100,000 for Ukraine
- Jason Atherton appoints Matt Worswick as executive chef at Shanghai Edition
- Jason Atherton parts ways with IHG in Dubai
- Jason Atherton says staff shortage may mean restaurant closures next year
- Jason Atherton to leave the Biltmore hotel
- Jason Atherton to open Harrods Social in landmark London department store
- Jason Atherton to open new café and restaurant at the Biltmore hotel
- Jason and Irha Atherton to end New York restaurant partnership
- Jay Burgesson-Carter joins Bovingdons as director
- Jay Burgesson-Carter promoted to MD at Food Show Events catering
- Jean-Baptiste Requien appointed chief operating officer at Los Mochis
- Jeremy Alderton named managing director of Palmer & Howells
- Jeremy Clarkson apparently U-turns on decision to appeal farm restaurant closure
- Jeremy Clarkson appeals closure of Diddly Squat Farm restaurant
- Jeremy Clarkson ditches farm restaurant plan after council row
- Jeremy Clarkson loses latest bid to open restaurant at Diddly Squat Farm
- Jeremy Clarkson planning to open restaurant at his Oxfordshire farm
- Jeremy Clarkson restaurant application refused by council
- Jeremy Hunt warns tax cuts 'unlikely' in spring Budget
- Jeremy Hunt: details of ongoing energy support to be announced 'shortly'
- Jeremy King 'to open two further restaurants' in London’s West End
- Jeremy King accuses major shareholder of 'hindering rather than helping' Corbin & King
- Jeremy King calls for industry to 'get more demanding' as sales halve under restrictions
- Jeremy King hints at a return to hotels
- Jeremy King hints at future of Notting Hill site and admits musings over Bellanger's future
- Jeremy King joins Jamie Oliver Group in advisory role
- Jeremy King launches voucher fundraiser to support staff following exclusion of tronc from furlough pay
- Jeremy King loses battle to regain control of Corbin & King's restaurants
- Jeremy King reveals details of three new sites
- Jeremy King to reopen Le Caprice restaurant site
- Jeremy King to return to London hospitality scene with 2024 opening the Park
- Jeremy King: 'If people are willing to go to restaurants then we should be open for them'
- Jeremy King: Socially distanced restaurants will be 'impossible and implausible'
- Jeremy's restaurant in Haywards Heath to close after more than 20 years
- Jermaine Harriott named head chef of the Greyhound in Beaconsfield
- Jerry Brand obituary: tributes paid to 'force of nature' hospitality entrepreneur
- Jersey hospitality businesses plea for government intervention in line with UK
- Jersey to launch ‘hospitality circuit breaker’ with businesses to shut until January
- Jesper Friis stepping down as New World Trading Company CEO
- Jesse Dunford Wood to open third restaurant
- Jessica Tapfar appointed hotel manager at the Ned
- Jesus Adorno joins Charlie’s at Brown’s
- Jesus Adorno leaves Le Caprice after 39 years
- Jikoni to be certified as carbon-neutral
- Jimmy Choo creative director to design Claridge’s Christmas tree this year
- Jo Fleet joins Hawksmoor to oversee 'At Home' offer
- Jo-Anne Robertson named managing director for education and healthcare at Elior
- JoJo's restaurant aims to crowdfund £100,000 to avoid closure
- Joanna’s restaurant closes after 45 years of trading
- Job concerns mounting among hospitality's frontline workers
- Jobs at collapsed bar chain saved under new owner, union says
- Jobs board: Opportunities for hospitality workers affected by coronavirus
- Jobs fair aims to fill over 600 hospitality staff vacancies in London’s West End
- Jobs particularly vulnerable to coronavirus impact in tourism hotspots
- Jobs saved as Yorkshire's Black Sheep Brewery sold to London investors
- Jodie Cochrane named Springboard’s FutureChef
- Joe & the Juice eyes UK expansion despite £4.9m loss
- Joe & the Juice opening first standalone site outside of London in Brighton
- Joe Allen to relaunch with Russell Norman and Gary Lee at the helm
- Joe Fox joins Firmdale as group executive head chef
- Joerg Zobel named chief operating officer of Rosewood Hotel Group
- John Badley to re-join Andrew Brownsword Hotels as chief executive
- John Broughton named head chef of the Royal Oak
- John Cunningham announced as FEA's new chief executive
- John Godfrey takes over Castle at Taunton kitchen as Liam Finnegan joins Michael Caines
- John Lewis launches chef academy to combat industry shortage
- John Scanlon to swap 45 Park Lane for Beverly Hills
- John Stawicki appointed executive chef of ME London hotel
- John Walden appointed chairman of Yo! as Eric Nicoli to step down
- John Williams and Mark Birchall win top honours at AA Awards 2022
- John Williams, Tom Aikens, Will Holland and Steve Smith big winners at AA rosette awards
- Johnny Stanford to open restaurant on Worthing Pier
- Johnson Service Group turns to share placing to raise £85m
- Johnson’s two-metre review delays hospitality reopening date confirmation and guidelines
- Join The Caterer's Energy Summit 2023
- Join The Caterer’s Automation Webinar on 22 June
- Join The Caterer’s free Plant-Based virtual summit on 27 January
- Join operators at The Caterer’s Plant-Based Summit 2023
- Join our Can the Curfew campaign
- Joint winners announced for top Purple Umbrella Award
- Jollibee applies for Leicester site
- Jollibee flagship Leicester Square opening sees queues from 3am
- Jollibee sets sights on Liverpool
- Jon Coates appointed head chef at the Elder in Bath
- Jonathan Davies appointed deputy CEO at SSP
- Jonathan Downey to submit proposal to treasury to pause rent payments for nine months
- Jonathan Raggett appointed chair of Hospitality Action as William Baxter steps down
- Jonnie Ferguson named Roux Scholar 2022
- Jonny Lake and Isa Bal to open new London restaurant Trivet on 29 October
- Jonny Wright named head chef at the Gleneagles Townhouse
- Joseph Procack named executive chef of Voco St David’s
- Joseph Williams joins Tudor Farmhouse as head chef
- Josh Katz and Berber & Q team to open Carmel in Queen’s Park
- Josh Overington to close Le Cochon Aveugle this year
- Josh and Holly Eggleton to launch crowdfund for the Pony Chew Valley
- Josh and Holly Eggleton's Pony Bistro to close on Christmas Eve
- Josh and Victoria Overington to open new restaurant in North Yorkshire
- Joshua Cutress named head chef at the Harwood Arms
- José Pizarro may extend Eat Out to Help Out into October
- José Pizarro to open two restaurants at the Royal Academy of Arts
- Joycelyn Neve 'heartbroken' as Seafood Pub Company files for administration
- Jubilee boosts Revolution Bars earnings past expectations
- Jude Kereama to open third restaurant on the Cornish coast
- Judge line up for Bocuse d’Or UK candidate selection revealed
- Judge rules against government ‘stalling’ Sacha Lord's High Court case
- Judy Joo to open Seoul Bird in August
- Julia Edmonds joins Elior UK board as corporate business development director
- Julia Lopez appointed tourism minister
- Julia Sibley to leave chief executive role at Savoy Educational Trust
- Julia and Hans Rausing fund Clink Kitchens rollout with £6m over three years
- Julie McEwan appointed permanent Hostmore CEO
- Julie McEwan joins Fridays as chief operating officer
- Julien Jouhannaud appointed executive chef at Langan’s
- July sales down 6% on pre-Covid-19 levels at managed restaurants, pubs and bars
- Jumeirah abandons east London Zabeel House plans
- Jumeirah appoints new regional VP to oversee Carlton Tower renovation
- Jun Tanaka to open Hong Kong restaurant
- Jun Tanaka's the Ninth to reopen eight months after fire
- June 2020 confirmed as opening date of the Pig in Cornwall
- June sales in managed pubs and restaurants near 2019 levels
- Junkyard Golf Club to open biggest site yet after £2.7m investment
- Jupiter Hotels acquires Mercure Perth Hotel off guide price of £2.25m
- Jupiter Humphrey-Bishop wins the 2023 Gold Service Scholarship
- Jurys Inn chain to be rebranded as Leonardo hotels
- Jurys Inn confirms consultation process with up to 400 roles at risk
- Jurys Inn group sets sights on Liverpool with two properties in the pipeline
- Just 28 Covid cases recorded during government events research programme
- Just 5% of young British adults considering a career in hospitality, survey finds
- Just Eat Takeaway.com completes acquisition of Grubhub
- Just Eat Takeaway.com faces ejection from FTSE 100
- Just Eat Takeaway.com to combine with Grubhub in $7.3b deal
- Just Eat and Amazon announce US delivery partnership
- Just Eat and Takeaway.com claim merger 'necessary to stay competitive'
- Just Eat and Unilever launch first trade association for UK kebab industry
- Just Eat appoints new MD for UK and Ireland
- Just Eat delivers 135 million UK orders but heavy marketing hits profits
- Just Eat exploring sale of Grubhub less than a year after acquisition
- Just Eat finance director appointed CFO at Domino’s
- Just Eat investor says ‘flawed’ communication leaves it vulnerable to takeover bids
- Just Eat losses widen despite lockdown sales surge
- Just Eat rejects unsolicited £5b rival offer from investment group Prosus
- Just Eat reports 25% jump in group revenue to £247.5m
- Just Eat returns to profit but warns of 'challenging' consumer backdrop
- Just Eat senior executive suspended over misconduct claim
- Just Eat to cut around 1,700 delivery driver jobs
- Just a third of operators expect to reopen their entire portfolios
- Just four weeks until The Caterer’s virtual Recovery Summit
- Just one week left to nominate for the Foodservice Cateys 2022
- Just two in five licensed premises have space for April’s outdoor reopening
- Jérémie Dardard appointed COO at Magnuson Hotels
- Jöro owners to open grocery store-restaurant in old paper mill
- Jöro’s Stacey and Luke French to open Sheffield gastro-hotel
- K West hotel in Shepherd’s Bush to undergo £40m revamp and rebrand
- KFC and Pizza Hut owner hit by UK cyber attack
- KFC hatches recruitment scheme to hire 6,000 disadvantaged young people
- KFC reopens some restaurants for delivery
- KFC to create 5,400 jobs in UK and Ireland
- KFC to open 300 new UK and Ireland restaurants by 2027
- KFC warns some menu items may not be available due to disruption
- KOP Group to bring Montigo Resorts brand to London
- KP of the Year 2023 opens for entries
- KP of the Year returns for 2022
- KPMG fined £875,000 over Revolution Bars Group audits
- Kai Winkler appointed general manager of Fairmont St Andrews
- Kalindi Juneja appointed chief executive of Pride of Britain Hotels
- Kane Williams appointed head chef of the Barn at Moor Hall
- Karen Weisheit named GM of the Future by the Master Innholders
- Karen's Diner to open first London hotel with deliberately rude staff
- Karen's Diner: restaurant group famous for rude staff plans UK expansion
- Karen’s Diner to open in Brighton
- Kari Daniels appointed SSP UK & Ireland CEO
- Karim Malak appointed chief executive of EasyHotel
- Karl Martin appointed executive chef consultant of Craft Dining Rooms
- Kate Kelly joins Umbrella Training as commercial director
- Kate Levin appointed general manager of new NoMad hotel in Covent Garden
- Kate Nicholls and Robin Hutson made honorary Master Innholders
- Kate Nicholls appointed hospitality sector’s disability ambassador
- Kate Nicholls made an OBE in New Year Honours that recognise hospitality heroes
- Kate Nicholls to tackle hospitality careers in interview with education secretary
- Kate Nicholls, Alastair Storey and Nisha Katona appointed to government’s hospitality council
- Kate Nicholls: 'the new prime minister must act now and act decisively to support our industry’
- Kate Nicholls: Growing rent debt is 'single biggest issue' facing hospitality
- Kate Nicholls: hospitality is a ‘meritocracy’ that can drive social mobility
- Kate Nicholls: landlords and tenants must 'share the pain' to solve rent crisis
- Kate Nicholls: true scale of crisis still masked by government support
- Keir Starmer calls on British businesses to reduce ‘immigration dependency’
- Keir Starmer calls on government to publish scientific basis of curfew before vote
- Keith Barr to step down as IHG CEO
- Keith Warren to step down as Foodservice Equipment Association chief executive
- Kelham Hall on the market for £10m
- Ken McCulloch receives honorary degree from Glasgow Caledonian University
- Kendal's Riverside hotel on market for £4.5m
- Kenny Atkinson and Lisa Goodwin-Allen revealed as new top judges for National and Young National Chef of the Year
- Kenny Atkinson to reopen Violets bistro as fine dining restaurant Solstice
- Kenny Tutt closes Pitch in Worthing ‘with a heavy heart’
- Kenny Tutt to launch two beachfront projects in Sussex
- Kensington Forum hotel sold and set to close for refurbishment next year
- Kentisbury Grange hotel and Michael Caines restaurant closed indefinitely due to infrastructure fault
- Kerb named catering and hospitality partner at the National Theatre
- Kerry calls for industry collaboration to drive sustainable nutrition
- Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden
- Kerth Gumbs to leave Ormer Mayfair
- Kervan Kitchen to open at £65m Colchester Northern Gateway development
- Kesgrave Hall in Suffolk to double in size to 50 bedrooms
- Kevin Bonello named executive chef of the Grand
- Kevin Brooke appointed general manager of Heckfield Place
- Kevin Hughes appointed general manager at Hartwell House & Spa
- Kevin Price named Bisto Care Caterer of the Year
- Kevin Tickle reveals details of Cumbria restaurant ahead of opening
- Kevin Tickle takes on Cumbria’s Crown Inn
- Kevin and Nicola Tickle to launch Kickstarter for Heft restaurant
- Kieran Quinn appointed general manager of Kimpton Charlotte Square
- Kilworth House brought to market for £11m
- Kim Ratcharoen returns to Restaurant Gordon Ramsay as head chef
- Kimpton Clocktower hotel to open next month
- Kimpton Fitzroy executive chef joins Hyatt Regency London – the Churchill
- Kinan Wright named general manager of Apollo Arms
- Kincraig Castle sold to Siya Properties
- Kingfisher Resorts forges ahead with portfolio investment
- Kinsfolk & Co aiming to open five properties in five years
- Kirk and Keeley Haworth to relocate Plates
- Kitchen Rat awaits Lord Martin and celebrates JJ Goodman's nuptials
- Kitchen Rat celebrates the end of the week and takes a sneaky selfie
- Kitchen Rat learns Dishoom's secrets and has a staffing chat with Tom Kerridge
- Kitchen Rat visits a room of two halves and is fed up with MPW
- Kitchen Rat: Above par; All white on the night; Sheppard's delight
- Kitchen Rat: All bribes in cheese please...
- Kitchen Rat: Are PRs psychic? And who'll be dancing on the Wetherspoon bars?
- Kitchen Rat: Corrigan gets Galvinised; a fly in the soup; caught on camera
- Kitchen Rat: Events discussing cancelled coronavirus events... and the operators cleaning up toilet roll crime
- Kitchen Rat: If you don’t ask...; Pizza party prince
- Kitchen Rat: It's a cracker; Making a mountain out of... tofu
- Kitchen Rat: Making a meal of it
- Kitchen Rat: Slugs and spies; Battle of the (meat)balls
- Kitchen Rat: Tripe, darling?; Musing the mews; Would you like a new job
- Kitchen Rat: Usher does it again; Mum's the word...
- Kitchen Rat: What’s the beef?; Mum’s the word; Coming up Trump
- Kitchen Rat: When is a pea not a pea?; Dude, where's my alpaca
- Kitchen Rat: comfort food for chancellors and baguettes at dawn
- Kitchen Rat: our rodent squirms through the Mail’s comment section
- Klaus Kabelitz leaves the Biltmore Mayfair
- Klaus Kabelitz stands down as general manager of Belmond Cadogan
- Klaus Kabelitz to join the Biltmore from the Belmond Cadogan
- Knighthood for Diageo CEO Ivan Menezes in New Year Honours list
- Knightsbridge restaurant repeatedly sprayed with foul-smelling liquid in 'targeted' campaign
- Knoops plans to open 120 UK stores in bid to rival Starbucks
- Knoops receives £6m funding to support international growth
- Konstantin Grimm named general manager of Voco St. David’s
- Kova Patisserie’s Chinatown boutique vandalised
- Koya to open Koya Ko on Broadway Market
- Kricket restaurant founders to open first London bar
- Kristen Nugent named winner of Springboard’s FutureChef competition
- Krzysztof Dudkowski moves from the Fife Arms to the Three Chimneys as general manager
- Kuba Winkowski creates development kitchen and dining experience in home garden
- Kudu Collective to expand further in Peckham with Kudu Grill
- Kudu Collective to relocate and relaunch cocktail bar
- Kysty café to be relaunched to capitalise on Ryan Blackburn’s Michelin star win
- L&G gets green light for £50m Edinburgh hotel in former Debenhams
- L'oscar London hotel to expand and overhaul restaurant after sale
- L+R announces launch date of £25m luxury resort in Devon
- L+R’s Atlas Hotels buys Chardon Group's six Scottish properties with £200m earmarked for expansion
- LGBTQ+ bar Common Counter to open in London’s Brick Lane
- LSS Group becomes a Kickstart gateway to offer work placement support
- Labour and materials shortages drive up foodservice price inflation by 1.2%
- Labour dismisses free school meals for all children
- Labour opposition could scupper vaccine passport plans
- Labour says review of business taxes would 'include hospitality'
- Labour warns UK visitor economy faces 'wipeout' after taking £3b hit
- Lack of 'momentum' could see Scottish venues remain closed on Wednesday
- Lack of business energy support in Spring Budget leaves industry in ‘unsustainable predicament’
- Lack of engagement 'causing chaos' ahead of Northern Ireland's outdoor reopening
- Lack of supply and high costs are on the Christmas forecast, says Lynx Purchasing
- Lahpet to open second London site in Covent Garden
- Lainston House joins Pride of Britain
- Lake District Hydro hotel to relaunch this summer as the Ro
- Lake District hotel set for £7m expansion to create luxury spa resort
- Lake District’s Michelin-starred restaurants team up for Save Windermere campaign
- Lake District’s Ryebeck hotel on the market for £3m
- Lakeland Dairies offers £500 chef prize to ‘Celebrate Green’
- Lamington Group announces plans for three further Room2 sites
- Lamington launches budget Room2 Lite hometel brand
- Lancashire considers local hospitality furlough scheme
- Lancashire hotel to host Christmas celebrations in April
- Lancashire pubs and restaurants to come under curfew
- Lancashire's Hipping Hall to close in July after nearly 20 years of trading
- Landlord Capco joins Crown Estate in offering move to turnover rents
- Landlord bans beef from south London pub after Amazon fires
- Landlord of Battersea's Bunga Bunga site searches for new tenant to continue the party
- Landlord of more than 100 Travelodge hotels decides to stick with brand
- Landlords could be forced to let out empty sites under government plans
- Landlords move away from traditional rent structures to ‘partnership approach’
- Landlords must not be allowed to target tenants during coronavirus, says UKHospitality
- Landlords still chasing hospitality tenants for unpaid pandemic rent
- Landlords unite with tenants in call to government to adopt 'the big freeze'
- Landlords will have to ‘take the hit’ and accept lower restaurant rents
- Landlord’s ‘lifeline’ saves Rick Stein's Marlborough restaurant from permanent closure
- Landmark London GM Andrew Batchelor retires after 32 years with the company
- Landmark London pastry chefs win Bake Off: The Professionals 2023
- Landmark London to offer workforce mental health awareness courses ahead of reopening
- Landmark government tourism deal commits to 10,000 new apprenticeships
- Lanesborough Grill and Kora by Tom Kitchin added to Michelin Guide
- Langan’s Brasserie to be relaunched next year
- Langan’s Brasserie to reopen in October
- Langham chef to help design René Redzepi-led sustainability academy
- Lansdown Grove hotel brought to market for £8m
- Large hospitality businesses to face pre-9pm junk food advertising ban
- Large hospitality firms to benefit from increase in state aid cap to £10.9m
- Large section of fire-ravaged Claremont hotel façade collapses hours after green light given for demolition works
- Larger Grind cafés bouncing back but smaller city sites hit by work from home
- Largest BrewDog bar in the world to open in London Waterloo
- Larkin Cen to close two Woky Ko sites due to cost pressures
- Larry’s to launch in Peckham at the end of July
- Las Iguanas and Bella Italia owner appoints advisers
- Last chance to enter Kitchen Porter of the Year 2022
- Last chance to enter the 2023 Cateys
- Last chance to join this week's People Summit 2023
- Last chance to nominate for Hotel Cateys 2022
- Last chance to register for The Caterer’s free Sustainability Summit
- Last chance to take part in The Caterer's industry survey into drug abuse
- Last quarter of 2022 ‘worst on record for restaurant closures’
- Last six months ‘one of the toughest periods’ for Young’s as pub group swings to £21.8m loss
- Late night levy could be scrapped to help beleaguered businesses
- Late notice doesn’t hinder bumper bank holiday bookings for Northern Ireland’s indoor hospitality
- Late-night businesses should be 'compensated' for closures, says NTIA
- Late-night hospitality workers' safety campaign backed by Glasgow council
- Late-night operators facing 'very difficult decisions' over future
- Latest openings: 28 Market Place, Baraka, CCR x Savoy and more...
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- Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more
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- Latest openings: Richoux, Itaku, Three Uncles and more
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- Latest openings: Treehouse London, Silo and Smoke & Dough
- Latest openings: the Hoxton in LA, Wild by Tart and Le Comptoir Robuchon
- Latest openings: the Pem, Ottolenghi Marylebone, the Garden Room and more
- Latest openings: the Pharmacy, Fiend, the Ro hotel and more
- Latest openings: the new restaurants and bars launching alfresco
- Latest openings: Àclèaf, Pizza Pilgrims, Kindling and more...
- Latin American hotel brand Selina launches in Manchester
- Launceston Place chef Ben Murphy partners with Blue Apple catering
- Launch of Nobu Hotel London Portman Square confirmed for July
- Launch of catering T-level delayed 'beyond 2024'
- Launch of government’s £2b Kickstart Scheme welcomed by operators
- Laundry fire at Llandrindod Wells Metropole hotel accidental
- Laura Ashley set for administration but hotels and tea rooms unaffected
- Laura Christie and Chris Boustead open Linden Stores in Cheshire
- Law firm looks to take on insurers in group actions
- Lawrence Hoskins, owner of the George of Stamford, dies aged 82
- Lawyers call on Allianz policyholders to join group Covid-19 business interruption claim
- Le Caprice will be 'reborn at a new location', spokesperson confirms
- Le Cordon Bleu to open fine dining restaurant in City of London
- Le Cordon Bleu to open first London fine dining restaurant
- Le Gavroche forced to go dinner service-only due to staff shortage
- Le Manoir's Mae Dionio named Young National Chef of the Year 2023
- Le Méridien Piccadilly to go independent as ‘the Dilly’
- Le Pain Quotidien CEO: Brexit has made London a 'difficult market'
- Le Pain Quotidien enters administration with loss of 250 jobs
- Le Pain Quotidien ‘close to collapse’
- Le Pain Quotidien’s UK business sold to BrunchCo but 11 sites permanently closed
- Leaf Hospitality to manage Hampton by Hilton Blackburn
- Leaked messages reveal Matt Hancock's Eat Out to Help Out concerns
- Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit
- Learn skills to support your people at The Caterer's People Summit
- Lecture Room & Library at Sketch awarded three stars in 2020 Michelin guide
- Ledbury's Jake Leach to take over the Harwood Arms kitchen following departure of Sally Abé
- Lee Kelly appointed general manager of 45 Park Lane
- Lee Skeet hits £25,000 crowdfunding target to support his Cardiff restaurant
- Lee Skeet launches crowdfund for better kit at Cardiff restaurant
- Lee Westcott to kick-start guest chef rota at new Revolve restaurant
- Leeds City Council submits plans for Kirkgate Market hotel
- Leeu Collection promotes Jean van der Walt to oversee UK business
- Legal & General buys Clerkenwell Yotel for £70m
- Legal action against 'unfair' 14-day quarantine launched as measures come into effect
- Legal action threat over live lobster boiling
- Legal bids launched as government’s three-tier system threatens northern shutdown
- Legal challenge to 10pm curfew set for second court hearing
- Legal challenge to 10pm hospitality curfew on hold
- Legal challenge to Birmingham hospitality restrictions put on hold
- Legal challenge to curfew going ahead after government 'dither and delay'
- Legendary chef Pierre Troisgros dies aged 92
- Legendary hotelier Willy Bauer dies aged 84
- Legends LGBTQ+ Brighton hotel sold for £5m
- Legionnaires' disease linked to Melville Hall Hotel & Utopia Spa on Isle of Wight confirmed
- Legoland hotel reopens after 'accidental' fire
- Leicester operators given just three days' notice as lockdown partially lifts on Monday
- Leicester restaurants report successful reopening helped by Eat Out to Help Out scheme
- Leicester restaurateurs call for marketing campaign after extended lockdown 'tarnishes' city's image
- Leicestershire restaurant boss banned for Bounce Back Loan abuse
- Leicester’s Queen Victoria Arts Club and Exchange closed
- Leisureplex picks up Torquay Cavendish
- Leiths to offer 100 free places on online courses to address skills shortage
- Lello Favuzzi leaves Macellaio RC restaurant group
- Lenders set to take over PizzaExpress and restructure business
- Leo Kattou joins Laghi’s as head chef
- Leo Kattou wins BCF Chef of the Year 2021
- Leon CVA approved
- Leon Restaurants bought by Issa brothers
- Leon Thompson appointed executive director of UKHospitality Scotland
- Leon hits £1m target to fund thousands of hot meals a day for NHS staff
- Leon launches two-year CVA proposal as pandemic hits trading
- Leon owner EG Group to create 22,700 UK jobs
- Leon pulls out of US market after pandemic takes its toll
- Leon to accelerate expansion with plans for 50 new sites in 2022
- Leon to explore a CVA to ‘move forward’ with landlords
- Leon to open 'digital-first' restaurant on London's Kings Road
- Leon to open 'first of many' drive-through restaurants
- Leon's campaign to help thousands of NHS workers 'find food confidently' nears target
- Leonardo DiCaprio backs Neat Burger ahead of global expansion plans
- Leonardo Royal London City unveils first look at £11.5m renovation
- Leroy the latest restaurant to call time on discretionary service charge
- Less than a quarter of young people would consider a career in hospitality
- Letter from the editor: The Caterer to temporarily move to digital only
- Letter from the editor: Why The Caterer has a paywall and why you should join the Gold Club
- Letter from the editor: providing clarity when you need it most
- Letter from the editor: whatever it takes – how hospitality is fighting back
- Letter to PM calling for hospitality to reopen by Easter signed by 63 MPs
- Leumi UK completes £27m refinancing of Birmingham’s Grand hotel
- Leverage data analytics to drive efficiencies, says panel
- Levy UK + Ireland confirms three-year extension to Chelsea FC contract
- Levy UK + Ireland extends contract with ExCeL London after 22 years
- Levy UK + Ireland launches Built by Levy programme
- Levy UK + Ireland signs catering partnership with Burnley Football Club
- Levy UK secures Newbury Racecourse contract
- Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative
- Levy agrees partnership with Rangers FC to cater at Ibrox Stadium
- Levy and ExCel London launch AI-powered checkout-free store
- Levy appoints regional executive chef for Scotland
- Levy calls for timeline for stadium return after caterer scores pilot success
- Levy extends O2 contract and plans for site to be net zero by 2025
- Levy grows presence in Ireland with acquisition of Fitzers Catering
- Levy plans to scrap use of air freight for produce
- Levy renews contracts with Jockey Club Racecourses and the Kia Oval
- Levy signs 10-year deal as catering partner for Watford Football Club
- Levy signs five-year catering contract with Nottingham Forest FC
- Levy takes 50% stake in bar and event company Peppermint
- Lewis Hamilton's Neat Burger plans major UK expansion
- Lewis Spencer rejoins HotBox as executive head chef
- Lewis Vimpany promoted to head chef at Edinburgh's Aizle
- Lexington Catering CEO Mike Sunley to stand down
- Lexington Catering partners with independent food platform Sessions
- Lexington co-founder Rachel Lindner dies aged 62
- Lexington dials into £15m BT workplace catering contract
- Lexington launches delivery service for London businesses
- Lexington’s Rob Kirby to move into consultancy role ahead of opening his own restaurant in Mallorca
- Lexington’s inaugural casual dining competition reveals new food concepts
- Liam Fauchard-Newman appointed head chef at Holborn Dining Room
- Liam Finnegan appointed group executive chef of the Michael Caines Collection
- Liam Rogers joins Northcote as head chef
- Liam and Ellis Barrie close Liverpool’s Lerpwl restaurant
- Liberation Group acquires 21 pubs from Wadworth and Company
- Liberation Group warns its UK utility costs will double from October
- Libertines’ Margate hotel opening pushed back to next year
- Licensing hours extended to 1am for King’s Coronation
- Life’s Kitchen named resident catering partner of Glaziers Hall
- Like-for-like restaurant and pub sales fell 58% in March
- Lima London founders’ Venezuelan concept renamed Sabroso
- Limits placed on music, singing and dancing in hospitality venues
- Lina Stores lines up fifth London site
- Lincat manufacturer workers announce month-long strike
- Liquid Icons announces recipients of Golden Vines Scholarships
- Lisa Gibbons named managing director of Las Iguanas
- Lisa Goodwin-Allen to oversee the Stafford’s Game Bird restaurant
- Lisa Jenkins to join the Royal Academy of Culinary Arts as chief executive
- Lisboeta, Edie's and Shibden Mill among new additions to Michelin Guide
- Lise Donier-Meroz of L’Enclume wins inaugural Gerard Basset Travel Scholarship
- Little Caesars Pizza announces location of first UK restaurant
- Live blog: minister for hospitality debate
- Liverpool City Council says it can't afford to abolish late night levy
- Liverpool Philharmonic pub awarded Grade I listing
- Liverpool becomes first UK city to launch Accommodation BID
- Liverpool charity café fundraising for shutters after three break-ins in two weeks
- Liverpool consults on scrapping late night levy
- Liverpool grants £450,000 outdoor spaces fund to aid recovery of hospitality businesses
- Liverpool hospitality group hiring over 100 staff ahead of lockdown lifting
- Liverpool hospitality hopes train strikes don't derail Eurovision trade
- Liverpool operators fear wipeout in face of partial lockdown
- Liverpool pizza boss jailed for VAT fraud
- Liverpool proposes to be first UK city to launch Accommodation BID
- Liverpool pub group offers employees home deposit loans
- Liverpool restaurant Maray bans bookings of fewer than six to combat no-shows
- Liverpool's Hope Street hotel to add cinema and 62 bedrooms
- Liverpool's £40m emergency fund for hospitality opens for applications
- Liverpool’s 62 Castle Street hotel will not reopen post-lockdown
- Liverpool’s Urbanista hotel put up for sale as owners restructure
- Living Ventures to launch opulent Raffles-inspired restaurant at Queens Hotel Leeds
- Living Ventures’ Blackhouse and Olive restaurant brands in administration
- Living Wage policy for Manchester hospitality could be on the cards
- Livingstone brothers snap up £165m Whitbread stake
- Liz Benison appointed country manager for ISS UK and Ireland
- Liz Cottam announces she’s moving Home
- Liz Cottam to open Cora bakehouse and dining room in Boston Spa
- Liz Truss resignation: hospitality calls for 'stable leadership' and a general election
- Llandudno's Hydro hotel under investigation after guests fall ill
- Loan scheme extended to allow larger businesses to access up to £200m
- Local curfew and table service restriction announced for restaurants, pubs and bars
- Local curfew restrictions will 'scare everybody off', restaurant operators warn
- Local hospitality group to operate restaurant at £135m Swansea Copr Bay development
- Local procurement and waste reporting served up in government food plan but no obesity measures
- Locals oppose Shoreham BeachBox development
- Lockdown and limited travel drives PPHE to £41m loss
- Lockdown confusion knocks consumer confidence in Manchester
- Lockdown easing paused in Luton and Blackburn with Darwen as Covid-19 cases rise
- Lockdown restrictions extended to Preston
- Lockdown will be extended in Wales next week, says first minister
- Lockdown: closure extended to hotels; takeaway and delivery remain open
- London Chrysos hotel sold to French group seeking UK expansion
- London Elizabeth hotel back on the market after two years
- London Gin Club to become part of Inception Group
- London Hilton on Park Lane to undergo 'extensive' refurbishment in 2022
- London Hospitality Festival organisers to make world record football match attempt
- London Night Czar calls for increased support for night-time industries
- London Stratford Holiday Inn to relaunch as Hyatt dual-branded hotel
- London Underground workers announce six-day strike
- London Wahlburgers closes permanently
- London added to national Covid-19 watchlist
- London event caterer Seasoned secures supplier status at Kew Gardens
- London footfall fear as top firms aim to bring back half of workers
- London heads list of five-star hotels rated by Forbes Travel Guide
- London hospitality industry 'devastated' as capital set to enter Tier 3
- London hotel investment crashes by 35.4%
- London hotel transactions hold up as investors seek safety
- London hotel was target for Islamic State bomb plot, court hears
- London hotels enjoy increase in December room rates but fall in occupancy
- London hotels expected to rebound but impact on regional sites more long-lasting
- London hotels lag behind with lack of tourism and lowest UK occupancy
- London hotels record highest occupancy levels since February 2020
- London hotels report highest post-pandemic occupancy
- London hotels reported 58.8% occupancy in February
- London hotels to host US travel agents in bid to kick-start tourism
- London mayor joins calls for 'immediate review' of 10pm curfew
- London operators need support after being hit by 'triple whammy' warns UKHospitality
- London restaurant launches fundraising initiatives for Australian bushfire relief
- London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste
- London restaurants fined £5,000 for 'grime crime'
- London restaurants the Don and the Bleeding Heart to close under CVA
- London restaurateur banned for under-declaring income
- London restaurateurs say city centre still a ‘ghost town’ and call for support
- London retains draw for restaurateurs but inflated rents a turn off
- London room rates rise as occupancies drop in November
- London supper clubs struggle with soaring venue costs
- London's Bloomsbury hotel announces new management appointments
- London's Café de Paris bought by Ibiza club giant Pacha
- London's Conduit Club to reopen in Covent Garden
- London's Groucho Club sold to Artfarm hospitality group
- London's Night Tube may not return until 2022 despite hospitality reopening
- London's Robata to open Birmingham restaurant
- London's Savoy reports £10m loss
- London's only Hard Rock hotel to check out of the city
- London, Essex and Elmbridge among areas moving to higher alert levels
- London’s 15 Old Bailey to become high-end hotel again
- London’s Adria hotel first UK hotel to join Swiss Bürgenstock Collection
- London’s Arros QD gets creditor approval for CVA
- London’s Café Wolseley opens in Bangkok
- London’s Excel to be turned into temporary hospital
- London’s Qbic hotel put up for sale
- London’s Sun Street hotel to open next month
- London’s night czar: hospitality cannot be scapegoated and left in financial wilderness
- London’s top restaurants donate recipes to virtual cookbook the Pass
- Longer-term support and review of restrictions needed to save 12,000 pubs
- Longleat sells Bath Arms to Beckford
- Lord Thurso appointed Institute of Hospitality president
- Lord and Lady Northampton to relaunch estate coaching inn as wellbeing-focused hotel
- Lords debate banning restaurants from boiling lobsters alive
- Lords welcome tipping bill but warn of ‘unintended consequences’
- Lore Group to relaunch Ace hotel as One Hundred Shoreditch
- Lorraine Jarvie appointed general manager of the Royal Crescent hotel
- Lorry drivers allowed to work longer hours as pubs and restaurants report stock issues
- Los Angeles brand Sparrow Italia to open first UK restaurant
- Los Mochis to double up with new rooftop restaurant at Broadgate
- Losses across leading restaurant groups increase by almost 25%
- Losses narrow at Cameron House following hotel reopening
- Losses shrink at Gary Neville and Ryan Giggs' Hotel Football
- Losses widen at Coppa Club parent company
- Loungers 'optimistic' about July reopening with smaller menus and revised layouts
- Loungers celebrates ‘strong performance in transformational year’
- Loungers chairman: Hospitality is not all ‘doom and gloom’
- Loungers confirms four openings before the end of May
- Loungers hires new chief operating officer and approaches 2021 'with enthusiasm and optimism'
- Loungers latest to look to share placing as it commits to resuming roll-out post-closure
- Loungers looks to restart roll-out, saying Covid-19 has ‘strengthened our belief’ in scalability
- Loungers raises £8.3m through share placing
- Loungers reports 22% revenue growth as portfolio continues to expand rapidly
- Loungers reports like-for-like sales down just 1.7%
- Loungers reports like-for-like sales growth of 26.6%
- Loungers reports like-for-like sales up 23.7%
- Loungers reports strong sales but recruitment ‘remains tough’
- Loungers seeks to add five bedrooms to new restaurant
- Loungers sees potential to triple estate to 500 sites
- Loungers upgrades financial expectations following post-Christmas bounce-back
- Low-skilled workers will be denied visas under new immigration plans
- Lowry GM hopes end of Manchester 'lockdown' will inspire confidence in the city
- Lowry hotel undertaking £5m refurbishment
- Luca Virgilio appointed general manager of the Dorchester
- Luciano Pierre White opens third restaurant
- Lucky Cat Noodle changes name after Gordon Ramsay copyright row
- Lucky Onion founder to launch Cult Hotels
- Lucy Knowles named managing director of Cosy Club
- Lucy Timm named group head chef at 26 Grains and Stoney Street
- Luke French and Stacey Sherwood to open Nama in Liverpool
- Luke Johnson reportedly investigating plan to sell bakery brand Gail’s
- Luke Johnson-led private equity company buys Curious Brewery
- Luke Phillips appointed head chef of Hans’ Bar & Grill
- Luke Phillips named head chef of Hans’ Bar & Grill
- Luke Selby and brothers to launch 12-cover chef's table in Soho's Evelyn’s Kitchen
- Luke Selby and brothers to launch chefs' counter at Evelyn's Table this month
- Luke Selby joins brothers to launch pirate-inspired Seychelles residency
- Luke Selby to take over as executive head chef at Le Manoir
- Lunar Pub Company names Charlie Miller as head chef of Ganymede
- Lunar Pub Company to open second London site
- Lunch! show postponed until September 2021
- Lunya founder calls for debt enforcement moratorium to include lenders
- Lunya owners announces Manchester site will not reopen but ‘Manchester hasn’t seen the last of us’
- Lunyalita loses £4,000 in sales after electricity disconnected mid-service
- Lush by Tom Kerridge to cater all events at Davenport House
- Lussmanns and Stickleback win at MSC Awards 2020
- Lussmanns to open restaurant in Berkhamsted
- Luton Hoo hotel to join the Fairmont brand
- Luton launch for first Sadie hotel in Europe from Best Western
- Luxury Family Hotels announces new glamping suites and head chef Dean Westcar
- Luxury Family Hotels plans further major investment in Fowey Hall
- Luxury Family Hotels’ Moonfleet Manor undergoing multimillion-pound upgrade
- Luxury hotel Oberoi to make European debut in London’s Mayfair
- Luxury hotel market buoyant in UK with 50 new openings
- Luxury hotel to open in Knightsbridge with direct link to Harrods
- Luxury mattresses, grand pianos and artworks among items stolen from five-star hotels
- Lynn Hood appointed chief executive of Focus Hotels Management
- Lyon's restaurant founder to open Hackney wine bar and brasserie
- L’Atelier de Joël Robuchon restaurant to reopen in London
- L’Enclume’s Paul Burgalieres wins UK ‘Le Taittinger’ International Culinary Prize
- L’Escargot seaside pop-up to relaunch and go permanent
- M Restaurants announces eight finalists for Young Chef of the Year competition
- M Restaurants hires robot waiters for Christmas
- MD of Athenaeum hotel parent company to step down next year
- MEATliquor to open delivery kitchens nationwide
- MOD Pizza closes its UK restaurants
- MOD Pizza plans seven new UK sites
- MP brands hotels housing asylum seekers ‘greedy’ following plea for properties not to be named
- MP seeks to bring tipping legislation back to the forefront
- MP urges hotels housing homeless people to remain open
- MPs and 200 industry leaders oppose 14-day quarantine plan
- MPs approve lockdown in England and closure of hospitality
- MPs approve the introduction of Covid passes from Wednesday
- MPs approve tiered lockdown approach despite rebellion against curfew measures
- MPs back beer duty cut in parliament hospitality support debate
- MPs call for action on 'most extraordinary horror' of needle spiking
- MPs call for cut in beer duty to save struggling pubs
- MPs call for independent assessment into tax-free shopping
- MPs call for urgent ban on plastic pint cups
- MPs call on JD Wetherspoon boss to ‘pay staff and serve your country in time of crisis’
- MPs from across political parties support calls for tronc to be included in furlough pay
- MPs launch formal inquiry into drink spiking
- MPs launch inquiry into food security
- MPs launch urgent inquiry into Covid-19 and night-time economy
- MPs lobby minister to amend Pubs Code to protect tied tenants
- MPs overturn bid to enshrine imported food standards in law
- MPs pressure councils over quick payout of hospitality restart grants
- MPs say Martyn’s Law anti-terror legislation ‘not fit for purpose’
- MPs vote against amendment to protect food welfare standards in trade deal negotiations
- MPs' inquiry recommends hospitality VAT remains at 12.5%
- MPs' report warns 'up to 20,000' pubs could close if business rates not reformed
- Mac & Wild founders to roll-out Sixes cricket bar concept
- Macdonald Hotels & Resorts sells two properties to Zetland Capital Partners
- Macdonald Hotels appoints Tara O’Neill as chief executive
- Macdonald Hotels chief executive departs after a year
- Macdonald Hotels sees £78m of strategic disposals offset Covid challenges
- Macdonald Hotels sells Rusacks and Randolph hotels to Chicago-based real estate company
- Macdonald Inchyra hotel evacuated due to ‘strong smell of chlorine’
- Macdonald hotels abandons plan to sell 27 properties in favour of new deal
- Macdonald sells third hotel to AJ Capital Partners
- Macdonald, Apex and English Lakes hotel groups enter into consultation with staff over redundancies
- Maciej Lesiewicz to replace Emma Underwood as restaurant manager of the Pem
- Mackie Academy student Phoebe Lawson wins FutureChef 2022
- Maggie Jones’s in Kensington announces temporary closure
- Magnolia Park hotel to close for redevelopment
- Magnuson Hotels plans UK relaunch with tailored technology platform
- Mairead Gleeson appointed hotel director at the Pig in the South Downs
- Majority of British public believe chefs are ‘skilled labour’, reveals new YouGov poll
- Majority of Brits support vaccine passports, survey says
- Majority of UK consumers still uncomfortable with eating out
- Majority of consumers in favour of deposits for restaurant bookings to discourage no-shows
- Majority of customers want sanitising stations to become permanent in hospitality
- Majority of hospitality business leaders likely to raise prices due to supply chain issues
- Majority of hospitality students still committed to a career in the industry
- Majority of late-night businesses believe vaccine passports will harm trade
- Majority of nightlife operators fear delay to reopening roadmap could threaten survival
- Majority of students believe venues are not doing enough to combat drink spiking
- Majority will eat out as much as they used to, poll finds, but health more of a priority
- Malin de Silva named head chef at Paradise in London's Soho
- Mama Shelter appoints executive head chef and F&B director
- Mamasan to open 200-cover restaurant at Liverpool One
- Mambow to reopen in Peckham
- Mamma Dough sold out of administration
- Man accused of killing millionaire hotelier Sir Richard Sutton links attack to lockdown, court told
- Man admits to manslaughter of hotelier Sir Richard Sutton
- Man and woman from London found dead in Harrogate hotel
- Man and woman rescued from King's Cross hotel after fire breaks out
- Man arrested after car is wedged against basement of Bath hotel
- Man arrested after eight-hour police stand-off at Bognor Regis hotel
- Man arrested after stabbings at hotel and garage
- Man arrested on suspicion of arson with intent to endanger life after hotel fire
- Man charged with murder of Sir Richard Sutton
- Man dies ‘diving for golf balls’ in hotel lake
- Man fatally stabbed at Birmingham hotel
- Man given hospital order following death of Bournemouth Travelodge receptionist
- Man guilty for role in £150,000 fraud at chef Stephen Terry's restaurant
- Man jailed for six years for setting fire to nightclub as a ‘warning’ against Covid passports
- Man pleads guilty after driving digger into newly built Travelodge over alleged non-payment
- Man sustains ‘serious burns’ at St Ives restaurant fire
- Man to appear in court over Star Inn at Harome fire
- Man to deny arson over fire at Star at Harome
- Man who stole £8,100 worth of wine from Eataly London jailed
- Mana cuts tasting menu price due to cost of living pressures
- Mana restaurant 'confused' over protest by Animal Rebellion
- Managed hospitality groups' December sales dipped by 11% as Omicron hit consumer confidence
- Manchester Brewing Co closes due to rising costs
- Manchester City footballer to fundraise for city’s restaurants
- Manchester City submits plans for 400-room stadium hotel
- Manchester Hoteliers’ Association launches scheme partnering schools with hotels
- Manchester becomes first UK city to introduce tourist tax
- Manchester hopeful that Michelin drought will come to an end as it celebrates restaurant scene
- Manchester hospitality sector launches legal challenge to Tier 3 restrictions
- Manchester hospitality sector pushes ahead with legal action after 'insufficient' government response
- Manchester mayor Andy Burnham to speak at the Clink Charity event
- Manchester operators in 'limbo' as tier talks drag on
- Manchester operators launch #payitforward voucher campaign
- Manchester restaurant group Tre Ciccio placed in administration
- Manchester restaurants to host Tim Bacon Foundation fundraiser
- Manchester to have Tier 3 restrictions 'imposed' from Friday
- Manchester's 20 Stories receives almost 1,000 job applications in 24 hours
- Manchester's Midland hotel reveals £14m refurbishment
- Manchester’s Forty-Seven hotel to open this summer
- Manchester’s Night & Day Café to appeal noise abatement notice
- Manchester’s Wilderness Bar + Kitchen announces name change to avoid confusion with Birmingham operator
- Manchester’s first boutique hotel set for refurbishment
- Mandarin Oriental Mayfair hotel confirms opening date and restaurant partnership
- Mandarin Oriental announces two new leadership appointments
- Mandarin Oriental to open hotel on London's South Bank
- Mandatory calorie display plan for Scotland a ‘retrograde step’
- Mandatory hotel quarantine to be introduced from 15 February
- Manor Country House hotel sold out of administration for £4.8m
- Manorview Group acquires the Bothwell Bridge hotel
- Manorview closes Redhurst hotel for ‘massive’ refurbishment
- Many Deliveroo riders paid less than minimum wage, investigation finds ahead of IPO
- Manzi’s finally set to open in May
- Mar Hall hotel and golf resort put up for sale after falling into administration
- Marathon buys 17 IHG-branded hotels
- Marc Hardiman appointed head chef of Galvin at Windows
- Marc Veyrat loses legal bid against Michelin after being stripped of three-star rating
- Marc Veyrat to sue Michelin after losing three stars
- Marc Wilkinson to close Michelin-starred Fraiche after 18 years
- Marc Wilkinson to reopen Fraiche in Shropshire countryside
- Marcello Ventisei named general manager of Glasgow's Grand Central hotel
- Marco Novella to leave the Lanesborough
- Marco Pierre White restaurant to open in Leicester Square
- Marco Pierre White restaurant to sublet upstairs space
- Marco Pierre White’s life to be made into a film
- Marcus Clayton to represent UK at S. Pellegrino Young Chef 2022-23
- Marcus O’Leary appointed general manager of the Nici
- Marcus Rashford, Tom Kerridge and Jamie Oliver call for urgent review of free school meals
- Marcus Wareing and Andrew Wong to speak at Gold Service Scholarship launch
- Marcus Wareing releases survey to inform how restaurants should reopen
- Marcus Wareing says PizzaExpress has the ‘best pizza in London’
- Marcus Wareing's Gilbert Scott restaurant and George's Bar close after 10 years
- Marcus Wareing's survey finds guests have appetite for dining out with precautions, but not face masks
- Marcus Wareing: Front of house ‘didn’t need me over their shoulders’
- Margot Henderson to open first pub with rooms
- Margot founder Paulo de Tarso leaves the restaurant he launched
- Maria and Scott Hunter to open sustainable Clapham pub as first Antidote Projects venue
- Marie-Laure Fleury joins Four Seasons Ten Trinity Square as general manager
- Marine & Lawn Hotels & Resorts appoints Phillip Allen as president
- Mark Donald takes head chef role at Glenturret distillery restaurant
- Mark Greenaway 'super excited' for 2021 London opening
- Mark Greenaway to open two restaurants at Haweswater hotel
- Mark Greenaway’s London restaurant Pivot to open in Covent Garden
- Mark Hilton appointed CEO of Paul
- Mark Hird, managing director of Tavistock Hospitality, dies aged 47
- Mark Hix admits defeat in battle to save outdoor seating area
- Mark Hix closes the Fox Inn
- Mark Hix confirms appointment of administrators but says 'this was not my decision'
- Mark Hix in battle with council over outdoor restaurant deck
- Mark Hix joins 1 Lombard Street as director of food and beverage
- Mark Hix launches petition in battle to save outdoor restaurant deck
- Mark Hix returns to London as F&B director of the Groucho Club
- Mark Hix takes on lease of the Fox Inn in Dorset
- Mark Hix to close flagship restaurant Hix Soho a decade after opening
- Mark Hix to open the Oyster & Fish House in former Hix site
- Mark Jarvis appointed chef-director of Liv Belgravia
- Mark Jarvis to relaunch Liv Belgravia as 1771
- Mark Jarvis’s Anglo to take up residency in hospitality private members' club Trade
- Mark Kempson joins BM as consultant chef
- Mark Poynton to open restaurant within Caistor Hall hotel in Norfolk
- Mark Sargeant buys three Kent pubs
- Mark Sargeant to close Brasserie MS in Folkestone
- Mark Sargeant to reopen Folkestone site as Restaurant MS
- Mark Sargeant to return to Folkestone with new restaurant
- Mark Sargeant to step away from Rocksalt due to ‘unresolvable differences of opinion’
- Mark Surguy appointed GM of Firmdale’s Haymarket hotel
- Mark Weir named head chef of Rails at the Great Northern Hotel
- Mark and Shauna Froydenlund to step down as joint chef patrons of Marcus
- Market Halls closes Lakeside food court six months after opening
- Market Halls goes into overfunding within a week of launching crowdfund
- Market Halls launches £1m crowdfunding campaign
- Market Halls plans UK-wide expansion as sales grow
- Market Halls to open Canary Wharf site in March
- Market Halls' future at 'real risk' as it launches CVA proposals
- Market Place to open third food hall in Vauxhall this September
- Marketplace launched to monetise space out of hours
- Marriott CEO Arne Sorenson to step back temporarily for cancer treatment
- Marriott CEO and chair will not be taking salary this year as groups make cuts
- Marriott appoints Anthony Capuano as CEO and Stephanie Linnartz as president
- Marriott appoints area vice-president to oversee UK hotels
- Marriott appoints new EMEA president
- Marriott chief executive Arne Sorenson dies
- Marriott earnings fall in third quarter
- Marriott faces High Court legal action over data breach
- Marriott hit by second data breach
- Marriott opens first UK dual-branded property in Slough
- Marriott pulls out of Russia
- Marriott to eliminate single-use toiletry bottles
- Marriott to rebrand M by Montcalm as Montcalm East
- Marriott’s Westin London City to open this summer
- Marriott’s first-quarter results 'dramatically impacted' by Covid-19
- Mars Black Sheep Hotels falls into administration
- Marshall CDP sells Manchester Hotel Brooklyn
- Marston's and Carlsberg UK to merge in £780m deal
- Marston's chief executive to take the helm at C&C Group
- Marston's confident pubs can benefit from 'pent-up' customer demand post-Christmas
- Marston's mulls sale of pubs which "no longer satisfy" its strategy
- Marston's names Andrew Andrea as new chief executive
- Marston's puts 61 pubs up for sale
- Marston's receives takeover bid from US private equity firm
- Marston's to operate 156 Brains pubs, saving 1,300 jobs
- Marston's warns 2,150 jobs at risk due to new restrictions
- Marston’s and Carlsberg merger given CMA clearance
- Marston’s boss says business rates holiday and VAT cut extension ‘a minimum requirement’ for pubs to survive
- Marston’s like-for-like sales up 3% in last 10 weeks
- Marston’s losses widen but Christmas bookings ‘encouraging’
- Marston’s mulls sale of 150 pubs
- Marston’s negotiates £70m banking facility
- Marston’s rejects takeover bid
- Marston’s reports 10% revenue boost to £407m
- Marston’s reports 3% increase in turnover to £1.2b
- Marston’s reports first half revenue of £369.7m
- Marston’s reports revenue boost due to summer’s ‘warm weather’
- Marston’s reports revenue of £821m and says business is 'fit for the future'
- Marston’s reports trading at 94% of 2019 levels
- Marston’s reports £2m electricity price hike
- Marston’s trading since reopening ‘better than expected’
- Marston’s ‘making good progress’ on debt reduction plans
- Martin Blake named head chef at the Royal Crescent Hotel
- Martin Horsley named executive head chef at Rockliffe Hall
- Martin Kleveta named head sommelier of Alain Ducasse at the Dorchester
- Martin Shuker to retire after 24 years with KFC
- Martin Wishart’s Honours Brasserie to be replaced by Rocca Group concept
- Martyn Nail set to join the Dorchester as culinary director
- Martyn’s Law published as draft legislation
- Martyn’s Law to require venues to improve public safety from terrorism
- Marugame Udon aims to become 'household name' with 150 European restaurants
- Marugame Udon appoints head of franchise for UK & Europe
- Marugame Udon to launch in London as part of global roll-out
- Marugame Udon to make UK debut in former Wahaca site
- Masked burglars steal sentimental wine collection from the Wirrall's Hillbark hotel
- Master Innholders announces dates for next hotel leadership conference
- Master Innholders extends industry support to every UK hotelier
- Master Innholders launches ‘bolder, braver and better’ conference for 2022
- Master Innholders names six finalists in GM of the Future Award
- Master Innholders rebrands conference as the Hotel Leadership Conference
- Master Innholders to cycle 250km to raise funds for Hospitality Action
- Master Innholders to host free online event to support jobseekers
- Master of Culinary Arts 2022 opens for entries
- MasterChef 2018 contestant Callum Graham named head chef of Jersey's Bohemia Restaurant
- MasterChef and Roux Scholarship finalist to oversee kitchen at new Chelsea restaurant
- MasterChef finalist Andrew Kojima closes restaurant, saying new restrictions 'final nail in coffin'
- MasterChef finalist Matt Healy to open second Grön Kafé
- MasterChef finalist Matthew Ryle to head new St James’s brasserie
- MasterChef semi-finalist Andrew Durham to open Cornwall restaurant
- MasterChef semi-finalist sells the Wheatsheaf pub to MasterChef champion
- MasterChef semi-finalist to head up new West African restaurant Isibani
- MasterChef semi-finalist to open West African restaurant in London
- MasterChef winner Kenny Tutt to close restaurant due to rising costs
- MasterChef's Gary Maclean to open debut restaurant at Edinburgh food hall
- MasterChef: The Professionals 2021 winner revealed
- MasterChef: The Professionals 2022 champion announced
- MasterChef: The Professionals finalist Philli Armitage-Mattin to host Number One Park Lane pop-up
- MasterChef: The Professionals finalist Sven-Hanson Britt launches crowdfunding bid for London residency
- MasterChef: The Professionals finalist Sven-Hanson Britt smashes £30,000 crowdfunding bid
- MasterChef: The Professionals winner Alex Webb to open pop-up at Number One Park Lane
- MasterChef: The Professionals winner Laurence Henry to open Nottingham restaurant
- MasterChef: The Professionals winner Stu Deeley on his Brummie roots and how son Jack set him on the path to success
- MasterChef: The Professionals winner Stuart Deeley overseeing new Hampton Manor restaurant
- MasterChef: the Professionals finalist becomes head chef at Retreat East
- MasterChef:The Professionals contender Stu Deeley to open site in Birmingham's Jewellery Quarter
- Masterchef: The Professionals 2020 finalist Jono Hawthorne to launch solo restaurant
- Mat Follas from Bramble Cafe in Sherbourne wins the Great Sausage Roll Off 2023
- Mathew Carver to open cheese-focused restaurant in Yorkshire
- Mathilde Bouvier named head chef at the Buttery at Lime Tree hotel
- Matt Davies to take over as chair of Greggs
- Matt Fletcher to open British gastropub at the Landmark London hotel
- Matt Garland appointed hotel manager at the Greenbank in Falmouth
- Matt Healy 'steps back' from Beehive pub in Thorner
- Matt Thomas to join Compass as managing director of RA Group
- Matt Weedon sets eyes on local community after taking over Feathered Nest kitchen
- Matt Worswick announces departure from the Savoy Grill
- Matt Worswick joins Gordon Ramsay’s Savoy Grill
- Matt Worswick to head up premium delivery service Cook + Thief
- Matthew Kenney to open Selfridges restaurant
- Matthew Sherry takes up head chef position at the Balmoral’s Number One restaurant
- Maxwell's Restaurants founder Brian Stein dies aged 79
- Maxwell’s Restaurants in liquidation
- May deadline for Double Dutch female bartending scholarship
- May inflation rate 'frustrating' for industry
- May's total sales slipped 26% at managed pubs, restaurants and bars
- Maybourne Hotel Group buys the Montage Beverly Hills
- Maybourne Hotel Group reports losses of £4.6m
- Maybourne Hotel Group to open first new London hotel in 50 years
- Maybourne hotels in profit after Qatari owners’ restructure
- Mayfair cafe to provide hospitality training to adults with learning disabilities
- Mayfair’s Westbury hotel to auction off furniture
- Mayor announces £5m plan to support reopening of and promote central London hospitality
- Mayor of London calls for Covid recovery visa
- Mayor of London calls for action to save hospitality jobs as redundancies rise
- Mayor of London calls for targeted support for West End businesses
- Mayor of London calls for urgent reform of business rates
- Mayor of London pledges to tackle hospitality staff shortage and calls for ‘coronavirus recovery visa’
- Mayor to invest £6m to get people back into central London
- McCain switches to sunflower-rapeseed oil blend as invasion of Ukraine hits supply chains
- McDonald's 'deeply apologises' after investigation reveals claims of sexual assault and harassment
- McDonald's Russian restaurants to reopen under new brand after sale
- McDonald's boss says UK expansion stalled by planning delays
- McDonald's fined £475,000 after mouse droppings found in burger wrapper
- McDonald's holds 'operational tests' as fast food giants look at partial reopening
- McDonald's launches dedicated investigation unit following claims of sexual assault and harassment
- McDonald's to launch spin-off restaurant CosMc's in 2024
- McDonald's to raise price of a cheeseburger for first time in over 14 years
- McDonald's to trial reopening in-store takeaway
- McDonald's unveils opening plan including temperature checks, screens and a limited menu
- McDonald’s Chicken Big Mac sells out ‘almost everywhere’
- McDonald’s commences negotiations with landlords over rent and service charges
- McDonald’s cracks down on workplace violence, harassment and discrimination
- McDonald’s hit by more shortage woes
- McDonald’s investigating claims Covid rules being ignored in restaurants
- McDonald’s launches ‘saver meal’ trial alongside further price increases
- McDonald’s plant-based burger could launch in the UK next year
- McDonald’s pledges to protect staff from sexual harassment in its restaurants
- McDonald’s removes chicken legend from delivery menus due to supply chain disruption
- McDonald’s runs out of milkshakes and bottled drinks
- McDonald’s shutters stores as social distancing takeaway service becomes 'increasingly difficult'
- McDonald’s to exit the Russian market after 30 years
- McDonald’s to launch first vegan meals
- McDonald’s to reopen 15 restaurants in the south-east from tomorrow and hopes to reopen all drive-throughs by early June
- McDonald’s to roll out McPlant burger in the UK from next month
- McMillan hotel group for sale in south-west Scotland
- McWin acquires majority stake in Big Mamma Group
- McWin acquires majority stake in L'Osteria restaurant chain
- Mcdonald’s and Greggs to close UK sites for Queen’s funeral
- Meadow Brown Restaurants wins £7.5m Nottingham Castle contract
- Meadow Brown buys Woodland Manor hotel for £2m
- Meadow Brown secures £1.5m contract extension with Nene Park Trust
- Meadow Brown secures £3m Lincoln Cathedral Café contract
- Meal kits and online shop help Ottolenghi improve margins
- Meals & More calls for collective action against holiday hunger this Christmas
- Meals & More supports vulnerable children during lockdown
- Meals on Wheels Week to highlight importance of the catering service
- Meat Liquor buys London pub the Dartmouth Arms
- Meat Liquor reports spike in profits
- Meat Liquor to open restaurant in Clapham Old Town
- Meat consumption falls by 17% in a decade
- Meat-free food leaps up agenda for foodservice firms
- Meat-free menus set for more growth after lockdown
- MeatLiquor to close King’s Cross site
- MeatLiquor to open restaurant in Bloomsbury’s Brunswick Centre
- Meatless Farm enters administration after laying off staff
- Meatless Farm saved after VFC acquires brand
- Medirest secures catering partnership with Springfield Village
- Medirest secures five-year Southern Health NHS Foundation Trust contract extension
- Medirest signs five-year deal with Darent Valley Hospital
- Meet Tia, from waitress to Care team leader in just six months!
- Meet five new Michelin star holders (you may not have come across)
- Meet the 2022 Acorn Award winners
- Meet the finalists: MasterChef: The Professionals champion to be crowned tonight
- Meeting and event enquiries at PPHE at highest level since start of pandemic
- Meetings Industry Association calls for furlough extension to stem loss of 266,000 jobs
- Meg Farren returns to KFC as general manager
- Megan’s to hire 100 new staff and open three further restaurants
- Melt Homes and Espalier Ventures plan Oval aparthotel
- Mentoring platform Plan B to hold its first conference in October
- Mentorship programme launched to improve diversity in the drinks industry
- Menu labelling linked to less fat and salt in food
- Mercato Metropolitano MD Amedeo Claris steps down
- Mercato Metropolitano closure for breaking curfew reversed
- Mercato Metropolitano plans equity raise to support expansion
- Mercato Metropolitano set for global expansion
- Mercato Metropolitano to open 10 sites worldwide in £35m expansion
- Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan
- Merchants Tavern to be replaced by Japanese izakaya-inspired concept Apothecary
- Merlin Labron-Johnson launches crowdfund to open 'Osip 2.0'
- Merlin Labron-Johnson to launch farm-to-table restaurant in Somerset
- Merlin Labron-Johnson to open Osip in November
- Merlin Labron-Johnson to open wine bar and shop in Bruton
- Message to landlords: ‘Stop fighting, stop threatening and we’ll talk about this in six months’ time’
- Messaging app Yapster free for companies with more than 100 furloughed workers
- Met has no confidence in O2 Brixton Academy operator but does not want venue to close permanently
- Metropole Powys sold to Crest Hotels
- Mexican chain Chilango in restructuring talks
- Mexican chef Santiago Lastro to open Kol in Mayfair in March
- Mexican restaurant group Wahaca closes 10 sites
- Mexican restaurant to open at former St Leonard’s site
- Mhor Estate in Scotland receives £1.7m investment
- Michael Caines acquires Rick Stein’s Porthleven restaurant
- Michael Caines buys Cornish beach-side restaurant
- Michael Caines opens Harbourside Refuge restaurant in Porthleven
- Michael Caines to close Cornish restaurant for the winter due to rising costs
- Michael Caines to launch beach bar and restaurant in Exmouth next year
- Michael Caines' Harbourside Refuge put on the market after closure
- Michael Caines: Chefs are ‘driving’ sustainable change
- Michael Caines: this is a time for reflection and reconciliation
- Michael Carr heads to Nottingham to take up executive head chef role and open two more sites
- Michael Leathley appointed head chef of Pierhouse Hotel and Seafood Restaurant
- Michael Purtill to take over as general manager at Dukes hotel in London
- Michael Toader of the Victory Services Club named 2022 Kitchen Porter of the Year
- Michael Voigt appointed general manager at the Goring hotel
- Michel Reybier Hospitality buys L’oscar London
- Michel Roux Jr appeals for stolen Le Gavroche frog to be returned
- Michel Roux Jr to close Le Gavroche in January 2024
- Michel Roux dies aged 78
- Michel and César Troisgros named honorary presidents of judges for 2023 Roux Scholarship
- Michele Stanco and Melissa Fergus join Jonny Lake and Isa Bal's Trivet team
- Michele Toto appointed restaurant manager of Galvin at Windows
- Michelin 2021 awards will 'shine a light' on restaurant industry
- Michelin 2021 blog: Three stars for Hélène Darroze at the Connaught and Core
- Michelin Guide 2021: 23 restaurants awarded green stars for 'sustainable gastronomy'
- Michelin Guide Great Britain and Ireland 2022 to reveal new stars on 16 February
- Michelin Guide to launch in Dubai this year
- Michelin announcement set for 'rock star' makeover as public are invited to two-day launch event
- Michelin announces date for launch of 2023 Great Britain and Ireland Guide
- Michelin awards first 2020 Guide star to Alchemilla
- Michelin condemns harassment in hospitality
- Michelin deletes stars from 16 restaurants in 2020 guide
- Michelin green stars awarded to four restaurants in 2023 guide
- Michelin makes surprise deletions from 2021 guide
- Michelin predictions: Industry experts reveal who they tip for stars on Monday
- Michelin reveals 16 new Bib Gourmand awards in 2021 guide
- Michelin reveals new Bib Gourmand awards for 2020 guide
- Michelin reveals new Bib Gourmands for 2022 guide
- Michelin reveals new Bib Gourmands for 2023 guide
- Michelin reveals stars at 2023 Great Britain and Ireland Guide launch
- Michelin to publish 2021 guide in January
- Michelin unveils green clover award to recognise sustainable gastronomy
- Michelin-starred Bristol restaurant Wilks placed on the market
- Michelin-starred Carters of Moseley to permanently relocate
- Michelin-starred Carters of Moseley to relocate for the summer
- Michelin-starred Cottage in the Wood launches apprenticeship scheme to help Covid-hit young people into hospitality
- Michelin-starred Mãos restaurant to close after four years
- Michelin-starred Sola to double in size following refurbishment
- Michelin-starred Stark in Broadstairs moves to larger site
- Michelin-starred Stark’s sister tapas bar Dos to close
- Michelin-starred Wilks in Bristol will not reopen
- Michelin-starred Wilks restaurant in Bristol returns after announcing closure
- Michelin-starred chef says banks ‘don’t understand’ fine dining restaurants
- Michelin-starred restaurant Pensons to add rooms
- Michelin-starred the Square restaurant closed by administrators
- Michelle Walder named managing director of the Twenty Two
- Michels & Taylor shares its hotel reopening plan with the industry
- Miele Professional launches MasterLine to help businesses stay on top of the pots
- Migrant visa salary thresholds should fall but still prioritise skilled workers, committee recommends
- Migration report recommending chefs be removed from shortage occupation list criticised
- Migration report recommends removing chefs from shortage occupation list
- Miguel Ángel Mayor named head chef at Glasgow's Rioja
- Mike Magrane appointed COO of Leaf Hospitality
- Mike Sunley picks up Outstanding Contribution Award at the Foodservice Cateys 2019
- Mike Tye named as chairman of Bella Italia, Café Rouge and Las Iguanas owner the Big Table
- Milan restaurant Giannino Dal 1899 to open in London
- Milanese restaurant Giannino Dal 1899 to open Mayfair site
- Milanese restaurant Langosteria confirmed for Old War Office
- Mild weather gives new year’s sales boost for restaurants outside London
- Mildreds team to open new restaurant concept in Borough Market
- Miles Slade named operations director of RedCat Pub Company
- Milk Beach to open Soho site next month
- Milk Beach to relaunch next month following expansion
- Millennium & Copthorne to sell Birmingham hotel for £17.2m
- Miller Howe hotel sold off guide price of £2.85m
- Milsom Hotels pays tribute to chef and 'tower of strength' Terry Barber
- Milton Keynes restaurant has licence suspended following fatal stabbing
- Minimum wage ‘name and shame’ to return following review
- Minister for hospitality campaign gathers momentum as industry leaders join forces
- Minister for hospitality campaigners request audience with Boris Johnson
- Minister for hospitality debate 'a platform to build on'
- Minister for hospitality debate today: what to expect
- Minister for hospitality petition surpasses 144,000 signatures
- Minister says wholesale and takeaway employees are key workers ‘delivering a vital service’
- Minister suggests further business rates help could be on its way
- Ministers due to extend alcohol off-sales permissions
- Minor International changes name of Corbin & King to the Wolseley Hospitality Group
- Minor changes to restrictions could double viability of Scottish hospitality sector
- Minute on the Clock: Luke Rhodes, senior sous chef, Halifax Hall, Sheffield
- Minute on the Clock: MasterChef: The Professionals finalist Exose Grant Lopo-Ndinga
- Minute on the clock: Anton Soulier, founder, Taster
- Minute on the clock: MasterChef: The Professionals finalist Yann Florio
- Minute on the clock: The Torridon’s Dan Rose-Bristow
- Mirazur chef Mauro Colagreco to open two restaurants at Raffles London at the OWO
- Mitch Tonks calls for action after repeated bomb scares in Brixham harbour
- Mitch Tonks positive about PM talks and reopening of rural businesses
- Mitch Tonks seeks to open Rockfish restaurant in Salcombe
- Mitch Tonks’ Rockfish Group turnover drops 45% due to pandemic
- Mitch Tonks’ Rockfish appoints Laura Cowan to executive board
- Mitch Tonks’ Rockfish reports £500,000 in group earnings
- Mitchells & Butlers back in the black with £8m profit
- Mitchells & Butlers confirms 1,300 redundancies
- Mitchells & Butlers confirms closures
- Mitchells & Butlers delays pension contributions
- Mitchells & Butlers enters redundancy consultations with staff
- Mitchells & Butlers raises £350.51m through open offer
- Mitchells & Butlers reports ‘continued strong trading’
- Mitchells & Butlers reports ‘volatile’ sales since reopening
- Mitchells & Butlers rows back on Whitbread sale speculation
- Mitchells & Butlers sees 5.6% sales boost over Christmas
- Mitchells & Butlers sees pre-tax profit growth of more than 10% in full year results
- Mitchells & Butlers suffers £200m loss after lockdowns hit hospitality trade
- Mitchells & Butlers takes 100% stake in Ego Restaurants
- Mitchells & Butlers to explore equity capital raise to get it through latest lockdown
- Mitchells & Butlers “well positioned” for reopening despite operating loss
- Mitchells & Butlers: Trading environment remains 'very challenging'
- Mitre hotel to be first in new Signet Collection
- Mixed fortunes predicted for UK hotel industry in 2023
- Mobile catering duo banned for wrongly claiming £20,000 Bounce Back Loan
- Modern brewing apprenticeship launched in Scotland
- Moffat House Hotel closes days before Christmas
- Mollie's Motel & Diner brand gears up for expansion with Manchester site to open next year
- Mollie’s reveals plans for 100 sites over the next 10 years
- Molson Coors scores exclusive pouring rights with Derby County
- Molson Coors scraps CVs for job interviews to increase diversity
- Molson Coors' Phil Whitehead appointed BBPA chair
- Monica Galetti to leave MasterChef after 14 years
- Monica Galetti to return as MasterChef: The Professionals judge
- Monica Pool named chief marketing officer of KFC UK & Ireland
- Monkey Island opens six private residences
- Monopoly-inspired restaurant and bar to open in London’s West End
- Montgomery Group launches Hospitality Lockdown Hero Awards
- Montgomery Group welcomes the return to live events and confirms 2021 shows
- Moratorium on lease forfeitures extended until September
- More areas of England to enter Tier 4 on Boxing Day
- More areas of east and south-east England moved into Tier 3 while Bristol hospitality can reopen from Saturday
- More chicken shortages reported at KFC
- More details on reopening roadmap anticipated later this month
- More details revealed for Aktar Islam’s third Birmingham restaurant
- More hotels to house NHS patients to free up hospital beds in Buckinghamshire and Dorset
- More operators claim to have been turned down by British Gas
- More staff are leaving hospitality now than at start of pandemic, study reveals
- More support needed as new starters looking at career progression left with nothing days later
- More support needed to avoid 'bloodbath of job losses' as scale of revenue hit revealed
- More than 100 million meals claimed as part of Eat Out to Help Out
- More than 100,000 sign petition to commemorate hero waiter
- More than 11,000 sign petition to protect Cardiff’s Secret Garden Café
- More than 140,000 apply for Coronavirus Job Retention Scheme on day one
- More than 160 hospitality CEOs call on chancellor to extend VAT and rates relief
- More than 200 hotels under development in London as investors remain optimistic
- More than 30 firefighters tackle blaze at Caledonian hotel in Newcastle
- More than 300 InterContinental Hotels Group rooms block-booked for homeless
- More than 400 pubs closed in England and Wales in 2021
- More than 450 restaurants to support StreetSmart's 2020 campaign
- More than 49,000 businesses claimed £849m through Eat Out to Help Out scheme
- More than 50 hospitality chiefs call on new chancellor to cut business rates by 10%
- More than 58,000 hospitality jobs at risk in Scotland
- More than 60 Welsh hospitality businesses call for clarity from Welsh government
- More than 7,000 pubs lost in the last decade
- More than 70 businesses sign charter refusing to adopt vaccine passports
- More than 750,000 hospitality jobs under threat
- More than 92,000 EU workers estimated to have left UK’s hospitality sector
- More than a hundred industry leaders warn prime minister of catastrophic job losses ahead in 'bleakest of winters'
- More than a quarter of hospitality businesses report stock shortages
- More than a sixth of drink-led pubs have closed in past five years
- More than a third of hospitality businesses ‘on the brink’ of closure
- More than half of City of London closures hospitality and leisure units
- More than half of pub and bar workers were still furloughed in May
- More than nine in 10 operators experiencing Covid-related supply disruption
- More than three-quarters of hospitality businesses at risk of insolvency as sector left in ‘truly desperate position’
- More than two-thirds of diners check food hygiene ratings before spending
- More than two-thirds will not feel comfortable visiting pubs when lockdown lifted
- More than £1,000 of food earmarked for community delivery service stolen from Shropshire hotel
- More than £100,000 raised at Springboard Awards for Excellence 2022
- More than £3,000 raised for Fifteen Cornwall staff following closure
- Mortimer House Kitchen appoints Cristian Parisi executive chef following departure of Lello Favuzzi
- Most consumers will stop going out – but younger customers more willing to continue visiting pubs and restaurants
- Most hospitality employees uncertain about relaying allergen information
- Most insurance policies won't cover coronavirus closures, says expert
- Most senior hospitality figures expect Covid-19 disruption to extend beyond the summer
- Motto by Hilton to mark UK debut with Glasgow opening
- Mount Charles wins £9m college catering contract
- Mounting anger among operators excluded from latest government support
- Mounting calls for VAT cut extension
- Mounting calls for hospitality visas following HGV drivers announcement
- Mourad Ben Tekfa joins the Seren Collection from Belmond Le Manoir
- Moving Venue and Last Supper appointed catering partners for Control Room A
- Mowgli closes Manchester University Green restaurant
- Mowgli founder Nisha Katona 'never been more positive for the future'
- Mowgli to open Cheltenham restaurant this summer
- Mowgli to open its first London restaurant this year
- Multimillion-pound Nottingham Island Quarter development to include two IHG brands
- Multimillion-pound refurb planned for Isle of Wight hotel following sale
- Mumford & Sons star to open music and dining destination in Kings Cross
- Murano by Angela Hartnett to reopen next month with new head chef
- Murder investigation launched after fatal assault at Milton Keynes restaurant
- Murder investigation launched after restaurant owner dies following robbery
- Muriel’s Kitchen to open at the National Gallery
- Murrayshall hotel goes public on £15m investment programme
- Museum of London Docklands appoints Bovingdons as new catering partner
- Mussa Fati: 'I quit the life of a DJ and now I make music in people’s bellies'
- My Locanda serviced apartment brand to debut in Glasgow
- My Million Pound Menu winners Bong Bong’s Manila Kanteen to open new restaurant
- Myles Donaldson named head chef of Garden Museum Café
- Myles Doran steps down as commercial director of Revolution Bars
- Myungrang Hot Dog to make UK debut in London
- NACC calls for increased government funding during Meals on Wheels week
- NACC launches Care Chef of the Year 2021 competition
- NACC opens 2021 awards for entries to recognise heroes of care catering
- NHS England publishes standards to ensure better hospital food on the menu
- NHS app updated to reduce number of people told to self-isolate as hospitality warns of closures
- NHS urges operators to prepare for test and trace app launch
- NQ64 receives seven-figure investment from ThinCats
- NRB Top 50 hospitality power list 2023 revealed
- NTIA accuses insurers of denying valid claims from ‘financially crippled’ operators
- NTIA calls for Home Office inquiry into drink spiking
- NTIA calls for Night Time Advisors to be appointed in every major city
- NTIA calls for return of furlough as hospitality faces 'pseudo lockdown'
- NTIA to launch legal challenge against Scottish hospitality restrictions
- NTIA welcomes return of full service on London's Night Tube
- NTIA ‘cautiously optimistic’ for Supreme Court business insurance ruling
- NZR to replace Black Roe with second Chotto Matte
- Nadler Hotels rebrands as the Resident two years on from the departure of Robert Nadler
- Nancy Silverton to open Pizzeria Mozza at Treehouse Hotel London
- Nando's cleaner loses £20k tribunal claim after he saw burger dropped on the floor
- Nando's loans 70 staff to suppliers as stock issues force restaurants to close
- Nando's losses widen after 'most challenging year in its history'
- Nando’s hopes to reopen restaurants from Saturday after supply chain 'disruption'
- Nando’s launches school leaver apprenticeship scheme
- Nando’s rolls out kitchen heat recycling system
- Nando’s serves up 'robust performance' as revenue exceeds £1b
- Nando’s trials robot fry line to cook chips
- Nat Tallents joins Lost Gardens of Heligan
- Natalia Taraskiewicz named CH&Co Barista of the Year 2022
- Natasha Hargan named general manager of Nobu Hotel London Shoreditch
- Natasha's Law enacted in parliament requiring full labelling of pre-packed food
- Natasha’s Law comes into force
- Nathan Eades appointed executive chef of the Montagu Arms
- Nathan Lane wins 2019 BCF Young Chef of the Year
- Nathan Outlaw buys Stargazy Inn in Port Isaac
- Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’
- Nathan Outlaw reveals plans for Outlaw’s Guesthouse
- National Association of Care Catering Awards reveals 2022 shortlist
- National Association of Care Catering Care Chef of the Year 2023 finalists revealed
- National Chef of the Year 2021 finalists revealed
- National Chef of the Year 2021 semi-finalists revealed
- National Chef of the Year 2021: 33 chefs through to the second round
- National Chef of the Year 2022 semi finalists revealed
- National Chef of the Year Kuba Winkowski steps down from Feathered Nest Inn
- National Food Strategy says urgent action needed to feed children and protect food sovereignty
- National Hospitality Day 2022 postponed until 30 September
- National Hospitality Day to celebrate the sector this September
- National Hospitality Day to return to celebrate 'resilient' industry
- National Insurance increase reversed
- National Living Wage and National Minimum Wage increases come into effect today
- National Living Wage increases by 6.2% today
- National Living Wage rise boosts salaries of front-of-house workers
- National Living Wage to increase by 6.2% from 1 April 2020
- National Living Wage to rise to £9.50 an hour from April 2022
- National Minimum Wage and Living Wage rates rise from today
- National rail strike ‘to cost hospitality industry £540m’
- Native Bankside aparthotel sold in £40m deal
- Native Places announces expansion plans for the next two years
- Native at Browns and the Shed by James Sommerin among first of Michelin's new monthly additions
- Native restaurant relocates to Osea Island as Casa do Frango takes whole Borough site
- Native returns to London with Browns outlet
- Natty's Jerk crowdfunds £22,000 for permanent restaurant
- Navigating coronavirus: Advice on cashflow and managing costs
- Naz Hassan named as Pidgin's new head chef
- Nearly 300 hospitality businesses write to government calling for support
- Nearly 40% of grants not yet paid out by local authorities, while smaller businesses in London ‘missing out’
- Nearly 40% of hospitality businesses facing skilled worker shortages, study reveals
- Nearly 400 pubs closed in England and Wales in 2022
- Nearly 6,000 licensed premises lost last year
- Nearly 80% of Michelin-starred restaurants closed by Covid-19 worldwide
- Nearly half of UK hospitality firms 'plan to hike prices' as energy costs soar
- Nearly half of children want more options for school dinners
- Nearly half of consumers use social media for food and drink recommendations, study finds
- Nearly half of night-time businesses barely breaking even
- Nearly three-quarters of pubs trading at a loss or breaking even at best
- Nearly £60,000 raised for Chefs in Schools via Belazu’s Virtual Banquet
- Neat Burger founder says poor quality pretenders have damaged the plant-based market
- Neat Burger to triple London portfolio following $70m valuation
- Negotiations under way for sale of Casual Dining Group
- Neil Slade appointed to oversee Beadnell Towers
- Nespresso Professional launches new Chef Academy competition
- Nespresso Professional takes inspiration from coffee shop culture for revamped Creations flavours
- Nest to move to ‘bigger, bolder’ restaurant site in Shoreditch
- Nestlé Professional Toque d’Or reveals winners of 35th competition
- Nestlé Professional Toque d’Or winners experience regenerative farming in Brazil
- Nestlé Professional Toque d’Or: what the judges are looking for
- Nestlé Professional calls for entries for 35th Toque d’Or
- Nestlé Professional launches 2021 Toque d'Or competition
- Nestlé Professional launches 2021 Toque d’Or competition
- Nestlé Professional opens registrations for Toque d’Or 2022
- Nestlé Professional reveals 2023 Toque d’Or finalists
- Nestlé Toque d’Or 2021 winners announced
- Net Zero Pubs and Bars initiative to help sector reduce carbon emissions
- Net loss of 670 chain restaurants in 2020
- New 'rule of six' restrictions come into force, limiting social gatherings
- New Charlton Hall Estate hotel to be Alice in Wonderland-inspired
- New City site secured for London Cocktail Club
- New Corbin & King owner appoints advisory board for its UK hospitality portfolio
- New Corbin & King owners to resume development of three further UK restaurants
- New East London hospitality school to create a ‘pipeline’ of talent to the industry
- New Eggslut will hire hospitality workers made redundant as a result of Covid-19
- New GDP figures 'highlight damage to UK’s hospitality sector'
- New Gaucho concept to serve ‘carbon-neutral’ beef
- New Gilpin restaurant among June additions to Michelin Guide
- New Gordon Ramsay TV programme lures chefs with £100,000 prize
- New Hampton by Hilton hotel at IWM Duxford cleared for take off
- New Leicester Square hotel the Londoner to join Preferred Hotels & Resorts
- New London hotel the BoTree announces September opening
- New Marylebone pub aims to support women in hospitality
- New Selfridges owners plan luxury hotel for Oxford Street site
- New Sheffield food hall to include fine dining concept from Jöro’s Luke French
- New Stock Exchange hotel restaurant to be called Stock Market Grill
- New World Trading Company to launch new brand the Furnace in Sheffield
- New World Trading Company to open 'between five and eight' sites annually from 2022
- New Wroxall Abbey owners pledge to restore troubled hotel's reputation
- New York’s Sunday in Brooklyn to launch in Notting Hill this summer
- New Zealand wine industry welcomes UK free trade agreement
- New bill to ‘modernise’ business rates system
- New boutique aparthotel the Gate to debut in Aldgate
- New campaign gives Chinatown London alfresco makeover
- New chairman for HOSPA as Barclays' Bob Silk takes over from Chris Upton
- New contracts boost Benugo turnover
- New date for Chef Eats Out at Turnips Borough Market – book your place!
- New dates set for Roux Scholarship
- New delivery app for independent restaurants hits crowdfund target
- New grants launched for businesses closed by local lockdowns
- New guidelines for restaurants include rules on social distancing, signage and hygiene
- New head chef appointed at Adam Handling’s Ugly Butterfly with Jamie Park to move to new role
- New head chefs appointed at both Adam’s and the Oyster Club
- New hotel and office space receives green light from Edinburgh council
- New hotels announce opening dates as hospitality reopening in England confirmed for July
- New hotels opening in 2023
- New industry leadership group to champion Scottish tourism and hospitality
- New investment company snaps up Hampton by Hilton Waterloo and Doubletree by Hilton York
- New jobs board to link hospitality workers with positions in other sectors
- New law to help resolve some outstanding coronavirus rent debt
- New laws, fines and powers introduced to enforce Covid-19 restrictions on hospitality
- New lifestyle hospitality brand the Other House to launch two London properties
- New owner plans ‘significant’ investment for Polurrian on the Lizard hotel
- New owners to transform Raithwaite Sandsend into wellbeing retreat
- New petition calls for hospitality VAT to be cut to 10%
- New plans for National Chef of the Year competition announced
- New rates relief fund could help supply chain – but Covid appeals ruled out
- New report identifies barriers to growth for women in hospitality
- New report makes recommendations for addressing gender equality in hospitality
- New report says hospitality not a significant area of Covid transmission
- New restaurant Attawa opens in London’s Dalston
- New restaurant, bar and hotel openings in April 2022
- New restaurants, hotels and bars opening in April 2023
- New restaurants, hotels and bars opening in December 2022
- New restaurants, hotels and bars opening in February 2023
- New restaurants, hotels and bars opening in January 2023
- New restaurants, hotels and bars opening in March 2023
- New restaurants, hotels and bars opening in May 2022
- New restaurants, hotels and bars opening in May 2023
- New restaurants, hotels and bars opening in November 2022
- New restaurants, hotels and bars opening in October 2022
- New restaurants, hotels and bars opening in September 2022
- New restrictions hit consumer confidence, with 40% saying they will go out less often
- New rules to make fake reviews illegal
- New tenant for Wroxall Abbey
- New tipping accreditation body to be launched next week
- New £104m Scotland tourism and hospitality package welcomed but outlook remains ‘very bleak’
- New £50m hotel, spa and sky bar set for Edinburgh’s Princes Street
- NewRiver buys Bravo Inns for £17.9m
- Newcastle council could require venues to offer free taxis home for late-night staff
- Newquay’s Hotel Bristol sold for over £5m
- News owners of Harrington Hall hotel to create lifestyle, budget brand
- Next few months ‘may be the most exciting’ in Fulham Shore’s history
- Next prime minister Liz Truss urged to act fast to prevent 'thousands' of hospitality closures
- Next week’s tube strikes called off after 'significant concessions'
- Niall Keating awarded Rising Chef trophy by Relais & Châteaux
- Niall Keating reaches Great British Menu 2020 banquet with fish course win
- Niall Keating to oversee Staffordshire restaurant Lunar
- Niall Keating to part ways with Whatley Manor
- Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort
- Nick Backhouse appointed chairman of Giggling Squid
- Nick Bennett appointed head chef of Old Downton Lodge
- Nick Gilkinson to open Mæne restaurant in London’s Spitalfields
- Nick Jones confirmed as headline speaker of Bruntwood NRB Debate
- Nick Jones to step down as CEO of Soho House after recovery from cancer
- Nick Nairn and wife Julia to open family-friendly restaurant in Stirlingshire
- Nick Nairn reopens restaurant two years after fire
- Nick Nairn reveals plans to rebuild restaurant ‘bigger and better’ after fire
- Nick Nairn to launch new restaurant at Cook School site
- Nick Nairn to relaunch fire-hit restaurant next month
- Nick Smith crowned National Chef of the Year 2021
- Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys
- Nick Yung named head chef of Straits Kitchen at Pan Pacific London
- Nico Simeone gifts original Glasgow restaurant to head chef
- Nico Simeone to open fifth Six by Nico restaurant
- Nico Simeone to open new Chateau-X concept in Glasgow
- Nicola Sturgeon says Scotland's lockdown lifting could be 'accelerated'
- Nicolas Burquier appointed MD of Pizza Hut Europe and Canada
- Nicolas Clerc receives Gérard Basset award
- Nicole Pisani joined by top chefs to feed children during school closures
- Nicolson Square Edinburgh awards event and café catering contract to Eats
- Nigel Boschetti to return to London’s Grosvenor House hotel
- Nigel Forbes joins CH&Co as executive director
- Nigel Haworth to reopen the Three Fishes for second time in 17 years
- Nigel Huddleston named as fifth tourism minister since 2017
- Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé
- Night Time Enterprise Zone programme to boost London’s high streets
- Night Time Industries Association appoints barrister to challenge insurers over Covid-19 claims
- Night czar calls on London authorities to grant 12-month licence fee holiday
- Night time economy businesses send over 6,000 letters calling for emergency support package
- Night-time economy at ‘risk of collapse’ if government fails to act
- Night-time economy facing skills crisis with 85% of staff looking to leave
- Night-time economy will challenge government if 21 June reopening delayed
- Night-time industry leaders warn sector is on the edge of 'catastrophe' ahead of government meeting
- Night-time industry leaders ‘very positive’ following government meeting
- Night-time industry raises concerns over 5,000 illegal New Year parties
- Nightcap acquires Barrio Familia bar group for £4.9m
- Nightcap agrees £10m debt refinancing
- Nightcap appoints new managing director to drive expansion of London Cocktail Club
- Nightcap buys Dirty Martini bar group out of administration
- Nightcap estimates rail strikes hit earnings by £1.2m
- Nightcap reveals 23 further sites in legals or under offer
- Nightcap to buy Adventure Bar Group
- Nightcap to open London Cocktail Clubs in Bristol, Reading and London
- Nightcap to open dedicated Bar Academy
- Nightcap to slow expansion plans due to market uncertainty
- Nightclub body launches legal challenge to Scottish vaccine passport plans
- Nightclub group owner launches legal challenge against curfew
- Nightclub licence suspended after Boxing Day stabbing
- Nightclub trade body 'deeply disappointed' after judge dismisses legal challenge to vaccine passports in Scotland
- Nightclubs 'devastated' by vaccine passport announcement on reopening day
- Nightclubs and bars to be supported by parliamentary group
- Nightclubs in England call for clarity over New Year's Eve opening
- Nightclubs in Scotland to close from 27 December
- Nightclubs in Wales 'considering legal options' after closure announced from 27 December
- Nightclubs push back on 'suggested' use of Covid passports
- Nightclubs to reopen in Northern Ireland as Covid measures begin to ease
- Nightlife giant Tao Hospitality acquires Hakkasan Group
- Nilvip Group seeks to offload two Reading hotels
- Nima Safei to open sister restaurant to 40 Dean Street
- Nine Group chief executive Vivek Chadha dies aged 33
- Nine Group’s O2 hotel to be first Radisson Red in London
- Nine in 10 hospitality businesses struggling to recruit staff
- Nine young chefs achieve the Craft Guild's Graduate Award
- Nisbets partners with Hospitality Action
- Nisha Katona hints at London Mowgli opening
- Nitin Ramtri returns to Waldorf Astoria Edinburgh – the Caledonian as GM
- No date set for reopening of outdoor hospitality in Scotland
- No further Covid restrictions for England before Christmas, prime minister confirms
- No further support planned for Leicester businesses after extended lockdown
- No hospitality roles recommended for shortage occupation list
- No update on VAT cut or business rates holiday extension until March
- No-shows continue to blight hospitality's reopening as Paul Ainsworth says 'disappointed doesn't even cut it'
- No-shows costing hospitality £17.6b a year in lost sales
- No-shows once again dampen joy of reopening for some businesses
- NoMad London appoints new executive chef
- Noble Foods launches new egg products for foodservice
- Noble Rot to open second restaurant and wine bar in Soho
- Noble Rot to open third London restaurant this spring
- Nobu Berkeley Street to close on 23 March before relocating to Portman Square this summer
- Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand
- Nobu Hotel London Portman Square to open in November
- Nobu reportedly closing Berkeley Street restaurant
- Nominations open for 2021 Basque Culinary World Prize
- Nominations open for Be Inclusive Hospitality's Spotlight Awards
- Nominations open for Blue Badge Access Awards 2023
- Nominations open for Chaine’s Young Chef and Young Sommelier Awards 2021
- Nominations open for LGBT+ hospitality champions
- Nominations open for fifth edition of the Basque Culinary World Prize
- Nominations still open for 2023 Blue Badge Access Awards
- Norfolk Royale hotel sold to Alfa Leisureplex
- Norfolk's Dial House hotel and restaurant placed on the market
- North American brands are exploding across the UK
- North Wales hospitality operator set for further expansion
- Northampton hotel porter who sexually assaulted woman has sentence tripled
- Northcote announces search for five kitchen apprentices
- Northcote's Obsession 2023 line-up revealed
- Northern Ireland extends rates holiday for 12 months
- Northern Ireland hospitality frustrated by roadmap with no dates
- Northern Ireland hospitality sector to close for four weeks from Friday
- Northern Ireland hospitality to close again as Executive agrees two-week circuit breaker
- Northern Ireland hospitality to reopen gradually as lockdown restrictions extended
- Northern Ireland hospitality to return to table service after Christmas
- Northern Ireland hotels can remain open ‘on a restricted basis’
- Northern Ireland hotels welcome 20 July reopening date
- Northern Ireland introduces 11pm curfew for pubs and restaurants
- Northern Ireland pause on pub reopening a ‘catastrophic blow’
- Northern Ireland reopening: 'I’m delighted to be back breathing some air into this big old building'
- Northern Ireland reopens for outdoor service but operators lament ‘nonsensical’ regulations
- Northern Ireland to enter six-week lockdown from Boxing Day
- Northern Ireland's £100 'Spend Local' voucher scheme opens for applications
- Northern Ireland: Restaurants to reopen but wet-led pubs to remain closed
- Northern Powerhouse Developments investor loses £100,000 pension fund
- Northern Powerhouse Developments' Gilsland Hall on the market for £1.55m
- Northern Restaurant & Bar acquired by Diversified Communications
- Northern cities lead bounceback in hospitality sales
- Northern mayors unite in call for 80% furlough in regional lockdown areas
- Norton Motorcycles' Priest House hotel escapes being wound up for not paying tax
- Norwich City Council to sell freehold of hotel accommodating migrants
- Norwich hotel to become temporary care facility as local NHS reports ‘critical incident’
- Norwich’s former Royal hotel to be brought back into use
- Nottingham City Council beats private sector competition to win Derby school contracts
- Nottingham council considering scrapping tax on late-night businesses
- Nottingham to scrap late-night levy to ease pressure on licensed businesses
- Nottingham's Alchemilla is sole new UK recipient of four AA rosettes
- Nottingham's Guildhall hotel development to create over 250 jobs
- November opening date set for Silo
- Novotel Liverpool Paddington Village launches teenage outreach programme
- Novotel Milton Keynes comes to market
- Novotel to become Liverpool’s highest hotel
- Novotel worker fired after pinging colleague’s bra loses unfair dismissal case
- Nozomi eyes return to London after three years
- Number of EU workers in hospitality drops 26% in two years
- Number of businesses that went into administration doubles in Q3
- Number of hospitality company insolvencies up 59% in a year
- Number of hospitality job vacancies drops to 146,000
- Number of hospitality job vacancies hits 174,000
- Number of hospitality job vacancies hits record high
- Number of hospitality job vacancies rose 26% in October
- Number of job vacancies in hospitality drops by 15,000
- Number of licensed hospitality premises falls 8% since the start of the pandemic
- Number of private equity deals in leisure sector doubles in one year
- Number of visits to pubs and restaurants fell in recent weeks, ONS data shows
- Nuno César de Sá joins Grantley Hall as general manager
- Nuno Mendes steps away from Mãos
- Nuno Mendes to open Lisboeta in London’s Fitzrovia next year
- Nurseries turn to Amazon and Tesco as supply chain disruption continues
- Nut-free London restaurant Lupins expands
- Nutshell appoints Chris Lyon as new head chef
- Nutters restaurant to close after 28 years
- Nyx hotel planned for Liverpool
- O2 Academy Brixton can reopen when 77 safety conditions are met
- O2 Academy Brixton licence suspended following fatal crush
- O2 Academy Brixton to remain closed following fatal crush
- OTAs sign up to CMA principles, but hotel chains ‘need more time’
- OYO plans to add more than 50 hotels to UK portfolio this year
- OYO ‘back to expansion’ in UK
- Oakman Group appoints new CFO
- Oakman Group to grow pub and restaurant estate by 25%
- Oakman Inns and Stonegate launch their own ‘Eat Out to Help Out' schemes two weeks early
- Oakman Inns develops blueprint for how pubs can open under social distancing
- Oakman Inns launches managed contracts division Ashmore Inns
- Oakman Inns refinances debt to reduce interest payments and support growth
- Oakman Inns reports 'strong start' to the year
- Oakman Inns ‘quietly confident’ of reaching £4.5m equity target
- Oakman boss offers to forego latest grants if venues are used as vaccination centres
- Oakman buys six former Seafood Pub Company sites
- Oakman looks to raise £5.3m ‘buffer’ from shareholders
- Oakman plans to open 70 sites by June 2026
- Oasis calls for shareholders to reject Restaurant Group CEO pay packet
- Oatlands Park nears completion of £10m refurbishment
- Obituary: Claude Taittinger dies aged 94
- Obituary: Cook-chill specialist Robert Croft
- Obituary: Michael Harris, former owner of the Michelin-starred Bell Inn
- Obituary: Mon Plaisir restaurateur Alain Lhermitte dies at 80
- Obituary: Rosewood London front of house director Manuela Ghezzi dies in car accident
- Obituary: hospitality journalist Alan Sutton dies aged 78
- Obituary: hotelier turned real estate agent Paul Bartrop dies aged 62
- Obsession 22 to celebrate the UK and Ireland's leading chefs
- Occupancy at PPHE hotels closing on 2019 levels thanks to London events
- October Bank Holiday under consideration to help offset tourism losses
- Ocubis gets green light for Albert Embankment hotel
- Office caterers see rise in spend from flexible workers
- Officials issue urgent health message following botulism outbreak in France
- Ofgem sets out plan to tackle 'poor behaviour' by energy firms
- Ofgem to set out plan to tackle rogue energy suppliers
- Ofgem under pressure to act on 'unfair' out-of-contract energy rates
- Ofgem's action against energy suppliers is 'long overdue'
- Oisín Rogers and Flat Iron founder team up to open ‘dream pub’
- Oklava announces closure
- Oklava founders launch hospitality consultancy
- Oklava founders launch petition in response to immigration policy
- Old Course hotel to complete multimillion-pound refurbishment this summer
- Olde Barn hotel in administration again
- Olde Barn hotel sold off guide price of £2.5m
- Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme
- Ole & Steen snaps up Costa Coffee MD as it steps up expansion
- Oli Williamson named Roux Scholar 2021 as competition pays tribute to Albert and Michel
- Oli Williamson to step down as head chef at the Fat Duck
- Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021
- Ollie Dabbous' Hideaway café finds permanent home
- Olly Smith joins Prezzo as chief culinary officer
- Omer Acar appointed chief executive of Raffles and Orient Express
- Omicron fears led to spike in delivery and takeaway sales in December
- Omicron grant cash lands with local authorities in England today
- Omicron grant scheme in Northern Ireland extended to hotels
- Omicron hit hospitality spend in December and London hotel occupancy
- Ondine appoints new head chef
- One in 10 Pret stores may not reopen
- One in 18 operators lost in past year
- One in five hospitality landlords still 'unwilling to negotiate' on rent
- One in five nightclubs lost over the past three years, CGA reports
- One in four pub visits alcohol-free
- One in nine hospitality jobs still vacant as staffing crisis continues
- One in three Scottish tourism and hospitality businesses predict failure in 2022
- One in three disabled people say British hotels do not meet accessibility needs
- One in three furloughed hospitality jobs at risk
- One in three hospitality businesses fear they will not survive the next three months
- One million hospitality jobs at risk without reopening plan
- One month to go until the People Summit 2023 to learn the latest in employee engagement
- One no-show costs an average of £89, research reveals
- One of London's oldest Indian restaurants to serve 10,000 charity meals during Ramadan
- One week left to enter the Taittinger UK Sommelier of the Year 2022
- One week on, some councils yet to open Omicron grant applications for hospitality
- One week to go until The Caterer’s virtual Recovery Summit
- One week until The Caterer’s Digitising Customer Service webinar
- One-metre distancing guidelines could save businesses and jobs, operators say
- One-off grants ‘totally inadequate’ for hospitality venues in Northern Ireland
- One-third of hospitality staff still on furlough at end of May
- Ongoing lockdown leaves Aberdeen pubs and restaurants frustrated
- Ongoing price hikes continue to impact hospitality profitability
- Online auction of hospitality experiences launched to support Ukraine appeal
- Online directory launched for LGBTQ+ inclusive businesses
- Online fulfilment for hospitality businesses
- Online resource Farms to Feed Us launched to connect with communities
- Only 1% of hospitality venues linked to Test and Trace incidences, study finds
- Only 42% of Scotland’s pubs and bars able to open
- Only A Pavement Away calls for industry donors to help publish charity cookbook
- Only A Pavement Away to bridge sick pay gap for members
- Only JD Wetherspoon pub with wedding licence closes
- Only a Pavement Away partners with Fred Sirieix to launch ex-offender employment campaign
- Only a Pavement Away to open 10 training cafés nationwide
- Only one in three hospitality businesses is currently profitable, study warns
- Only two in five hospitality businesses are trading at a profit
- Open House to launch the Broadcaster restaurant at Television Centre
- Open letter calling for ban on single use plastics receives cross-party backing
- Open-air event space to launch in former Canning Town scrapyard this summer
- Opening dates for indoor gyms, swimming pools and spas announced
- Opening of Daniel Humm’s restaurant at Claridge’s confirmed for 9 December
- Opening of Matthew Kenney’s Selfridges restaurant Adesse delayed to next year
- Openings see Gail’s bakeries increase turnover by 28%
- Operating in a warzone: How a Ukrainian hotelier is offering sanctuary to refugees
- Operators advised to lock in food prices as inflation falls
- Operators asked to collect customer and staff contact details
- Operators call for meaningful long-term support to get them through latest lockdown
- Operators cash in on Veganuary with 117% rise in plant-based ordering reported
- Operators celebrate 'a cracking two days' as police praise measures put in place
- Operators concerned furlough extension could mean longer closure
- Operators encouraged to take part in first ever National Hospitality Day
- Operators hail ‘amazing’ Eat Out to Help Out as sales surge
- Operators hit by 'significant' cancellations as tighter restrictions cause customer confusion
- Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum
- Operators issue no-show pleas after hundreds of guests fail to turn up on first day of opening
- Operators issue plea for clarity amid fears of further restrictions
- Operators left with six-figure gap in budget after Job Retention Bonus payout postponed
- Operators must prioritise hygiene to build 'high level of trust'
- Operators of award-winning pub to move on for a 'new challenge’
- Operators optimistic about sector’s long-term future – but urgent support needed for survival
- Operators raise concerns over Scotland’s lockdown route map
- Operators report increasing optimism for eating-out sector but concerns remain
- Operators say chancellor’s £6,000 grant scheme ‘will not touch the sides’ after Omicron decimates Christmas trade
- Operators say new tier restrictions show ‘a complete disregard for hospitality’
- Operators turn to takeaway and delivery as long-term strategy ahead of second lockdown
- Operators urged to 'bear down' on guidelines for quickest recovery
- Operators urged to embrace inclusivity at Blue Badge Access Awards launch
- Operators urged to lobby MPs and boost signatories ahead of minister for hospitality debate
- Operators urged to scrutinise supply chains ahead of Natasha’s Law
- Operators vow to fight on as thousands sign petition for government to support hospitality
- Operators want to see technology innovations continue beyond pandemic
- Operators warn of hospitality ‘brain drain’ as staffing crisis continues
- Operators warned to expect significant food price instability
- Operators welcome plastic ban but need more support from local authorities
- Operators who narrowly missed out on business rates suspension left 'frustrated'
- Operators will be 'left facing collapse' after chancellor fails to deliver hospitality support
- Operators’ plea: follow the restrictions to prevent hospitality being targeted
- Orca Holding subsidiary receives £26.3m loan to merge two hotels in London
- Orida Group appoints Countrywide Hotels to manage Holiday Inn Maidstone – Sevenoaks
- Original Broadmoor Hospital building could become hotel
- Oriole to close due to Smithfield market redevelopment
- Orwells chef swaps kitchen for front of house due to staff shortages
- Orwells chefs save local pub from demolition with plans to relaunch it next year
- Osborne hotel in Ilfracombe sold off guide price of £975,000
- Osmond warns government of legal action over mandatory vaccine passports
- Otley Burger Company ad featuring Madeleine McCann banned
- Ottolenghi group appoints CEO to oversee 'measured growth'
- Ottolenghi group to expand catering arm amid rise in demand
- Ottolenghi to open Marylebone deli
- Outdoor dining and takeaway pints to form part of government 'levelling up' drive
- Outdoor hospitality given go-ahead to reopen in Wales next week
- Outdoor hospitality in England to begin reopening mid-April but indoors to remain closed until May
- Outdoor hospitality reopening brought forward in Northern Ireland
- Outdoor hospitality reopening in England – what you need to know
- Outdoor hospitality reports bumper first week sales, but recovery still a way off
- Outdoor hospitality sees strong demand in Scotland as full reopening dates confirmed
- Outdoor-only opening will mean 29,000 pubs stay shut, says BBPA
- Outsourced workers at two east London hospitals get £5,000 pay rise
- Over 1,300 catering businesses sign up to energy legal challenge
- Over 100 Kenyans recruited to ease hospitality staff shortages in the Channel Islands
- Over 13,000 hospitality businesses closed since 2020
- Over 250 hospitality leaders write to chancellor urging VAT freeze
- Over 300 jobs saved as True North Brew Co bought out of administration
- Over 330,000 hospitality jobs at risk due to rent debt
- Over 400 restaurants sign up to 2021 StreetSmart charity campaign
- Over 50% of UK consumers want to eat more seafood
- Over 50,000 licensed premises still unviable as English lockdown ends
- Over 540 restaurants team up with StreetSmart to support the homeless
- Over 57,000 sign petition to save O2 Academy Brixton
- Over 600,000 hospitality jobs still furloughed on 31 October
- Over 650,000 hospitality jobs lost in past year, with thousands more at risk
- Over 7,500 licensed hospitality premises closed in past year
- Over 800 Premier Inn hotels to remove mains gas in net zero drive
- Over 88% of nightclubs owe more than two-quarters' worth of rent
- Over a third of jobs lost since February from the hospitality sector
- Over six in ten hospitality businesses fear Christmas staff shortage
- Overcoming new tech pains: RMS change-management tips
- Overhaul of alcohol duty system sparks concerns
- Overseas travel and tourism
- Overseas visitor spending in the UK in September increased 21% year on year
- Overseas visitors to UK set to reach £26.6b record spending in 2020
- Owen Sullivan named executive head chef at Bluebird Chelsea
- Owner of Edinburgh’s Caledonian hotel secures £62m refinancing
- Owner of London's first Raffles hotel tops Sunday Times Rich List
- Owner of boutique Edinburgh hotel House of Gods secures investment for expansion
- Owners of Bath’s Abbey hotel plan expansion
- Owners of Emilia at Bonhams 'very sad' to announce permanent closure
- Owners of the Ritz London consider sale of hotel for record-breaking £800m
- Owners to take over operation of Stanley House
- Oxford Brookes University accused of 'cynical misrepresentation of the truth' over restaurant closure
- Oxford Brookes university confirms Brookes Restaurant will close in May 2020
- Oxford Circus Holiday Inn to get £34m upgrade
- Oxford Circus to be transformed into two pedestrian-friendly piazzas
- Oxford City Council approves £37m project to transform cinema into aparthotel
- Oyo appoints new UK boss
- P Franco and Bright announce closures
- P. Franco to reopen after crowdfunding almost £20,000
- PCA and Star Pubs court case ends in reduced fine from £2m to £1.25m
- PM hints at rapid Covid-19 testing to reopen late-night economy
- PM indicates junk food BOGOF restrictions could be scrapped
- PPHE Hotel Group 'confident' as trading nears pre-pandemic levels
- PPHE Hotel Group reports optimistic start to 2022 trading
- PPHE Hotel Group’s Daniel Pedreschi named 2021 Hotelier of the Year
- PPHE expects ‘rapid uplift’ following ease in restrictions
- PPHE extends partnership with Radisson Hotel Group
- PPHE plans second Waterloo hotel
- PPHE remains committed to London but business still 'volatile'
- PPHE reports London corporate business ‘ramping up’
- PPHE reports increases in profit, earnings and revenue
- PPHE reports more than £250m drop in revenue
- PPHE reports revenue recovered to 39.5% of 2019 levels last year
- PPHE reports £93m drop in revenue for first half of 2020
- PPHE reveals plans for new London hotel
- PPHE secures £180m funding for Art'otel London Hoxton
- PPHE to launch €250m expansion fund
- PPHE unlocks £113.7m of equity through joint venture with Clal Insurance
- PPHE upgrades trading outlook with further London hotels planned
- PPHE ‘well-positioned to endure’
- PUB21 to join HRC and IFE in March 2021
- Palmer & Howells wins catering contract with Wychwood School
- Palé Hall names Sam Griffiths as new head chef
- Palé Hall to undergo refurbishment and launch new guest houses
- Pan Pacific London GM promoted to operations VP
- Pan Pacific London appoints Lorraine Sinclair executive chef
- Pan Pacific confirms Singapore-influenced restaurant, bar and lounge for London hotel
- Pan-African pop-up to open permanent site at Edinburgh café
- Pandemic and lockdowns cost hospitality £200m a day in 2020
- Pandemic cost hospitality industry £100b in sales
- Pandemic having a 'huge impact' on living standards of BAME hospitality workers
- Pandemic more than halved Wasabi turnover
- Pandemic plunges Celtic Collection into a loss
- Pandemic prompts most volatile outlook for UK hotels in 50 years
- Pandemic pushed Gordon Ramsay Restaurants to £6.8m loss
- Pandemic pushes Glenburn hotel into administration
- Pandemic sees Premier Inn owner plunged into a loss
- Pandemic slashes Travelodge revenue by 60.9%
- Pandemic slashes hospitality turnover by 30%
- Pandemic widens losses at Dorchester Collection
- Pandox buys Adagio Aparthotel Edinburgh for £40.5m
- Pandox buys DoubleTree by Hilton Bath for £40m
- Papa John's to expand franchise in the north west of England
- Papa John’s seeks franchise partners for ‘non-traditional’ restaurants
- Paper Moon latest restaurant to join OWO line-up
- Paper Round and Vegware launch commercial compostables service
- Papi founders launch crowdfund to open East London restaurant
- Paramedics treat 15 after substance sprayed in fast food restaurants
- Parents of girl who died after eating Pret baguette launch food allergen study
- Paris Society to launch Creole-inspired restaurant Louie in Covent Garden
- Paris-based Experimental Group acquires Cowley Manor hotel
- Parisian restaurant Café Lapérouse to open at the OWO
- Park House hotel in Shropshire sold to Crest Hotels
- Park Hyatt to open in London’s Battersea
- Park Hyatt to open on London's Strand
- Park Plaza sees revpar rise by 6%
- Parkdean Resorts confirms record £140m investment programme
- Parkdean Resorts inks deal to roll out Thunderbird Fried Chicken across venues
- Parkdean Resorts launches £4.5m campaign to capitalise on record year for staycations
- Parkdean Resorts opens holiday homes for endangered swifts
- Parkdean Resorts presses pause on sale over economic concerns
- Parliamentary committee criticises government’s lack of transparency with hospitality sector
- Parliamentary report calling for action on hospitality business rates welcomed
- Part of Eastbourne's Claremont hotel collapses following fire
- Partners Group paid £55m for Côte Restaurants
- Parts of structurally ‘unsound’ Brighton hotel to be demolished after fire
- Pasta Remoli launches grab and go St Pancras site
- Pasta concept Bancone to open second site in Soho
- Pastry chef sues Fat Duck for £200k claiming repetitive tasks led to injury
- Pastry chef suing Heston Blumenthal's Fat Duck claiming repetitive tasks left her with RSI
- Pastry chefs from Cardiff's Gin & Bake win Bake Off: The Professionals 2021
- Pat McCann to step down as Dalata CEO
- Patients could be placed in hotels to ease NHS crisis
- Patisserie Valerie auditor fined £2.34m
- Patisserie Valerie auditor settles reported £200m lawsuit
- Patisserie Valerie liquidators hit auditor with lawsuit
- Patisserie Valerie liquidators sue Grant Thornton for £200m
- Patisserie Valerie parent company set for liquidation
- Patisserie Valerie to close nine sites
- Patisserie Valerie to reopen 10 stores after growth in online sales
- Patisserie Valerie: Four charged over collapse of bakery chain
- Patisserie by Nigel Smith falls into administration
- Patrick Graham named hotel manager of Rosewood London
- Patrick Powell to take over the Gilbert Scott
- Patrick Powell's Midland Grand Dining Room reveals opening date
- Patty & Bun founder to relaunch London pub the Watermans Arms
- Patty & Bun spin-off Sidechick to open first London restaurant
- Paul Ainsworth and Jonathan Raggett win top honours at AA Hospitality Awards
- Paul Ainsworth and Tommy Banks launch hospitality staff exchange programme
- Paul Ainsworth appointed chair of the National Chef of the Year
- Paul Ainsworth joins Gordon Ramsay on new ITV series Next Level Chef
- Paul Ainsworth: 'We’ve taken 3,000 bookings in two days – it’s been incredible'
- Paul Askew to open new Liverpool restaurant at Duke Street Market
- Paul Bates named executive chef at the Hilton London Metropole
- Paul Bayliss appointed GM of Bespoke Hotels' Hotel Brooklyn
- Paul Bocuse’s L'Auberge du Pont de Collonges restaurant loses third star in 2020 Guide
- Paul Brown appointed managing director of Hillbrooke Hotels
- Paul Croasdale appointed chef-patron at Flitch of Bacon following Tim Allen’s departure
- Paul Davies appointed chief executive of Carlsberg Marston's Brewing Company following merger
- Paul Foster to champion grass-fed beef in first London restaurant
- Paul Green appointed head chef at the Torridon’s 1887 restaurant
- Paul Greening joins Burger & Lobster as executive development chef
- Paul Hackett to join Luxury & Boutique Hotels as managing director
- Paul Hart appointed executive chef of the Balmoral
- Paul Howarth appointed head chef at the Devonshire Arms' Burlington restaurant
- Paul Jackson joins Searcys as managing director to lead historic business through 'challenging time'
- Paul Milsom named life president of Pride of Britain Hotels
- Paul Skinner to join Gravetye Manor as general manager
- Paul Tamburrini and Martin Wishart to open fine dining restaurant at Cameron House
- Paul UK seeks franchise partners for nationwide expansion
- Paul Walsh to step down as chairman and director of Compass
- Paul Walters appointed general manager of London Edition
- Paul Welburn to oversee fine dining restaurant at the Swan Inn
- Paul Williams and Nick Haynes appointed joint managing directors of Eurest
- Paul and Emma Ainsworth to relaunch Rojano’s in the Square as Caffè Rojano after purchasing freehold
- Paul reopens seven London bakeries for delivery and takeaway
- Paula MacKenzie leaves KFC UK & Ireland
- Paulo de Tarso to promote hospitality at TEDx event
- Pavilion to launch private members’ club in Knightsbridge
- Pay deal signals light at the end of the tunnel for train strikes
- Pay rise for Compass Group Medirest staff to match equivalent NHS colleagues
- Peach Pubs takes 1,500 bookings for six pubs in four hours
- Peel Hotels puts Norfolk Royale hotel up for sale for £8.5m
- Peel Hotels puts three more properties up for sale
- Peel sells Midland hotel to Britannia
- Pembroke restaurant director banned over £400,000 of unexplained transactions
- Penally Abbey unlikely to open this summer after fire causes significant damage
- Penalties 'insufficient' to deter demolition, says pub campaign
- Peninsula London reveals opening date
- Pent-up demand appears to be waning as hospitality reports ‘modest’ October sales growth
- People Summit 2020: creating an authentic employee experience
- People Summit: How to take a strategic approach to supporting wellness
- People still 'happy to spend' on holidays, says PPHE Hotel Group
- People’s History Museum in Manchester partners with Open Kitchen to fight food waste
- Pepper Collective reveals plans to open restaurants with José Pizarro
- Percentage of UK restaurant companies making a profit doubles
- Perch Pizza to take over Kenny Tutt’s Bayside Social site
- Perfect storm ahead predicted for UK hotel sector
- Permission granted for 154 bedroom Motto by Hilton hotel in Manchester
- Persian restaurant Chello to open in Surrey
- Perthshire hotel boss facing jail for sexually assaulting two female members of staff
- Pervin Todiwala wins Inspirational Woman Award at British Curry Awards
- Pete Murt appointed head chef of Rick and Jill Stein’s Seafood restaurant
- Peter Avis takes over from Fred Sirieix as general manager at Galvin at Windows
- Peter Borg-Neal to return to CEO role at Oakman in board restructure
- Peter Ducker to leave the Institute of Hospitality
- Peter Hancock to retire from role as chief executive of Pride of Britain Hotels
- Peter Howarth to take over as head chef at Hipping Hall
- Peter Sanchez-Iglesias to close Michelin-starred Casamia
- Peter Sanchez-Iglesias to open Casa in November
- Peter Sanchez-Iglesias: 'It was the right time to move on' from Casamia
- Peter Sanchez-Iglesias’ Decimo at the Standard London to open on 10 October
- Peter Southcott appointed managing director of Kitchin Group
- Peter de Savary puts the Bradley on the market for £1.95m
- Petition against Aviemore Chick-fil-A passes 1,000 signatures
- Petition calls for hospitality worker visa scheme
- Petition claims Nando's failing to pay staff for extra hours spent cleaning sites
- Petition launched calling for wine industry to cut carbon emissions
- Petition organised by Soho Estates calls for 'Soho Al Fresco' ahead of Super Saturday
- Phil Howard and Tom Kerridge throw weight behind addiction awareness campaign
- Phil Howard pasta restaurant changes name to Notto due to legal issue
- Phil Howard to open Piccadilly pasta bar Otto in November
- Phil Vickery offers takeaway service following restaurant launch delay
- Philip Barnes leaves the Savoy after four years at the helm
- Philip Limpl named head chef of Levan
- Philip Steiner appointed general manager of London’s Bankside hotel
- Philippe Leboeuf returns to London as managing director of Raffles London at the OWO
- Philippe Schaillee named chief executive of Costa Coffee
- Pho owners consider sale to fund new openings
- Piano Works founder proposes Enterprise Investment Scheme adaptation to help rebuild hospitality
- Piccolino Italian restaurant in Alderley Edge reopens following fire
- Picture restaurants owners to close sites in Fitzrovia and Marylebone
- Pictured: Carrie Wicks' CAW Ventures to open Soho hotel inspired by the area's musical links
- Pictured: Meliá Hotels to open Innside Newcastle with five 'creative meeting' areas
- Pictured: first look at Buxton Crescent hotel opening next week
- Pictures: Great Scotland Yard hotel launches No 1 the Townhouse
- Pictures: New £5m Sandburn Hall hotel in North Yorkshire on track for May 2021 opening
- Pidgin team launches crowdfund to help restaurant survive
- Pied à Terre latest venue to pause lunch service due to staffing issues
- Pierre Koffmann and Richard Vines launch restaurant review site
- Pierre Koffmann throws support behind UK's Bocuse d'Or team
- Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai headline Skills for Chefs Conference 2022
- Pig at Harlyn Bay opening postponed
- Pig hotel donates garden produce to endangered gorillas
- Pilot events suggest low risk of virus transmission at mass gatherings
- Pine Trees Hotel sold to Apex Hotels
- Ping Pong restaurants were sold after landlords demanded rent repayments
- Pink gin and rum on the up in 2020 alongside premium, low-alcohol choices
- Pip Lacey and Gordy McIntyre open pizza kitchen at London taproom
- Pip Lacey and Gordy McIntyre to open Islington pub
- Pip Macdonald joins Levan from Merchants Tavern
- Pistachio Holdings acquires majority stake in Creams
- Pitcher & Piano bar closed following spate of suspected spikings
- Pitt Cue Co to return from the embers as co-founder buys back rights following collapse
- Pizza Hut CVA approved with 29 restaurant closures and 450 job losses
- Pizza Hut Delivery boss expects popularity of delivery to continue post-reopening
- Pizza Hut Delivery to open 40 new sites with Nine Group
- Pizza Hut appoints advisors to explore possibility of CVA
- Pizza Hut launches CVA with 450 jobs at risk
- Pizza Hut to expand into petrol forecourts with eight sites planned through new EG franchise
- Pizza Hut’s ‘DealBot’ criticised for not always finding best discount
- Pizza Pilgrims secures £3.5m funding towards expansion
- Pizza Pilgrims to launch retail deli concept
- Pizza Pilgrims to open London Victoria site
- Pizza Pilgrims to open first permanent Slice spin-off restaurant
- Pizza Pilgrims to open second Slice site in London's West End
- PizzaExpress CVA cou
